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    Strickland's Restaurant & Grill

    3.5 (2 reviews)
    Closed Closed

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    5 years ago

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    6 years ago

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    Harry and The Natives - Ahi Tuna, guacamole, ginger, cilantro, spicy mayo 
served on 4 crispy Nori chips

    Harry and The Natives

    4.1(124 reviews)
    20.0 km
    $$

    Thd food at Harry and the natives is excellent! our server Paul was very attentiv while we were…read moreeating and when our meal was complete. Henry the chef is why we came back for a second meal. His meals are so, so good. I would recommend this restaurant as #1 in the Villages.

    After a few dinners here, hands down my favorite place in The Villages. Often times when visiting…read moreThe Villages I have to temper my expectations as to food quality and flavor. But when I first visited Harry and the Natives about 6 months ago I realized this place was different. Now, I can honestly say it's a place 'I look forward to' vs. a lot of The Villages food options which are 'places i settle for'. Pricing is fair for the quality you get. The drinks are Tiki inspired and delicious (I highly recommend the Village Dodo) and you can tell they pride themselves of freshness and quality. They have some of the best crab cakes I've ever had, a bit pricey but they are almost 100% crab (almost not binder/filler) and if you know the price of crab these days you'd understand the pricing. For me, a Village Dodo drink, Filet Mignon medium rare 'surf and turf' style with a crab cake, and creamed spinach side served outside with the tiki torches blaring is near perfection in a meal.

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    Harry and The Natives - So many fun times at Harry & The Natives!

    So many fun times at Harry & The Natives!

    Harry and The Natives - Whipped Feta- With honey, black pepper, chives and naan dippers 
 (Sub to Mike's Hot Honey® to spice it up)

    Whipped Feta- With honey, black pepper, chives and naan dippers (Sub to Mike's Hot Honey® to spice it up)

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    Green Door On 8th - Gumbo!

    Green Door On 8th

    4.3(16 reviews)
    29.5 km

    My family and I showed up during Brooksville's Tangerine Festival. I heard Green Door had a…read moreTangerine cake(while supplies last) just for this occasion. When finally seated the last slices of cake had gone. The owner assured me there was one more cake being delivered in about 15 minutes, so I sat with my family and we ordered a light lunch. I ordered the Smoked Gouda Cheese Wedges...where has this been all my life?!?! Creamy rich with orange blossom honey, and applewood smoked bacon just a killer combination! The caked showed, and it did not disappoint decadent and sweet, yet balanced by the tangerine citrus. The reason I came didn't disappoint and my family loved it as well. It was truly an awesome cake, so thank you so much! The service was great as well, very attentive on such a busy day, Chantel made it seem we were a priority. The feeling at the Green Door is inviting, while offering sense of exclusive indulgence without being over the top. Thank you everyone who made our first experience one to remember. We will be back!

    My wife and I spent a quiet New Year's Eve at Green Door on Broad in Brooksville, and it was the…read moreperfect way preparing to ring in 2026. As frequenters of their Dade City location Green Door on 8th, we were excited to see how this spot compared. I am happy to report that it maintains the same high standard while offering a unique charm of its own. The ambiance was cozy, providing an intimate and welcoming atmosphere that felt special for the holiday. Our server, Delaney, was outstanding. She was attentive, personable, and ensured that her timing was perfect throughout our dining experience. We started our evening with the smoked gouda, one of our favorite appetizers, and a round of their red sangria. The gouda was rich and flavorful, and the sangria was perfectly balanced--a great start to the meal. For our main courses, my wife ordered the shrimp and grits, which was prepared beautifully. My wife reported there was a definite spicy kick to the sauce. I opted for the evening's special, a bison ribeye served with "cowboy butter" and creamy mashed potatoes and smoked brussel sprouts as sides. The bison was cooked to perfection (medium rare), and the smokiness of the sprouts added a fantastic depth to the dish. We were too full to eat dessert at the table, so we took a slice of chocolate cake to-go. Whether you are a regular from Dade City or a Brooksville local, this location is a must-visit.

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    Strickland's Restaurant & Grill - tradamerican - Updated June 2026

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