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    Stephanie’s

    3.6 (107 reviews)
    Open 11:00 am - 9:00 pm

    Stephanie’s Photos

    STEPHANIE’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Nice late
    John C.

    Airport prices for Ok food. When you need/want a place to sit and eat but not at a terminal this works well. Staff was very accommodating and the coffee and food was OK. We only had a light breakfast so did not try anything special.

    Wine list
    Julian T.

    At Stephanie's and needed a sparkling wine . Saw a nice rose on the menu . Service was good and the airport ambiance is perfect .

    Lis Z.

    Ordered Fish and Chips for lunch during business travel. Good quality airport meal. The fish is well cooked and very crispy. I like they are smaller pieces. Nice seating area - it's Saturday so not crowded at all.

    Fish and chips
    Kenny D.

    Typical airport food - not bad but not great...simply sustenance until boarding my flight for the equally unimpressive food options. Upon being seated, the uninspired waiter took our order. I had fish and chips and sampled my wife's chicken wings with bbq sauce. The wings were subpar at best, but the fried fish bites were solid. The fries were pretty good, as was the blackberry bourbon smash drink - albeit quite weak. The meal wasn't cheap ($17 drink and $29 for fish and chips) but it did what it was supposed to (defray hunger), so I guess it met my minimum expectations.

    Drink menu
    Adam L.

    Do not just sit there and wait. I came in around 10am to find less a quarter of seats were taken. I was sent to the high tables (because there are power outlets underneath). Waited for 15 minutes, but no servers stopped by. I had to wave to catch eye contact of one waitress to take my order. The dish was served in five minutes. The cuts of chuck, short rib and brisket in Morning Burger turned out to be a grounded patty. Paid by App payments.

    Front
    Steve L.

    I had about 30 mins before my morning flight boarded and decided to get a breakfast sandwich to go. I ordered from the host up front who told me I could sit by the gate which happened to be right in front of Stephanie's. The sandwich was fine, nothing special but did hit the spot with potatoes given that the airlines have very limited options. One time I had an evening flight and they were closed at 7:30 pm so the hours listed may not be current.

    The perfect Turkey Club
    Benjamin E.

    The food is amazing and is the same restaurant that is on Newbury Street. The service is fast and they make sure that they get everyone out and onto their flights. The booths are comfortable and spaced far enough that you are not hearing other people's conversations. I ordered the turkey club and it was delicious. The fries were hot and crispy, and the turkey sliced were very generous. Definitely the best restaurant in this part of the airport.

    Mac & Cheese
    Rachel H.

    Stopped by Stephanie's today to order lunch to go before leaving the airport. This place is pricy ($28.86 after tax for my Mac & Cheese), but this rarely affects most diners who I suspect are Priority Pass members (we get $28 off our meals here). Taking my order was fairly quick; tipping is much easier/will get done much faster if you use card. They told me to come back in 15 for my food. The wait was more like 18, but I'm not miffed since that wasn't too far off. The Mac & Cheese was RICH and you could tell the cheese was good quality. Also, the serving size was ginormous and could have fed two well for lunch. Most of the burgers and sandwiches come with your choice of fries or a salad. I wish this came with that option because $28 is a lot to pay to not feel nourished at all. I feel like this Mac is much more suited as a side dish.

    Jack's Abbey lager.
    Mike M.

    Airport food often gets a bad rap, mostly due to poor quality, inflated prices, and service issues. Thankfully, there are places that don't fit the mold and that are actually good experiences. Stephanie's, however, did nothing to raise itself above the typical reputation of terminal eateries when I visited. Way, way too much breading on my fish; I might as well have ordered fried dough balls. When my fish and chips were delivered, I asked for some malt vinegar, then waited. And waited. And ended up having to ask twice more before I ever got it. Service as a whole was slow from being seated through being served and even settling on the bill. Honestly, the only thing about this experience I enjoyed was the cold beer, as it was the only thing they got right. You don't want to know what this level of ineptitude cost me either, but I certainly felt ripped off -- even though my Priority Pass card covered most of the price. Maybe there are better options at Logan. If so, please take them. Maybe I just hit Stephanie's on a bad day. But I won't be going back to try it again when I pass through this airport again. I'll just assume the worst, because that's exactly what I got on this visit.

    Bar

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    11 months ago

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    Cassie C.

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    2 years ago

    We stopped during our layover in Boston. Nice atmosphere, fast and friendly service. Fish and chips were great

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    3 years ago

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    2 years ago

    Food was great and our server Maria was wonderful! Truffle fries were delish. I recommend to everyone in the airport.

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    Cassie C.

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    1 year ago

    Quick service - great server Juan and a surprising great turkey club. This was nice too get away from the airport crowds.

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    7 years ago

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    2 years ago

    Food was great, our server Maria V. was fantastic. If you get a chance to eat here, ask for her.

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    11 months ago

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    1 year ago

    Staff was attentive, kind and very personable. Juan was the best! Meals and drinks are expensive but worth it. Highly recommend.

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    Page 2 of 3

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    Taqueria Jalisco - Al Pastor.

    Taqueria Jalisco

    4.6(536 reviews)
    1.0 miEast Boston
    $$

    Taquería Jalisco is a casual Mexican restaurant in East Boston specializing in traditional…read morestreet-style tacos, tortas, tamales, and dishes inspired by the flavors of Jalisco. We walked into a small, unassuming space where the focus is squarely on freshly prepared food made with bold, authentic flavors. The dining room is modest and functional, with a counter and a handful of tables that give it the feel of a neighborhood taquería rather than a sit-down restaurant. The energy is practical and welcoming, with the open kitchen allowing us to see the tortillas being pressed and the meats being grilled fresh behind the counter. The birria tacos are the signature order and the dish that defines the menu. We ordered a few and found the tortillas crisped up on the griddle, the beef tender and well seasoned, and the rich consommé served on the side for dipping. The combination of the savory meat, the crispy tortilla, and the deep, slightly smoky broth made each bite feel layered and complete. Other standouts include the adobada tacos, which had a good char and a subtle spice that built gradually, and the lengua torta, with tender tongue layered between a soft roll and topped with fresh ingredients. The pozole was hearty and comforting, with a broth that carried the flavor of the hominy and meat without being overly heavy. The tamales, chicken flautas, and well-seasoned rice and beans rounded out the menu, each arriving hot and freshly made. The pickled onions and house salsas added extra flavor, and the horchata was a popular choice to pair with the meal, its cinnamon sweetness cutting through the richness of the dishes. Service was friendly and welcoming, and the restaurant maintained a relaxed neighborhood atmosphere that keeps people coming back. Despite its modest size, the kitchen moved efficiently, making it a reliable option for both dine-in and takeout. The staff checked in at the right moments and kept the pacing of the meal comfortable, ensuring that even when the small dining room filled up, the experience stayed smooth. If you are looking for authentic Mexican food in the Boston area, Taquería Jalisco stands out for its consistently flavorful cooking, generous portions, and menu built around classic recipes rather than modern interpretations. It is the kind of place where the food speaks for itself, and the simplicity of the setting only adds to the sense that you are eating something made with care and tradition.

    Lip-smacking Mexican food! I got the Jalisco Birria Tacos. They were crisp and hot, with a sizable…read moreportion of flavorful meat and plenty of cheese. The consomé and the other accompaniments were all solid as well. Definitely will need to try some of their other specialties next time!

    Photos
    Taqueria Jalisco - Interior

    Interior

    Taqueria Jalisco - Assorted Dishes

    Assorted Dishes

    Taqueria Jalisco - Birria tacos

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    Birria tacos

    Stephanie’s - breakfast_brunch - Updated September 2026

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