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    Straits - Honolulu

    3.8 (451 reviews)

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    STRAITS - HONOLULU ATMOSPHERE

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    The off tasting Hendricks gin & tonic
    Gerry L.

    This is a new review, an update of my latest experience at what used to be one of the places I always wanted to frequent ... I went to Kaka'ako after work to see IU's The Winning Concert at Ward Theater and made a reservation at Strait so I could have dinner before the 7pm showing. I ordered a Hendricks gin & tonic ($16) and perused the two-page menu. I don't think there have been any changes since I was last here (June 2024). I ordered my favorite Crispy Chicken Lollipops ($21) and something I hadn't tried before, Kaya Toast ($14). While waiting for my food, I sensed something off with my drink, so I asked my server if it was really Hendricks gin. This is one of my favorite gins and I know its flavor intimately. He said that's what he ordered from the bar but would check. I asked for a second ... Alas, it was no better. I suspect it was the tonic water. Some bars use tonic water from a soda gun ... I don't know if Straits did or not, but this was not the Hendricks gin and tonic that I'm accustomed to. The chicken lollipops came, and I was surprised at the change in presentation. There were now just three lollipops (versus four) and they were laid flat on a round plate atop micro greens. They no longer looked like lollipops; to me, the Frenching of the drumettes was poorly done. At least they tasted like the lollipops of old. The Kaya Toast arrived much later ... This was an interesting dish. There were three slender finger sandwiches made with toasted bread, kaya and butter and a dish containing what was supposed to be a mixture of Pandan Coconut Jam, Sous Vide Egg, Dark Soya, and White Pepper; essentially a coconut cream custard. Perhaps the butter was too soft or unsalted because I got the sweet but not the savory. I think the dish sat too long before it got to me ... I asked my server for coffee but never got it (but was not charged for it) ... I eventually got the check and paid online after reading the QR code. All in all, a very disappointing visit to what used to be one of my favorite places in Kaka'ako. I don't know what happened ... the restaurant wasn't busy, service was leisurely ... I walked out feeling unsatisfied. I'm sorry to say, I can't recommend Straits based upon this visit and I canceled a reservation I had for the 26th. There are better places to spend $83.55 for two drinks and two appetizers.

    My My N.

    Came here for dinner to celebrate the holidays with my girlfriends. Didn't have any expectations. It was half empty when we came around 530pm. Though the place was slowly getting filled with people. We all ordered our drinks first but my beer, it took quite a long time and the last to come. The server was very friendly and gave me periodic status of my beer. But by then our food had came. We had to ask for utensils several times since there were none set at the table. It's a nice place to hang out with friends.

    Caramel French toast. Cornflakes. The ratio compound butter. Fresh fruit
    Drizza N.

    First time here... located at the bottom floor of the Ward Theaters. You can make reservations on Yelp. We walked in. Food took awhile - tasty. Been open for a year Nov 2023 was their opening. Wok Fried rice noodles "chow kway teow" prawns, lup cheong , sambal.... Soooo good Banana bread pancakes Haupia Sauce, cured egg yolks... hubby liked it. He likes coconut flavor nasi lemak Anchovies, Kim chee, peanuts, wok fried egg with Kalbi... sooo good- the rice has a hint of coconut flavor in The jasmine rice Caramel French toast. Cornflakes. The ratio compound butter. Fresh fruit - it's a whole different twist on French toast Restaurant is Casual, quiet, lights dim... one server for the entire restaurant- Mike deserves a raise - service with a smile. Not rushed

    Brittney M.

    Food quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Don't skip on: The Beef Rendang Straits was a surprisingly delicious meal and such a fun and trendy restaurant! In the heart of the Waikiki shopping center, this restaurant offers pan Asian cuisine with great flavors! The staff was very nice and welcoming and the restaurant was clean from what saw. We ordered the Beef Rendang, garlic noodles, dry fried eggplant, Hainanese chicken, coconut pandan soda, and the milk and honey cocktail. Everything was delicious! Can't wait to go back!

    Lyla D.

    Review continuation. ...another containing a spicy and tangy Hainan ginger-garlic chili and tart sauce. $26 We'd happily return but will consider making a reservation for an earlier dinner and request to be seated furthest from the bar lounge. Sorry, but we prefer eating in a restaurant and not a nightclub.

    Katie Y.

    I visited the restaurant on a Sunday, having made a reservation for brunch at 10:30 am. Multiple friends had recommended their Kaya toast, and I was excited to try it. Upon arrival, we found the restaurant empty except for a few staff members preparing near the bar and kitchen. This was odd, as Google Maps had indicated they opened at 9 am. As we entered, a man from the bar area yelled across the restaurant to inform us that they couldn't serve us food since they technically didn't open until 11 am -- but if we wanted to order drinks or just wait in general, he could still seat us early. Confused, I explained that I had a reservation for 10:30 am, and he suggested it must have been a "glitch" and that they weren't open. We decided to walk around and return later. While waiting outside, we thought we might as well figure out what we wanted to order, since we were starving. However, upon browsing their website, we noticed that the brunch menu was nowhere to be found. Around 10:50 am, we returned to the restaurant, and the same man greeted us. He reiterated that they weren't open until 11 am. I politely reminded him that we had been there just 20 minutes earlier and that he had offered to seat us early. He suddenly remembered and reluctantly seated us. He handed us the menu, which looked completely different from what I had seen online in other reviews. There were no brunch items listed. It appeared as if someone had hastily typed up a menu using Microsoft Word in Times New Roman font. I asked if they were serving brunch, and said no -- he explained that they only had items on the current menu and that they were in a transition period, revamping the entire menu and the bar program. This information would have been great to know before deciding to come specifically for brunch. I asked if there was any chance they could still make the Kaya toast, and he promptly said no. A party member attempted to order calamari (on the menu) but the server informed us that the kitchen hadn't prepared it. Instead of the expected brunch food, we were now ordering an extremely heavy breakfast, including short ribs, curry, and some extremely salty garlic noodles. When the check arrived, I mistakenly tapped my credit card on the bottom of the reader instead of the top. The server rudely corrected me, saying, "Um, it's because you tapped it on the bottom. You have to tap it on the top." The tip page was preselected at 20%, the server kept holding the payment system for me and said "just sign at the bottom" - instead of allowing me a moment or some privacy to choose my own tip. Only a few automatic tip percentages were available: 22%, 20%, and 18%. I didn't want to cause a scene, so I reluctantly chose 18% and signed. This entire experience was a complete fiasco. Brunch wasn't even being served even though the website indicated it was, Yelp allowed me to make a reservation when they weren't even open and the hours were not updated on both the website and Google Maps. The server's attitude was exceptionally rude, and needless to say I won't be returning. I've shared my experience with my local friends as well who will no longer be dining here. To make matters worse, there's no way to contact this restaurant via email. The website lacks an email address or contact form, which clearly indicates that they disregard feedback and customer experience. So alas, a Yelp review it is.

    Spicy street noodles - not too spicy.
    Leander M.

    We like going to Straits before the cinema. Great tasting food, good atmosphere and interior and always kind attentive service. Cocktails are STRONG. Love the roti and chicken lollipops. Deducting a star as it's quite pricey for small plates.

    Crispy chicken lollipops (happy hour size)
    Shawlien K.

    This was recommended to me by my friend who lives on the island. I was excited to try because of the Malay and Indonesian influences. We went on a Saturday night at 8pm, and this place was poppin. Didn't expect it to be loungey and loud, Kind of like a club. Definitely a vibe if that's what you are going for. We had a reservation at 8pm, and unfortunately the hostess came back to us and told us they overbooked for the night. How do you overbook when there's an online reservation system? We hung out at the bar until about 8:25, and finally got seated. We had sat down, and it took 10 minutes until our waiter acknowledged us and then another 5 minutes until we even got waters. We ordered - chicken lollipops: crispy, loved the glaze on it - Kaya toast: strong pandan flavor (which I love) and more of a sweet bite to me - beef Rendang: the star dish in my opinion, the meat reminds me of authentic Rendang and loved the added pandan polenta twist - - -spicy street noodles: pretty spicy! The mee goreng I'm used to is a little drier, this was more saucy - hainan chicken: pretty good, I liked how there was no bone, and the ginger garlic sauce was great. Just note this isn't a hot dish, it's served room temp. Overall, food was decent, but subtracted a star due to service. If you go on a Saturday night, expect it to be packed!

    Dessert menu
    Jaymi U.

    Food here is amazing! Everything was cooked well and had so much flavor. We ordered family style so we got to try several dishes. My absolute favorite was the butter chicken katsu - I would come back just for this. But everything we ordered was amazing. The noodles are so great and the hainan chicken was so good. Also loved the dessert. At first I laughed that there was milk and cookies because it sounds so simple for this place, but it's anything but. It was amazing and I would also come back just for that. Service was a little slow at times but overall friendly and helpful. We went early on a weekday so we were able to walk in. And there's a lot of parking nearby since it's in the Ward complex.

    Taiwanese wings
    Janey T.

    I came here for a birthday dinner on a Friday at 6:45. We made reservations which was perfect since the restaurant started to fill up. We were quickly seated and given our waters and menus. I appreciated how attentive the staff was throughout the night. They were frequently checking in with us to fill our water and ask how we were doing. We got a variety of different dishes and shared it family style. Every dish impressed me as the spices stood out. My favorite dishes were the wok fried rice noodles and butter chicken katsu. If you don't like spicy foods, I wouldn't recommend this place. The staff had to keep refilling our cups because we were drinking so much water. The restaurant has a chill ambiance with beautiful decor and furniture. This is a great spot to grab drinks with your friends or take your family for a nice dinner. I'm excited to try their other dishes!

    Woke up Wok Fried Rice Noodles no peppers
    Daphne S.

    Good! I had doubts after reading reviews and seeing that they were renovating the menu but the experience was great. The server was nice and very friendly. At my time of visit, they had a limited menu due to renovating which will be complete next week. The menu looked great. I got to try the calamari, appetizer wings, and the wok fried noodles. The calamari was what you'd expect it to be. The wings were okay. The glaze was good but the flavor didn't penetrate. I wish they were marinated. The wok fried noodles were great. Nothing I'd pay $24 for, but they were objectively delicious. I asked for no peppers and though the server doubted the kitchen staff would understand, my request was granted. We sat outside and the seating was very comfortable. It was very quiet on a Sunday afternoon.

    Hainan Chicken plate with broth. Strait's signature dish.
    Jackie K.

    3.5 star overall review. Celebrating Father's Day here. I read the enthusiastic Yelp reviews on the Hainan Chicken dish and the menu appeared tasty and savory. According to its website, Straits Restaurant, is a Singaporean dining experience since 1987. The restaurant brings the flavors of Southeast Asia to Hawaii. This is a large restaurant that took over the Big City Diner Ward location. Well decorated interior. However, the tables are a bit too close to each other. It can be quite noisy with the amount of people in your immediate vicinity. The acoustics in this restaurant echos people's voices. A dropped dish resonated loudly in the entire restaurant. Ambiance: 3/5 stars Our server was also the bartender? So we had to get his attention several times. He was busy tending to multiple tables and the bar. We ordered the Hainan chicken ( STRAITS SIGNATURE DISH, Poached Chicken, Aromatic Chicken Rice & Broth with Sweet Soy Sauce, Ginger Garlic Sauce Tangy Hainan Chili sauce, served at room temperature) and Nasi Lemak (Includes, Pandan Coconut Rice, Wok Fried Egg, Spicy Pickled Vegetables, Fried Anchovies and Peanuts, served with Aromatic Chicken Broth and my choice of Miso Glazed Salmon) for our brunch. The Hainan Chicken dish was delicious and savory. The broth was light and complimented the spicy and savory sauces. This dish rates 5/5 stars. I will order this again. The Nasi Lemak was an unfortunate choice. The spicy pickled vegetables were killer spicy : 0. The broth and rice did not quench the heat and your taste buds are muted by the heat factor. If you enjoy spicy, you may enjoy this part of the dish. I ate a large bite of rice after my first taste and stopped eating it lol. Now, onto the miso salmon. Well, you can't taste the miso. It was extremely salty ( think burnt teriyaki sauce) and raw. My first cut and bite of the salmon revealed a gelatinous raw interior of the salmon. I looked closely and confirmed the salmon was not cooked sufficiently. I was able to get the attention of our server and showed him the raw salmon. He immediately took the plate and said he would have the chef make another plate for me. In the meantime, I snuck a few bites of the Hainan chicken plate lol. The second attempt at the Nasi Lemak proved to be just as unfortunate. This time the salmon was overcooked and dry, with the same salty sauce as the first one. I couldn't eat it. My sweet husband tried to eat some of it. He enjoyed the spicy vegetables. I cannot recommend ordering the miso salmon as your entree choice for the Nasi Lemak. This dish rates 2/5 stars. After note: Our server must have informed the manager of the situation, because when i received the bill, I was only charged for the Hainan chicken dish. That was an unexpected surprise. Bathrooms are available inside the restaurant.

    Amy Y.

    A new restaurant that took over Big City Diner. The place is newly renovated with a very unique atmosphere. There's a regular dining area, a lounge, and a bar area. Inside was very cool! Love it! We got seated at the lounge. So many interesting options with a Asian Fusion twist on the menu. We ordered an appetizer, an entree, and a dessert to share. - Nasi Lemak $22 - comes with veggies, egg, and chicken wing. A variety of flavors in this dish. Chicken wing was so crispy. - Roti Parata $12 - different from the crispy Thai version I had. This roti is more softer and the sauce was spicy. But very yummy appetizer. - Teh Tarik French Toast $19 - this was a filling dessert. The toast was crispy and very sweet. It was good! I'll be back to try other food options. It's a nice place to hang out with friends!

    Garlic noodles

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    Page 2 of 12

    Straits - Honolulu Reviews in Other Languages

    Ask the Community - Straits - Honolulu

    Is Straits closed for good?

    Yes

    Where do you park and is there valet?

    Parking would have been in the surrounding neighborhood. No valet.

    Do you have any vegetarian options?

    Limited

    When is the expected opening date of Straits in Hawaii?

    Officially closed for business August 2025

    Don’t See Your Question? Ask Away!

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    Shioketh

    Shioketh

    4.7
    (31 reviews)
    3.4 mi

    It feels like I just keep returning to this place (like every month LOL), but the food is so…read moreappetizing and I have major FOMO, which the Shioketh team seems to be good at inducing! Their rotating menu means that whatever I end up enjoying might not be available in the near future. At the end of January, my friends and I ordered the Beef Rendang Combo with Sambal Goreng and Fried Egg (always good), Roti John (so good), Blooming Eggs (always good), Veggie Spring Roll, Pandan Waffle with Nutella (super sweet but so good), and 3 Combo Deals of a drink and Kaya Bun: Pandan Iced Coffee, Watermelon Cucumber Spritzer, Bandung Fizzy. The Bandung Fizzy has a nice rose flavor which was new to me. At the end of February, my group ordered: 2 portions of the Nasi Lemak, a Nonya Vegetable Curry, 2 orders of the Fried Gao Spring Rolls, and the Pandan Bun Combo Deal, with the drinks being Lychee Spritzer, Mango Cream Soda, and Pandan iced coffee. In early April, we ordered: Singaporean Laksa, Salted Egg Popcorn Chicken Plate, Blooming Egg, Pandan Iced Coffee, Watermelon Cucumber Spritzer, Mango Iced Tea, Pandan Waffle, Strawberry Matcha Sorbet, and Strawberry Pitaya Shrubae. In mid-April we ordered Punggol Mee Goreng, Ginger Fried Chicken, Mango Iced Tea, Lychee Iced Tea, Yuzu Fizzy, and Pandan Frozen custards. In mid-May we ordered Hainanese Fried Chicken, Curry Bak Mee, Pandan iced coffee, Pandan matcha coco cloud, and Kaya Toast frozen custard. I repeat myself when I say that the quality of food has been consistently satisfying. Shioketh is a rare Singaporean food offering on Oahu, and it has exposed me to unique dishes that I cannot forget. (The Roti John is something I still think about to this day.) Sometimes the Shioketh team brings you your food, and sometimes you go to the counter to retrieve your order. I'm fine either way because it's a smaller venue. We always choose to dine in, and we get here early (between 11 and 12) so that we *can* dine in. The head chef Emily usually makes the rounds to greet customers, and she's seen me enough times to recognize me as a regular (LOL). This practice of hers helps lend a feeling of community in the air.

    After visiting Singapore many years ago, we enjoyed the flavorfulness and spiciness of the street…read morefood at the hawker stands, which was a mixture of Indonesian, Malay and Singaporean cultures. Occasional eateries have opened in HI offering this cusine, however, many were short-lived. In 2014, Emily Terukina immigrated to HNL from Singapore with her husband, Gavin. She worked as a host and kitchen helper at the Pig & the Lady. After missing her native home cuisine, she left the Pig & the Lady to open her own restaurant pop-up at the Hapa Market and Grill in Palolo called Shioketh on 9/7/24. Emily uses her traditional recipes to display the authentic flavors while growing up in Singapore, with slight adaptations to the likes of the local residents of HI. Huband Gavin oversees the back end of the restaurant's operations, including graphics and web design. Emily chose the name "Shioketh," which is a Singaporean/Malaysian slang term meaning: * "Shiok" = delicious, pleasurable, superb or highly satisfying and frequently used to describe a great meal. * "Shooketh" = a slang for shaken/surprised. She hopes to provide fun, casual food options of Singaporean flavors that leave her guests both satisfied and craving for more. Generallly open on Saturdays only, Shioketh offers a rotating, limited weekly menu that includes: * Entrees: laksa curry, beef rendang (Indonesian curry), ayam penyet (crispy Malay chicken), nasi lemak (coconut rice with chicken and egg), crispy wonton with noodles. * Sides: sambal goreng (stir-fried tofu, long beans, tempeh, shallots); blooming eggs. * Desserts: pandan waffle, Kaya sweet bun. * Drinks: Pandan iced coffee, bandung/yuzu fuzzy, mango cream soda, lychee/watermelon cucumber spritzer, iced teas. I had the following: * Salted egg popcorn chicken plate. Super crispy popcorn chicken tossed in a creamy, spicy salted egg sauce and finished with fried curry leaves, served with jasmine rice. Delicious, flavorful, seasoned sauce that was fiery spicy that complemented the chicken and Jasmine rice topped with garlic chips! Excellent spicy sauce that had me wanting to eat more and more! * Ginger fried chicken with fragrant chicken rice. Crisp, juicy ginger-marinated chicken fried with garlic, curry leaves, and blended macadamia for subtleness. Paired w/ fragrant chicken rice infused with ginger aromatics and war spices. I expected the chicken or the sauce to be spicy, but both were not; however, I enjoyed the spices that they were cooked in! Yum, very delicious! The juicy chicken is best eaten when freshly fried and dipped into the sauce for the best flavors! * Pandan coffee. This was a cold brew coffee topped with pandan coconut cold foam and sweetened with gula melaka palm sugar. I enjoyed the rich and creamy coffee with the subtle taste of the pandan foam! Very refreshing! As the weekly menus change, I plan to check Shioketh's Instagram site to see what food items will be offered on future dates. And if I see a menu item that interests me, I will preorder before the Saturday to guarantee having it. Staff is very friendly and knowledgeable about the menu items. Since I had preordered the food items and coffee, they were ready at the time of pick-up. There are a few tables for dine-in, and when we arrived at the peak of the lunch hour, all seats were taken. However, I had previously ordered online for takeout to ensure that the food items would not be sold out. Note that even if you dine in or take out, all food items are served in take-out containers and are made to order to ensure freshness and quality. Shioketh is generally open on Saturdays only from 11a to 3p, unless it is participating in private events; check their Instagram posts a few days prior for their schedule. Free parking in private lot shared with Hapa Market and Grill. I look forward to trying more of the different dishes offered! Love the delicious Malaysian cuisine with the accompanying spiciness, the authenticity of the menu, and the friendly staff that make this an amazing dining experience! I am glad that Shioketh has garnered a loyal following over the past year and wish them continued success. Support local!

    Photos
    Counter seating, too!
    Counter seating, too!
    Laksa, before adding the broth
    Laksa, before adding the broth
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    Ginger fried chicken w/ chicken rice
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    (602 reviews)
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    Mix up on our reservations when we got there, they said they had already seated our party, even…read morethough obviously they hadnt since we were standing right there. Luckily they were pretty empty so there were a lot of open tables. Waiter was prompt initially. Even suggested getting some orders in before HH was done in 5 min. But then after that he never checked back up. We kept having to flag him down to order drinks and then our food food after the HH food came out. Food menu is pretty small. But what they do have is tasty Drink menu is a lot larger. Though a bunch of liquors are heavily over priced. Fun to see they have a cigar menu. Tables and chairs were pretty comfy. All in all a nice atmosphere unless someone orders the sizzling tataki platter. Then it gets smokey

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    Private bar for tastings
    Private bar for tastings
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    2.4 mi
    $$$

    Morimoto Asia Waikiki was the perfect way to end my Hawaii trip, and it absolutely delivered. I…read moremade a reservation for a tuesday at 5:30 PM, and it wasn't busy at all -- which made for a relaxed, enjoyable experience and easy conversation. I was seated on the lanai with a beautiful ocean view and had the privilege of watching the sunset while dining, which truly elevated the entire evening. Sky and Ke-Von took exceptional care of me -- both were incredibly friendly, attentive, and thoughtful. My sparkling water was constantly refilled, service was prompt, and I never once felt rushed or overlooked. Dining solo felt completely comfortable and not awkward at all, which I really appreciated. I started with the lilikoi mocktail with tequila added, which was refreshing and well balanced. The hamachi tacos featured extremely fresh fish -- clean, high quality, and delicious, though I felt it could have used a bit more "oomph," but still very enjoyable. The sticky ribs, however, were absolutely phenomenal. Perfectly seasoned, unbelievably moist, and falling off the bone -- I was genuinely blown away and in disbelief at how good they were. Easily one of the standout dishes of the night. I ordered the hot and sour soup as a palate cleanser and to help with digestion, and it was excellent -- flavorful with a satisfying burn. The highlight of the entire meal was the A5 Ishiyaki Wagyu (3 oz). You're served 4-5 pieces; the first slice is cooked for you, and you cook the rest yourself (about 15-30 seconds). It's accompanied by chimichurri, sea salt, sweet ginger soy, and ponzu, and comes with a certificate of authenticity. Mine was A5 Miyazaki, Japan (Quality Grade 5) -- the real deal. I truly thought I'd had great Wagyu before, but this completely blew me out of the water. The richness, texture, and flavor were unreal, and it paired beautifully with the sweet ginger soy. Absolutely worth the splurge. For dessert, I ordered the malasadas (5 pcs) served with bananas foster and whipped cream. They were unbelievably light, fluffy, and served fresh -- perfectly sweet without being overly sugary or bitter. An absolutely delightful dessert and a flawless way to end the meal. Overall, this was an outstanding experience from start to finish. Beautiful ambiance, excellent service, world-class food, and a stunning lanai sunset view. I highly recommend making a reservation, as I hear it books up quickly. If you go, don't miss the sticky ribs, malasadas, and Wagyu. I was looking to end my Hawaii trip with a bang, and Morimoto Asia Waikiki exceeded every expectation. I'll definitely be back soon.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Interior
    Interior
    Black pepper beef
    Black pepper beef
    Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining
    SingSing Thai Street Food

    SingSing Thai Street Food

    4.6
    (211 reviews)
    1.4 mi
    $$

    The food was really good! We had the Crispy Pork Ribs, Chicken Satay, and Thai Chicken Wings (not…read morein images). I think out of all those three entrees, I would really recommend the Crispy Pork Ribs! The Chicken Satay had a similar taste to huli huli chicken and it's cooked really well! Melts in your mouth! For dessert, I had the Moo Deng Young Coconut Jelly. It was the right amount of sweetness but the coconut flavor was a bit bland. Worth trying though! It was quite busy when we went but the waitlist moved by quickly. Our orders were given to us in the order of drinks, appetizers, main, and dessert. The inside of the restaurant also gave off thai street style and the mural of the locals eating is a nice touch!

    The food was very good with shareable portion sizes. Also the prices of the entrees and appetizers…read morewere moderately priced. I was in a party of four. This restaurant is located in Chinatown Honolulu and we went at about 8:30pm in the evening and it was busy inside the restaurant and not a place to wait outside for an Uber ( best to wait inside and Sing Sing management allowed my party to do just that). All the dishes we ordered were the Jatujak baby potatoes, beef dumplings, Thai chicken wings, some thom yum fried rice, and vegetable spring rolls. It was also interesting to know that they have a bring your own bottle policy. So other parties sitting around us brought their own wine. I would give it another visit, especially for another visit to Chinatown area.

    Photos
    Inside
    Inside
    Beef cheek
    Beef cheek
    Beef koa king wrap

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    Beef koa king wrap

    Straits - Honolulu - asianfusion - Updated July 2026

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