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    Stock Bar

    3.1 (157 reviews)
    Closed 11:30 am - 11:00 pm

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    STOCK BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Cavatelli al frutti di mare (seafood cavatelli)
    Melissa L.

    I had dinner at STOCK BAR last night and it was a really enjoyable experience. We weren't totally sure what we wanted to order when we sat down, but the featured pizza caught our eye. It came with crushed pistachios, arugula, prosciutto, cheese, and Ontario peaches... and wow, that combo worked way better than I expected. The sweet peaches with the salty prosciutto, plus that little crunch from the pistachios... it was the kind of pizza you keep reaching for even when you're full. We also shared the seafood cavatelli, which was a solid pasta dish. The sauce paired nicely with the pasta, the seafood was fresh, and it had that comforting, hearty feel without being overly heavy. Definitely something I'd order again. We were actually hoping to try the Beef Wellington since it was the Wednesday special, but at $65 the portion just didn't feel big enough to share, so we ended up skipping it. Maybe next time if they make it a little more shareable. Overall, the vibe here was really chill but still a bit polished. It's nice for a casual night out where you still want food that feels special. Prices lean on the higher side, but it's the kind of spot that feels worth it if you're in the mood to treat yourself, and it's perfect for a date night or a nice dinner with friends. I'm already thinking about coming back to try that Wellington when I've got a craving in me.

    Wilma R.

    Ordered the steak frites and pappardelle al sugo d'agnello and shared with a friend. The steak frites were cooked well and the fries were surprisingly above average. I was nervous about trying the pappardelle because I'm not a big fan of lamb and this features a lamb ragu, but thankfully it's not overpowering and the dish is quite nice. The restaurant itself sits atop the grocery store and has a cool ambiance, you could either dress up or dress down to eat here. Service was really great! And the washrooms had some great lighting for photos haha.

    Tari H.

    I highly recommend stock bar! It was my first time going there and it definitely won't be my last. I didn't expect to like the ambiance so much let alone with customer service. One thing that I would say though is the bar doesn't have much selection. I asked him to mix a few simple cocktails and they didn't have the ingredients to do so, even something as simple as a French martini. I was kind of underwhelmed by the bar to be honest, but aside from the bar menu, the food, the atmosphere and the appetizers were really great. I would definitely recommend you go check it out

    Appetizers: calamari, endive salad and the Buratta salad
    Ellie A.

    I am visiting family here in Toronto and they brought me here for dinner one night. This place is really nice! You walk inside and you go up the elevator to the top floor. You walk in and it's just beautiful. If you get a chance, sit outside in the patio. It's really airy and chic decor with twinkle lights all around. The food was delicious! We ordered a bottle of Rosé for drinks. I'm not a big rosé fan but this was dry and flavorful. Dishes I'd recommend: -Calamari: this was one of my favorites. It was cooked to perfection, and paired nicely with an aioli. Endive salad: this was also a highlight. who would have thought endives would pair nicely with pistachio and manchego?!! I need more of that in my life. NY strip: this was a great meal to share with a group of three. We paired it with a side of frites (yum) and Brussels sprouts. Pizza: We had the burrata fungi aka mushroom pizza and it was good! The dough was thin and soft which I liked. Dessert: I am not a chocolate person by any means but man this hazelnut chocolate dessert was absolutely incredible. It was like having a Ferrero rocher homemade piece of cake at your fingertips. It was served with some homemade gelato ice cream that complemented the chocolate very well. The service was also really great! Our server was friendly and made some great food pairing suggestions. Overall I'd highly recommend and I would totally come back here next time I visit! The ambiance, the food, the service all made it an absolutely wonderful first dinner here in Toronto.

    Dinner for two spread
    Alvin Y.

    Been coming to Stock market for steak and salad groceries for a while but this is my first time coming for dinner at their bar and I was really surprised! The vibes upstairs were very nice, low lit and very nice decor with lots of seating. Service was excellent with really friendly staff, they took the time to explain their menu and give recommendation as well! Here's what we ordered: Sour dough bread - served with their garlic butter, chilli oil and olive oil 8/10 Truffle Parmesan fries - really tasty but would have liked more truffle flavour 7/10 Cavatelli Ai Frutti Di Mare - the picture doesn't do it justice on how flavourful this pasta is, lots of seafood mixed in and was extremely filling! 9/10 New York Strip - 14oz steak was excellent 9/10 Overall 8.5/10 All the prices were really fair and the portion sizes were extremely generous, I definitely recommend coming for a nice birthday dinner for date! I'll definitely be coming again

    Julianna C.

    My boyfriend brought me here for birthday dinner and we had a wonderful time. It's the bar just upstairs of Stock TC. Interior is dimly lit, and elegant looking. The walls are adorned with different selections of wine and there's lots of seating for 2-8 people. Our servers were also very friendly and accommodating. Here's what we ordered: * Appetizer - Bread Basket $5 * Pasta - Cavatelli Al Frutti di Mare $27 * Butcher - New York Striploin 14oz $62 * Sides - Brussels Sprouts $12, and Truffle Fries $22 All were delicious! I just wish they did something special for my birthday, that would've been the cherry on top for me. Otherwise top notch service, and fair pricing for what we got.

    Sandra M.

    I went to Stock Bar with two other friends for dinner. The restaurant is huge and has multiple floors for seating; we made reservations, and luckily we did because the restaurant was packed. We ordered pizza, burgers, and brussel sprouts. The food was very tasty; I especially enjoyed the brussel sprouts which had a crispy texture and balsamic finish. We also ordered the chocolate mousse cake for dessert. It was so decadent, with the perfect texture (definitely my favourite part of the meal!). The service was also great. Our waitress was friendly and attentive for the entire evening.

    Salad, pasta, crudo
    Michael S.

    This description may not make sense, but this restaurant has a beautiful "Sex in the City" meets "manly man" vibe which I love! This place, and the bar is popping with cougars and older men hanging out. As to the food, they take a lot of care with beautiful plating and cooking it perfectly. The hamburger is amazing. It's incredibly filling and is cooked medium and oozing juices. Pizzas are great, I think they have a 900 degree type oven but I don't think is wood fired. I order the Margherita pizza, but they also have some unique (odd) flavor combos. The halibut is excellent. I'm picky about steak, the steak frites looks great, but I just didn't like it. The Stock salad is a fave, and is huge bowl of micro shredded kale. I'm amazed how tiny they shred the kale. The only negative is the $5 sourdough bread basket. The bread was soft and good, but if it was warm it would have been better. The waitstaff are wonderful people, always happy. Note: make a reservation if you want a table dinner time or on the weekend.

    Cauliflower was good.
    Gary M.

    April 25/2024: Lunch with Slipp. This was SO mediocre. The location itself was nice but we were crammed into a corner & the table was too small for me. Our server was a delightful young African Canadian woman that was very polite & accommodating. Always smiling & helpful. I have this place a 3* (and that's generous) because the food was so blah! The pizza (Funghi & Burratta) was $29.00 & it was super sparse with the topping, virtually ZERO taste & grossly undercooked to boot! As far as I'm concerned, this isn't a do over. No pics of this one.

    Carmen G.

    Good food, good vibes, okay service. Came with a large group with reservations in advance on a Friday. We were able to try a variety of food that was great for sharing. Some highlights being the pizzas, pastas and fried calamari. Given that we were a big group, with multiple people asking for different things, the server was visibly really upset/ did not enjoy serving us. I get it, there's lots of opinions and orders going in, but seeing a visibly upset/ annoyed server wasn't the best attitude we would've liked. The only things making it up was the food and getting our orders correct to the T. Pricing is standard as you'd expect when going out to eat in Toronto, so get ready to spend a pretty penny when you're here.

    Mortadella e Pistacchio
    Linda L.

    Great patio space at the heart of Midtown Toronto. The grocery downstairs has some interesting European finds with fresh bakery and deli, but I think the best part of Stock is their patios. They have some fenced-in patio space in the courtyard but by far the best part is the upstairs balcony on the 3rd floor! There are ample umbrellas to give the space lots of shade, and it's high up enough that you don't hear much of the noise on the street. The food has many Italian staples like fresh pasta and pizza and on the weekend they offer brunch as well. The portion sizes are decent and the prices are around $25 per dish, which is reasonable for a sit down meal. Service can be a tad bit slow during the busy summer weekend times, but our server was very personable so we didn't mind waiting for a bit.

    About to start moo-ing rare.

    Worst service of my life. Absolute worst. I got my food 30+ minutes before my husband, it was super cold and dry by the time the waiter realized his food wasn't served. The waiter was an Italian man with long hair, in a man bun. He gave the absolute worst service of my life. Didn't come check on us once. Not to mention, my husband ordered his steak medium well, and the waiter brought it out rare. First and hopefully last time in my life that I left no tip. Waiter did nothing for it. Pictures below for proof. Such a disappointment, never again.

    Dinner in a different country with hot guy
    Kathleen Z.

    We looked at the food reviews and decided to go, even though the service reviews were pretty bad. The reviews were accurate on both points. Bad news first - we had a reservation and they seated us late but told us there was a follow up reservation 2 hours after our original start time. While off-putting, it wouldn't have been an issue if we hadn't waited 15 minutes just to get cocktails. Then, when I tasted my Old Fashioned, which I had ordered to be not sweet, it was more like sugar water than it was an alcoholic drink. The Old Fashioned continued to water down as we sat waiting for our waitress to come back because it was iced with small cubes - it took another 10 minutes. When she offered to get me another drink, I just suggested she get me a shot of rye whiskey because I thought it would be faster, plus I was beginning to feel the need for more alcohol. It really did take that long. Sidenote, I was surprised that a bar in Canada had only two brands of rye whiskey. It would be great if they could at least add Dillons rye as it is quite delicious and made in Canada just a little south of Toronto. We ordered 2 appetizers - the scallops were to die for - a 5/5. We also ordered the Santa Stefano pizza, which came uncut. When we questioned why there was no cutting tool delivered with it... like a pizza wheel... we were told by our waitstaff, who took 10 minutes to come back, even though we asked another waitstaff to ask her to come back quickly, that she was told they serve it uncut because that's how they do it in Italy and we could just pull it apart. I've been to Italy a number of times and eaten plenty of pizza/flat bread there and they were all cut or, if uncut, come with a cutting tool. Once we got to it, it was delicious - a 4/5 as the prosciutto had an odd taste. For entrees, I got the branzino 5/5 and my husband got the agnolotti del plin - a stellar 5/5. We had learned our lesson by then, and had ordered our wine when our appetizers came, and sure enough, the wine came with our dinner. For dessert we ordered some kind of a apple cake that was topped with the toffee like covering that was delicious If this service had not been so horrible, this would have been a five out of five stars review, because the food was definitely that good. The music was super loud, which made it difficult to converse, and the lighting at one point went, super bright, which we think happened because somebody leaned up against the Dimmer switch, because after that, it went to completely dark. Perhaps a covering on that wall switch would be in line. Next time I'm in Toronto, I would definitely go back and hope that the service has improved, because if it didn't, I would downgrade this review to one star because it really isn't worth it to have such great food with such horrible service to happen more than once.

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    Food Service and ambiance were all fabulous. Only problem were the wasps! Need to put out a repellent!

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    2 years ago

    Another must try in this Y&E area! The also serve nice cocktails and the pasta was delicious

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    Page 2 of 4

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    5.9 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    6.8 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    6.8 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (400 reviews)
    7.2 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Stock Bar - steak - Updated June 2026

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