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    Delicacy

    3.5 (80 reviews)
    InexpensiveKorean, Buffets, American
    Open 6:00 am - 4:00 pm

    Order Delicacy Takeout or Delivery

    Delicacy Photos

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    DELICACY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Delicacy

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    Reviews With Photos

    Anna H.

    I don't go here as often as Bread & Butter next door. I stopped by for lunch today and ordered a Kimchi Stir Fry with beef and brown rice. First off, you ordered with the guy as the woman is cooking the food to your order. After its done, the guy hands your food and the cashier determines on the scale how much you are going to pay. I rushed over to my building to devour my lunch. The stir fry is a tad oily but the flavor profiles are definitely coming through with every bite of this yummy goodness. The beef are big slices which is good because I hate delis that are cheap on the meat you know. Kimchi is bit spicy but just right with this order.

    Marygrace A.

    While this place is crazy busy during weekday lunch, it gets much quieter at 3pm. You can get pretty much anything to eat here that you like - parfaits, build your own salads, deli sandwiches, Thai food, and a hot/cold food bar. I came at around 3:30 pm and it looked like the hot and cold food bars were closed, but an employee behind the counter assured me they were still open. Most of the dishes were mislabeled - I think this is because they were cleaning up half of the bar and whatever items were left were consolidated to the left side of the bar. Though the bar was being cleaned up there were still about 16 options left. I was excited because I'm not a picky eater and my meal would be 50% off! After 3pm, whatever is left is half off. I tried 1 piece of breaded chicken (with rib meat), 1 meatball, a healthy helping of penne in creamy red sauce, and some udon noodles. Total was around $5.30. Sure, the food wasn't piping hot but I was happy with my food. At the checkout, the cashier was super friendly and talkative. I thanked her for including a fork in my bag (some places don't) and she replied "How could I forget? That's my entire job! We're here to take care of you!" It was genuine and adorable.

    Don't be fooled by the photo. Most of them taste awful :(
    Yaran S.

    *A review only for the buffet* Not many people commented on their hot buffet bar so I am here to do it. Selections are huge and all look delicious. Well, just look delish... I picked more than 10 items and most of them tasted terrible! Salmon was bitter, rice was hard, mac&cheese was disgusting... The only thing I thought was okay was the crab salad. The buffet located in grand central place is so much better with just $2 more per pound :/

    Nice seating area upstairs....good for off-site desk work.
    Perry M.

    Dynamite lunch spot. Nice seating area upstairs for off-meal-hour desk work. They also have a rockin' little smoothie bar and the widest selection of protein as energy bars known to man. During lunch hours there's some custom preparation goin on in the back of the store. Korean BBQ is a favorite.

    M18. Salad
    Ian R.

    Great place for a quick lunch at a very reasonable price. They have everything--soup, sandwiches, prepared hot foods. The salad comes with unlimited topping choices such as fruits, vegetables and nuts. No cap on how many toppings you can get. All are very fresh. It also comes with a protein topping such as a hard boiled egg, avocado, tuna, salmon, or chicken salad. This huge salad was only $7.99, a very hard price to beat in NYC. I've been getting lunch here very frequently because their salads are so good and reasonably priced! They also give you napkins and silverware in the bag, which is convenient.

    Shirly L.

    Nowadays I wonder 'is this correct price? Everytime. I didn't feel like this before tho.... Today I bought $4.14 after tax was $4.64. It's mean about 12% tax. She is really quickly type so I can't take Collect is '$4.14 + 9% tax = $4.51' My coworkers and other floor people also noticed it. This is clearly not polite and not nice. I'm disappointed in this phenomenon.

    Not bad for less than 5 dollars (after 3pm)
    Pascal F.

    Went there at 3pm, when the leftovers from the buffet (you pay by weight) is 50 percent off. Got a excellent lunch (meatballs, sushi, chicken breast - I could have chosen healthier options) for less than 5 dollars. And while it's really cramped downstairs, there was lots of room upstairs. Close to Grand Central terminal.

    Daniel S.

    Delicacy is the newly revamped and renovated Nissi. The whole interior of the deli has been renovated with vibrant colors, clear lighting, and additions of 2 new food stations, the salad bar and smoothie bar. The 2nd floor seating area also has been improved with seating along the wall viewing onto the street, for those who like to people watch. Despite all the physical changes there is not much of a change in the menu selection and the buffet offering. Bread and butter's buffet conquers on variety. The Korean food is worth highlighting. Delicacy offers bulgogi, spicy seafood, and other Korean main dishes over rice fairly generous in portions (see pic) for a moderate price. The ramen is also a good choice- instant ramen noodles with beef or seafood (my favorite), sprinkled vegetables and a whole egg! Be sure to ask the cook not to cook the noodles for long time to prevent soggy noddles when serving. The noodles will be cooking inside the to-go container. Salad with unlimited topics is also a wise choice for the healthy folks. The presence of the new Delicacy in Midtown has attracted a crowd during lunch which is given noting their lunch selection and quality food. As a loyal customer of Nissi, I'm excited to see Delicacy launch successfully!

    Kimchi fried rice
    Victoria L.

    I used to think the place next door, Bread & Butter, had the best deal in town as far as salads go. And after one very negative experience here last year when it was still Nissi, I refused to ever give this place another shot and gleefully took delight every time I went to B&B for lunch instead (yes, I'm petty, I know - I'm working on it). Last Monday, however, I was in an usually extra chipper mood, (you know, those days when you feel like the "world is your oyster" kinda day?) so I decided to let bygones be bygones and went into the newly christened Delicacy with an open mind and empty tummy. I quickly scooped out the place, mentally taking note of all the stations. When you walk in, there's the fresh pressed juice section, then the cash register. Behind that is the prepackaged food area, which is next to the soup station, then followed by the sandwich bar. After you get into the rice/noodle* area, and finally, at the back is the hot food bar, as well as the salad station. I normally eat like sh!t at home, so I try to balance it out by getting a salad for lunch at work. I looked up to the menu board and immediately I was happy (and only got happier after when the cash register lady told me that it also came with a small soup for FREE!) because you could get unlimited vegetable toppings. As a vegetarian, it so happens that I'm only interested in the vegetables. While I have to admit the the sesame dressing next door at B&B may taste a little better, a small costs $8.66 over there. Delicacy offers theirs for $7.57, and that includes the free soup, too! For over a dollar less, and free soup (that varies in selection everyday) my money goes to the latter option any day (unless of course they repeat what they did to me last year, which I won't describe here because in all fairness, it was Nissi, their predecessor that was the culprit). *I haven't tried the noodle/rice section but I'm tempted to every time I go. They offer noodles and rice dishes from all sorts of cuisines like Korean, Thai and Japanese. I'm definitely interested in trying their bibimbap, pad thai and ramen. But you should check it out because they offer a lot more choices than that. **6/25 - Tried the Kimchi bibimbap today, it was fine but a little bland for my liking. I'd give it a 3.5/5 stars. **7/1 - Tried the Ramen today, it was actually quite delicious. It was very flavorful and filling, and I loved that they allowed you to choose what kind of veggies you wanted, and asked if you wanted an egg in there. 5/5 stars.

    Everyone! Be careful! I don't know why but today they charged me 18% TAX! Wow! My friend charged 12% TAX! I want to explain this happened by some manager of this store. The point is, it is happens only one women. She seems like 40 old and kind of manager class person of this store. $2.12 * Tax9% = $2.31 .... ! I don't care about price. They just don't respect customers at all. Thank you.

    Chicken pesto brick oven sandwich

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    7 years ago

    Their breakfast crew thinks making an egg wrap is on par with brain surgery. Their prices keep me coming back.

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    7 years ago

    I absolutely love this place! The food is fantastic and the seating areas are clean and cute!

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    9 years ago

    Conveniently by grand central, with a lot of options

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.2 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (499 reviews)
    0.5 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.7 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (609 reviews)
    0.2 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz

    Delicacy - korean - Updated July 2026

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