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    Steak Street

    3.2 (253 reviews)
    Open 11:00 am - 9:00 pm

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    Business Info

    STEAK STREET ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Steak Street

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    Classic Savannah Chicken Onion rings Mashed sweet potato
    Nikhil R.

    Yikes, this place left a ton to be desired. Food was ordered to-go, and the first issue noticed was that they provide extremely flimsy plasticware. You know what I'm talking about. For a steakhouse, imagine trying to eat a steak or chicken with flimsy silverware. For the prices they charge, they could at minimum provide sturdier utensils. Even much cheaper restaurants will provide that. Second, most if not all the food is premade or frozen. Onion rings taste exactly like the frozen kind you get at Walmart. The chicken tenders are $15 and you get 3 measly looking tenders hardly bigger than a chicken nugget. The grilled chicken entrees are so dry and so tough that you literally can't bite through the exterior from how old/dry it is. I will give credit to the sweet potato mash as it was actually pretty tasty. Lastly, the bread pudding is terrible. The inside is completely dry with zero flavor, and it tastes exactly like a prepackaged angel food cake. This can't be made in house as any other bread pudding I've ever had was actually flavorful, moist, and decadent throughout the entire bread. Another gripe is that the restaurant is knowingly practicing fraudulent business practices. Their online menu does not mention anywhere that they will increase all menu prices by 3% if you pay by credit card. Their online menu prices are NOT what you will actually be charged if you use card. Most businesses have to explicitly state this surcharge both on physical and digital menus. The fact that they don't do that here is really misleading and not a business to support. And then on top of that they have the gall to calculate tip percentages on the surcharge price. So if you pay with card, your tip they calculate is also inflated. I don't recommend coming here if you're looking for quality food by an honest business.

    Pear salad
    Heather M.

    We went here on a business trip with a group of seven. We were overall disappointed. Everything was way overpriced. Here is a breakdown: The Good: Fried Green Tomatoes appetizer was really good! The brussel sprouts were good. Wine had a heavy pour, and the berry mojito was awesome. Steak was high quality meat. Service was good. The Bad The tiny shrimp in the Grilled Voodoo Shrimp appetizer was a huge letdown. For $18, the shrimp should not look like they came off a shrimp ring from Walmart. The Ugly: The steak tasted like a blend of lighter fluid and liquid smoke. It was awful. The crab cakes looked like smash burgers. They were so thin. They were so overpriced. We will NOT be back.

    Honey Bourbon Beef Tips w/loaded baked potato
    Krisdena R.

    Came here for a birthday dinner. For a Monday, dining room was quiet for dinner service. Ordered Pecan Crusted Chicken with loaded garlic mashed potatoes, Honey Bourbon Beef Tips with loaded baked potato, Shrimp Caesar Salad, and Kids Grilled Cheese with sweet potato mash. Bread (served with whipped butter) was fresh & delicious. Crab & Corn Chowder was tasty but thin like a soup (I expect a chowder to be thick) and very little crab & corn (mostly broth). Husband had Black Bean soup and seemed to enjoyed it. Server was being shadowed and the extra hands were helpful (we enjoyed the extra attention). Food arrived promptly and to temp. Pecan Crusted Chicken was tender and juicy. The bourbon cream sauce was more of a thick glaze (lacked cream?), was thick and very rich (fortunately it was on the side). Husband tips were ordered medium rare and a bit more red than anticipated but he rather have his steak slightly underdone vs overdone (menu has description of various temps for reference). Oldest child demolished her Shrimp Caesar Salad. Youngest child enjoyed her grilled cheese and sweet potato mash. Portions were decent, servers were attentive. Ambience was intimate. Definitely would consider visiting again for special occasion.

    Beef short rib over grits
    Karina C.

    Not a thrilling visit. Went for a birthday party. Everyone who ordered seafood was impressed. I got beef tips over grits and was underwhelmed. No flavoring at all and the sauce advertised on the menu was either a very small portion or missing as it was quite dry. Our server was excellent, but I'm not sure that's enough to return.

    Steak street Ribeye with Brussel Sprouts.  Sprouts to done, but good flavor. Steak AMAZING.
    Paula L.

    Was a little nervous to start. We were seated and hostess didn't tell server. Server came over, apologized and sent manager. Manager apologized and offered free dessert. That was above and beyond and appreciated. We didn't prompt or ask. Ambiance was great. Live music tonight. We were nervous. Sometimes it's just too loud with live music. The music selection was perfect, volume loud enough to know its live and soft enough not to disrupt the meal. Just right. The food was wonderful. The sprouts were a little overcooked (too crunchy/oily) but good flavor. The steak I ordered was cooked a little more than I ordered but was so full of flavor and tender I still really enjoyed it. We will return but only on special occasions. :)

    Part of the upscale dining area
    Fred B.

    I had not been to this upscale restaurant on the far western side of Greensboro in quite awhile, so I decided to have lunch there recently. The interior is nicely appointed with a modernistic theme. My experiences here have been hit or miss, and the misses are a bit painful since this is not an inexpensive spot, and finding a value meal here is hard to, if at all possible. I was quickly seated, menu provided, drink order secured. I decided on a Shrimp Cocktail, and Baby Back Ribs with Onion Rings as a side. The Stella Artois was soon on the table, quickly followed by the Shrimp Cocktail, featuring 5 well sized, very fresh tasting shrimp. The cocktail sauce was excellent with just the right amount of horseradish - sharp but not too much. The Ribs were very nice, as well - very tender, almost falling off the bone. The sauce was a nice combination of sweet and spicy , bring the dish together very well. The Onion Rings were the lesser item in this meal, not bad, just OK! This was a nice meal in a very pleasant environment. The food and service were stars on this trip. This place continues to surprise and confuse a bit - each trip is a package waiting to be opened, the contents unknown. I do gamble some, so I roll the dice again at a later point.

    Shrimp  & grits

    Nice ambience,music & good food.I had the shrimp & grits and it was delicious. The entertainment solo player was very good. Don't order the well Vodka- Smirnoff - gives me a headache.Service was spot on!

    Nancy G.

    Ate here Saturday with a reservation at 5:00. We were taken to our table as soon as we arrived. The waitress was beyond amazing explaining their signature steaks and checking in with us regularly. I had a perfectly cooked ribeye with a baked potato and salad. The bread that's served with every meal was hot and fresh. I love the quiet atmosphere with decor that makes you feel as though you are in a garden. Def a wonderful experience and highly recommend for a night on the town.

    Salmon
    Melissa M.

    This is a regular stop for my work dinners. The appetizers win the show for me. It's not the place I order a steak- even though their name steers you otherwise. The salmon, Cajun dishes, and jambalaya are all some of my favorites. The service is great. Love the bar. Needs a decor uplift for sure. Consistent food !

    Vanessa R.

    Birthday dinner with my Ace and sisters! The ambiance was wonderful especially with the live music! The staff was friendly and food was delicious! Couldn't take anything home because I ate it all! The salmon was very moist and seasoned well.

    NY strip, blue cheese, broccoli

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    4 years ago

    Good food. I had a steak. Service was fine. Polite and friendly staff. I'd recommend it to most people

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    3 years ago

    Food was great! The service was top notch. I didn't get a pic but we ordered the ribeyes. The short rib appetizer was amazing!

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    Page 2 of 7

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    Earl’s Landing - Broccolini

    Earl’s Landing

    4.5(67 reviews)
    7.6 mi

    Today is my Birthday and my daughter surprised me with a lovely experience at Earl's Landing. We…read morewere greeted warmly and seated promptly for our 5:00 pm reservation. Our waitress Megan was extremely personable, attentive, and professional. While there was a bit of a hiccup with the dinner service, the customer service was by far the best I've experienced. The on duty manager was apologetic and made sure we were taken care of. Our waitress was also apologetic and continued to check on us our entire stay. The dining area was both elegant and matched the vibe of the music and the staff. The food was delicious and the portion sizes were generous. Overall the customer service experience was top notch. It's not about getting everything right 100% of the time, sometimes it's about how you recover when mishaps occur. Excellent recovery tonight! Bravo!

    Have to downgrade to 4-stars the week before Market. I gave the two very hard-working bartenders…read morefriendly feedback which they accepted with grace. The bartenders were swamped at 7:45pm. They needed another person back there. Took forever to get a water. They forgot to give me a menu. Forgot my bourbon---these guys were swamped. They are human. It is my hope mgmt takes notice. But there's more: Kitchen forgot my chilled shrimp cocktail. It was not chilled on arrival. Bill was off slightly: Charged for the wrong drink. The little things matter at your great venue. Game time is coming with Market. You just need to make small adjustments to hit it out of the park again. All the best.

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    Earl’s Landing - Dining area

    Dining area

    Earl’s Landing - Caprese salad

    Caprese salad

    Earl’s Landing - Blackened salmon, potatoes, and Broccolini

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    Blackened salmon, potatoes, and Broccolini

    Magnolia Blue - Restaurant

    Magnolia Blue

    4.3(336 reviews)
    6.6 mi
    $$

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

    It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

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    Magnolia Blue
    Magnolia Blue
    Magnolia Blue

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    Sammy G's Tavern - Blackened Salmon & Sweet Potato Fries

    Sammy G's Tavern

    4.1(349 reviews)
    2.4 mi
    $$

    Food is always good. Service is just as good. You can't go wrong choosing this place.read more

    We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

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    Sammy G's Tavern
    Sammy G's Tavern - Blackened salmon sandwich  with sweet potato fries

    Blackened salmon sandwich with sweet potato fries

    Sammy G's Tavern - Today's beer list.  Sadly not all were avail, but decent selection.

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    Today's beer list. Sadly not all were avail, but decent selection.

    Texas Roadhouse - Ahh duhh the rolls are Soo good!

    Texas Roadhouse

    3.1(493 reviews)
    2.0 mi
    $$

    If you're looking for a Texas Roadhouse in the Triad, this is definitely the location to go to!…read moreFrom start to finish, everything was great. Kalare's service was absolutely amazing--friendly, attentive, and made the whole experience even better. Of course, the rolls were delicious (because you can never go wrong with Texas Roadhouse rolls!), and everything I ordered came out quickly, fresh, and tasted amazing. I also decided to switch things up and try marshmallows on my sweet potato for the first time, and WOW--I've definitely been missing out! It completely wowed my taste buds and might just be my new go-to. Great food, quick service, and an awesome experience overall. Huge shoutout to Kalare for taking such great care of me! I'll definitely be back!

    We visited this restaurant this past winter for the first time, just me and my wife. No one was…read morewaiting but it took 15 minutes for us to be greeted. Once we were greeted, the lady led us to a table in the open which we didn't mind. Then - it took over 30 minutes for any waitress to come and get our order of drinks. We felt like no one in the restaurant didn't care if we were there at all. Another 15 minutes... We got up to leave and then some lady ran to our table and said that they were going to get our order soon and so we sat back down. When our orders came, everything was cold. We ate what we could and didn't want to raise a problem in the restaurant and so we paid our bill and left. After we left, I noticed that I had left my coat scarf. We talked about going back, but we were treated so badly that we decided that we would never go there again. We now go to the Texas Roadhouse in Winston-Salem where they treat us very good. You asked.... I'm sorry, but we don't want that to happen to someone else. Phil D

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    Texas Roadhouse - Bar Area

    Bar Area

    Texas Roadhouse - Smothered hamburger steak. Decent.

    Smothered hamburger steak. Decent.

    Texas Roadhouse - This drink was strong, but hey can't complain there

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    This drink was strong, but hey can't complain there

    Epic Chophouse - 196 ribeye, peasant cabbage, glazed mushrooms

    Epic Chophouse

    4.2(237 reviews)
    10.6 mi
    $$$

    From the moment we stepped through the doors at Epic Chophouse, we were greeted with welcoming…read moresmiles that set the tone for the entire evening. The atmosphere was incredibly cozy, intimate, and inviting -- the kind of space where conversation flows easily and you feel taken care of without ever being rushed. Once seated, we were fortunate to have Patrick as our server. He was far more than a waiter; he was a gracious host with a warm spirit and a wonderful sense of humor. His attentiveness, hospitality, and genuine pleasantness were truly top‑tier. As it was my first visit, Patrick guided me to the perfect drink -- a strawberry lemon drop that was crafted beautifully -- and helped me choose a meal that fit exactly what I was hoping for. My partner already knew his selection, and Patrick handled both of our orders with ease and confidence. I was especially impressed by how he kept our water glasses refreshed without us ever needing to ask. It's the small things that reveal great service, and Patrick excelled in every detail. Our seating was perfect, the ambiance was lovely, and the entire team treated us with kindness and professionalism. Patrick stood out in the best way, but everyone contributed to making our night memorable. On my next visit, Patrick will be requested -- without question. Thank you, Patrick, and thank you to the entire Epic Chophouse team for welcoming us so warmly. It meant a lot. We look forward to seeing you again soon. Valencia & James

    Finally made it over to Epic Chophouse and this place absolutely delivered…read more Ordered the "104 Ribeye" with the potato cakes and both were incredible. The steak was cooked perfectly, seasoned right, and you could immediately tell the quality of the cut was there. The potato cakes were honestly the perfect pairing. Crispy, rich, and executed extremely well. Me and my folks ordered the Wagyu meatballs and shrimp as an appetizers and those were outstanding too. Tender, flavorful, and balanced without feeling overly heavy. But the real differentiator here was the service. That's what elevated this from simply being a great dinner to being a genuinely high-end experience worth every dollar spent. Our server was absolutely impeccable. Informative, knowledgeable, and clearly understood both the menu and the overall dining experience. He knew where the food came from, what paired best together, and guided the experience without ever feeling pushy or scripted. That level of professionalism matters, especially when you're dropping serious money on dinner, and because of that, not once did I look at the bill and feel irritated about spending nearly $200. Atmosphere was upscale and refined without being stiff or pretentious. Just a really well-balanced environment overall. Bottom line: well done on all levels. Food, service, atmosphere, execution... all of it. Definitely earned a return visit from me.

    Photos
    Epic Chophouse - High tops in bar area

    High tops in bar area

    Epic Chophouse - Beautifully fried calamari

    Beautifully fried calamari

    Epic Chophouse - Angry Lobster: baby lobsters fried in angry butter with jalapeno horseradish dip...the bomb!

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    Angry Lobster: baby lobsters fried in angry butter with jalapeno horseradish dip...the bomb!

    Southern Roots

    Southern Roots

    4.3(574 reviews)
    4.8 mi
    $$

    I love the experience inside and out! The staff was very helpful when I couldn't decide on what to…read moreorder they also explained the drink menu as well as the food. And prices were reasonable. Will definitely be going back!!!

    This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.

    Photos
    Southern Roots - Ambiance

    Ambiance

    Southern Roots - BBQ chicken Flatbread I think?

    BBQ chicken Flatbread I think?

    Southern Roots - Blood Orange Crush

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    Blood Orange Crush

    Chop House  At Mendenhall - House Salad with Filet Medallion & Hot Bacon Dressing

    Chop House At Mendenhall

    3.4(175 reviews)
    0.9 mi
    $$$

    My husband and I went on a Friday night around 7:30 PM. The restaurant was busy, but there was…read morestill plenty of seating and we were seated right away. There was live music from a two-man band singing soul and Motown standards. Both had great voices, and the music added a lot to the evening without taking over the room. Our server, Ty, was so friendly and knowledgable. She was warm, helpful, and made good recommendations. We started with the Brussels sprouts, and they were delicious. Sweet, flavorful, and cooked well, they still taste it like Brussels sprouts. You might even be able to convince a toddler to eat these. Definitely a recommend for me. The menu now includes small plates, which are priced a bit lower than the regular prices . It had been years since I visited this location, so the menu felt new to me even though a few familiar dishes were still there. My husband ordered the roasted chicken small plate with onion rings. He thought it was delicious. Between the chicken, Brussels sprouts, and fresh yeast rolls, it was plenty of food, and he still had some to take home for the next day. The chicken looked like at least half of a small bird, so the portion was generous for a small plate. I ordered the pasta Alfredo. Ty recommended adding both chicken and shrimp, so I did. The chicken was mixed into the pasta, and the shrimp were arranged on top with a small edible flower. It looked good and tasted good, although the Alfredo was a little bland for me. It needed a bit more seasoning, but the chicken and shrimp helped. This was a very enjoyable dinner. Good food, friendly service, live music, and portions that made the small plates feel like a good value. Must order: Brussels sprouts Tip: The Alfredo is mild, so ask for extra seasoning or Parmesan if you prefer more flavor.

    For $103, this was a letdown…read more We ordered a pomegranate martini, a whiskey and Coke, and two "small plates" -- beef medallions with l'orange sauce and the beef short rib. For that price point, I expected quality and execution. It just wasn't there. The short rib was very tender, I'll give it that. But it was swimming in a heavy gravy with potatoes piled on top and steamed spinach hidden underneath, which made the whole dish soggy and overly heavy. Then there was a random orchid blossom and a branch of whole parsley on top (mine had a flower, too), which felt completely out of place. The beef medallions were the bigger issue -- no sear at all and they had a slightly gamey flavor (which I'm hoping doesn't come back to bite me later). Honestly, the l'orange sauce was the best part of the dish and the only thing saving it -- without it, the plate would have been close to inedible. The "crispy potato medley" was neither crispy nor seasoned -- and I mean not even salt. It was mostly zucchini, squash, and red bell pepper with zero flavor. All 6 of the tiny potato cubes themselves tasted like they came straight out of a freezer bag. Nothing was inedible, but nothing justified the price. The whole experience felt pretentious without actually delivering on quality or execution. I will say -- the staff was very nice and attentive, which was the highlight of the experience.

    Photos
    Chop House  At Mendenhall
    Chop House  At Mendenhall
    Chop House  At Mendenhall - Whatamelon drink

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    Whatamelon drink

    Steak Street - steak - Updated September 2026

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