In a restored century barn is hidden a most excellent restaurant! It was our first visit and not our last! Our party of 7 were all impressed with both the meal and the service! None of us had complaints. For a special occasion, try The Strip. read more

My experiences with this restaurant have been wonderful. Definitely not an inexpensive place but the food is truly excellent. The best steaks we have had in years for her birthday. Highly recommended and reservations are a must read more

Amazing. Service, food, atmosphere, drinks, sides, salad, sauces, EVERYTHING was exceptional. You wouldn't expect highend food and service with the unique mix of modern, artsy, fancy , funny, awesome decor. All inside a barn? Whoever came up with this idea of putting the best of everything, all together in 1 place, is a freaking genious! I'd just say go, you will not regret it. Hands down best place I've eaten, and I've eaten at a many high end steakhouses. read more

There is no 2.5 stars and 3 is not A OK as described, so a 2 it is. 4 of us went in for dinner last week. We have all been several times and usually enjoy it. This time did not go nearly as well. I started with my favorite, the Almond Prawns. As always, they were very good. My friend got the middle neck calms and he enjoyed as well. Our guests did the dinner for two. Both ordered their filet's medium. One was and one had to go back as it was rare. My wife had the double bone pork chop. It was slightly over done, but had good flavor. The mashed potatoes were not a hit, as she described them as a bit mealy. I decide to go for The Reason. I ordered it medium. I was hugely disappointed. It had not char or color to it and it came out rare. It got rarer as you got closer to the bone too. The waitress wasn't around and I hate sending food back, so my buddy went and found her to have it cooked a bit further. For dry aged prime beef and $78, I see no Reason to ever try it again! I was just not wowed at all. It was not a David Burke steak by any stretch. Even the Brussel sprouts were a miss that night. We usually feel pretty good as far as value to quality here, but not that night. read more

My husband and I celebrated our 23rd wedding anniversary yesterday. After seeing and hearing about this restaurant on New Day Cleveland we decided to give it a try! After a horrific experience at Redd Steakhouse, I was a little apprehensive! The minute we pulled up, and I saw the building I knew it was going to be awesome! Wow! Was it ever! The hostesses, our waiter (Holden), and Marissa were more than accommodating. The atmosphere, ambiance, and cleanliness blew me away! Our appetizer (crab dip), complimentary pretzel bread with delicious creamy peanut butter, and entrees cooked to satisfaction! We ended the evening sharing a marvelous dessert, creme brûlée. I can go on and on about our wonderful experience, but I won't. Take my advice and try it yourself. I promise, you will be very satisfied! Enjoy! read more

Went to Strip expecting a great meal, sadly we were extremely disappointed. We have been to Strip several times. We were celebrating a birthday and a new job. Our server, Mallory, was friendly and knowledgeable. My husband ordered a great bottle of wine. However much to our dismay we waited over an hour for our food. My lobster tail was cold and raw. My filet was luke warm at best. We sent the lobster back but didn't want to wait for the dish to be re-cooked. The pretzel bread was the best part of the meal. Very disappointing evening for the amount of money we spent. The wine was $300.00 on its own. Next time we will skip Strip and head to any other steakhouse. read more

Excellent! The attentive service and cozy atmosphere were awesome, but the food was even better. We had 3 people around 5pm today (a Saturday) and only one table and a few bar seats were still available, so definitely make a reservation if you're on a tight schedule or with a group of people. Our waiter, Michael, recommended the ribeye special, Mac and cheese, and monkey bread dessert among other things and man, was he right! Everything was so good and even with a couple rounds of drinks, the bill was still reasonable - Definitely recommend! read more

Let me start this review by saying I really, really, really wanted to love Strip. As a BCBG it speaks to me LOL and this was to be my Xanadu - a reprieve from suburban, bucolic, boring Avon Lake that would remind me of sweet home Chicago......however, after we gave Strip 3 solid chances to deliver (at $150 a pop!) and they didn't consistently do so on each ocassion I think we're done now. We kept going back on the premise that we were hoping it would be better b/c there are NO other options on the west side but how great would it be if our food was actually served hot and the steak cooked to order properly??? read more

Strip maybe a transplanted Michigan barn in Avon, but step inside and you will discover a multi-tiered schick modernist eatery. My visit of Strip was for my 5th year wedding anniversary which I mentioned while making the reservation via Opentable via Yelp. I am not one to casually give a 5 star to an establishment, but 'Strip' really did outshine in every aspect of our visit - ambiance, service, food, and experience. The ambiance is one of casual, quaint, somewhat darker & formal feel especially in the upper level. The lower level has a more informal feel with a small bar. Given the historic architecture of it being a barn, don't expect it to be naturally lit nor many windows. What Strip misses out in the natural lighting it does make up in the modernist and airy interior decor. One can tell, Strip's interior decoration works around the barn rather than hide it. The service for my visit was of superior quality. We walked in to be greeted by 3 lovely hostesses one of whom was prompt to greet us with a "Happy Anniversary" greeting. This told me that they are attentive to the reservation notes customers put in. This is great in my opinion. We were waited upon by Amanda, a very attentive, prompt, and very courteous member of wait staff. She took her time in taking us through their menu, and items not on their menu as well as their specials. In each description of items - she was enthusiastic and I could tell she really knew each dish well. She helped us pick just the right items per our wants. Frankly, much because of Amanda, we felt our dinner choices were just right to what we wanted. This is the mark of an A+ service. For those who have the unfortunate experience with service, ask for Amanda upon arrival & I am also told the management is now very attentive to customer feedback around their service. The food - the steak were the highlight of Strip, and they absolutely blow your taste-buds. Even when cooked medium-well, my steak came with the perfect portion of moist & lightest pink in the center. I chose my steak with Chipotle Lime butter. We had Lobster Pasta & Edamame Succotash - Chef Dano's signature take on this dish. We finished with banana-chocolate Trifle. Let me say that every single dish came with mouthwatering taste and left me wanting more. I had their Five-O drink. This is a not-sweet-not-bitter elixir that goes down easy. Our experience couldn't be better. We will surely return. Thank you Strip for making our visit special. read more

The BF and I chose Strip as the location for our 3rd Annual pre-Thanksgiving date night! This tradition started in 2008 when he was living in Florida and I was living in Chicago, and we wouldn't be celebrating the holidays together. We decided we would treat ourselves to an extravagant date night each year, throwing budgets and diets out the window, so we had a way to celebrate together. Even though we both live in Cleveland now, we decided to keep the tradition alive :-) So Tuesday night we got all gussied up and headed 'round the corner to Strip. I would have written this review earlier, but I just woke up from the food coma this meal put me in! Now I love me a good steakhouse, but I hate how pretentious and old fashioned they can be. The minute I stepped into Strip I was immediately won over by the ambiance. The rustic barn structure combined with modern decor and table settings works wonderfully! No stuffiness here! We settled into our nice table on the second floor, ordered a very tasty but not wallet breaking bottle of Petite Syrah, and perused the menu. We had decided on the stuffed tater tots for an appetizer, but once our server mentioned the appetizer special was homemade short rib pierogies, we quickly changed our mind! And so glad we did be cause they were a.maz.ing! OMG, the best pierogie I have ever had! And the biggest! Three huge pierogies served with caramelized onions and a dollop of sour cream. We both had one, with the intent on leaving the third on the plate because we didn't want to fill up too much. Yeah right! That last pierogie didn't stand a chance! Luckily we are mature adults and didn't fight over it. We split it in half :-) I ordered the 6 oz filet and my BF got the cowboy cut ribeye. Both steaks were cooked to perfection. When you order you able to chose from a list of compound butters or sauces to accompany your steak. The BF went with a simple garlic butter and I chose a blue cheese vin blanc sauce which was wonderful. Not too bold, just the right amount of flavor to enhance the beautiful piece of meat. For sides we agreed we would each pick one and share it. Let me just say, if there was an award for best side dish picker, I would so win! I chose the lobster pasta; penne and tasty chunks of lobster tossed in a light tomato cream sauce. Need I say more? The BF channeled his inner Popeye and picked spinach for his side. Really dude? Whatever. And just as I suspected it would be, the spinach was pretty underwhelming. Not bad, not good...just nothing special. Even the BF agreed he would go with one of the other sides next time. Dessert was declined because we were so full, but promised we would leave room next time because the options looked so tasty! Before the check came we played the "home much do you think it is?" game and were shocked when we saw the actual total. We had both guessed the bill would be about $30 more than it actually was! Nice! So forget the Cabin Club and definitely forget Hyde Park...Strip has now taken the title as the best steakhouse on the West side! A tip for those on a budget: Strip offers a nice dinner for two, consisting of 2 6oz filets, 2 salads or soup, 2 sides and 1 dessert for only $80! read more

This place is FANTASTIC! I have been here about 50 times, so I have lots of experience! I could literally write a book on this place. My husband and I have been going here for about 6 years now. We travel often and are always looking for the best of the best for food!!! Strip by far is the best steakhouse I have ever been to, and I have been to steakhouses all over, Chicago, Las Vegas, California. Strip is always better and always cheaper! RON the owner, knows exactly what he is doing. If you go ALWAYS Order a steak or filet. All of the sides are great!! For dessert, get the raspberry cobbler or trifle of the day. If you can get MIKE as your server, do it! He is The BEST of the BEST! read more

I'll start by saying that we have been to this restaurant and had a good meal and service, but our service experience this last time was so bad that we will not be back for a long time. We came for hapy hour on a Friday night, and with it being Lent my wife heard that they have good Lenten specials. We sat at the bar and ordered a glass of wine for each of us and we had to ask for a menu and then had to ask for the Happy Hour Menu and what the Lenten specials were for the night and the soup of the day. The real issue was when we recevied the bill there was an extra glass of wine on it. I mentioned this to the bartender and she snapped back that the bill was correct and she didn't charge us for an extra glass which she most definitely did. This was a dishonest act and one that can not be ignored so we will not be back. read more

Hands down the best steak I've ever had. I got the Big Daddy (22 oz Porterhouse) and Mamma's Jambalaya and my wife ordered the Boilermaker (10 oz center portion of Ribeye) and their Mac and cheese. We both ordered them medium and they were cooked and seasoned to perfection. Extremely pricey but you get what you pay for. Definitely a place to look at for special occasions (it was our 17th wedding anniversary). read more

Highly recomend by friends. Worse service I have ever had. Jim our waitermust have thought he was Houdini, keep pulling a disappearing act and would be gone for 10 minutes or longer. When I received my steak it was under cooked and cold. I Emailed Strip on Monday the 18th and have still to get a response from them.This was for my girlfriends Birthday bad expereince for her birthday. Waiter very off putting. read more

Food is very good, service is below par, especially considering price. The bar area was nice, sat on a couch, however it took 15 minutes to get our drinks after we ordered. Food order for another table came out, really wasn't that busy. Our table upstairs was ok, again slow service, plus they were out of two selections we ordered, which just slowed down things more. The table next to us had some kids, which is just fine (we have kids), but, incredibly to us, the manager offered to distract the kids by turning on the tv and blasting Disney Channel across the floor! Not sure who the guest were, but they obviously knew the owner (maybe it was the owners family, I don't know) Don't mind us, the paying folk, but I can stay at home and watch phineus and Ferb with my kids! What a disappointment read more

Very expensive- came for a special occasion but I do not eat steak- so I cannot judge that. My husband said his steak was very very good, but was too small. I ordered a chicken and pasta dish- chicken was tempura and decent. The pasta was supposed to have vegetables and mushrooms removed but did not. Kinda disappointed. I will say that the Guyere Mac and Cheese was hands down the best mac n cheese I've ever eaten. I could eat that and the pretzel bread as my whole meal. Overall it was an expensive night but I left with a half full belly. Ambience is interesting- I couldn't decide what it was trying to be, and there were several items on the menu that were no longer being served (i.e. The paprikash risotto balls. ). Our waitress was very good and attentive. I probably would not come again unless I was again invited for a special event. read more

I stopped in last night for dinner. I'm on the road for work, so it's dinner for one. The hostess was very kind and seated me right away! The waiter made a recommendation for the cucumber blueberry martini - it was great! I ordered the small filet as well as a cup of the sweet potato minestrone. The soup was very flavorful and different - in a good way! The steak came and I had asked for the honey apple bacon butter composite. Amazing! They also sent out smashed potatoes courtesy of the kitchen! It would have been enough for four people! They were delicious, but I barely touched them because I was so full! Thanks for a great evening! read more

Strip Steakhouse - Steakhouses Near Me - Avon, Ohio

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I was very excited to go here for our Anniversary. I knew it was expensive but I have to say not a very good value. The place was nice, clean, waitress was great but for $40 can I at least get a potato and a salad with my steak? Potato was huge but $7 more, salad or soup was an additional $5. So that's about $52 for a steak dinner. Pretty steep for Avon Ohio. Lots of nearby places that have good food a lot less money. I would rate the place/staff 4 stars, value a 2. read more

Had dinner for my husband's birthday. While I did not take pictures of anything I must say the we have never ever been disappointed in ANYTHING we've had here. It is on the pricy side but when you taste the food, you'll know why! read more

Why does a place with good food have to be INCREDIBLY bad at customer service!!! I'll go out of my way not to come back here again. Just a hint, Strip...being rude or condescending to a guest doesn't make you an elite restaurant. It makes you not worth the effort...ever again read more

I loved the food, service, decor, and ambiance but I really, really, loved the food. I already said that but had to emphasize it again:) Am I allowed to say organismic on Yelp? Because that was what my steak was like. Juicy, soft, perfectly cooked, mouth watering, and delicious. Probably the best restaurant I've been to in Avon, Ohio. The prices are high but the portions are large enough for sharing and you may even have left overs to take home. I suggest making a reservation cause this place gets really busy. If you need to make a great first impression, check this place out. Cheers! read more

Went here for special occasion. The ambience, in what appears to be a remodeled old barn, is very cool. The food was good and had more options than you'd expect from a higher end steakhouse. Just be aware that the sides feed well over 2 people (which is what the menu claims). This was a bit of annoyance as we ordered way to many for the group and the server didn't warn us. I get it, I used to be a server but a little heads up would have been appreciated. As well the server was generally awkward kind of putting a small damper on the mood but whatevs. Overall, at this price point I would choose Cabin Club or XO over Strip. read more

I really wanted to love this place...a great higher-end steak house on the west side of Cleveland? ...it's about time. Unfortunately, I'd rather drive all the way over to Ruth's Chris near Beachwood. I have no problem paying $40 for a porterhouse...if it's not tough, full of gristle, and not lacking flavor. My girlfriend had a medium-rare ribeye, which came out medium-well. My sister had a medium steak, which came out medium-rare. The lobster salad was decent, but nothing to write home about. The scalloped potatoes were tasty. The decor was confusing... Being in a barn, there was a rustic feeling, with very tacky modern art and even classic boxing photos near the bathroom. Unfortunately, it wasn't cozy enough to make you feel at home. Anyways....I will not be spending a couple hundred dollars on a meal here any time soon. read more

Very nice place to splurge for special occasions. I reserved a table for New Years Eve with family and friends. The place is small but very well decorated and feels bigger than it is. The food was delicious. The side portions are huge! Some portions are too big for one person as well. I especially loved my martini. The very berry martini. The staff was very pleasant. I would recommend Strip to anyone! Go....spend a lot...enjoy a full belly! read more

This is the best steak house I have been to in a while! It is located in an old barn. There are two seating areas - one upstairs, one downstairs. There is a nice bar area downstairs, but I don't have much to comment on because we sat upstairs. The décor of the restaurant makes the barn feel upscale yet comfortable. Our service was fantastic. Angel made us feel so welcome and important. I ordered the petit filet and a salad for my meal. The salad was light and fresh, a great accompaniment to my steak. The filet was so, so good. It was tender and cooked perfectly. There are many options to add to your steak (mushrooms, butters, sauces, etc.). Strip really wants to make their food for you! It's a great place, and I highly recommend it. read more

I have dined here twice and both times were phenomenal! The dinner for two is perfectly portioned. I recommend the lobster pasta, scalloped potatoes and s'mores for dessert. The bar makes amazing cocktails, and the atmosphere is stunning. Highly recommended for a fine dining experience. read more

Wonderful experience. The young lady at the front door saw us coming and opened the door, welcoming us warmly. We were immediately told the wait would be 30 to 40 minutes. We took a seat at the bar to have a drink while waiting for a table. We were immediately welcomed warmly by the bartender who was pleasant and appeared happy. We ordered drinks and they arrived quickly. The hostess approached us apologizing for the wait which was not very long, she escorted us to our table. Liz was our server, she was delightful. She is knowledgeable, upbeat, very thorough and a breath of fresh air. Liz made suggestions on salads, sides, etc. the food was super delicious. Strips steaks, sprouts, Mac and cheese, pretzel bread, every item was fantastic. Upon our exit the sweet hostess once again opened the door for us. read more

Very good. Had the steak and lobster. Sides are not included but, will feed 2-3 people. Great place for special occasions a bit pricy for everyday dining. Staff is very friendly and well informed on the menu read more

Great local establishment. Great drinks! Holly is a great bartender and Mike is an excellent server! You honestly can't go wrong with anyone in this place. The short ribs are ridiculous! A must try in Avon! read more

Our ABSOLUTE favorite steak restaurant, bar none. The servers are always excellent and well trained. The food absolutely awesome, no matter what we order. Recently we celebrated a birthday and the food could not have been better. The bone-in ribeye and filet mignon are superb. read more

Over-rated ! Very disappointed with the service at Strip. For the amount of money spent, our experience was horrible. Slow wait staff, no attention to detail, had to ask for bread twice, took 20 mins to receive our cocktails, warm bottle of beer, manager bought second drink, comped a dessert to go, had to put a different server on our table... they knew they screwed up.... the list goes on and on and on. Never again and will make sure to let everyone know......Taking our business to RED ! read more

In one word.....excellent! From the cocktails to the appetizers and main courses, everything was perfect! Their homemade peanut butter with their pretzel sticks was to die for! Their chicken skewer appetizers was amazing! My wife had the mouthwatering pork chops and I had a tasty steak that melted in my mouth! We were there for my birthday and the cake they brought for the birthday dessert was so big I thought a girl was going to jump out of it! read more

The atmosphere is fancy, artistic and dark, great patio, very fancy, high class steak house. The drink selection is really good along with great choices of high end wines. The workers are friendly, great and fun. The food is very good, and the steaks are fantastic, highly recommend. read more

Enjoyed dinner here as a party of 4 on a Friday night. Not too busy but we had already made reservations. My first reaction was that I loved the atmosphere. It had a modern swanky atmosphere that was very enjoyable. The dinner table was dressed lovely with the modern place setting. We ordered drinks (I didn't care for mine; had the pear vodka with cucumbers and splenda...leave out the splenda and some of the cucumbers...it was gross) and a few appetizers to share. They were good, and we really enjoyed the crab cakes. My instinct was to convince my husband to order the "dinner for 2" but he insisted that he wanted to try something else. I ordered a small filet with a blackberry sage sauce along with a salad. Pretzel bread came to the table and this was great. The peanut butter - butter was ok, but the pretzel bread tastes good to me as is. As a table we split two sides; the scalloped potatoes and the highly recommended broccoli and corn dish. The potatoes were far better than the broccoli. We also tried the red velvet cheesecake, and it was enjoyable. At the end of the meal I came to the conclusion that the price was far to high and that I would highly recommend the dinner for 2 because it is a much better price than ordering a la carte. All in all, it was good, not great and I would recommend it but I would also let people know that it is fairly expensive. My husband, on the other hand did not agree with me and would not recommend it. He ordered the "stripper" and said it was just ok. read more

Out-of-Towner. Been a couple years since dining here and had good experiences in the past. Disappointed on my return. Great service at the bar for dinner. The meal (sea bass) was mediocre at best. Fish placed on top of salad = hot wilted salad. Bottom of bowel swimming with dressing, and fish tasted recently thawed. I get it... it's a steak restaurant. Maybe get the fish right... or drop it from the menu. Recommendation... go for the steak! read more

Nice, but not didn't live up to the hype. Our reservation was at four and I don't know why they wanted to seat us right next to the door as the place was pretty empty. I asked if we could get another table and we got one that was upstairs, much better. My partner was looking forward to visiting this place for years and he was disappointed. He didn't care for the decor, I didn't mind. Loved the Flip Flop cold lobster salad. That alone pretty much filled me up. He enjoyed the lobster bisque and bread. I'm not a steak person so I'm not sure what his triple steak was. He did not like it and it was too salty. So were my scallops. It would have nice to have enough water to drink it down with. The lobster mac was excellent, but we didn't really get to enjoy it or the steak fries because the portions were so huge. He felt cheated, I just wish it wasn't so damn salty. For that I have to give three stars, it's scallops, not a hamburger. read more

The food is excellent. Given the price point, though, I expected more refined service from everyone (the hostesses to the server). Don't hand me my steak knife. Make sure I have a glass of wine when my steak is served. Show some level of personality as a server. Serve the right dishes to the right people. It was also just weird that there were 5 high school aged hostesses just hanging out behind the front stand. Overall, we probably won't be back simply due to the mismatch between the price point and the level of service. read more

Wanted to give Strip another visit before finally writing a review. Just like my first visit, I came away thinking that while Strip serves up a pretty good steak in an environment with a cool vibe, the food lags behind the other top steakhouses in the area. Had dinner at the bar in the seat closest to the open kitchen, which was a pretty cool experience in itself. I could easily hear the chef barking out orders (including my own) and at one point in the meal the grill cook leaned over and asked me how I liked my steak. I could even smell my dessert coming well before it was actually brought out to me. Dinner started out with complimentary pretzel bread served with peanut-butter butter as well as regular butter. The peanut butter version was better than I thought it would be, with the peanut flavor controlled and offset by the creaminess of the butter. By way of comparison, though, I highly prefer the pretzel bread served at Hyde Park. For an appetizer, I found the Pierogies of the Day to be a little bit of a misnomer--texturally more resembling large fried wontons than anything else (though with a thicker, slightly more doughier shell). For the holiday season, the pierogies came with a pumpkin filling, but not nearly enough filling was put in each piece given the large proportions of each pierogi. On top of that, it was hard to focus in on the taste of the filling given the traditional sour cream and onion toppings. I would likely pass on the pierogies in favor of another appetizer or soup on a future visit. For the main course, I went with a medium rare Cowboy steak--a 22 oz. bone-in ribeye. It was a decent cut of meat and cooked to the desired temperature, but I think that the steak sat around a little too long in the kitchen. I'm all for letting a steak sit a little bit to let the juices redistribute, but I'd rather have the bulk of that sitting around done while the steak is on my plate; hitting the peak just after I've made my first couple initial cuts. Also, you won't find that nice char on the outside of the steak at Strip that you can at some other places. I am a little wary (disappointed, really) on how Strip does their butter toppings by serving up the steak with a 4 sq. in. heap of butter sitting on top rather than applying melted butter on both sides of the steak in the kitchen. Serving it up that way does less for the taste of the steak and isn't that aesthetically appetizing either. I went with the Apple Honey Bacon Butter, but the "Apple Honey Bacon" part of the topping really wasn't discernible (meaning, on the steak) until I cut off a little piece and applied it to some bread. The Au Gratin Potatoes for a side dish were outright bad. The potatoes were cooked but far from hot, and the cheddar cheese on top was already melted and cooled by the time the dish got to me. Clearly the dish suffered some sort of timing problem in the kitchen, but I speculate that it really wouldn't have tasted all that great even without those difficulties. I ended up taking most of the potatoes home and finally dumping them after a day or two in the fridge and absolutely no desire to eat them. The S'mores for dessert were probably my favorite thing I had that night. Simple enough, this is a chocolate brownie covered in marshmallow cream in between two graham crackers themselves covered in chocolate and whipped cream, all served up piping hot--I counted 18 seconds between smelling the dish from the kitchen and having it placed in front of me. I thought that the service was friendly and attentive. For diners at the bar, I thought the placemat was a nice touch you don't often see, and I liked the specially-sized dish for holding utensils. The bartender checked in fairly often, and I appreciated the grill cook asking how the steak turned out. As I mention above, I thought that all the food could and should be brought out faster. The wine list is significantly more limited at Strip than its peer restaurants, but I did enjoy the higher end reds that they offered by the glass. As for ambiance, Strip has a cool vibe about it, in contrast to the more traditional steakhouses. The space being a converted barn is interesting, though I could have done with something other than the odd white tabletops. All things considered, I think Strip sits at the end of the higher end area steakhouses I've been to (Morton's, Red, Cabin Club, XO, and Hyde Park), but still merits three stars as, on balance, a more positive than negative experience. read more

My FAVORITE restaurant ever!!!! Not only is the food off the charts but EVERYONE on the staff is fantastic. Very friendly and informative which in my opinion sets restaurants apart. Thanks to Strip for a lot of anniversary dinners and the personal Cards that you provide to customers celebrating different occasions!! We will be lifelong customers!!! read more

This is a great place! It's in an old barn that was transcended into a lay back rustic lounge. Music is always playing at the perfect sound level. The servers are very attentive and polite. Our meal was one of the best, we had a filet and a cowboy steak and they were made to perfection. The only thing is they are pricey we spent $115 for 2 beers, 2 salads, 6 oz filet, 22 oz strip with bone, shared a baked potato and desert. I feel it's about 25% on the high side. Hopefully Avon can support this very nice steak house. I will definitely return just not as often as I would like to. read more