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    Ichiriki

    4.2 (915 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 weeks ago

    Order Ichiriki Takeout or Delivery

    Ichiriki Photos

    ICHIRIKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Ichiriki

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    Reviews With Photos

    Tylee W.

    We came here on a Saturday night with a reservation. I haven't been here in years but I remember loving this place. I wanted to give it another try. I ordered a lychee chuhi. And for entrées, we ordered the pork belly shabu with ichiriki broth. The broth is very tasty. I usually always order sukiyaki broth at shabu shabu but this might be better!! I love all the toppings and sides it comes with. We both got Udon and then ordered a side of enoki mushrooms. I remember these used to come w the set but when ordering it on the side, they do give a decent amount! Service is always great here. Parking i believe was $4 for 2 hours!

    Delicious lunch
    Yuehching T.

    Let's just say I've been here for years and still hands down the BEST shabu place I've had! Meat qualities are amazing! I've always love the angry goma with short rib! Added the wagyue last time with chicken meat balls. Amazing broth and I love the service every time I'm there! The owners and employees are always welcoming. The ambiance is of the traditional Japanese decor. I too love the desserts. Always walked out with full belly lol. I love here bc of quality of meats and it's very important when you are eating shabu shabu. I will continue to come here whether I'm in town.

    Elizabeth L.

    We went on a Thursday evening around 7pm and were seated immediately. They have options for table seating or the Japanese-style floor seating, but the latter section was full. I ordered the dinner shabu short rib set which comes with assorted vegetables, rice, udon, and yuzu kosho and sesame paste sauces. You also have a choice for the main soup (I picked the yuzu one), and the food comes out pretty quickly. The meat quality was pretty good, cooking quickly in the soup and staying juicy, while the vegetables seemed decent. I went with my partner that ordered a nabe set, and the total came out to ~$80 after tax and tip. Unfortunately at that price point, I'd rather do an AYCE option to get more meat, but this is a good try if you're in the area.

    Nicholas A.

    This restaurant is much smaller than the other location(s?), so very easy to miss while driving pass Pi'ikoi! However, what it doesn't miss on is flavor! They have Paitan, which is my favorite broth ever at any hot pot spot! My server was such a nice server, I really felt taken care of. As busy as he was, he took his time to make sure I had everything I needed for a great meal! I also asked for a sauce he recommended and he definitely delivered. His name was Chris, i believe. The cuts of the wagyu were perfect and very melt like butter fatty goodness. I always enjoy the tsukune! The stick to make the meatball things with the spoon. Not sure if one of the spoons I had was too big and I am not sure that was the right stick for it. It was still bamboo at least! A must have is the enoki mushrooms!!!! The mushroom medley is by far my favorite apps here. I enjoyed a nice little salty, savory, umami deliciousness! I will probably do the same thing I did. I went during the midweek last week Thursday! The one reason I can't stop bragging about the service is, I know it's sooo easy for large tables to be more tended to from servers by default, but I still had great service and great food! Overally, I will definitely be back and will probably order the same and request for the same server! Price wise, it is a bit on the "abover average" range, but for what it's worth... the quality of the meat and service surpasses more than exceptional! I hope to try the Pork or Kobe set. You can never go wrong with the Wagyu though, so that and Enoki is a must! All staff were super friendly and checked in on me quite frequently. One of the more caucasian busser/server may have been a touch overbaring and almost cleared something I wasn't quite done yet. But, overall.... A great experience and I will be back for more!

    Lindsey A.

    One of the best Japanese restaurants on the island. Bentos are large and only $20. Shave ice really good and only $6. Food was fresh and good quality. Service was efficient. Atmosphere felt like Japan. Next door to thrills ice cream. There is parking behind building or you can walk from Ala moana.

    Katherine S.

    Came to ichiriki for their late night happy hour. Overall the experience was nice. The tables are sectioned off with walls so it makes it a bit harder to call for your waiter unless you see them passing by the back of you. We found ourselves looking for our waiter a few times so attentiveness wasn't 5/5. But they were helpful in answering all of our questions! The food was good. The Korean fried chicken is always a hit, the sauce is particularly good! Although I do feel like their prices are a bit high for what you get out of the hotpot meal. I'm glad we went during happy hour so we could get some pupus that were discounted. Overall a nice experience with no major issues! Definitely give them a try if you haven't yet! Maybe even request the traditional Japanese floor seating if you'd like a more "authentic" experience

    Front entrance
    Lei D.

    This is now my second time eating here, and it definitely won't be my last! The location is pretty convenient next to Ala Moana, but there are limited parking options. I have lucked out both times that I've gone and found street spots just in front of the restaurant. I believe there's a small paid lot behind the building, but I hate parking in paid lots cause they're often expensive. If you can walk or get dropped off, then there's no worry on parking! For seating, there are seemingly two main options. They have in-ground seats that require you to essentially sit on the floor, as well as a more traditional booth seating. If you have any mobility limitations or challenges, you should request a booth when making a reservation. The booths do have small pillow style cushions on them, but they are a bit thin, so the hard seating isn't super comfy. Probably better for their table turnaround times though since you're maybe less inclined to loiter... If you're in a wheelchair, it may be harder to navigate the tighter spaces and I'm not sure they'd have many, if any*, options. *disclaimer is we didn't have anyone in our group in a wheelchair, so may have just not noticed the option(s) that would have been accessible. The staff are polite and are pretty good at finding the balance with being attentive but not annoying. They're also helpful if you need guidance on ordering or if you have questions on the menu. While it's not exactly a "budget" option, the food is reasonably priced and seemingly justified for the quality. I ordered the shabu shabu set option and they made some veggie swaps for me, which was nice. You get sauce options included, but the broth was flavorful enough that I ended up not even using them. If you enjoy local Japanese food and/or shabu shabu, this is worth a try!

    Broths
    Rebecca L.

    Ichiriki is my go to hot pot/nabe place! I've been coming in here for year and love the chanko sets! Chanko sets come with a variety of veggies (usually Napa cabbage and carrots) piece of chicken, arabiki, 1 shrimp, tofu, mushroom with your choice of protein. You also pick your broth, I prefer the Ichiriki but have also tried pirikara and curry. You also get to pick ramen, udon, or zosui. Personally the curry goes best with zosui because they give cheese too! Usually service is pretty good. Food always comes out fast, however this last time our sever didn't check on us that much for water refills which was unfortunate. Happy hour is until 6p everyday then there's a late night happy hour from 9p. Small parking lot in the back that you can pay by phone I believe.

    Tiffany S.

    Ichiriki has been a recurring character since my college days - a loyal sidekick through late nights and post-finals celebrations. It's been a minute since my last dip in their bubbling broth, but when a friend visiting town suggested a trip down memory lane, we rounded up the UH squad for a nostalgic dinner. Reservations exist, but lines? Never seen one. Location: On Piikoi St, sandwiched between Kona and Hopaka Sts. It's one of the more noticeable storefronts in the building, so no GPS gymnastics required. Parking: I saved gas by strolling over (perks of living nearby), but for everyone else - park at the corner lot diagonal from the restaurant. You know which one. Atmosphere: Cozy izakaya vibes - part sit-down tables, part tatami setup complete with zabuton cushions. The tatami section = shoes off, so beware of which socks you wear that day. If sitting seiza makes your knees cry, fear not - there's legroom under the table so you don't feel like you're in posture purgatory. Once that gas burner fires up, it's officially shabu-shabu o'clock. Expect a chorus of chatter - families, friends, and pau hana hangouts in full swing. Food: We went for a broth buffet - pirikara, paitan, curry, and one of their newer fusion flavors (mine had a name my brain refused to retain... rhyme game strong). Each broth arrives with a mini harvest festival tray: a bowl of rice, a generous serving of vegetables, tofu, mushrooms, and thinly sliced protein of your choice, plus ramen or udon noodles. Sauces on the table are self-serve. It's very Stardew Valley meets hot pot - you, the humble farmer, reaping the fruits (and, uh... livestock) of your labor. Wholesome, hearty, and just a touch existential. My ritual? Ladle the broth onto rice for that ochazuke-esque bite, top with the cooked goodies, and finish with a drizzle of sauce. Portion sizes are kanak attack worthy - I was so full that my udon noodles were basically chilling in an onsen watching me struggle. The only bummer was receiving the wrong broth, which I didn't realize until after the fact. Still good, just not my destined flavor soulmate. Drinks: Waters all around for us, but they've got a decent selection of both boozy and not-so-boozy options if you'd rather sip than simmer. Service: Sweet waiter, slightly scatterbrained energy - clearly juggling too many pots (literally). Almost served another table's dinner? Check. Replacement pot also wrong? Double check. Since my broth was a new menu item, I had no baseline for the taste until the receipt revealed I'd been catfished by a soup. Everyone else's orders? Perfection. Mine? Chaos. Toss in a phantom menu item no one ordered... well, it added some unintended plot spice to the night. (Credit where due - our waiter fixed the bill. Always check your receipts, folks.) Price: Around $47 - a bit steep for shabu-shabu, but you'll waddle out feeling satisfied. Would I return? No question. I'm chalking up the mishap as a one-off since Ichiriki's been consistently solid over the years. Until next time, sweet broth...

    Strawberry shaved ice with mochi balls and ice cream underneath!
    Karen S.

    Another office birthday celebrated here!!! Rib Eye Shabu Shabu with Ginger Salt broth is my new go to, with udon. Why? More protein. The same goes for half our team, Yum! We love this restaurant, and we wipe out every morsel of food, I am NOT kidding. In fact, the birthday celebrant will also take your extra rice and sauce if necessary, even though the restaurant would be more than happy to bring more upon request. Our newest co-worker opted for katsu teishoku. At first "look" he wasn't too enthused... but upon "tasting" his food, he thought the chicken was flavored really well and he was pleasantly surprised. Yes, he too, wiped out everything, except maybe a few slivers of cabbage. Dessert is usually strawberry shaved ice with ice cream and mochi... but this time I tried the Taiwanese mango shaved ice with ice cream, mochi and azuki beans. Oh my, it'll be SO hard to choose between the two in the future. The mango flavors are fresh, tangy, and sweet, and it was so yummy! New blessings: Free Kids Meal (10 years old and under) is being offered on a Tuesdays and Wednesdays!! See photo. Parking- DO park in the lot behind the restaurant. DON'T scan the QR code in the lot. The lot's sign has an extra note from ICHIRIKI, recommending that you scan the QR Code INSIDE the restaurant to receive the first 90 minutes of parking FREE and enjoy lower rates. There is an option to increase time if you're running over, and you'll get an email confirmation. We sat in the tatami area this time, which requires removing shoes, stepping up a pair of stairs and having your feet dangling below the table. Walk in with no stairs is also available, so no worries there. Restrooms are bright and clean and they have a women's restroom which accommodates wheelchairs. (They are still working on giving us back door access to the parking lot, after they move all the stored items, heh heh.). Until then, let's get our steps in by walking around the building to the front entrance! Enjoy!

    Sukiyaki Bento
    Lolo A.

    For some reason, whenever I visit, there's a long wait time. Parking can also be difficult to find at this location, especially when they're busy. I recommend trying out the 'Aiea location if this happens to you too. The ambiance is similar to the 'Aiea location and share the same menu.

    Shabushabu
    Violet B.

    Great service and good quality food. We ordered the shabushabu and added more meat which is great. Parking is in the back. Scan the QR code inside the restaurant for $2 each hour.

    Storefront
    Nadine C.

    Dinner in Honolulu, Hawaii... My friend really wanted to dine at Ichiriki! She called and made a reservation without having to leave her name! I think I have been here before, but I have no photos and no review to prove it. LOL! I couldn't remember where to park! Luckily, my gave me directions and scanned the QR code for parking payment. Parking: behind the building. Enter the lot from Kona Street. It's the same shared parking lot with Air Park Karaoke. Ichiriki is an old school establishment. There's regular tables and chairs for seating - and also traditional-styled seats on the floor (your legs will extend under the table into a hole below where there's a tatami mat). Service was friendly. Staff checked on us appropriately. My friend asked our server to explain the ordering process to me. She also asked him to make my meatballs for me... thank you! The raw meat arrived in a cutout bamboo and had to be scooped out in small pieces, then dropped into the broth. I would have been messy! I ordered the kombu broth which came with goma and ponzu dipping sauces and a bowl of toppings. They made the broth tastier. I poured my veggies and meats into my half of the split pot. The Ramen came a bit later and I added thise noodles to the long rice, sausage, and mushrooms. This was a very filling meal! I wasn't able to finish! Thanks for a fun experience! Note: convenient restroom is in the hallway that leads out to the parking lot.

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    2 months ago

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    1 year ago

    Always hits the spot, my mom loves this place. Good place to go for a casual japanese shabu/nabe style cuisine while in Hawaii.

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    Page 1 of 23

    Ichiriki Reviews in Other Languages

    Ask the Community - Ichiriki

    What are the main differences between the lunch and dinner menus, other than dinner being $10 more for what appears to be the same courses?

    Smaller portions at lunch

    What time do they open on Saturdays?!

    11am

    Is this restaurant keto friendly?

    You can eat keto, eliminate the rice! Can eat only meats and veggies if you choose.

    What time are the early and late night happy hours?

    Late Night Happy Hour starts at 9 pm until close. TOTALLY worth it. I forget about Early Happy Hour, maybe 5 pm I think? Just call them and ask!

    Does this place have any MSG in their dishes/nabe stock?

    They dont add any additional MSG besides what is already inside the shoyu (maybe dashi?) that they use. So whatever has shoyu probably contains MSG.

    Don’t See Your Question? Ask Away!

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    Pipeline Bakeshop & Creamery

    4.4
    (895 reviews)
    3.2 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Interior during Malasada Day / Fat Tuesday, 2/17/2026
    Interior during Malasada Day / Fat Tuesday, 2/17/2026
    1/2 dozen malasada
    1/2 dozen malasada
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    Jejubing Dessert Cafe

    4.4
    (707 reviews)
    0.3 mi
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    Situated right off the parking lot before entering the Ala Moana food court. We skipped it at first…read morethen decided to try it after everyone was done eating inside. On the way back to the car we saw it again and decided to try the Strawberry Bingsu. Our party shared the bowl and loved it so much we decided to also try the Mango Bingsu. It was the perfect amount of fruits and sweetness to cool us down in the muggy afternoon weather. Good service. Clean dining area. Cute decor. Wish we had more time to try other desserts but we will definitely visit again when we're back in town!

    Good: Ordering is easy using a kiosk which provided clear instructions to the user. Quick service,…read moreeven near closing. At 8:30 pm, the place was packed, which is a great sign. Standard generous portion for a bingsu location, notably generous for an Ala Moana location. The location itself was free of insects despite being on a ground floor location with sugary desserts everywhere. Meh: The $14 (including 15% tip) dessert tasted too light and ice-like and appeared more translucent (rather than opaque white) than expected, leading me to think the milk was watered down, which may be how the establishment can make up the cost for the portion size while maintaining a spot in Ala Moana, especially given milk prices in Hawai'i, even if you're buying from Costco or direct from farmers. Also, tables were not cleaned after each party departed; that transparent puddle on your table might not be condensation and may instead be drool drops from the toddler who sat there before you. Overall: Good (not outstanding) experience. Knocked off 2 stars for combination of suspected diluted milk + unclean tables.

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    Injeolmi Bingsu
    Injeolmi Bingsu
    Mango sans the almonds
    Mango sans the almonds
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    Cha To Gelato Zen

    Cha To Gelato Zen

    4.6
    (175 reviews)
    2.3 mi
    $$

    Only the second visit to the tea and gelato bar by day, cocktail bar by night, establishment that…read moreis Cha to Gelato Zen. Dining area is small with 4 tables and bench seating as well as chairs. Counter seats six. Pay at the POS above the gelato display case. There is metered street parking, but being on Kapahulu Avenue...parking can be rough. This afternoon I dined in at the counter because it was hot outside, it must've been higher than 81 defrees F. I requested a double gelato - Matcha and Kinako, which came wiith brown sugar syrup. Excellent. Initial visit, I had a takeaway Soda Float: their June special. It was a white tea with white peach gelato...though it seemed more like a sorbet, but what do I know.... and yuzu syrup. You can customize your own soda float. July's gelato flavor is lychee. Hours are from 200p till 1100p, closed on Wednesdays. Actually, their hours are more differentiated than that, e.g., Fridays and Saturdays are open from 200p till midnight. After dark bar hours start at 600p. Staff is very courteous. Female employee was being trained...she was super busy today.

    4 stars only because parking is kinda terrible, especially on busy weekends…read more love the diagrams about the different teas and flavors. really helps you choose the best tea for what youre feeling. fun gelato flavors, but i was boring and picked a normie one (azuki) lol combo is totally worth it, tea + monaka with gelato mochi balls & azuki def a relaxing spot, though not many seats on some nights they have a bartender so you can get match cocktails. unfortunately the night we went, they didnt have that worker =( will have to try again

    Photos
    Inside seating
    Inside seating
    Tea leaves with some shoyu topping
    Tea leaves with some shoyu topping
    New friends

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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (382 reviews)
    0.4 mi

    I needed to occupy myself after I dropped hubs off for his first cataract surgery…read more After doing some retail therapy at NR I had half an hour to spare. Hubs had to fast from 6 am for his 2 pm surgery so I thought he would probably be starving and would enjoy a delectable salt and butter roll from here. At $4.50 a piece I consider this a luxury for us. I found a close stall in the parking structure. A very cheerful polite male employee took my order. I had seen two occupied tables as I walked into the shop. Both had matcha drinks. Why not? I asked the young man assisting me, what's the best matcha drink? He said his favorite was banana matcha with extra banana foam. Okay I'll try it. He repeated it to the cashier. So popular there was a wait for beverages to be prepared. Soon enough mine was ready. I think Doc would enjoy this drink. This shop is a working bakery. Many yummy pastries displayed. Menu is posted high up above to choose from. Rather tiny shop with room for customers to stand in line to order and wait for drinks. Clean, busy with a few tables and chairs outside but pretty much in direct sun.

    one thing about me, imma have a matcha! Anytime, any day! The banana matcha is a top seller but I…read morealso love the rose matcha! I recently went and decided to branch out and try the taro latte and that was 100/10!! Definitely a new favorite. As for the baked goods, I am obsessed with their salt and butter rolls, red bean rolls and their japanini! I am a student nearby and try to get some during lunch or for breakfast but the only downside is they are always SO BUSY! (i mean good for them but man i hate waiting in the hot sun for 20 mins) other than that I really do like this bakery and cafe!

    Photos
    Coffee anyone?
    Coffee anyone?
    Cinnamon roll
    Cinnamon roll
    Coconut haupia bun

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    Coconut haupia bun

    Ichiriki - japanese - Updated July 2026

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