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    Stellina Pizzeria

    3.7 (94 reviews)
    Closed 11:30 am - 9:30 pm

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    STELLINA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Stellina Pizzeria

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    Gloria M.

    I was craving a pepperoni pizza and stellina was the spot. This pizza is so fresh and light. The crust is delicious and the quality is exceptional. The service has always been wonderful at this location-there is plenty of seating available and close to the mall is a bonus.

    Arancini
    Shawn H.

    The food was great. We tried the arancini, fried artichokes, napulella pizza (anchovies), and arugula and fennel salad. We each had 3 glasses of wine, too. Sat outside on one of their 5-6 outdoor tables with our pupper and enjoyed our time there. I'm not a huge fan of Neapolitan style pizza so I might just stick to the other items - they had a long list of pasta dishes I would love to try. The indoor is nice and spacious. HH 4-6 on weekends.

    Paola L.

    Got a picture of everything but the pizza... oops! We ate that one a little too fast - my partner and I went to Stellina for lunch, he opted for a pizza and I got a pasta. Both were warm and filled with flavor but I'm defiantly getting my own pizza next time! The white pizza was gooey with cheese and fluffy dough. Service was kind and efficient, the environment was clean and neat - I'm already planning on brining family back. Tiramisu for dessert with some coffees on the side was a solid close out to a great lunch here!

    Menu
    Gahee K.

    I stopped by for dinner time and despite a few dishes being sold out or unavailable, everything we ordered was delicious. We tried the cuoppo mozzarella, polpette Della nonna, chitarra di pesce and margherita pizza. The cuoppo mozzarella is basically mozzarella cheese sticks and I didn't have high expectations, but they completely surprised me. I devoured them right away and the cheese tasted incredibly fresh! I also really enjoyed the chitarra di pesce which is a spicy seafood pasta. It definitely has a kick but nothing overwhelming. It was the perfect spicy level. The seafood was fresh and the noodles were chewy and clearly freshly hand made. The pizza was also delicious though by the time it arrived I was already so full. The service was average, it did take awhile for them to take the order. Other than that I'll definitely be back to try more dishes!

    Kimi S.

    In my youth, I loved the happy hour scene at Lupo Verde but now that I have fully situated myself in the 'burbs, the days of casually grabbing some drinks after work is now a thing of the past. Luckily, the chef and manager of Lupo's opened up Stellina in Tysons and I am now able to get my fix of delicious and casual Italian fare closer to home...with an added bonus of being extremely kid friendly. Here are the things I love about the spot: 1) Ambiance balances a nice mix of whimsical and casual. It truly feels like a gathering spot to bring family, friends, or coworkers together. 2) Their pizza is insanely good ... like winning international awards good .... the speck and gorgonzola is my favorite although my family is horrified by the thought of stinky cheese. More for me! 3) Other menu winners for me are the fried artichokes, cuppo misto (basically a little paper cone of calamari), and squid ink pasta 4) Service is super, super friendly! 5) They have an incredible happy hour deal which includes a cocktail/wine, pizza, chips, arancino, and mozzerella for $25! Brunch menu looks incredible and is next on my to try list! Hope to see this local chain expand into Northern Virginia more because it is truly a local favorite.

    Speck and Gorgonzola white pizza
    Kendall N.

    Went back again Sunday night. As usual the pizza was delicious. I got the speck and Gorgonzola pizza. It's a white pizza and it was great! I don't really like Gorgonzola but it was not overpowering and the walnuts and touch of honey were a nice touch. My server was excellent. She answered all my questions and made some good suggestions. It wasn't crowded but it was super cold outside so most sane people were probably at home

    Meatballs
    Ha N.

    Service: friendly and helpful server. Ours is in college and really was helpful and enthusiastic! It was really great to have someone that likes their job. Very personable young man. Food: we missed their Happy Hour by 30 minutes. I didn't even know there are a few different specials throughout the week. Like 1/2 of bottles of wine on Wednesdays!! I can't recall them all so check out the website. My friend and I shared the meatballs and the pizza. I prefer the pizza more. It was a white pizza with pesto and zucchini. I love the surprise of pistachio. It was a nice surprise since I normally would order the meat pizza with the spicy sausage - which is amazing. Ambiance: clean and welcoming. There are community high top tables and booths indoors. They also have seating outdoors!! Visit if your family (kids) want pizza that is healthier than most other pizza joints. They also have pasta and other Italian dishes!!

    Hannah C.

    Struggled a little bit finding parking, there are parking garages in the area or one parking lot on the side of the Capital One Building. Dessert was delicious! I visited this spot for a yelp event and it was awesome! Loved trying out new food items. Pizza hit the spot. Inside seating is spacious with variety of tables. Booths, high table, and regular tables and chairs. Would love to visit again!

    Aarti B.

    Delicious Neapolitan pizza with a scrumptious pillowy soft crust. So glad this restaurant finally came to Tyson's (across the street from us!) and been here over a dozen times since the restaurant opened! t! The restaurant is family-friendly with plenty of indoor and outdoor bench/table seating. When it's a nice day out, we are able to luckily snag a table outside without a wait or reservation. There are great happy hour and lunch special deals! You can get Pizza Bento Lunch box for $22 with a small Margharita pizza, mozzarella sticks, arancino ball, chips, and cannoli - it's quite filling! There's a similar deal for happy hour at $25 with a cocktail/wine/beer instead of a cannoli. Def worth it! The Focaccia Bread (you can request for whole or 1/2 pie) topped with olive oil is delicious and a great app! Crispy housemade Potato Chips - Tasty and great app for sharing! The Margherita pizza hits the spot with fluffy crust and charred bottom. While the oven is not wood-fried, the bottom of the pizza has a nice charred taste and I honestly couldn't tell the difference. Hubby enjoyed the Prosciutto pizza. Ortolana Veggie Pizza - So glad it was recently added to the menu! The juicy eggplant, red peppers, and mushrooms pair well and elevate the Margherita pizza! The White Pizza is delicious too! I ordered the Corazziera with Mozzarella provolone, wild mushrooms, caramelized onions, roasted eggplant (swapped the sausage for eggplant), topped with a red bell pepper drizzle. The Eggplant Parm appetizer is quite juicy and tender and a generous portion, could serve as an entree! The wine selection is pretty good. I enjoyed a couple of glasses of the Lambrusco wine while hubby liked the Chianti Classico. Of all the desserts, the Cannolis were hands-down the best (2 come in an order)! The two cannolis with crunchy shell and creamy chocolate chip filling on 1 side and crunchy crushed pistachio nuts on the other were tasty and satisfying, perfect sweet ending to our meal! Skip the alluring cakes from the display cases - they are very stale, bland, and taste like cardboard. I tried the Dulche Leche cake and the Chocolate Torta. After taking a couple of bites, I threw in the towel. Save room for the cannoli! The lemon Bomboloni fried donuts filled with Nutella were fun to try, but not my favorite. The donuts had a very intense lemon flavor that I wasn't expecting and perhaps overstuffed with Nutella. It took 20 min to get the donuts. Honestly, it was a bit challenging to enjoy the donuts as the kids had lost their patience waiting for them. Hubby wasn't a fan of the cappuccino. Love coming back for the pizza and exploring more dishes on the menu!

    Chitarra di Pesce
    Monique B.

    The best pizza, pasta and espresso martinis I've had a in while! I stumbled across Stellina Pizzeria at Capital One Center's Art Festival and went back the next day to treat my family. The ambiance is vibrant and super clean. The service was welcoming and our server recommended my new favorite dish: CHITARRA DI PESCE!!! This dish screams luxury!! Fresh ingredients loaded with flavor that was delicious down to every savory bite. I promise you will not be disappointed.

    Margherita
    Angel P.

    We came on a weekend for their daily happy hour. We were easily able to get seats at the bar, and ordered the negroni, charcuterie board (happy hour), mozzarella sticks (happy hour), margherita pizza, and cuoppo misto. The cuoppo misto was good, however it didn't come up with any shrimp (as listed) so we had to notify a staff member to get some. The pizza was pretty decent and neo-neapolitan style, but on the smaller size (10 inch pizza) that could be a personal pizza or for two. The mozzarella sticks only came with two, which I thought wasn't worth even for the happy hour price. The charcuterie board took awhile to come out, after all the other dishes. They also have happy hour daily from 4-6pm (at the bar only). There is an outdoor parking lot that has free 2 hour parking on the same block. It seems that they do not validate parking when we asked about validation. The staff member got a non-alcoholic for my friend, which was great, however, kept asking if he wanted an alcoholic drink even after we told him that he is not drinking. He was joking around, but kept bringing it up often so it felt slightly pushy.

    Jen I.

    love the consistent, high-quality, favorable food here at Stellina! For apps, I recommend: Cuoppo Misto (fried calamari & co), Arancini Di Rios, and Cuoppo Mozzarella. For entrees: Margherita pizza, of course and the Chitarra Di Pesce. The Chitarra has a delicious Calabrian pepper bite and don't forget to ask for the chili oil! *chef's kiss* For lunch: I love the prosciutto burrata sandwich that come with house made chips. Both the owner and the manager, Isabella are always friendly and provide top notch customer service. Don't forget they have great happy hours too!

    Every day happy hour menu.
    Nilsu G.

    I am inspired by any establishment that has everyday happy hour. This location is clearly a hit for the Capital One establishment, but we can enjoy it over the weekend, too. I was entertained by the various, creative specials they have, like pizza bento boxes. Ended up getting their HH food special, which is a great deal and comes with a cocktail. OMG for their tomato sauce. If you like Neopolitan pizza, you have gotta try. I am curious to try their other locations. But this is fine, too, cause they have no-validation-required lot parking two hours free for patrons. Colorful, happy place with yummy Italian goodies, some great grated parmesan and good olive oil.

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    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2(395 reviews)
    2.6 mi
    $$$

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Hands down the best Italian food in Vienna! Ristorante Bonaroti serves up incredible, authentic…read morehomemade pasta, has an amazing wine list, and offers old-world, attentive service in a beautiful, romantic atmosphere. It's the perfect spot for a special night out, and I can't recommend it enough!

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    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(664 reviews)
    2.8 mi
    $$

    I came here with my bf to celebrate his promotion and had a great time. Food was good, staff was…read moresuper friendly. Our server (Katie? Karly?) recommended we get the baci di sofia Loren to celebrate. DELICIOUS. Will becoming back.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Cafe Renaissance - Appetizer sampler

    Cafe Renaissance

    4.1(391 reviews)
    3.0 mi
    $$$

    Perfect for celebrating anniversary! We received a warm welcome. First time here and really…read moreimpressed by the food and staff. I had the halibut, my husband had the red snapper. Came with fingerling potatoes, purple yam, green beans and an amazing cinnamon spiced orange yam. The dessert was amazing. My favorite was the chocolate mousse, made with, I believe, the best chocolate!

    The Food is Good, but I will never set foot in this restaurant again!!…read more Even the best food isn't worth being treated this rudely. I made a New Years Eve dinner reservation for our group of 8 over Open Table on Dec. 2 (almost a month in advance). With numerous half-hour interval times to choose from, I selected 7:30pm. My reservation was accepted and confirmed. I am sure the restaurant was notified within no time. On Dec. 30 (4 weeks later), Sayeed, the owner, phoned me and in what sounded like accusatory tone asked me why I made the reservation for 7:30, because he said I was supposed to have known he was only doing seatings 4pm, 6:30pm and 9 pm and that the times and the menu were posted on his Facebook page. Who checks Facebook? There was nothing on the restaurant's website. I told him I couldn't have known that because Open Table offered times all night long and it had accepted my reservation. He admitted that "maybe I should have changed Open Table sooner." Really? He repeatedly tried very hard to push me to change to the 9pm seating, but I told him that was too late for us 70+ year old folks to begin eating. Then, he told me "it is obvious (I) you are unwilling to work with (him) me. So, come in at 7:30, and we'll seat you when we can." Yeah, right! So, the fully booked dining room starts dinner at 6:30, and when was he likely to have a table for the 8 of us? Guessing we'd have had to stand around til very close to 9pm! He closed the conversation by telling me "I don't have time for this." And he hung up on me. I called him back to cancel our reservation. It took under 2 minutes for me to receive an email from Open Table confirming the restaurant cancelled my reservation. This is why I am confident he was notified on Dec. 2 that my reservation had been booked and confirmed. #VIennarestaurant #Caferenaissance #Frenchfood

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    Cafe Renaissance - Main dining room

    Main dining room

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    Stellina Pizzeria - pizza - Updated June 2026

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