Classic NY pizza - no complaints. Perfect sauce flavor, perfect dough, perfect cheese, and perfect…read moredough-to-sauce-to-cheese ratio. Perfect for a sit down meal or take out dinner!

I grew up in cornwall, and this spot has always been a treasure for the town. NOTE* Prima does not…read morehave the best pizza in town, there's several spots I would go to before here (ie. Toscos, Mama Theresa's) but Prima has a charm that other spots simply dont have. Small, decorated with local clipping from the paper and cornwall spirit, it feels like stepping back in time when you eat here. Out service was great, the people behind the counter were every friendly. Their pizza was still good, but thats just it, good. Still, 4 stars for remaining the same since I was a kid!

Wonderful pizza, pasta and more. One of our faves! We usually pick up ourselves, but we…read moreunderstand that they do deliver as well.

This place is a major player in the pizza scene of the southern Dutchess area…read more Who knew, you could find Brooklyn pizza in Dutchess County. I don't think the owners are even aware they make good Brooklyn pizza. They're just eager to please their clientele. They offer a broad variety of pizza combinations and the talented pizza slingers will create a pie to suit your taste with any combination from their arsenal of flavorful toppings. The pizza is on point from first bite to crust, also there is nothing disappointing about their menu from appetizers to entrees... WELCOME TO FLAVORTOWN oh I meant Florina's. They put most of their effort towards the menu rather than decor. The place is a simple pizzeria decor and exceptionally clean. It's a 4 table establishment and the locals know it, so they pump out massive amounts of deliveries and pick up orders. Their pride is proven in every bite. It's road trip worthy and if passing through it's a must stop by. YUMMY TUMMY!

First time here. This is good food. Nothing great but good food at a fair price. I really enjoyed…read morethe pie. Reminds me of the pizza I ate as a child. The meatballs were good and the sauce was nice. The cannoli were not too great. Kind of soggy and not real flavorful.

INCREDIBLE FUSION!!!…read more Not only is it the best pizza on 9W for several reasons including: large slices, creative gourmet slices, fresh ingredients BUT ...TACOS?! Under new ownership and the owner knows what hes doing! You gotta try the GODFATHER slice and STEAK TACOS!!

This is the most wonderful tasting pizza and a hearty grilled chicken salad. I just love this place…read moreand the guy behind the counter, Rudy couldn't be nicer. I highly recommend this place it is great.

You can tell a slice of pizza is good when the crust has a perfect amount of crisp. I got the…read morechicken parm it was delicious

Great small business yet amazing, the pizza is taste amazing and pretty cheap this place out huts…read morethe Pizza Hut also when they say "have a nice day" don't say "your welcome" like I did

Ordered a pie to go and it was delicious. Not very big place inside, I think there were three…read moretables? Pizza was done quickly and the guys working were pretty nice.

Doesn't exist anymore, but when it was open, had best pizza around. The service was great and the…read morefood was always good. Tim the owner was very pleasant and always talked to the customers.

I have bought pizza from them before and thought it was pretty good but yesterday we ordered a…read moresausage and mushroom pie for lunch and it was burnt. My daughter doesn't like mushrooms so she took them off. I took a bite and the mushrooms tasted like canned mushrooms so I took them off as well. My husband ate the pizza with the mushrooms and was sick for the rest of the day. Needless to say we will not be ordering from them anymore.

Cascarino's is the real deal, and I do not use that phrase lightly…read more We tried three things on this visit: the grandma pie, a classic regular slice, and a custom panzerotto. Let me start with that panzerotto, because it deserves its own paragraph. This is the kind of dish you would have to fly to Italy to find, and somehow Cascarino's is making it right here. It was the single best thing I ate, and I am still thinking about it. The grandma pie was phenomenal, perfectly crisp on the bottom, pillowy inside, with that beautiful golden crust that so few places actually nail. The regular pizza held its own too, with solid sauce, great cheese pull, and a crust that had real character. But what ties it all together is the ownership. This is a true owner-operated spot, and you feel it in every detail, the care in the kitchen, the warmth at the counter, the consistency in every bite. When the owner is on site, this place is firing on all cylinders. Five star service, no question. And order the rice ball, packed with cheese and meat and hotttt out of the oven. Cascarino's is, without a doubt, the best pizza and Italian food restaurant in the area. It is worth the drive. I have made it twice in two weeks and am already thinking about a third trip.

The Pizza Beast is back for another round, and Cascarino's continues to deliver…read more When a place earns repeat visits year after year, that's usually the best review there is. The pizza still has that solid NY-style crunch, good flavor, and plenty of topping options. Whether grabbing a quick slice or ordering from the full menu, the food is consistently well-prepared and hits the mark. What really stands out is the consistency. The owner clearly takes pride in the operation, the kitchen stays on point, and the staff keeps things moving. It's not easy to maintain quality over time, but Cascarino's has managed to do exactly that. Pizza Beast Verdict: Still one of the most reliable pizza spots in the area. Great slices, solid menu, and a place I keep coming back to for a reason. Rating: 5/5 Beast Slices

I'm ready to make a bold declaration: Stone's is the best pizza shop…read more Not the best around. Not the best I've found in Wappingers. The best pizza shop. Period. I know. That's a ridiculous statement to make about pizza. I'm not Portnoy, and I'm not basing it on one bite and an 8.3. In fairness, I have 10+ reps here now--eating in, taking out and delivery--and at this point I'm ready to pour a little affection on this place. Stone's is just it. Want an exceptional plain slice? It's here. Want some of the best wings you've had from a pizza shop? They're here--and they're frying them in beef tallow. Want a carefully considered specialty slice that actually earns the right to be different? Pick one behind the glass. Want a sandwich? A pizza shop frankly shouldn't be making sandwiches this stupidly delicious, but apparently Stone's decided that was their lane too. The creativity isn't there for novelty. These guys clearly think about food. And that's really what separates Stone's for me: consideration. The dough gets a minimum 48-hour fermentation. The ingredients matter. The wings matter. The sandwiches matter. The sauces matter. The way a slice is constructed matters. There is a level of intention here that you can taste before you ever know any of that. But I probably wouldn't love Stone's this much if it were only about the food. I love the playful banter from behind the glass. I love asking about a slice and getting an answer from someone who is genuinely excited to tell you what they made. I love that on more than one occasion I've been sent home with a few tastes of something I hadn't ordered or hadn't gotten the chance to try. Those little interactions stick with you. The ownership loves what they're doing, they've mastered their craft, and somehow they've managed to make that enthusiasm contagious. There are plenty of places that make great pizza. Stone's feels like a great pizza shop. There's a difference. So, to the ownership of Stone's: keep going. Whatever you're trying to build here, don't stop. It feels inevitable that more people are going to discover this place. Watching that happen is going to be fun. P.S. -- Stone's may not know this yet, but they've developed a strangely loyal satellite market in Garrison, NY. It's basically two houses: mine and my neighbor's. We've figured out both how to make the Wappingers-to-Garrison run and, somehow, how to get Stone's delivered all the way down here. So if an order is making that unlikely trip south, there's a pretty safe chance it's headed to one of our houses. Consider us the unofficial Garrison chapter. Can't wait to watch this place grow. 5/5.

People on here complaining about the size of a slice are missing the point or don't have taste…read morebuds. The pizza at Stone's uses ingredients that are of such higher quality than most "slice joints" and their process is top notch. 48 hour fermentation of dough, no cheap seed oils, high quality cheese, non bleached flour, etc. The quality of ingredients and process shows in the final result, and even though it may be a little pricier for a pie than many places, the flavor and quality is light years ahead of most places. I also like that the menu is simple: make a few things and make them well, and you have my business. I've also done a number of large orders (6-8 pies) in the past few months, and they are so nice and hospitable; everyone who works there is just really great in my experience. On the inside, it's a small spot, but it's super clean with a few tables, while you watch them bustling behind the counter. I came in the other day to grab a slice and watch the World Cup action on the TV, which was extra awesome. It's in a funny location on 9D on the way into Wappingers, but the sign caught my eye - glad I pulled in as it's my new favorite pizza spot in the HV. Keep it up Stone's!