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    Steger Haus

    4.1 (41 reviews)
    Open 4:30 pm - 7:30 PM

    Steger Haus Photos

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    Out with friends
    Marie G.

    I have been here many times.still looks the same. Went for dinner. They aways have fresh items onthere salad bar. I did not car for the beef barly soup.it as rather tastless, grease or faty broth. They always have fresh bread and there were 2 kinds of crackers for the soup. My husband had prime rib. I had a special. Shrimp,chicken pasta spinach. I did have to add salt. Black pepper, grated cheese and crushed red pepper to make it better. But even so, I would of recommend it. Fresh. The shrimp was perfect not over cooked same as the chicken and pasta. Delish. It was lightly battered but even that help up to the next day. Leftovers went down well. Tasted like more! I think they called it some sort of florenten dish. I only had a cold beer so I can not speak of any of the other choices that they may have had. I went with the thoughts of trying some German food but I was happy with my dinner chioice. This is a place off the beaten path. Well seasoned, has been around for many years. Use you GPS and head toward Sodus. Enjoy

    Broiled scallops
    Traci K.

    Steger Haus is a real gem! All 3 of us had the broiled scallops, and they were PERFECTLY cooked! They were delicious! The salad bar was fresh, and the service was excellent. They seemed busy, but our meals were timely and hot. Will definitely return!

    Broiled scallops
    Eric A.

    Just went again , this visit I asked for prime rib ( medium) , it was the best I've ever had !!! So good , tons of au ju , which gave it so much flavor ! Maybe next visit I'll try and reserve an end cut !

    Medium rare prime rib.

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    2 months ago

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    9 months ago

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    9 months ago

    Prime rib is awesome. Great home like feel love the soup n salad bar. Def recommend to all.

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    9 months ago

    Great food and a good price. Their prime rib is really special. A little out of the way, but worth the drive.

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    3 years ago

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    4 years ago

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    1 year ago

    Food is incredible - fantastic salad bar came with meal including really great soup. Check it out!

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    2 years ago

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    2 years ago

    Always a good meal. Love the fresh salads, breads, and soup bar. Everyone enjoyed their meals this last visit, and even had a few leftovers.

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    3 years ago

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    2 years ago

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    3 years ago

    Food was OK. Service was excellent. Enjoyed our server very much. She provided recommendations, which was helpful.

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    3 years ago

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    7 years ago

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    9 years ago

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    6 years ago

    Jim goes out if his way to make dining great. The food is delicious and everyone is friendly

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    17 years ago

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    12 years ago

    Wednesday night is prime rib night. It is right out of the oven and delicious. The portion is hefty and the price is right.

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    5 years ago

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    Page 1 of 2

    Ask the Community - Steger Haus

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    Six50

    Six50

    2.7(78 reviews)
    1.9 mi
    $$$

    We had a nice time at Six50, as we were a large group of family (9 of us in total at two outdoor…read morepatio tables with a little dog, too). Lauren was our server and was super friendly, though she was apparently new-ish, which showed in some of our orders not being quite right. Everything was also pretty slow and the timing of dishes coming out wasn't uniform. Pizza was fine, but could've been hotter and a bit more crisp on the crust. Wings were good, but not the type we ordered. The half order of nachos was crazy big and just ok, flavor-wise. With limited options at the point, it's fine, but temper your expectations.

    Situated directly on the shores of Lake Ontario in the charming village of Sodus Point, Six50 on…read morethe Bay offers picturesque views of the bay and the surrounding area. The restaurant is known for its wood-fired menu that blends American cuisine with creative twists and influences. My wife and I live somewhat close to Sodus Point and had been meaning to go out to take a little day trip. Her co-workers actually gave her a gift card for Six50, so we decided it'd be a perfect opportunity to go out for a nice day and try out the restaurant. The reviews were concerning, but hey, we weren't paying for it anyway. We ended up there around 1PM on a Saturday. Sodus Point is very much a touristy-beach-boat town, the streets are lined with restaurants and historical landmarks while the beach and bay surrounds the little village. While there were plenty of people around, there was still plenty of close, open, free parking on the streets, and we were able to park only a couple minute walk from the restaurant. There were only a couple occupied tables and we were sat pretty immediately at an outside table when we walked in, although we were told we'd have to wait a couple minutes until our server got back to the restaurant, but we didn't ask exactly what that meant. When our server did show, which wasn't long after, we already had our order decided. One of Six50s things is that everything is wood fired and there are no deep fryers at the restaurant - they even have a sign out front saying so - so we chose an order of their wood fired chicken wings in their "dynamic duo" sauce, a combination of buffalo and garlic parmesan. My wife ordered a Mount Vesuvius pizza, while I chose the Adriano pizza. Our wings came out first relatively quickly, and while they were cooked very well, the sauce had 0 flavor. Most of it slipped right off the wings onto the plate, but even when we rolled them around, the flavor just wasn't there. They say everything including their sauces are home made, so while the wing sauce wasn't great, we did enjoy their (assuming) home made bleu cheese. We waited for a long time for our pizzas, around another 40 minutes AFTER we received our wings. At a busy restaurant, wouldn't have thought anything of it, but there were maybe 3 other tables sat with us in the restaurant, so it seemed like a long time. The pizzas were surprisingly not bad - we felt they had both pros and cons. The pros being there were plenty of toppings, good flavor, and one pizza is probably enough for 2 people. The cons being, while there were plenty of toppings, there was very little cheese. That, and both my wife and I had slices that were completely burned from the wood fire, and didn't even have any toppings on them anymore. Our server was friendly and attentive when we needed it. We had a $65 gift card and only owed $5 after it for 2 pizzas, an order of wings, and a fancy drink for my wife, and we brought home pretty much an entire third pizza form the left overs, so not a bad value. My only other complaints were that there was a broken lock on the one person men's room door, which they were aware of because they had a sign on it saying to please knock first, and while there's beautiful views on the outside patio of the bay, it'd be a much nicer experience out there if they cleaned it. The barrier that's up between the tables and the bay was just absolutely COVERED in cobwebs, as were the string of lights they had hung overhead. Overall, it was not as bad as the other reviews had me believing it would be, but it also didn't impress us either. It was an edible, mostly enjoyable meal, but nothing that really stood out and makes me want to return.

    Photos
    Six50
    Six50 - Small Caesar Salad

    Small Caesar Salad

    Six50

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    Franklin House Tavern - Onion rings

    Franklin House Tavern

    4.5(39 reviews)
    1.2 mi
    $

    The only way someone could leave a bad review here is if they got too busy. Just my observation…read more We were so surprised by this place. The owner only buys what they will use in that week. Our nar neighbor told us to get the chicken strips. They were so juicy that even the next morning the microwave didnt ruin them. Crispy, crunchy, savory. Never thought id crave a chicken tender but hey, what I know?! Nothing was regular bar food. The menu might seem like just another pub with frozen food to keep you drinking beer, but the owner wont serve anything he doesnt love. Everyone we talked to at the bar were locals and we're both a little sad some tourists found it but also they were too proud that this was their place and told us all their favorite menu items. Truly enjoyed our time and taste buds here.

    Our party of 5 came here after another restaurant informed us their fryer and grill top were…read moredown... a lady at a gift shop highly recommended the Franklin House. My uncles and aunts who live nearby had never heard of it but we decided to give it a shot. Upon arriving, the small parking lot area was full. Uh oh. Inside, the place was pretty small, say approximately 10 tables(???) Every table was filled except one. The waitress asked if we had a reservation and we said no. She looked frazzled. We asked about sitting outside and she said we could BUT we probably wouldn't get good service. (It appeared there were only 2 waitresses doing it all.) So we waited the 15 min or so to get a table inside... Unfortunately the biggest negative was HOW LOUD IT WAS SITTING INSIDE. I'm using caps because we HAD TO YELL TO TALK TO ONE ANOTHER. It was so loud, it was EXTREMELY uncomfortable. I remember wincing when a table would laugh because it was SO DANG PIERCING LOUD. Nonetheless, the food was good. I got the buffalo chicken wrap and tots. Others in my party got a chicken Philly, French dip, a salad and a beef tip special. Everyone enjoyed their meals. The server was good. Friendly, attentive despite having to MANY tables. Atmosphere: pretty small footprint/dining area. Taxidermy on the walls, numerous TVs. VERY LOUD. All in all, good food, good service but WAY too loud for us.

    Photos
    Franklin House Tavern - Bar

    Bar

    Franklin House Tavern - Best chicken tenders in the world. Not hyperbole

    Best chicken tenders in the world. Not hyperbole

    Franklin House Tavern - Chicken with breaded homemade

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    Chicken with breaded homemade

    Sackett's Table

    Sackett's Table

    4.6(93 reviews)
    26.5 mi

    I've enjoyed meals at Sackett's Table since it first opened and it continues to be a gem of a…read morerestaurant. The food is creative and fresh and uses local ingredients. The service has always been excellent. The ambience is casual and comfortable. Everyone I've ever brought there feels the same way. Chef Brian creates incredibly tasty and imaginative dishes. They create every dish from scratch so please be patient but we never have to wait that long and the wait is always pleasant because we enjoy where we are.

    Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

    Photos
    Sackett's Table - Interior

    Interior

    Sackett's Table - French gnocchi

    French gnocchi

    Sackett's Table - Exterior

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    Exterior

    Steger Haus - venues - Updated July 2026

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