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    Stone Age Korean BBQ II

    3.9 (54 reviews)
    Closed 11:00 am - 11:00 pm

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    STONE AGE KOREAN BBQ II ATMOSPHERE

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    Saw this when we were headed out.
    Alexandrea I.

    [[HIGHLIGHT]]The restaurant was bright, we were immediately seated. Table was clean, service was great and the spaces were constantly being cleaned.[[ENDHIGHLIGHT]] We decided on the Hot Pot option because it was the only vegetarian choice. My husband got the BBQ and choose chicken. I loved that this place could accommodate our varying food preferences. I also thought it was super cool that each person was able to choose their own base. A note: you cannot change your broth once you get it. We got spicy and wooo-wee! Our server tried to bring me some vegetarian broth to help dilute it but it was still just too much. That said, it was delicious! We choose several veggies to go along with our soup. There are only a few noodle options and unfortunately, I overcooked my udon noodles and they weren't too tasty. There's also a sushi bar-if they don't have the options you want, you can ask your server-but there will be a charge. There's also chicken wings, spring rolls and mozzarella sticks available to you at the bar. There's a sauce station which was great to enhance your broth. It was a fun experience for our family and we will definitely be back!

    Very good quality meats. Orange County's kbbqs meat are pale in comparison
    Susan L.

    Due to my experience going to tons of kbbq in Orange County since I live there, this restaurant is in my top 5 Kbbqs (in the 30$ range) and I cannot wait to come back to Alabama. Of course there aren't a lot of Koreans eating here since this isn't a Korean populated place to begin with but I am Vietnamese and my boyfriend is Korean and we had our fair share of kbbq meats. I recommend the dinner menu which consists of my favorite item - the STONE AGE STEAK. My second favorite item was the GALBI (SHORT RIB). I originally thought they got the short rib from Costco but I was wrong. their short rib was more tender than the short rib we got from Costco. ( if you like sweet, I recommend this ) If you want a very tender meat, get the FILET MIGNON. (My third favorite) If you want a more flavorful meat but less tender, get the RIB EYE. Of course, if you get the thin meat, of course it won't be as flavorful but I recommend pairing it with ssamjang (should be one of the dipping sauces they give you). That dipping sauce alone is sufficient enough for all the meats Lastly, I didn't eat much of the side dishes but the kimchi was a no go, I would just go to this place for the meats

    Angry roll
    Anastasia H.

    Our server was Gladys and she was amazing! She was so kind to our kiddos and very upbeat, and just pleasant person! They just added all you can eat sushi to their menu and I'm so excited for this addition! My kiddos got really cute keychains as well! Best items on the menu in my opinion is lemon chicken, stone age beef, Hotpot tomato broth, and the all you can eat sushi! Love this place! Thanks for another great outing!

    Bibimbap
    Heather L.

    I love the original location but had to try the newer one. It was as good as I expected! The spicy pork belly and Hawaiian bulgogi were so flavorful and tender. I got the spicy hot pot with pork belly and it was so good...and very spicy! We tried the sushi bar and it was just okay. We won't add that next time. The Korean BBQ part is plenty enough! We had great service from Nana!

    Came here for the all you can eat sushi and it is super yummy! The service is amazing and everyone here is super friendly. Will be coming back for sure!

    Sides and sauces
    Jeremy T.

    Came here on a Thursday night, and I was sat down right away. There was a decent crowd in the restaurant at that time, but the service was prompt, and I was greeted quickly. It's worth noting that every interaction with the staff was warm and friendly. On to the food :) To start with, they bring out a small portion of a few sides and let you pick 3 more as part of your meal. I went with a small order of the Bi Bim Bop and both types of kimchii, and for my meat, I went with spicy pork belly. It was delicious. My second and third meat were seasoned steak and ribeye. They were both good, although seasoned steak was my favorite. The waitress saw I liked 6 she hooked it up by adding some extra chili powder to my steak and some seasoned jalapeños:) All in all, I had a great time, and the waitress was very attentive towards me. I definitely recommend visiting here.

    Spicy pork belly and spicy pork bulgogi
    Taylor T.

    Come on an empty stomach to get your money's worth. Recommend ordering filet and the spicy pork options as they have the most flavor and are so good. Beef bulgogi is an honorable mention as it's soft and flavorful. Unlike some other KBBQ places in other areas, this one does not have servers cook for you which is fine. Just don't expect it if you usually don't cook. About 32$ a person for dinner. Ate a ton and satisfied while leaving! Sides were good too.

    Free bracelet
    G R.

    Great foot and even better service. Our waitress aka gold fish earrings- was the best. She constantly checked on us and kept our plates full! 10/10. My favorite is the spicy pork bulgogi! They gave me a cup for my birthday.

    Grilling the beef brisket

    Like the Stone Age in Huntsville, this location is great for folks who enjoy the Korean BBQ experience. Great meats, great side dishes and good service . Favorite meats Beef brisket , Stone Age steak , Filet are all great Favorite sides Dumplings, Stone Age salad, bimpibop , rice cakes in gochugang sauce , steamed white rice, lettuce wraps and potato salad. Best part you get to cook your meat to temperature of your own choice.

    Waiting for over 30 minutes to get additional food. Not a good start...
    Mary Grace A.

    We've been coming here since they opened and the service has definitely gotten so much better. Their food also has improved but more than anything, it's their friendly staff that keeps us coming back. Were greeted as soon as we walk in the door and a couple of the servers have even remembered us. This is a great date night place for me and my hubs and also a great place to take out of town guests. Our favorite is the pork belly, steak, and lemon pepper chicken, as well as the bigogi and all their sides. We'll continue to frequent this place as long as their service stays top notch.

    Martina H.

    Nice atmosphere. Great sides. Great service. Seating is a little tight and the prices are ok

    Spicy Chicken
    Toya M.

    This is a typical Korean BBQ spot. They offer grill or the hotpot. Today we decided on the grill. They have a variety of meats. Typically we do the spicy chicken, Cajun shrimp (which by the way is deveined now thank goodness) and steak. The sides a good and plentiful however the pork dumplings are my favorite. I just wish when they aren't busy maybe shouldn't cook so many of them, because sometimes they aren't fresh/hot and you can tell they just been warmed up. When they're crowded it can be a little noisy/loud.

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    2 years ago

    Great service and fantastic experience. Food good too. Prices fair as well. Lots choices.

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    Ask the Community - Stone Age Korean BBQ II

    Are reservations required?

    No, and wait time is usually low if any

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    Chuck’s Fish

    Chuck’s Fish

    4.1
    (63 reviews)
    0.7 mi

    I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

    I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

    Photos
    Interior
    Interior
    Fish dip with chips
    Fish dip with chips
    Bacon wrapped crab stuffed shrimp

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    Bacon wrapped crab stuffed shrimp
    Stoney River Steakhouse and Grill

    Stoney River Steakhouse and Grill

    3.9
    (106 reviews)
    0.6 mi
    $$$

    First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

    Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

    Photos
    Interior and kitchen
    Interior and kitchen
    Crab Cake $18
    Crab Cake $18
    Blondie Skillet

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    Blondie Skillet
    Cap't Loui

    Cap't Loui

    3.9
    (86 reviews)
    1.6 mi
    $$

    This is by far my favorite seafood boil restaurant in the Huntsville/Madison area. Their seasoning…read moreis bold and throughout the seafood. Good stuff! Additionally, the hostess was kind. The waitress was knowledgeable and made very good recommendations.

    I have never eaten here and I won't. Low-life management posted pics of people leaving, called the…read morecops on them, posted on FB "If you see these people that owe over $100-something, call the police." If your staff is doing their jobs, not making customers sit and wait forever for a check, the bill is paid. Before cops are called, paycheck deductions should come from wait-staff and management since they are too hateful and incompetent to do their jobs. I reported the FB post to Corporate because it is unprofessional, rude, and hateful to customers. Act like low-life management or they will have you arrested for their own failures to do the job - wait on people in a timely manner. Destroy people's lives and reputations out of sheer hatred. The post should have come from the police dept, NEVER LOW-LIFE MGMT AND LAZY STAFF refusing to do their jobs. Check in regularly, people don't walk out. Simple math for ignorant and rude staff that destroy customers instead of wait on them. I will never eat here because of the hateful posts, the fact that management emailed me and said they did nothing wrong and I need to come eat there. NEVER ORDER ME AROUND - YOU NEED ME WORSE THAN I NEED OVERPRICED FOOD AND BAD SERVICE ANYWHERE! I say spend your money anywhere but here, go where customers are respected, served, treated well. This is not it. Here, they will post your pic on FB and demand money and arrests.

    Photos
    TVs
    TVs
    Cap't Loui
    Sides and sauces!

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    Sides and sauces!

    Stone Age Korean BBQ II - korean - Updated August 2026

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