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    Stone Stew

    4.1 (224 reviews)
    ModeratePersian/Iranian
    Updated over 3 months ago

    Order Stone Stew Takeout or Delivery

    Stone Stew Photos

    Business Info

    STONE STEW ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - Stone Stew

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    Reviews With Photos

    What I was expecting.

    Please go back to the lamb chops, don't cheap out and charge the same amount by getting a different cut and still charge $35 (to the new owners). This (stone stew) location is my favorite Persian restaurant. The service, the food, and convenience is great. Wasn't a lamb chop lover until this location. Food is still good but please go back to the original cuts and menus (keep your chef & front person). First image is what we got. Second and third image is what I was expecting.

    FereydunKenarFish Kebob With Rice
    Shih Fa K.

    Ordered the Fereydunkenar Fish Kabob with Rice and Tomato and the Gorgan Chicken and Koobideh Kabob With Rice and Tomato. All the kabobs were well-seasoned and the delicious. I appreciated the salmon and chicken kabobs the most. The rice was also very flavorful. The tomato was a nice addition. The service was fast and responsive, and the ambiance was casual.

    Torghabeh Special Dish for 2 People
    Jasmine H.

    I'm surprised there aren't more reviews for this place! We came here on a monday lunch and it was completely empty until the end. We were immediately seated and handed water, warm lavash and butter. We ordered the Torghabeh Special dish for 2 people and the portion was huge! I think this portion is big enough for 4 people! The chicken thigh was the best chicken thigh kebab i've ever had. It was super juicy and flavorful. The koobideh was also super juicy and had really strong flavor that complimented the fluffy hot rice well. Out of the three meats, my least favorite was the beef filet, which is usually my favorite! Not that it was bad, it was really good! it's just that the other meats tasted sooo good it really outshined the beef filet. I look forward to coming back and with more people to try more foods! Highly recommend!

    Kashke Bademjan
    Denise L.

    Pretty good Persian restaurant on the outskirts of downtown. They have a few parking spaces in a lot dedicated to the restaurant which is nice. It was empty on a Monday evening, with just a handful of people picking up to go orders. The restaurant had no music on which made it really quiet with no additional diners. There was complimentary bread, and I asked for the side of mint and onions as that's my favorite part of Persian restaurants. It was a little difficult to eat with the thicker bread, as I'm used to lavash instead, but still really great combo with the butter! Ordered the Torgahbeh for 2, which came with 2 huge plates of rice, koobideh, chicken (you can choose between breast or thigh) and a beef filet. It also came with roasted tomatoes, yogurt sauce, and a cucumber salad. Also ordered the kashke bademjan which was really tasty. Sucker for eggplant anything. The meats were grilled perfectly, and the koobideh will always my favorite. Great flavor and would recommend!

    Dizzi sangi
    Nazanin S.

    Amazing food! I loved coming here as a tourist --not once, but TWICE in the span of five days-- in San Jose. Their original dizzi sangi (دیزی سنگی) is fantastic -- came in piping hot from the kitchen, and the meat and potatoes and the chickpeas tasted fresh and delectable. Service was fast and friendly! I also appreciated the casual but cozy interior decor of the restaurant, especially their traditionally styled doors. My only suggestion would be that they could play traditional Persian music instead of English songs! All in all, loved this place! A hidden gem!

    Kashke Bademjan
    Salim K.

    Craving for some authentic Persian food got us ordering a couple of items from Stone Stew and the food was finger licking good. Ordered Kashke bademjan which was very rich in ingredients and filling at the same time. The highlight of the order definitely was their speciality - Mashad stone stew. This came along with sides of torshi ( mixed pickle) , Shirazi salad and yogurt with shallots and this definitely was stewpidly good!! Just the prefect amount of cooking that went in to make the stew delicate and not crumbling. Every bite was heavenly. Would definitely make it a point to pay them a visit and try the other items ( read kebabs) on the menu hopefully soon!!

    Maneet G.

    My husband and I adore Stone Stew. We actually had our court marriage party there four years ago. We love all of their kebabs- ranging from the chicken thigh, ground chicken, ground beef, and lamb chops. Their kebab meat is so tender and flavorful. How they get the meat so tender- I'll never know. Their saffron rice is decadent and oh so fluffy! I love to put a pat of butter in the middle of the hot steamy rice and have my way with the meal. Furthermore I really like their bread that comes with mint, onion, and butter. All I can say is that we love Stone Stew and prepare for the best food coma ever!

    Shared platter- more than 2 ppl could finish IMO but we wanted leftovers.
    Angela C.

    LOVE this place! They don't serve alcohol, so maybe that's why so many get it as take out. We dined in and loved every bite of food that we ate, plus we had plenty to take home as leftovers. The hummus is divine! We added that to our shared kebob platter. It says it's for 2 ppl but it could probably feed 3. Do yourself a favor and head over there!

    Beef Koobideh
    John D.

    Stewpid Good It's shamefully reductive to reduce a nation's culinary heritage to just one or two line items. Surely, India is more than just curry; Japan has more to offer than ramen and sushi; and Mexico brings lots to the table beyond tacos and burritos--the latter of which isn't even really Mexican, but I digress. This brings us to Iranian (i.e., Persian) cuisine, which has been boiled down to just kabobs and rice. Not that there's anything wrong with kabobs and rice, but surely there's more to centuries-old culture than meat and rice. Fortunately, Stone Stew is here to up the game and increase one's foodie expertise. The Good: *Kashke Bademjan (Eggplant, fried mint, garlic, and whey) app is a must try. Reminiscent of a creamy yet chunky baba ganoush sans the smoky flavor. The creamy whey and fried mint really took this dish to another level by giving it a little crunch and some herbal undertones to combat the strong eggplant flavor. The complimentary warm barbari bread made an ideal edible utensil. *Their house specialty is their eponymous "stone stews," which is known as ābgoosht or dizi, which refers to the stoneware it's served in. These require diner participation to strain the liquid out of the stew into an accompanying empty bowl and then mash the meat, beans and veggies into mush. The combo of melt-in-your-mouth tender lamb and broth/veggie mix has a sweet and earthy complexity that's sublime. *Their meat kabobs (yes, I had to try) are actually fantastic, and I'm picky about my kabobs. The beef koobideh (ground beef) was tender and flavorful, but their Gorgan chicken thighs were exceptional. Marinated and grilled to perfection, they took "boring" chicken and made it sexy and delicious. *Décor is gorgeous. From the blue azure door to the faux stone walls, you really get the impression of dining in the streets of Tehran. The Meh: *Staffing shortages on our last visit made dining in a little weird. I guess they're primarily focusing on their deliveries as that's all the food we saw go-out on our visit The Ugly: *Neighborhood this location is in is a little shady but should be fine during most of the day. TLDR: Some of the best Persian food I've ever had. Run, don't walk here.

    Torghabeh Special Dish for 2 People (Door Dash)
    Victor L.

    I found myself doing it again. I've been raving about this place for years, but only now am I reviewing it. About 2 months ago, I ate at this location for a weekday lunch. I was surprised that it was easy to get seated. Meal was delicious and service was great. I used to go to their other location, and I've converted many of my friends to eat Stone Stew. I'm reviewing their Torghabeh special dish delivered to our home. We always order this, and it never disappoints. The koobideh and chicken is perfect for the wifey and kids. Tender and spiced just right. I'm always the one having to eat the filet because it's either too beefy or spices don't mesh well for the rest of the family. I'm not complaining that's for sure. The Shirazi (cucumber and tomato salad) with yogurt compliments the meal well. They also provide one container of rice and plenty of bread even for our to go order. My wife did complain that we got more rice eating at the restaurant, but we could have ordered an extra dish with our Torghabeh and she may have forgotten. Regardless our family was well fed on this meal! I've been eating Persian food monthly since one of my good friends in HS (about 30 years ago) introduced me to the best place in the Bay Area called Maykadeh in SF. Go ahead look it up. However, I now live in San Jose and Stone Stew takes care of most of that longing.

    William W.

    The food is phenomenal as always! Today was my first time dining inside the restaurant, which I had previously thought was just a kitchen or rarely open. I was pleasantly surprised by how nice the inside is. It makes sense now, as I had lived by the original location and now live near this second one. It's been wonderful to experience the same great food at a more convenient spot. Thank you for the consistently amazing meals and for making my dining experience so enjoyable!

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    3 years ago

    Great Persian food. The meat is flavorful and juicy and service is fast. I've been to both locations and like this one a lot more.

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    4 years ago

    Amazing food definitely must try! Best kabobs in NorCal! The only place around here that serves Deezi!

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    6 years ago

    Business owner information

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    Nasim F.

    Thanks for feedback and sorry we couldn’t satisfy your taste.

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    4 years ago

    Our goto for Mediterranean downtown. Generous portions. Great kebabs. Always order chicken thigh over breast.

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    7 years ago

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    3 years ago

    Food was delicious and customer service was amazing definitely my new favorite place to eat!!!!

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    4 years ago

    Very good Persian food! And the prices are reasonable for the Bay Area. Highly recommend it especially the Bark kebob!

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    Page 3 of 6

    Ask the Community - Stone Stew

    Do you offer halal meat?

    Called and confirmed with the store. They do serve halal meat.

    Do they serve Khoresh-e Fesenjān?

    Yes. They have fesenjan. But their koobideh is the best. Baghli Polow is bae too. Barg filet mignon tiny steak is 2nd after beef koobideh. Eggplants with eggs or eggplants without eggs is very good too. Eggplant with beef stew is very good too.… Read more

    When is happy hour and what does it include?

    There is no happy hours. Some occasions of Persian celebrations they have Saturday night dance and music. Sometimes Kala Baceh (Lamb Head soup) on those 3-4 persian celebrations. Call! They closed every Monday on Saratoga but not 4th st.

    Is this affiliated with the one in West San Jose?

    The Stone Stew location on Saratoga was in the same complex as Harry's Hofbrau, which has closed. The building is going to be torn down for new construction.

    View All 6 Questions

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    First of all Fabiola... what a wonderful experience you gave me as a first timer! Thank you for the…read moretop notch service. I came into the restaurant asking how long my order would take, she said 10 minutes. Although there were chairs and tables under an eave, I chose to go to the car. Faviola brought the food to me and it was sprinkling outside! She even came back and gave us extra utensils when she realized there were two of us. All the while smiling:) I ordered via yelp because we were starving and easily this restaurant has their menu in organized and visually appealing. Their descriptions and the variety of selections and customizations on point. My husband said he wasn't hungry but then saw the food and we scarfed it all down. He gave it 8.5 and said would come back. I ordered pickled vegetables which I thought was going to be onions but I think it's actually cabbage. Not my preference so I will take that home to the parents. Did order yogurt dip- husband was a fan. The chicken thigh and filet were so tender. I had put a note on the order for medium rare. I wouldn't call that medium rare but it was tender nonetheless. I'm sad I had to pay extra for a half of a Roma tomato, salad and lavash- the lavash I saw it in the add-ons menu so I assumed it wasn't in there. Ended up with so much lavash. No need to buy extra. The entire thing came up to $63-ish. The food was 4/5 but service was 5/5! I know this economy has everyone struggling. This was probably the most I have spent on Mediterranean food. I would have expected $45-$50. We just came back from Turkey so this would have costed us $15-$20 USD. Portions for rice and meat were good though! All in all- would come back!

    Photos
    Super clean bathroom!  Says a lot about the business
    Super clean bathroom! Says a lot about the business
    A sampling of our top-quality grilled meats. Lamb, filet, ,steak
    A sampling of our top-quality grilled meats. Lamb, filet, ,steak
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    Nice dining room with music
    Nice dining room with music
    Mix kebab
    Mix kebab
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    Perfect for Catering, Special Events, Birthdays or Weddings. Vegan & Gluten Free Options we cater to everyone #PersianStyle, Persian Food
    Perfect for Catering, Special Events, Birthdays or Weddings. Vegan & Gluten Free Options we cater to everyone #PersianStyle, Persian Food
    Perfect for Catering, Special Events, Birthdays or Weddings. Vegan & Gluten Free Options we cater to everyone #PersianStyle, Persian Food
    Perfect for Catering, Special Events, Birthdays or Weddings. Vegan & Gluten Free Options we cater to everyone #PersianStyle, Persian Food
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    Stone Stew Grill and Bar

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    Everything was great and delicious, and everyone was happy and really enjoyed it. Thank you. We'll…read moredefinitely be coming back here!

    I came here for dinner today and got the shahsavar ghormeh sabzi with meat which is a stew, their…read moreshiraz lamb shank with baghali polo, and isfahan koobideh kabob. This was more than enough food for two people. The restaurant itself is huge, they have a big shaded outdoor area that can host events, an indoor event area, big dining area, bar and multiple big flat screen tvs to watch the World Cup. After ordering, they gave us some nice warm bread, I think it's called sabzi khordan. It came with some butter, thai basil and raw onions. The bread had a firm outside but fluffy inside, very good. For the main dishes, the shahsavar ghormeh sabzi with meat is a dish we saw recommended on multiple platforms (i.e yelp, reddit, google) to try. It is a dish made with beef, herbs, kidney beans, sundried limes, parsley, green onion, leek, fenugreek, salt and pepper. This is not a familiar flavor to us, but it was still enjoyable. The beef was tender, kidney beans were not overcooked, had a slight tart taste but went well with the rice they had. The rice was regular basmati rice and saffron rice mixed together. The portion size was big. The shiraz lamb shank with baghali polo is a lamb shank served with dill and saffron rice. The lamb was nice and tender, cooked well. The juices from the lamb shank soaked into the rice which was very nice. The portion size was also big. Since we were at a persian restaurant, we usually also get a skewer of some sort to try. We got one isfahan koobideh kabob which is a ground beef skewer. It was fine. Overall, the food here is quite good with generous portions, will be back again to try other dishes.

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    Stone Stew Grill and Bar
    Stone Stew Grill and Bar
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    Mangosteen tree

    Stone Stew - persian - Updated July 2026

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