Located in downtown York, this restaurant is a tucked away gem. Inside is much more spacious and…read morehas a very nice classy décor. We got the table bread and deep fried brie. Both were delicious, the deep fried brie especially - would highly recommend getting it. Both the brie and bread paired very well with their butter and jam. The main course took a very long time after getting our appetizers. But they came cooked nicely. I ordered a medium rare steak and the inside was very close to medium rare, perhaps a little more on the medium side, but seasoned perfectly. They also have a nice drink menu. Taking a star off because of lack of parking validation (there is a nearby garage that charges $2 per hour) and how long it took for our main course to come out (~1 hour from getting our appetizers for only a party of 4). But overall this is a nice place for a date or business dinner.

Exceeded expectations!…read more We were in York to attend a concert at the Strand Theater. The show was very good but our dinner at Bloom was the highlight of the evening. The cocktails are creative and delicious. It is obvious that a lot of effort is spent to combine unusual ingredients into tasty cocktails. The Salmon Wellington is memorable. The Gnocchi Mac and Cheese is light and flavorful. The room is comfortable and the service is attentive.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Random find during a road trip, stopped by because we saw reviews for crabcakes. $45 for two cakes…read morewas definitely worth it because they were all crab, no fillers. The star of the show is actually their cream linguine because it came out piping hot while al dente. The host and servers were extremely accommodating too. They have the indoor and outdoor area so you can pick and choose your vibe.

The Cove is a gem in York, PA. Off the beaten path but always provides good food in a quaint…read moresetting. Staff is friendly, nice bar and also has a cigar lounge. Offers outdoor dining even in the winter with covered and headed areas! The creek that runs through the back makes it a unique dining experience. The Cove is a good place to visit while in York.

The food exceeded our high expectations! The drinks were exceptional! To top it off, the service…read morewas the best part. Seth and Steve took great care of us, I'm not sure of the host name, but he treated us as long time friends even though we had just met. Really appreciate our night with them.

Went for dinner before show. Food was pretty good. I really enjoyed the Calamari. Service could…read morehave been a smidge better as far as our server. We didn't realize that the fries didn't come with the meals so shocked to have 8 dollars added. My fault for not reading the menu, but we ordered a burger and he said, with fries so I assumed they were included. Lesson learned. Mocktails were good Pink Lady and Baby blue. Once we were finished I had to flag down another server to get our check and she also took our payment and got boxes for us. Maybe our server was on a break.

Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was…read morehopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

Mmmm mmm! This place was good, if not, decent! I visited a pen shop in York and this was nearby and…read morethe food looked delicious so why not?!? As soon as we stepped in, we were greeted. We went for lunch and it was not very busy so that was nice. We asked if we could eat outside and we were able to nab a seat there. We were seated a high table which was cool because we had a clear view of the street but was able to maintain staying in our little food bubble. When it came to order, we ended up ordering the Loaded Nachos for an appetizer and I ordered the Chicken Chesapeake with a baked potato and onion rings. I did order a drink but for the life of me, I can't remember which one. Please blame my foodie mind! (Haha!) The Loaded Nachos were good filled with white cheddar cheese sauce, tomato, jalapeno, black beans salsa, sour cream and chicken. It was good and the chicken was nicely seasoned and succulent. It was not chewy which is sometimes how chicken or any meat can be especially, when added to an appetizer like nachos. Unfortunately, I think that my biggest disappointment of this lunch was the Chicken Chesapeake. It came with a chicken breast, a 5 oz jumbo lump crab cake and mornay sauce. The chicken breast was just okay, it tasted bland as I think that maybe a little bit of salt and pepper could have helped. The jumbo lump crab cake was....okay, it was topped with the mornay sauce that was very tasty but the crab cake itself just fell apart. I didn't feel as though there was any structure to it and that with the amount of sauce on the crab cake and then the crab cake being too tender that it just falls apart...it wasn't a good mix. It felt like the crab cake was swimming in the sauce at the end, unfortunately. The mornay sauce tasted great with the mixture of cheeses so I really appreciated that. Besides the mornay sauce, the onion rings were another big favorite of mine. They were perfectly seasoned and crispy. I really liked the batter on the onion rings as I think it was executed perfectly and they helped to save the rest of the dish. Altogether, I'd enjoyed my experience at this restaurant. While one dish was lacking, the appetizer and my drink weren't. The prices were alright, a little steep but nothing I couldn't handle. The customer service was also really good as our waiter was kind and helped us with whatever we needed. If I'm ever back in the area, I would definitely come back again to try other things off the menu.

The food was great and the service was even better! Charlene and the rest of the staff are…read moreincredibly kind and generous. The food was very good and portions are large. The Spartan fries alone are enough for a meal for two - they're loaded with gyro meat! My family and I will definitely be coming back!

Repeat visit! I love this location because of its great consistency! We ordered 3 traditional gyros…read moreand a chicken gyro to go. All orders were had the best balance of meat, sauce and veggies except for one of the traditional. This one we got past half way and still no sauce . Please continue to be consistent with making these gyros. I live closest to the concord location but it's worth making the trip to town center because you get sauce in every bite unlike the concord location where it's lots of onions meat and sauce just the last 3-4 bites. Still amazingly toasted pitas, good flavorful meat and great balance in veggies and sauce! Take out service was great!

I was afraid to try this place because of the reviews but I am glad I did because my entire…read moreexperience was fantastic. I had the perogies, seasonal salad, and tiramisu - all was yummy! The bartender was on it. Good service and attentive. My only regret is not trying the pizza. I would definitely recommend this place and would definitely come back.

Excellent pub, brunch and restaurant in the mere center of one of the most historic patches of land…read morein the country. W came here with a party of about 20 as a brunch finale after a friend's wedding. People came over leisurely and the waitstaff was amazing. Salient parts of our visit were the mimosa board, five or six mimosas of different juices and sparklings that one can mix as desired. Just awesome. I had their to-order omelet with sun-dried tomatoes, Brie, mushrooms and bacon. Superb. Their coffee is all pressed and strong. Outstanding quality, ambience and service.

We stop in to check it out. Great atmosphere and the service was speed and excellent. Beer was very…read moretasty.

Not only was the beer good so was their food specials. Started off with their Philly egg rolls…read more Love a place that makes food in house vs Cysco frozen. Had the Korean sliders.