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    Strada Mia

    3.4 (154 reviews)
    Closed 4:00 pm - 9:00 PM

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    haddock dinner
    Tim K.

    It's always nice to eat locally. It's even nicer to eat locally with someone you care about. Honoring the tradition of Lent we went to Strada tonight for a fish dinner. Tonight's entrée was haddock. Your basic syracuse go to fish for Lent. The dinner brings a very good sized fried haddock fish. It's flaky, not overly battered and not at all greasy. About as good as you can get for fried haddock. The sides include coleslaw and seasoned french fries. You get a bunch of delicious seasoned french fries but a very small portion of coleslaw. The coleslaw was on the better tasty side. Not too tangy, not bland. The downside is you only get about four forks full. Rather disappointing based on the balance of things and the cost of the dinner.

    The grubhub menu
    Tinea L.

    Can't order the antipasto salad online for delivery. The Wedge salad is miss described. It has all the ingredients for a antipasto salad but if I order it I get a wedge. I have requested several times for them to change it but nothing has been done over a year now. I don't want to drive across town all the time because of something miss labeled...

    Tomahawk Steak for Two - Valentine's Day special
    Paige C.

    This place is definitely a hidden gem. When I walked in, it already exceeded my expectations. We made reservations for Valentine's Day, it wasn't packed or noisey which we appreciated. Overall, dinner was good but not great for our almost $200 bill. We asked for a medium rare steak with blue cheese on the side because only one of us prefers it. The steak came out medium well with blue cheese smothered. The steak was dry which was sad. However, the apps were great. We got calamari and a scallop special. We got crème brûlée for dessert that was fabulous!

    Lava cake

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    5 years ago

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    9 years ago

    Great food. Superb service. Very fair prices. Great rest stop on our way through Syracuse.

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    7 years ago

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    10 years ago

    Utica Greens are perfectly hot and delicious! Great bartenders and staff make you feel at home!

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    Francesca's Cucina - Chocolate mousse cake

    Francesca's Cucina

    3.7(517 reviews)
    1.0 mi
    $$$

    I will start this as I always do by saying I do not give out five stars unless I am really blown…read moreaway. I love this place. Food is always good. Service is excellent and the outdoor seating area is amazing. This is one of my favorite places to eat in Syracuse. The only problem I have is the parking. I highly recommend the arancini balls and the Utica greens for appetizers. The pasta I tried this time just needed a little salt but otherwise the dish was excellent. If the weather is nice sitting outdoors is awesome. It doesn't fell at all like you are in downtown Syracuse. The price is a little high but totally worth it with the food being so good and the helpings you get. I don't usually get dessert but the cheesecake looked so good I had to try it and I wasn't disappointed at all. I was overly full afterwards but totally worth it. I highly recommend you give this place a try

    We came to Francesca's Cucina on Monday night after graduation weekend and had such a great…read moreexperience. We had reservations for 6:30 PM and were seated immediately upon arrival. A little advice, try to make reservations before 7 PM because the restaurant gets very crowded later in the evening. The complimentary focaccia bread was absolutely delicious : soft, fresh, and full of flavor. We shared the mozzarella triangles as an appetizer, which were excellent. For my entrée, I ordered the pecan-crusted salmon salad and it was amazing. My lady bug had the ravioli, and so did snore bug , both really enjoyed it. Our waiter was outstanding: bubbly, attentive, and made the whole dinner even more enjoyable. The ambiance was vibrant and lively, perfect for celebrating after graduation weekend. Another plus is that the restaurant offers complimentary parking with several parking lots available nearby. Overall, we had a wonderful dining experience and would definitely come back!

    Photos
    Francesca's Cucina - Bar

    Bar

    Francesca's Cucina - Butter Cake

    Butter Cake

    Francesca's Cucina - Prime rib over mashed potatoes

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    Prime rib over mashed potatoes

    Colucci - Gnocchi

    Colucci

    4.5(12 reviews)
    2.7 mi

    My friends and I came here to celebrate a birthday and it was a great first time here! Our waiter…read morewas so kind and attentive and patient with all of our questions and requests! We decided to share everything we ordered - risotto balls, fried mozzarella, wedge salad, chicken cutlets and pasta and it was fun! We also had drinks - dirty martini, espresso martini, and shots of tequilaaa! Everything was yummy and it's super cute and fun inside! We loved the red lights and movies playing on the walls. There's not too much seating but we didn't have to wait for a table and they do have an outdoor patio. John the owner is amazing!! We walked out and forgot our leftover box on the table and he ran them down the street to give to us! My friend also dropped her retainer and we didn't realize until after, once we got back to the restaurant he had it wrapped in a napkin for her! He is so kind and caring and has an awesome restaurant!

    We went out to catch up with some friends for dinner. Loved how relaxed it is inside and the way…read morethey set it up with the out door lights and low lighting was nice and low key. We went during the week so it was a quiet afternoon and we were seated immediately. We started off with a bottle of cab and their fried gnocchi and meatballs for appetizers. Wasn't able to get a picture of them as we dug in very quickly. They were both delicious and the marinara they use for sides is very flavorful and smooth. My boyfriend got the lasagna and I got the chicken cutlets with a side of pasta with their diavolina (spicy pink sauce). Both were fantastic and I loved the diavolina sauce, just the right amount spicy and very creamy. It went great with the chicken cutlets which were the perfect crisp. The owner actually came out to check on us throughout our dinner which was a nice surprise and was great to meet him. Love to see new restaurants on Westcott and look forward to trying other items on our next visit.

    Photos
    Colucci - Cute intimate

    Cute intimate

    Colucci - Pasta Scelta - meatballs and vodka sauce

    Pasta Scelta - meatballs and vodka sauce

    Colucci - Chicken Cutlets with spicy pink sauce pasta

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    Chicken Cutlets with spicy pink sauce pasta

    Abbiocco by a mano - Appetizer special we ate half before pic.

    Abbiocco by a mano

    4.2(123 reviews)
    1.0 mi
    $$

    Service and Food were great, we ordered so many things to try. They brought out bread with a "long…read morehot" butter to start. Then, For appetizers, the arancini, the polpette, the crab crostini, and the trapanese pizza. The Arancini were good, very cheesy. I loved the polpette - the meatballs had almost a crispy exterior, mix in the ricotta and they were excellent. The crab crostini special was just okay, not too special. The trapanese pizza was phenomenal - thin, crispy, cheesy. For entrees, with whatever room we had left, we tried the bolognese and the zozzona. Bolognese was good but the zozzona was great. The sauce was good and the sausage was very tasty. Wrapped it all up with an affogato. Would recommend!

    Arrived for a Saturday evening meal were immediately seated and brought water. Service was fast and…read morefriendly. Tables were well spaced so you didn't feel crowded and could enjoy conversation without overhearing other tables. Got the meatballs and the special appetizer which I can't remember the name of but was ok not as good as it sounded. Ordered and enjoyed the Zozzona and Bolognese. Both were very good and portions were large. I think if you got one of each and mixed them together and served it would be an incredible dish. Of the two I preferred the Zozzona because of the sweet sausage. My dining partner enjoyed and finished the Bolognese. Good experience and flavorful food... But I still prefer an other Italian restaurant in Liverpool.

    Photos
    Abbiocco by a mano - Entrance

    Entrance

    Abbiocco by a mano - Zozzona I enjoyed the sausage  Would definitely order again

    Zozzona I enjoyed the sausage Would definitely order again

    Abbiocco by a mano

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    Strada Mia - italian - Updated June 2026

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