Every time I have come here I am always impressed…read more 1. Food is amazing. I don't think I have had one thing I didn't really like. Maybe the burnt broccoli? But I have overheard other people at other tables rave about it. 2. The service is always amazing. Today we had Riley who had an extremely busy section but she kept up with all her tables. Brian one of the managers came up and introduced himself to let us know that if she got too busy we could alway flag him down for assistance, but that was never the case. I watched as both kept up as the restaurant quickly filled up with the dinner rush. Riley never missed a beat and check on her tables frequently as well as answered any questions. Brian was constantly walking around introducing himself to guests and making everyone feel welcome. You know you're at a good spot when a manager comes by just to say hi and check to make sure everything is going well. 3. They also take allergies very seriously which is helpful for myself as I do have food allergies and so does my friend who I took to this restaurant. In the past they even circled all the food I was safe to eat. I honestly don't know of another place that has or will do that. 4. The food is perfect sizing. They suggest ordering multiple dishes to share but honestly the size is perfect for a single serving. "Negatives" you really do need to make a reservation and you have to make it probably 48 hrs in advance. I've tried making one 24hrs and haven't been able to get the time I wanted, and same day reservations are nearly impossible. I have walked in on a whim and was able to get bar seating with a friend. When it gets busy it for some reason it just feels extremely loud, and this could be a me thing, but I have felt most times I've come that once the rush comes in it can be hard to hear your table.

This is my favorite restaurant of all time. The family are true restauranteurs - and care just as…read moremuch about the family feel as they do the quality of their food. An Italian shareable restaurant? I've never heard of it until Pelato. The bathrooms alone are worth the visit, but the restaurant itself is beautiful. Consider making a reservation, it's always busy for good reason. For starters, get the zucchini fries and calamari. Throw in the stuffed mushrooms or.... Anything else if you have the room. The chicken parmigiana is best-in-class for chicky parm lovers. Follow it up with the vodka pasta - the pasta servings are conservative, try 2 or 3 pasta dishes. The meatballs are also a must if you're looking for another protein. But honestly? I've tried nearly every dish and there is not one I wouldn't recommend. Gluten free (yet still delicious) pasta options are available. That inclusive option demonstrates the level of care and attentiveness. GF friends should be able to experience this pasta, too! Pair your food with a fresh cocktail or glass of wine. There's something for everyone. Enjoy Pelato, and when you love it, try Luogo... also in Nashville and by the same, incredible owners but with a coastal spin.

Phenomenal food, drinks, and service. We travel from Cincinnati to Nashville on occasion and penne…read morepazze is a must visit every time. The food is consistently wonderful. I would give 10 stars if I could! I would have attached pictures of the food, but it disappeared way too fast. Pro tip: the onion jam is life changing.

I love this place and the food is always amazing. But im tired of being victimized by your crazy…read moretakeout bowls. Please get normal ones

Looking for Italian and found Salento…read more What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

Trattoria Il Mulino is attached to and affiliated with the Hilton Hotel. It was a dark and stormy…read morenight when the 4 of us rolled into Nashville. After checking in, we wandered over to Broadway and clueless to dinner options. At one point we ended up at The Palm, which is was perhaps had too much of an expense account dinner vibe. The menu was solid, but not what we wanted to experience or pay for. Gayle and I don't dine out often or at Italian restaurants. But this one was a bit of a treat in terms of service, nicely wooded decor, a nice booth, and really stellar service. I enjoyed mussels (with bread) and a nice glass of dry Riesling. The rest of the table were treated to some nice pasta or salad dishes, while the evening settled into a nice and reasonably priced Welcome to Nashville dinner.

Ah the right service can make all the difference. Karen and her team of two were great, from the…read morewine through every course. What a great evening in this lovely comfortable space (and the booths are much better than a table in a high traffic area). Food was excellent--the rich creamy fettuccini really didn't need a salmon accompaniment. And the bruschetta--certainly the best in the city. Count us in as regulars.

The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

The ambiance was nice. Loved they played music that went with the feel of the restaurant. The food…read morecould have been better. The meat balls were hard and bland. The spaghetti was watery and mushy. Sauce tasted like it came from a can. I had to order bread they brought out fuccata bread that was more than just chard. Over all the meal was forgettable and a disappointment for the price. The dessert was better. The waitress said the cheese cake was made there and was like what you get in NYC all I can say it was tasty but very light and frothy. I think they need a trip to NYC and start again. The cappuccino was almost cold and very bitter. Could have been better. My waitress was very pleasant but kept forgetting to bring out utensils. Spoon for the spaghetti, fork for the dessert. Spoon for the cappuccino. Perhaps it was just an off night. For me I thought for the money it was a a bit of a disappointment.

Tyler was an amazing server and made the night so fun. The food was delicious and the vibe from the…read moredining room and the staff was electric.

I have always had great food here and I often recommend SV to friends and visitors. However, last…read morenight I was really disappointed with my meal. I had a pasta dish with a cream sauce that was so salty I could not enjoy it at all. I don't know why so many chefs go to extremes when adding salt. Please consider using less salt and letting your guests add more if desired. I remember the same experience with a previous visit as well. I took it as a one time thing but apparently not. 3 other people in my party also had pasta and said the same thing.

You know it's a good meal when I took photos at the beginning and end only. Best Hugo in Nashville…read morecurrently for me. Pastas were superb. I think we ordered the entire menu, but I never felt too full afterwards. I could tell I was eating amazing quality. The dessert is something I still dream of. No words!

Overall, solid date night spot! My favorite dish was the garlic bread. The brioche was so fluffy,…read moreand it had a unique balance of sweet and garlicky flavor. We asked for it right away since I read other reviews that it sells out daily, and our waitress informed us that we acrually got one of the few remaining ones. My mushroom pasta dish was good, I liked the texture the mushrooms, but nothing was uber unique in the dish. The portion size was also a little small compared to other Italian places I've been to, but it is understandable since it is high quality and upscale. The ambiance inside is nice, but I was expecting more of a wow factor (like Aba's chandeliers or Alla Vitas ceiling installation) We were seated close to the entrance so I wasn't sure if there was more impressive decor inside. We found free street parking outside.

Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.