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    Steve's Pizza Express

    2.8 (147 reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm

    Order Steve's Pizza Express Takeout or Delivery

    Steve's Pizza Express Photos

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    STEVE'S PIZZA EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Steve's Pizza Express

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    Another view of the yummy cheese pizza!
    Maybelin A.

    I don't understand why this pizza place has such low ratings. I must admit, my husband was a bit turned off and automatically assumed the pizza wouldn't be good because of the reviews. I was also a bit skeptical but one of my daughter's was the one who convinced us to order and I am soooo glad we did! The pizza was delicious!!! The garlic rolls were also very good. Very soft rolls slathered with minced garlic and olive oil. We also ordered the ones that comes with cheese and they were even better. Perfect topping for an already perfect garlic roll! Ok so let's discuss the pizzas we ordered. We decided on one cheese and the other was veggie with mushrooms, onions, black olives, peppers and fresh tomatoes. They were thin pizza's. My favorite. Just the right amount of tomato sauce. So moral of this story, don't guide yourself by the negative reviews. I was pleasantly surprised! This place is good and prices are pretty decent. Will definitely be ordering from here again!

    Perfection XL Cheese Pizza
    Mars G.

    After living in NYC for the last 7 years, I can confidently say Steve's Pizza is absolutely delicious! Flavorful, perfect amount of cheese, and baked to perfection. Yup ordered 3x in 2.5 weeks. This place deserves 5 stars!

    Extra cheese pizza
    Carolina O.

    We love Steve's Pizza. It never lets us down when we order it. We recently ordered the extra cheese pizza and it was delicious. The closest to NY style pizza we've had in Miami. We also love the garlic cheesy bread. Highly recommend!

    Patricio C.

    The Pizza was amazing! Right out of the oven, melted cheese, and it tasted as good as it looked! Friendly staff. They have different specials (just ask about what specials they have). It is only for pickup or delivery. Plenty of parking in the shopping center. Great price, great food, great service. We will definitely get more pizza from here

    Garbage floppy pizza. Can't even eat it like regular pizza bc it's so soggy and greasy.
    Jessica V.

    Absolute worst pizza and customer service ever. The pizza is often greasy, the crust is so soggy you can't even pick it up and eat it like a regular piece of pizza. The sauce is too sweet. On top of all of that, the employees are rude and incompetent. Placed an order online (this was pre-covid), and showed up and they hadn't even taken the ticket out of the printer so it hadn't even been started yet. I heard from friends who went in during covid that cooks were not wearing masks. Go somewhere else.

    The smaller "corrected order".
    Venus O.

    Ordered an XL Supreme Pizza no bell pepper, no ground beef, and half anchovies for delivery. Received an XL Supreme with ground beef, bell peppers, half anchovies and no olives. They put a mountain of bell peppers on the pizza. I called, the young lady reads my order correctly, she states I can give you a credit for the mistakes. I could not accept because my father is allergic to bell peppers. So I drove to the place and it's filled with kids working in there not paying attention to what they're doing. I asked for a new pizza. They proceeded to give me a smaller pizza. This time just pepperoni, sausage, and onions and no anchovies. Which is not a supreme pizza. I asked for the anchovies then they put it on the entire pie. They also gave me back the original pie. They've wasted so much time and money to the business with their immaturity. It's honestly a waste of payroll to have 5 to 6 people in there not doing their jobs correctly. The one time I don't go to the US1 location It's about the principal not the money.

    Chocolate cake Chocolate Cake
    Samantha P.

    Recently made a purchase of the chocolate cake an recieved it all broken up. I love the pizza but and I get that you have to raise your prices but you should let people know if youre going change your portion sizes and give them significantly less than usual at the sams rate they have paid in the past. Normally I do not write complaints but I have had too many incidents with them that I brush off to not say anything. Also dont order their jumbo wings they are no longer jumbo, they are the equivalent to chilis wing and way over priced, better off getting them at the sports grill.

    Fell apart

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    16 days ago

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    1 year ago

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    6 months ago

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    1 year ago

    Best pizza in Cutler Bay. Taste just like pizza from NYC. Delivery was fast and friendly.

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    2 years ago

    Great Pizza and service! We ordered take out and were very happy with the quality and the amount of toppings. Delicious!

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    2 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Pizza is simply not very good. I can't explain why the Steve's Pizza in Palmetto Bay is so much better. Probably better ingredients.

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    3 years ago

    Family special is a must, you will not be disappointed with their pizza! New York style and delicious.

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    3 years ago

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    4 years ago

    Great local pizza!! Staff was super nice and pizzas were perfect! Buy and support local businesses!

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    6 years ago

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    2 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    Pizza was soft and limp. Definitely not the same management. Needed more flavor. Not the best pizza

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    6 years ago

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    5 years ago

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    4 years ago

    Terrible customer relations, and extremely rude. Kitchen is very unappealing looks dirty Along with the employees.

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    11 years ago

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    5 years ago

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    Alaine's Osteria

    Alaine's Osteria

    4.5
    (445 reviews)
    2.9 mi
    $$

    Everything went fantastic from the moment we arrived until we left the restaurant…read more We felt welcome as soon as the Maitre D greeted us at the entrance. The ambiance of the place is elegant yet relaxing, and it feels very welcoming. Our waiter, Mr. Carlos, and his assistant, Juju, were both very kind and friendly. We were seated in a very cozy corner, and our culinary experience began with the wine menu, dinner specials menu, and main menu being presented to us. There was a very extensive food selection, from appetizers and salads to main courses and dessert options. We took our time making the right selections for our appetizer, salad, and main course. The service was fast but never rushed between courses. We had the perfect amount of time to enjoy all of their delicacies. After enjoying this wonderful dining experience, we had the honor of meeting the owner, who introduced herself to us and wanted to know if everything had met our expectations. Her name is Marbella. What a joyful person she is. We told her that everything, including the service, had been excellent and that we definitely planned to visit again. We spoke for a while and learned that the chef, Mr. Gustavo, was also the owner and Marbella's husband. Several of their employees are family members, something I have always enjoyed about family restaurants. It makes you feel right at home. The whole experience was delightful, and we highly recommend it for romantic dinners or family gatherings. It's an amazing place to enjoy Italian food, steaks, lamb, and many other delicacies. I give it five stars. Thank you for making our first visit a wonderful one. Roberto Almeyda

    10/10 -- can't believe we've lived so close to this hidden gem for so long! We decided to try a new…read morelocal spot for date night and are so glad we did. The service, food, and atmosphere were all fantastic. The quality and portion sizes were absolutely worth it -- everything tasted incredibly fresh and arrived hot and perfectly prepared. From the owner to the staff, everyone was so friendly, attentive, and welcoming. We ordered the chicken parm and capellini with vodka sauce for our entrées, plus the mozzarella sticks for an appetizer -- all amazing. We already can't wait to come back and try more dishes. Definitely adding this place into our regular dinner rotation!

    Photos
    Bar Area and also dining area .
    Bar Area and also dining area .
    Alaine's Osteria
    Wine selection .

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    Wine selection .
    Caffe Portofino

    Caffe Portofino

    4.3
    (135 reviews)
    4.4 mi
    $$

    So we ended up at Café Portofino in Miami tonight thinking it was just gonna be a nice neighborhood…read moreItalian spot. Nah. This place came correct. Started off with a smooth Malbec while my daughter had a small chicken Caesar salad. We also ordered the homemade burrata and the beef carpaccio to start, and both were legit. Fresh, flavorful, no BS, just done right. My wife ordered the Pasta Nona with chicken, mushrooms, and truffle oil, and honestly that dish was ridiculous. That's the one I'm still thinking about. Creamy, earthy, rich without going overboard. Whoever's running that kitchen knows what they're doing. I had the braised ravioli and threw on a little red pepper flake because, well, Miami Cuban over here, everything needs a little kick. Perfect call. Super flavorful and comforting without feeling heavy. Then dessert showed up and things got dangerous. Chocolate lava cake, tiramisu with Heath bar on top, and a giant double espresso to finish the night like an adult with responsibilities pretending not to care about sleep apnea. And shoutout to Justin, who absolutely nailed the service all night. Cool dude, attentive without hovering, paced everything perfectly, and made us feel taken care of from beginning to end. Dinner for the three of us with wine, dessert, and espresso came out to around 200 bucks, and honestly? Worth it. We'll definitely be back.

    I came here for my friend's birthday on Wednesday last week. The place itself looked like a small…read morespot from the outside but once inside it felt warm, cozy and nicely decorated. We were immediately welcomed and seated right away. The attention from the staff was great. The server said happy birthday to my friend as soon as we sat down. I also loved how everyone who was leaving the restaurant, would say bye to us. It felt like we were all friends. They also played music that made the environment more welcoming. As an appetizer, we tried the fried calamari. From the moment they brought it to the table and I smelled it, I knew it was going to taste good. And I was right. The calamari was big and delicious. It's the best and freshest calamari I've had. To eat, I tried the Risotto Dolce Vita and it was phenomenal. The shrimp that it came with were big and tasty. All the flavors from the dish combined very well together making this dish the best risotto I've tried. When it was time for dessert, the staff sang happy birthday to my friend as they brought a chocolava. They wrote happy birthday on the plate, which I thought it was nice detail. The chocolate cake was warm and moist and it paired very well with the vanilla ice cream. I absolutely loved my experience here and I plan to return.

    Photos
    Perfect for Private events
    Perfect for Private events
    Braised Short Rib and Risotto
    Braised Short Rib and Risotto
    Caffe Portofino

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    Anacapri

    Anacapri

    3.6
    (263 reviews)
    5.1 mi
    $$

    The restaurant has a cozy atmosphere filled with lively energy. It's my second visit, and it's…read moreclear many patrons are regulars, which adds to the welcoming vibe. The buzz in the restaurant and bar area is contagious reminiscent of the lively chaos in your mom's kitchen during Thanksgiving. The food was nearly flawless. I started with the Caesar Salad and bruschetta both simply delicious. The dressing was perfectly tangy, and the bruschetta was generously portioned and expertly seasoned. For my main, I chose the Eggplant Parm, an enormous portion. The cheese was generously layered, perhaps more than usual. The dish was fresh, hot, and incredibly flavorful. The sauce had a nice kick without being spicy. My mom ordered the Capellini Primavera, substituting pink cream sauce for oil and adding plenty of garlic; another huge portion. Absolutely loved it. A solid 10/10. Anna, our waitress, was outstanding, serving with remarkable speed and warm professionalism. Regret not taking pictures of our dish!!

    This Italian restaurant is the kind of place that quietly ruins other Italian restaurants for you…read more The food isn't just "good" or "solid." It's cooked to perfection. The pasta has that exact bite it's supposed to have. The sauces taste like someone's nonna has been guarding the recipe since 1952. Everything feels authentic, not in the gimmicky, red-checkered-tablecloth way, but in the "this is how it's actually done" way. The atmosphere seals the deal. It's warm, cozy, and welcoming without trying too hard. Soft lighting, relaxed energy, the kind of place where you sit down for dinner and somehow three hours disappear. It feels intimate without being cramped, lively without being loud. You can have a real conversation without shouting over someone's birthday party. And then there's the wine situation, which is almost absurd in the best way. The bottles are sold at cost. At cost. Like they woke up and decided profit margins were optional. The selection is massive, stretching across regions and styles, and staring at the list is borderline overwhelming. In a good way. Whether you're a casual sipper or someone who can pronounce Montepulciano correctly, you'll find something exceptional. In short: authentic food, flawless execution, cozy atmosphere, and a wine list that feels like you stumbled into a secret. It's the kind of place you want to gatekeep... but also immediately tell everyone about.

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    Anacapri
    Penne Arrabiata
    Penne Arrabiata
    Penne pasta in red sauce

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    Penne pasta in red sauce
    North Italia

    North Italia

    4.0
    (355 reviews)
    7.8 mi
    $$

    We come here every Friday with our kids for an early family dinner and the experience is usually…read moregreat. They have coloring sets for the kids and rotate the pictures every time which keeps them occupied until the food gets there. They do a great kids' spaghetti meatballs and kids' pizza (you can ask to add pepperoni to it). The Caesar salad is fantastic and good for kids and adults to split, we usually do 2 of those split and everyone eats it right up. For mains we like the adult spaghetti meatballs, chicken parm, spicy rigatoni, salmon and the pizzas. Generally the food is pretty good and better than most places in this category. We've gotten to know a lot of the staff and they are all so friendly and helpful. I don't understand the reviews about bad service here, we come all the time and only once did we have an issue that the food took a long time due to the kitchen being short staffed.

    Went on a Friday evening to take full advantage of those long summer sunsets, and the Terrace ended…read moreup being the perfect spot for it. The atmosphere alone makes you want to slow down, and stay for an extra drink. It had that relaxed but lively energy that makes a dinner feel like the start of a great weekend. We started with the burrata and seasonal vegetables, and it honestly set the tone for the whole meal. The burrata was incredibly creamy without feeling heavy, and the vegetables added just the right freshness and texture. It was simple, balanced, and really highlighted the quality of the ingredients. For mains, we ordered the Prosciutto Pizza and the Roasted Salmon. The pizza had that perfect Italian-style balance: thin, crisp crust, flavorful prosciutto, and just enough richness without overdoing it. The salmon was beautifully cooked, tender, fresh, and packed with flavor while still feeling light enough for a warm Miami evening. Since we went during happy hour, we paired everything with a few ice-cold Peronis, which were incredibly refreshing and fit the vibe perfectly. Sometimes it's the simple pairings that make the experience feel complete. What really stood out beyond the food was how effortless the whole evening felt. Service was attentive and friendly without being intrusive, the pacing of the meal was spot on, and the Terrace ambiance during sunset made it feel a little special without trying too hard. Overall, a consistently great dining experience with quality food, great service, and one of the best settings for a relaxed summer dinner. Definitely a spot we'll keep coming back to.

    Photos
    North Italia
    North Italia
    North Italia

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    Pulcinella Pizza and Pasta

    Pulcinella Pizza and Pasta

    4.4
    (78 reviews)
    7.5 mi

    We ordered the calamari for an appetizer along with osobuco for dinner and eggplant parmigiana…read more Everything was absolutely delicious. The owner came over to our table and gave us a brief description of his life. We will definitely be coming back to visit this place real soon

    Visited with a dinning buddy on December 30th last year. I can't recall if the restaurant is part…read moreof some dining program or if it was because he had a Groupon, or something of the sort. It's a South American version of Italian cuisine. Let's start with how the place looks: on looks alone, it'd be the type of place that had it not been because my friend wanted to go there, I would have walked out immediately upon getting the first glimpse inside. While there's nothing terrible about how the place looks, it screams: we are not a total success and esthetics is not top of mind for us; with odd pieces of equipment, furniture and decor. It looked like a bit of a 90's 'time warp'. The place was small, and it was packed on a Tuesday night - I guess that means something. We had to wait for a table where some poor guy with a backpack was sitting awaiting his carry out pizza. After a few minutes he was 'oddly' relocated to a beat-up pleather armchair-stool (where top layer had peeled off) at the 'bar' (literally a view of the pizza oven) - the 'seat' came from somewhere in the back of the restaurant to make due for the poor guy (it was freezing outside that night) - needless to say, it was an odd scene (seemed like he was being evicted to the bar); and that set the tone for what about to go down for us that night. The table he was in before he was evicted from in order to give it to us (without them changing any of the tableware [glasses, silverware, napkins] that was already laid out on top of it) was what I like to call, a 'divorcee' table. It was a foot away from entrance door, and it was about 2 feet wide and 4 feet long, and it was butted long-side against the glass storefront, so we almost had to shout at each other from 4' away. The server seemed like a friend of the owner or family member, and behaved a bit odd. He advised about a special where we'd get a free bottle of red wine if we ordered two entrees, which was our case; however, given neither of us drinks, much less red wine, I asked if they had white instead, to which he swiftly replied 'no' as in: it is what it is. He asked if we wanted to take the bottle home and we declined since we wouldn't use it. Instead, we asked if we could swap it for free garlic rolls (3 pieces for $2.95), and just as swiftly he shut that down , so we forwent our more costly wine and paid for the garlic rolls - they were average (rate 3 out of 5). There was a dish that I believe was Alfredo with ham - now, that's a first for me in an Italian restaurant. I told my friend, I've never seen ham as a protein for an Alfredo unless they meant pancetta, but no, they meant cubed deli ham. So I opted to change the dish at a premium. Since I'm a fan of a good Alfredo, against my best judgement, I asked for the 'Alfredo' with chicken instead ($24 with chicken here). It was VERY HEAVY as if they had made it largely with oil and heavy cream. Thankfully, the Parmesan cheese and charred chicken helped make it acceptable. However, something was amiss with that dish as it sent me straight to the bathroom upon arriving home - and that extended until the next day, and maybe day after that. It could have been the included small side salad - who knows. My friend ordered the Ravioli Di Portobello at $29 - not an adequate price for this place. My Alfredo should have been more like $20 based on quality and locale state. For dessert, we tried the limoncello cake ($9.95; 4 out of 5) - the waiter read the dessert from memory and recommended that one. It wasn't bad except for the fact that it was drizzled in bitter dark chocolate topping. Not something I'd personally expect on a limoncello cake. When we brought that up to waiter as something he should have warned us about, he's attitude was like: that's how we do it, which it's fine, 'as long as you warn the customer' - it's like asking for tiramisu and finding out that restaurant makes it with nuts - if it's not the norm, and customer is not looking at the menu, common sense should kick in and customer should be warned. Anywho, suffice it to say, this is not a place I'd ever return to. Bouna fortuna for the thrill seekers.

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    Pulcinella Pizza and Pasta
    Pulcinella Pizza and Pasta
    Pulcinella Pizza and Pasta

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    Steve's Pizza Express - italian - Updated June 2026

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