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    Steve's Piccola Bussola

    3.7 (106 reviews)
    ModerateItalian
    Closed 1:30 pm - 8:30 PM
    Updated a few days ago

    Order Steve's Piccola Bussola Takeout or Delivery

    Steve's Piccola Bussola Photos

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    STEVE'S PICCOLA BUSSOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Steve's Piccola Bussola

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    Just made
    Elisa R.

    Seems Like a true local.crowd.everyone knew everyone. The bus staff were phenomenal! Ordered chicken campogna, linguine w white clam.sauce, freshly tossed Caesar salad at table side. Preferred shaved Parmigianovs the shaker kind ..dressing on side. Wines were good. Traditional chianti Bread was served up immediately warmed w oil and butter options Parking is ample in rear of building Accessible Pricing appropriate for this area. Plentiful meals It's next to LIRR to access before a nyc night out. A must try Robust bar scene. Music overhead is soft rock. BTW, OLD FASHIONED WAY THEY WRAPPED LEFTOVER IN PLASTIC TO AVOID SPILLING ON WAY HOME 5+ CUSTOMER CONCERN

    Veal Parmesan and seafood marinara

    I usually go to the Piccolo Busola in Westbury, but today we decided to try the piccolos in Syosset. I'm glad we picked this location because the food and service was truly fantastic. The bake clams were great veal was one of the best I've ever had. The seafood fried Diablo was wonderful. Can't wait to go back.

    Filet of Sole Oreganata. Full tray for family style. I questioned it, and was told that is only supposed to serve 2. I guess family of 2?
    Dean S.

    Very disappointed about portion size for a "full tray." I questioned why there was only 2 small pieces. They claimed it only is supposed to serve 2. Even though this was supposed to be a larger portion family style.

    Frank T.

    This is a favorite place for my wife's cousins but it's ok for my taste. We always end up ordering more food than we can eat and spending a lot of money but we do take home leftovers for next day lunch. I agree with some of the other reviews that the servings used to be larger. Most of the food was very good but the shrimp was terrible. It had some kind of chemical after taste. Unfortunately it was in 2 of the dishes we ordered. Other than that everything else was fine. For apps we had stuffed artichokes, stuffed clams and the shrimp. Clams could be made whole or chopped, we had chopped. Stuffing for the apps were generous and the same for each dish. A little too much for me.The pomodoro entree was my favorite. Excellent sauce with bits of pancetta? We also had the chicken scarpariello. They make a very good version of this dish but the white meat was a bit dry. Dark meat was perfect. We also had another chicken and shrimp dish but the shrimp tasted just as bad as the app. We noticed another table had a pretty cool dessert tower so we ended up getting it. It was a cannoli base with tartufo ice cream and fruit on top. Definitely worth getting if you still have an appetite. Service was excellent, I would give them 5 stars. Overall I would rate them 4 stars but the shrimp really bothered me. Definitely worth going but avoid the shrimp.

    Baked clams
    Mala L.

    Came here with my family (group of 13) after my college graduation. Every single aspect of this dining experience was fantastic and memorable - it was the cherry on top of a perfect day. Our table was ready when we arrived and we were seated right away even though the entire group didn't arrive at the same time. We were also in a room somewhat secluded from the rest of the restaurant which was nice. The white wine was immaculate (see photo). Appetizers and entrées are all huge portions and served family style. Everything we tried was 5 star quality: - fried mozzarella - baked clams - stuffed eggplant - fried calamari - chicken cacciatore - shrimp scampi - penne alla vodka - tiramisu - cheesecake - canoli The service was impeccable. Everyone was very friendly and courteous, and not once did we feel rushed. The manager made sure to say hello to my dad and shake his hand. The cheesecake was divine. This is NOT normal, dense cheesecake that you would expect. It's made with ricotta and very light and airy. If you like regular cheesecake then you may be disappointed because this tastes very different but I absolutely loved it. Even the leftovers were delicious. We overestimated the amount of pasta that we'd be able to finish and ended up bringing home an order of penne alla vodka. It was surprisingly VERY good the next day. Generally, pasta is not good when it's reheated but this is a major exception. On our way out, everyone working there said goodbye/congratulations and I felt like I had just been in a family member's house. I hope I find myself here again.

    the front of the restaurant

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    2 months ago

    They opened in 1991 in Westbury, New York. I still go there never disappointed, good service,good waiters and owners they care

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    9 months ago

    Food and service are fantastic. Never disappoints. Servers are attentive and give great menu recommendations.

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    3 years ago

    The food was excellent! The sangria was wonderful !The service was great and the ambiance inviting . We'll definitely be back!

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    Ask the Community - Steve's Piccola Bussola

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    We went to Butera's on a Friday night. My husband and I took my daughter for a bite. They start you…read moreoff with garlic knots and bread which is awesome, but this is served with hummus? Kind of weird lol. We ordered the fried mozzarella which had a great cheese pull (which we love lol) and a margarita pie. The pie was eh. For our meal we wanted to share the baked gnocchi dish and eggplant rollatoni. Unfortunately, we had to send the eggplant back as it was "mushy" and hard on the bottom. Similar taste to me as a frozen eggplant :( I was sooo disappointed in this. They were very nice and took it off the bill, and comped our desert which I appreciated. Overall, I do not think I will return though I feel like it's possible they could redeem themselves with some other entree options.

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    Chicken, squash, sweet potato, beets, kale salad

    Butera's - Decaf cappuccino with a proudly protruding head

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    Steve's Piccola Bussola - italian - Updated September 2026

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