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    Stormbreaker Brewing

    4.0 (459 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    STORMBREAKER BREWING ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Stormbreaker Brewing

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    Mari H.

    Stormbreaker Brewing is another brewery that is very unique and it's decor and design. The beertender was super nice and helpful with their beers offering suggestions to try as well as other locations that we should stop at during our visit in Portland. We were there during the middle of the afternoon on a weekday, so it was pretty slow, but you can definitely tell it is a place that the locals in that neighborhood hang out. On our way out, we happened upon a guest, that was about to enter with their cute pooch, so we spoke to her for a few minutes, and it seems like just about everyone that we have encountered so far in Portland was really nice and helpful. It gave us a really great feeling.

    Corner Brewery Sign
    Miguel G.

    Nice place to come hang out with your partner , friends and everyone that enjoy having a drink. Staff was friendly and helpful in anyway possible. Plenty of seating for small to big groups, want to watch the big game they have it. Didn't have a chance to try the food but it looked tasty next time for sure.

    Beer flight
    Lisette M.

    This place was great! They have outdoor seating and with Portlands great weather it's a treat to sit outside! We ordered a beer flight which was a great choice. We were able to try different beers my fave one was the pumpkin peddler and SB lite. We also tried a pineapple/mango cider which was pretty good and I'm not a huge fan on ciders. If you're in Portland definitely stop by or do a little bit of bar hopping!

    Gloria T.

    Good drinks and decent bar food menu. The inside is small, but the outdoor seating is plentiful with lots of fire pits and overhead heaters. Great spot for all weather! Street parking in a crowded North Portland area.

    Menu if your hungry
    Beth L.

    Staying in the Mississippi district of Portland. Our accommodations are a block from Mississippi Ave that is home to a variety of shops and eateries. Boy did we hit the jackpot. We walked the entire avenue to take in the variety and quickly learned the place is a buzz with people in the evening. Thirsty for a beer we stopped into the neighborhood brewery and found just that locals hanging out watching the game and conversing with the staff. Found the staff super friendly and fun to talk to. I'm an IPA fan so I had the a pint of Nobody is Gonna Put Hazy in the Corner... enjoyed it! My friend order a triple IPA! All the beers had creative names. Not only did they have beer but they also had a wall of whiskey and a menu to order from. It's a rustic place with a giant tent outside where a large screen was up showing the football game. This place was a great stop and I can only imagine in the summer all the outdoor seating is full. Good beer and friendly staff! Recommend stopping in!

    Brewery front.
    Ben C.

    When it rains in the PDX, SB is the befitting brewery to chill even when it's chilly. Great for a group when walking Mississippi. Expansive outdoor tent to shelter you from the storm, heaters & fire pits to warm up with. Dark & weathered wood interior to predicting the storm theme. Baos & burgers on the menu. Service is a drip.

    Burger
    Alex W.

    Couple TV's with sports on, good beer, friendly bartenders, food was fine. Solid brewery.

    Merry and berry cider
    Kyra B.

    The bar tender here was extremely kind and attentive! The drinks and service were amazing. A fun inside space with a variety of seating options. The hops are a big smell in the bar area making it clear that we were a brewery!

    Flight bridge
    Troy B.

    This would have been a solid 4 star if I could base it just on the beer. The beer was pretty good and they had a decent selection. But the service was horrible. Once we finally got to place a drink order, the person never came back.. We had to hunt him down to even pay the check. There are a lot of beer places on this road... I recommend giving them a try unless you don't mind VERY slow and poor service.

    Dog friendly
    Christopher P.

    Great outdoor seating, nice beer selection, attentive staff, and a dog friendly patio. I've always felt comfortable here and enjoyed the vibes

    Total Rekölsch, Do You Smell what the Maibock is Cooking, Mississippi Dry Red, Opacus Stout, Cathreedral Park

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    1 year ago

    $5 to sub a vegetarian patty?! How does a frozen patty cost more than 2 of your beef patties? FTN.

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    9 months ago

    The fish and chips are delicious and the service was excellent. A bit chilly inside requiring a coat, but the food rules.

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    2 years ago

    Beer selection is great and the customer service is as well! I've been all 3 times I've visited Portland :)

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    Page 1 of 12

    Ask the Community - Stormbreaker Brewing

    Is any area of the restaurant dog friendly?

    Yes! There is a large outside patio.

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    Olympia Provisions

    Olympia Provisions

    4.3
    (1.2k reviews)
    2.2 mi
    $$

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Olympic Provisions is a great spot for happy hour, especially if you're an oyster lover - like…read moremyself! On Wednesdays, oysters are just $1 each, so of course we had to order two dozen to share! We also tried the tartare, which came with some toasted bread, and the gnocchi - which was rich! I'd give the oysters an 8/10, they were fresh overall, although I did come across a few shell fragments. They're best known for their incredible house cured meats, so I was pleasantly surprised to see oysters on the menu. Even on a Wednesday night, the restaurant was packed. There wasn't a line when we arrived - we made reservations in advance, but seating is definitely limited, and the dining room fills up quickly.

    Photos
    Cozy dining room.
    Cozy dining room.
    Spanish Board
    Spanish Board
    Steak Tartare - @rayz

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    Steak Tartare - @rayz
    Wolf

    Wolf

    5.0
    (3 reviews)
    1.9 mi

    What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    Photos
    Wolf
    Wolf
    Wolf

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    Arden

    Arden

    4.5
    (280 reviews)
    1.6 mi
    $$$$

    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

    Photos
    Chef at work
    Chef at work
    Arden
    Beaujolais

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    Beaujolais
    Cliff’s PDX

    Cliff’s PDX

    4.6
    (67 reviews)
    2.0 mi
    $$

    We stopped into Cliffs for a nightcap after a show at the Alberta Rose Theatre across the street…read more Food (steak frites) and drinks hit the spot, vibes were super chill, and the servers were all very cool. We had a great time and got to say good night to everyone at closing. The next morning I saw my bill had a couple extra zeros! I called them and they were mortified. Sierra, the manager, took extra steps to make sure everything was resolved. Shout out to her for being so thoughtful. She spent lots of time she didnʻt need to to make sure everything was resolved. I think thatʻs just a reflection of the whole place. Big thanks to the staff for being really kind. When weʻre back in town, weʻll find our way back to thank them all in person and cool out with them again.

    First I would like to start off by saying how amazing the service was here. The waitress was…read moreattentive, welcoming, and very knowledgeable about the menu. I really love that this establishment is a "scratch kitchen", which is hard to find. The menu had a variety choices and everything we ordered was absolutely delicious. I loved the baked oysters. Made my mouth water. The tostada w/steak was amazing. The root beer here was absolutely delicious. I can't wait to go back and eat more. The atmosphere was warm and inviting. Plenty of seating inside, outback and out front. Good for groups of 4. If you want to try a delicious meal I definitely check em out, cheers!

    Photos
    Cliff’s PDX
    Dip with no cheese
    Dip with no cheese
    Cliff’s PDX

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    Ox

    Ox

    4.4
    (1.5k reviews)
    0.9 mi
    $$$

    I was absolutely in food heaven here. We made a reservation in advance, and wow, I'm so glad we…read moredid! We were provided with complimentary tomato bisque in cute little cups to start off the meal. It had a nice, light spicy kick that immediately got things going. We ordered the clam chowder with bone marrow, and this was absolutely the best clam chowder we have ever had. The dish comes with a cooked bone marrow on top that you're meant to scrape into the chowder, along with five medium clams still in their shells. Remove everything from the shells, scrape that glorious bone marrow into the chowder, and give it a really good stir. Keep the bone in the bowl for the extra flavor. Then enjoy what might be the best clam chowder of your life. We also ordered the beef tongue, which was another amazing appetizer. The combination of horseradish, tiny potato salad, capers, crispy little pork rind pieces, and the sauce on top of the beef tongue was SO flavorful. I was, indeed, back in divine food heaven. For our entrees and sides, we ordered the green beans, skirt steak, and pork chop. The green beans had an Asian-inspired preparation with fish sauce, cashews, and Thai basil. They were incredibly flavorful, with the Thai basil adding a nice freshness. The skirt steak was perfectly cooked to medium and seasoned beautifully with smoky flavors. The accompanying chimichurri added a fresh, herby contrast. And then there was the pork chop, which was a hugeeeee surprise! Our waitress told us it was one of their most popular dishes, and now I understand why. It was huge, perfectly cooked, beautifully grilled, and served with a slightly sweeter sauce that worked so well with the pork. We ended the meal with sorbet, which was fantastic and a refreshing way to finish everything. My life is complete!

    Consistently one of my favorite restaurants because of their incredible quality, flavors (Spanish,…read moreFrench, Italian-influenced Argentinian fare), and atmosphere - this was a new experience with take-out, some of the finest to be found. Authors & James Beard award-winning Chefs Gabrielle Quiñónez & Greg Denton have honed Portland's love of all things local (seasonal & freshly sourced ingredients) within a menu that maintains integrity across seasons. Whether seated "around the (wood) fire" with their massive custom grill, in the atrium, at the bar top, booth, back oyster bar, private dining, or (more recently) a vined patio - every area is primed for new and wonderful memories. Their wine program (although abbreviated) is one of my favorite in the city, heavy on Willamette picks but rounded with exquisite (but generally affordable) European & South American bottles. I sampled five courses, for take-out this visit - overall (service/ambiance, along with food degradation during transport), I'd give 3 stars, but across multiple visits (otherwise dine-in), restaurant maintains 4 stars. Servers are taking the stars for service. A favorite of mine, their BELGIAN ENDIVE SALAD is seasonally updated with cherries/sweet atop the usual endive/bitter, bleu/tart/smooth, and the texture is something fun with candied pecans & mild vinaigrette (buttery EVOO) blending with each electrifying bite. This presentation was not its freshest (endive), but could have turned during transportation. The reason I'll keep coming back: CLAM CHOWDER w SMOKED MARROW BONE is similarly elemental - each ingredient shining in its own right, but symphonic altogether. The soup itself is thin - not too filling, but incredibly rich in flavor (a touch of white wine? maybe B&W pepper?), showcasing large delicately cooked clams & melted marrow that seasons tiny cubed carrots & potatoes, onion & pork - sliced jalapeño leaves a back-end heat that's lasting & warm. This is the place you order a meat with some fat on it, so bring some friends and plan for sharing. Anything cooked on the Ann Arbor grill is better-than-basic, but I'd rather a filet that's pan-seared & oven-finished (although DO ASK for their signature Bordelaise, which is a gorgeous compliment to steak with red wine, and counterpoint to their exceptional chimichurri). To pair - FRIED RUSSET POTATOES - rustic, not a touch overcooked, but entirely original & delicious with their with horseradish aioli + dash of dill. Flavors are vaguely familiar, like an avant-garde ranch - always on-point. Dessert was SUBLIME - if only I recalled this little slice of buckwheat-toffee-cake's name. Ice cream took the heat during travel, but I imagine it's even better at the source. Points lost on service during carry-out, next time I'll send a representative.

    Photos
    Restaurant
    Restaurant
    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

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    Probably the freshest most delicious oysters I've ever had
    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    2.8 mi
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    The Philly pork sandwich was ok. Pork was a mix of leaner pieces and fattier pieces. Fattier bits…read moreall melt in your mouth. Juices kinda poured over rather than the meat itself being juicy, if that makes sense. Bread was disappointing. Lemon aioli was nice. Fries pretty good. Great crunch. Warm. Fresh. Not very potato-y though. Could use more of that potato flavor. Overall it was a solid sandwich but at $24 for a sandwich and fries, meh. You could do better. Nothing really wowed me or seemed particularly good.

    Photos
    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    Stormbreaker Brewing - breweries - Updated August 2026

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