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    Stefano's Pizza

    3.5 (80 reviews)
    Closed 11:00 am - 9:00 pm

    Order Stefano's Pizza Takeout or Delivery

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    STEFANO'S PIZZA ATMOSPHERE

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    Pesto delight
    Neeta D.

    It's was pretty empty when we visited. The cheese garlic bread was pretty yummy and had good amount of cheese. The pesto delight lit up my mood coz I was craving for some good pizza that day!! A good place to stop by, but nothing fancy.. reasonable pricing. I think it sometimes has a Groupon deal that can be used, which I ended up noticing after visiting the restaurant unfortunately.

    Pepperoni pizza
    Susan S.

    Cheap date meal. Check. After listening to live music across the way at Adobe winery, we decided on a quick bite & pizza came to mind. The greasy pepperoni pizza hit the mark. This place is popular and I can see why, most people love pizza and their pizza by the slice brings them in. They had a special that day 2 slices with a soda for less that $7. We weren't ready for a full pizza and making decisions on toppings so we ordered the most readily available pizza. The crust was thin and the sauce was flavorful. I'd like to try their other pizzas and will go back for a whole pizza or just a slice. They have indoor and outdoor seating too, the person behind the counter was helpful too. Don't forget to tip.

    Pepperoni and sausage Calzone Pizza (14")
    Shia G.

    Me and my husband wanted to get something to eat before the movies and we decided this pizza place since it was literally in front of us. I'm glad we got to eat there. The chicken tenders is DELICIOUS and super tender! The pizza was amazingly good as well, I LOVE the crust AND YOU HAVE TO GET THE CHEESY BREAD STICKS. THE CHEESE HIT SO GOOD The lady was also super sweet to us when we got to order and the chef is also amazing! The ambiance of the place was very comfy. The whole place, the food, and the nice people that worked tonight was all stoner approved. (I'm gonna try to get their calzones to try tomorrow!) Edit: this calzone is so cheesy! Making me feel some things. Buy this pls, it's so good. Also yes we got a large pizza of the same slice we got cause it was that good (I also wanted more tenders but husband only let me pick one ;w; ) Super Stoner Approved

    Medium pie with double mushrooms sausage and anchovy's
    Ron H.

    I gotta give this spot some major love. They really came through with a super tasty pie and gave me a doordash driver discount. That thing was a piece of art and was so Delicious. Check my pics

    Vero H.

    I just order for the first time and I got a dark hair on my pizza super disgusting I call them back and the guy that answer was super rude to me they never offer to send a new clean pizza or give a new pizza for free they just told me that they would give me a refund so no dinner for me. They pick up the pizza super fast then they call back and the same rude guy call to ask me about my credit card number for a refund I was like I need a new pizza I'm hungry wtf and he didn't care he was like I dont give a damn and hang up on me now i'm changing my card coz never know what mean people can do, so firts and last time I order from that disgusting place.

    Burnt and chewey
    Robert R.

    My wife and I ordered a gluten-free pepperoni pizza last night and delivered to Crooked Goat Brewery which is one of our favorite new places in Petaluma. The sauce, cheese, and pepperoni were excellent but the crust was burnt and chewy. Like eating a piece of beef jerky. We called the restaurant and spoke with an employee who told us that is the way it's supposed to be. That pizza has to stay in longer to melt the cheese but that results in the crust being burnt. I was like, Really! We asked to maybe get a credit for another pizza down the road since it was pretty horrible and wanted to give it a second chance and they said "NO". Because we ordered it through the Brewery they can't help us and we need to talk with the manager at the Brewery about any credit etc. It's pretty common now to order food into these pubs so if that is the policy I would suggest you remember this before you order a $37.00 14" pizza from Stefano's or anyone else when delivering in. I honestly don't believe that would be the policy for most establishments but apparently, it is at Stefano's. Have a nice day .

    Thin soft crust pizza

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    5 months ago

    I mean it's not the best pizza but it's a great deal, quick easy and everyone was very friendly.

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    5 years ago

    Slices are cheap and thin crust which is great pretty decent nice comfy booths fast service lots of seating outside

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    4 years ago

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    3 years ago

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    4 years ago

    Lunch slice + drink deal is a great value. Friendly staff as well. Nice outdoor seating

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    2 years ago

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    4 years ago

    It was good. Went in for a slice, just to try it out. $6 for two slices. Got a deal! Thin slice and bread was good.

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    7 years ago

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    5 years ago

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    2 years ago

    the customer service was rude and terrible, they closed 29 minutes early and were very rude

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    Page 1 of 2

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    Bijou Restaurant - Trout dip

    Bijou Restaurant

    4.0(76 reviews)
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    Service was great, the pacing was relaxed. We were there after 6:15 and most tables stayed the…read morenight put enjoying their dinner and wine. Food here was outstanding. After seeing the menu, my number one choice was the beef Wellington, second choice would have been the Bijou Burger. My SO wanted the Oxtail, but was thinking of an appetizer that would be just right. so the Trout Dip was chosen. This was a half processed fish and half avacado packed into a bowl. Scooping both halves was the best of both worlds. The dip was smooth and great flavors, I would get this again. Then when the entrees came out, and we started eating, half way throught both items were quite heavy and we started to feeling full. The beef Wellington was cooked to a medium consistency, the crust as still firm and mushroom filing great. The oxtail was so tender, it falls off the bone. A different flavoring but fantastic. We ended up taking the oxtail home as it would be diffcult to reheat beef Wellington. No room for dessert. It felt like mostly repeat locals dining here as they chatted with the wait staff a lot, but feel this deserve the hour drive to get here. Parking is avalaible street parking but there is a multi level parking garage near by. After that big meal, we walked around downtown and there was moderate activing and late night dining still going on. I will have to check out other near by areas in the future

    March 20th 2026 we made a trip from the Bay Area to Petaluma to dine at Bijou, and it was…read moreabsolutely worth it. From the moment we walked in, we were welcomed like guests into someone's home. The atmosphere is calm, inviting, and thoughtfully arranged, with well-spaced tables and a comfortable bar area that makes it an ideal spot for happy hour cocktail--something I especially appreciated since they honor happy hour at the tables as well. Bijou is led by Co-Chefs and Co-Owners Stéphane Saint Louis and Steven Vargas, who have created a truly memorable, approachable French-inspired dining experience. Chef Vargas was present during our visit and took the time to speak with us, which always elevates an evening. He and the entire Bijou team are personable, genuine, and down to earth--you can feel the care they bring to both the food and the hospitality. The menu and décor are understated, but don't mistake that for simplicity. Every dish we had was thoughtfully composed, beautifully plated, and perfectly executed. Flavors were balanced, seasonal, and never overworked--nothing was over-sauced or overthought. Each plate stood confidently on its own, and everything arrived at the proper temperature, which speaks to the kitchen's attention to detail. Our female server was knowledgeable and offered excellent recommendations that enhanced the experience. A special shoutout to Dan who clearly takes pride in ensuring guests enjoy their time. His knowledge of spirits and willingness to share his favorites added an extra personal touch. I've seen some comments about pricing, but I found it to be very reasonable given the quality of the food, Crafted Cocktails, service, and overall experience--especially for this level of execution in the Bay Area. I'll let the photos speak for themselves, but Bijou left a lasting impression. It's a place that proves you don't need an elaborate menu or flashy décor to deliver something truly special--just passion, balance, and genuine hospitality. Give the Bijou a visit, be present and enjoy what Chef Vargas and his team have to offer. Bravo Chef Vargas and Bijou Family well done and see you soon. Special note if you are a Chartreuse fan you definitely want to visit Bijou as they have a respectable selection which is rare to find.

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    Stefano's Pizza - chicken_wings - Updated June 2026

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