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    Stonehouse Grill

    3.6 (101 reviews)
    Closed 11:00 am - 10:00 pm

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    STONEHOUSE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Stonehouse Grill

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    Delicia P.

    It was such a nice day so we decided to sit outside on the patio, which was very nice until our food came out, and the bee started to attack us, our server was more than accommodating and let us move inside which is why I gave this place three stars! The chicken Parmesan I was told was very bland and I did not eat it instead they took it home and doctored it. The bacon cheeseburger was OK per my daughter. I ate the buffalo chicken pizza, which is a solid three stars, and I'm not sure I would order it again. The chicken buffalo dip on the other hand was phenomenal and highly recommend. The mozzarella sticks were also amazing for the kids. We also had pomegranate margaritas which were phenomenal and I would definitely order time and time again. Overall, I would return. I was just try something different.

    Menu
    Amy M.

    What a great place to have dinner! I recommend the outdoor seating, it's not too loud and very pleasant. We loved the spinach and artichoke dip, the pita has this spice on it that made it very flavorful (not spicy!). I got the pizza and it was well portioned and it was so good! It was heavy on the cheese and sauce. Def get the dip as an appetizer!

    Forgot to take the picture before I started eating, but you can get the idea of what a great sandwich I had!

    Got a Cuban sandwich and it was great! Roast pork and ham topped with melted Swiss cheese and pickle slices, slathered with Dijon - a classic preparation. The roll was buttery and perfectly toasted. I could only eat half it was so big! Our server was prompt and polite. Family, casual atmosphere with a few TVs, showing the Guardians game. Really enjoyed it!

    Burger
    J Z.

    Great service from Stephanie and the burger was amazing! Fresh and juicy! We will definitely be back again

    Veggie Sub
    Jordan N.

    I've been here twice and I really enjoy it! A nice little patio is always a bonus! Several things for vegetarians. I got the veggie sub, which is simple but sooo tasty!! The pizza was okay, nothing special. My husband said his wings were great. The spinach and artichoke dip is so tasty as well. Also their sangria is amazing and strong! Overall, I recommend this place!

    Chicken Madeira

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    3 months ago

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    16 days ago

    Food was so so. Celebrating a birthday they were aware but never asked if we wanted desert ??

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    9 months ago

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    10 months ago

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    6 months ago

    Good place to grab a pint and some pub fare. Their pizzas are good and they have great sandwiches. They have a good to go service as well.

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    3 months ago

    Love Stonehouse. I have been going there for years. The food is good and so is the service. They make a great pizza too.

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    1 year ago

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    11 months ago

    Great food and service. We always ask for JoAnn if she is working. She is the best!

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    7 years ago

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    2 years ago

    Always an enjoyable experience. Staff is excellent, value is good. Laid back group. We visit often.

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    3 years ago

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    2 years ago

    Food was great but a bit pricy for lunch. Service was excellent and our server Joanne was the best.

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    Page 1 of 3

    Ask the Community - Stonehouse Grill

    Review Highlights - Stonehouse Grill

    We loved the spinach and artichoke dip, the pita has this spice on it that made it very flavorful (not spicy!).

    $11.95 Spinach and Artichoke Pizza

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    Strip Steakhouse

    Strip Steakhouse

    4.1
    (475 reviews)
    7.1 mi
    $$$$

    This was our fifth visit to Strip Steakhouse in Avon, and once again it did not disappoint. The…read morerestaurant itself is beautiful, it's a restored old barn, which gives it such a warm and unique atmosphere. We were seated on the second floor at a more intimate table, which made the evening feel even more special. We were celebrating two birthdays, mine and my son's and it ended up being such a great night. This was our son's first time at this restaurant. To start, we ordered the Girl Power appetizer, which was a half pound of breaded scallops served with dipping sauces. It ended up being about five large scallops and they were excellent, crispy on the outside and perfectly cooked. The pretzel bread brought to the table was also fantastic, served with regular butter and a whipped peanut butter butter that was surprisingly delicious. For drinks, I ordered the seasonal mule, a blood orange mule that was refreshing and perfectly balanced. My younger son was excited to see mocktails on the menu and ordered the Berry Mint Refresher, which he loved. For our entrées, my husband ordered one of the steak specials, the Beverly, cooked rate with mushrooms and garlic butter. Myself and two sons all ordered the Stripper, their New York strip steak. My younger son had his cooked rare with garlic butter, while my older son and I ordered ours medium rare with garlic butter. The steaks were cooked perfectly and incredibly flavorful. For sides, we shared the garlic mashed potatoes and the Gruyère mac & cheese, both of which were fantastic and complemented the steaks perfectly. Our server, Walter, was amazing from start to finish. He walked us through the menu, checked in with us several times, and made sure everything was perfect. His service really elevated the experience. Since we were celebrating two birthdays, we were surprised with a lovely small cake brought to the table so we could celebrate both occasions. It was such a thoughtful touch. Strip Steakhouse is truly top-notch and, in my opinion, one of the best steakhouses in the Cleveland area. It never disappoints, and we're already looking forward to our next special event to celebrate and visit.

    First time here after many recommendations. Hard to find off Detroit Rd in Avon. Sits way back in a…read morevery narrow entrance to various shops/businesses. We passed it up once and nearly missed it a second time. It's a big renovated barn, and the first floor is not very special, with a few tables and a small bar. Thankfully we ate on the second floor which was gracious and spacious. The prices are white cloth but weirdly the tables are clothless. Almost like a white/cream butcher block surface. And the barn atmosphere apparently lulls some guests into thinking jeans and T's are appropriate. I didn't care for that and wish the restaurant had a nicer dress code. Anyway, the star here is steak, and it didn't disappoint. As the specials were being rattled off (expertly by Shane who was terrific for us) it became clear that I wasn't gonna get the cut I wanted, as they hovered between 90-120 bucks. I can't believe where beef is in America right now...shameful. We settled for "Jake's Steaks" which were economical 10 oz sirloins perfectly prepared and very satisfying. Sides were big enough to share. A lobster pasta had al dente penne but the crustacean was fishier than I had hoped. Zero complaint about the luscious, rich, cheesy scalloped potatoes. A complimentary birthday cake was a classy touch for us. With a credit card dent of nearly 200 bucks, I wanted it to be 5 stars, but it came up just a sliver short. Still an enjoyable special occasion night out.

    Photos
    Rhino in Strip Restaurant
    Rhino in Strip Restaurant
    Strip Steakhouse
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    Blood Orange Mule
    Thyme Table

    Thyme Table

    4.6
    (221 reviews)
    2.0 mi
    $$

    We sat on the patio on a Saturday night and even though there were some empty tables, I highly…read moreencourage making a reservation at this popular restaurant for the weekend. I loved the arugula salad! I hate paying for a basic salad I can easily make at home but this salad had pistachios, mint, fruit (YUM). Even tho it looked kind of small on the plate, it was enough for me since we also ordered appetizers. Crispy Brussels is a must!!! The Korean gochujang sauce is perfectly sweet and spicy. Our server was fantastic. Checked up on us frequently and was very warm.

    Third time at Thyme Table! Came back because we were in the area going to Cedar Point. This is…read moreprobably the best restaurant in the area. All the food is super inventive and flavorful. They also usually have a very unique cocktail menu, but this time they didn't have one which was disappointing. They just had their regular cocktail/drink menu, but we still really enjoyed our cocktails. To start we got the hummus and rosemary focaccia. The focaccia was sooo soft and delicious. I especially loved the whipped fig honey butter. For my entree, I got the Thai spicy chicken sandwich and it was sooo good. I wanted to finish it but I think I filled up on too much bread lol. I felt like the fries didn't really add anything to it and were a bit plain and meh. I liked the fingerling potatoes a lot more. Their desserts are amazing. I chose the hazelnut tart and it was creamy and delicious. My boyfriend got the cheese ice cream plate and I thought it was so cute and unique!

    Photos
    Elegant branding
    Elegant branding
    Crab salad.
    Crab salad.
    Thyme Table

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    The Aviator

    The Aviator

    3.9
    (208 reviews)
    3.6 mi

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

    Photos
    The Aviator
    Bolognese
    Bolognese
    The view of CLE Airport

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    The view of CLE Airport
    Avo

    Avo

    4.1
    (218 reviews)
    3.5 mi

    Start with a lavender margarita! Subtle and refreshing with a punch. Need two!…read more Then the alote dip says comfort and satisfaction. Tacos delivered, but the Diablo Shrimp couldn't be stopped. Taste, Spice and a search for a spoon. Great addition to the River food scene!

    Super sad to write that Char is now called "Avo"......??? I came here last year when it was Char…read moreWhiskey Bar and LOVED it! Atmosphere was a wood, rustic, whiskey barrel feel and the food was great. Came back this year, and it was probably the most brutal restaurant experience I've had in a while. So Char is now called Avo Mexican, but they didn't change the atmosphere to replicate a Mexican place. It's still whiskey themed- with signs slapped on the old logo. They still have some of the old menu items from Char- which is so confusing too. When we walked in I asked the host if the bar was open seating. He said "oh I don't know" and walked away. We just sat at the bar since he didn't come back. We asked the Bartender what happened to Char and he said the owners wanted a rebrand. But it looked like a whiskey bar still....they didn't rebrand anything. I got a marg and my guy asked for a Mexican beer they used to have. Bartender said we haven't had that in a year. So they got rid of all their Mexican beers....? Even though they are now a Mexican place? So he ended up getting a Coors Light. My Marg lacked any sweetness or Agave. It was tequila and lime juice- poor bartender was struggling with 4 bar guests. It was kinda sad. I got a taco salad and my guy got a burger. He used to get the burger with fries, but now that it's Mexican, they only have chips. We had chips and guac for an app, so that was super annoying. Fries used to be really good. And who wants a burger without fries? Place wasn't busy, but our food took 35 minutes. Bartender kept apologizing and saying the kitchen was slammed. It clearly wasn't, I'm sure the cooks were adjusting to a new menu. Food was okay. Used to be really good, but I wouldn't recommend anymore. I guess they close at 8pm some days, because around 7:40 when we just had gotten our food, the bartender said it's last call. We were kinda laughing that they did a last call during normal dinner hours. My fiancé was considering getting another beer after dinner, but I guess they were closing...so weird. I've never seen a place close at peak dinner hours. No idea why they rebranded it. Confusing signage, food is not good anymore, drinks are bad, atmosphere doesn't make sense, menu is lackluster, service and kitchen are lacking, hours are bad. Sucks to write this, but I 100% will not be returning.

    Photos
    Decor
    Decor
    Char Burger
    Char Burger
    Char Exclusive Weller Full Proof

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    Char Exclusive Weller Full Proof

    Stonehouse Grill - burgers - Updated July 2026

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