Stubborn Seed
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My husband and I visited Stubborn Seed while on vacation in Miami after hearing great things and seeing the Michelin star recognition. We've dined at well over a dozen Michelin-starred restaurants, so we came in excited and with a good sense of what to expect from this style of dining. The restaurant itself is beautiful. The dining room is intimate with a relatively small number of tables, and the open kitchen creates a great atmosphere. The space is dark and moody with unique artwork, comfortable seating, and a level of attention to detail that carries throughout the entire experience. The staff was excellent, attentive without being intrusive, and every interaction felt polished and professional. When making a reservation, you're required to select either the 6-course or 9-course tasting menu in advance. We initially chose the 6-course menu but upgraded to the 9-course because we were concerned the portions might be too small. In hindsight, that concern was justified. The craftsmanship of the food is undeniable. Every dish was beautifully plated and technically impressive. Standout courses included the yellowtail, which had a wonderful lingering spice, and an oyster preparation that incorporated multiple elements and textures in a very creative way. We also added the Australian Wagyu enhancement, which ended up replacing the duck course. While the portion was only a couple of small slices, it was one of the best bites of the evening. The accompanying mushroom, puree, and reduction sauce were outstanding. Dessert was another highlight. The olive oil cake combined fruit, floral elements, cookies, and multiple textures in a way that felt refined and balanced. Nothing throughout the meal was overly rich or heavy-handed. Every course was thoughtful, nuanced, and technically well-executed. For drinks, I highly recommend the Mango Tree cocktail. It tasted like an elevated mango lassi and was one of my favorite parts of the evening. Our biggest criticism is the portion size relative to the price. Even after nine courses, my husband was still hungry at the end of the meal. I was satisfied, but just barely. If you're someone with a larger appetite, I would strongly recommend eating something beforehand or planning for a late-night snack afterward. The wine pricing was also difficult for us to justify. While we understand restaurant markups, several selections felt significantly overpriced compared to what could be purchased at retail. Our final bill for two 9-course tasting menus, two glasses of wine, a cocktail, and the Wagyu enhancement came to over $660 before tip. Overall, Stubborn Seed absolutely delivers on creativity, technique, presentation, service, and atmosphere. If this is your first Michelin-star experience, it's a fantastic introduction to fine dining. However, if you've visited many Michelin-starred restaurants before, be prepared for exceptionally small portions and a very high price point. Would we recommend it? Yes, for the culinary artistry and experience. Would we personally return? Probably not. While we appreciated the quality and craftsmanship, the value proposition wasn't there for us given the portion sizes and overall cost.
The food will take you places. Our journey was magical and special in so many ways. My daughter and I went here for dinner on vacation and I don't know where to start.. we had so many dishes because we choose to go with the full dining experience and it was sooo worth it and I completely understand why they have a Michelin star! Ousters, pork loin, macaron with caviar (life changing) the service was amazing as the staff goes above and beyond explaining each dish to elevate the experience. Being able to see the staff work on each dish and the feel of the restraint fit perfect and as far as the ambiance you can definitely see and feel the chef's personality through the restaurant and employees alike.
Stubborn seed was a bit of an enigma for me, perhaps because I was swept up in the michelin star rating which set my expectations higher. This was without doubt the most casual starred restaurant I've dined at. Service was fine, but should there be missing place settings and lapses in resetting? Runners who brought food ranged from those who knew the dish perfectly to a few who struggled with the ingredients. Now, let's get real, did this diminish my enjoyment? Absolutely not, but it was a surprise. We're accustomed to much more polished service at home and when visiting Miami. Perhaps the biggest negative is that there wasn't a single course that wowed me. Some were very good, and some that I really didn't enjoy. Again, a matter of taste perhaps, and always a risk with a tasting menu. Following that, as others have said, the restaurant is quite dark. I would have loved to be able to better see some of the dishes brought to me. There is no lighting on the table and the room is very dark. The first course (bread) was very nice, and I enjoyed the creative miso butter that accompanied. In contrast, I had high hope for the Raviolo course, but it had an intensely bitter green (think brocolli rabe bitter), and all of us found it off putting. The main course, duck was the strongest of everything served. I would suggest giving a try to decide for yourself, but this was not one of the stronger dinners we've enjoyed in Miami.
Somewhat underwhelming experience across food and service. Stubborn Seed is located in the heart of south pointe where there are tons of good dining options. The restaurant is dimly lit and has a partially open kitchen. The service is not up to par for the type of experience they are trying to convey. Our waiter seemed to struggle to deliver the memorized description of each dish which can really throw a tasting menu off. For the ravioli dish we asked that the pork not be included. No substitution was made at all for the only protein on the dish which was odd enough without our waiter being so matter of fact about the lack of alternative and gawking at us like it was such a strange question. The food was good but not great. We went with the 9 course menu for $175pp. The highlights were the foie gras (but it is a pâté) and the dessert (which is by the pastry chef and was the saving grace of the meal). Our signature cocktails were very good as well. Besides that I do not have too much to say about the food. The biggest let down was the ravioli which was meant to have a runny egg yolk inside but when we broke it apart it was quite set. Overall lackluster experience and it feels like the passion just is not there - if you are well accustomed to tasting menus I would skip this one.
Wow, wow, wow... how have I not come here sooner?! Stubborn Seed in Miami Beach completely blew me away, and it's crystal clear why they've held a Michelin star three years in a row. It's beyond well deserved. We couldn't get a table and ended up at the bar, but honestly, it didn't take away from the experience at all. Our bartender/server was fantastic, recommending cocktails that were spot-on. I had the melin one and loved it and my friend had the corn and tequila cocktail, which sounded unusual but turned out to be incredible. They started us with a little bread and spread that instantly set the tone for the rest of what was to follow ..it was simple yet unforgettable. From there we had the Red Belgian Endive & Summer Peach Salad which was tarragon green, brown butter croutons, Ford's Farm lang yang with a banana & ginger vinaigrette. Unlike any salad I've ever had. Fresh, layered, and bursting with flavor. We also had the Crunchy Truffle Bravas which was like crispy potatoes with garlic crumbs, aged parmesan, and a squeeze of lime. Absolute perfection. For mains, we tried the beef cheeks which were fall apart tender, rich, and deeply flavorfull and the lamb ravioli.Both unforgettable, both so distinct. Dessert was on another level. The Feta Banana Flan with fig caramel and banana vinegar ice cream and the Guava & Cheese Cheesecake with pineapple and cheese ice cream were equally phenomenal. I still can't decide which I loved more. Every dish was so creative ,fresh, unique, and truly a "wow" moment. The service was equally outstanding. Each plate was brought out and presented with an explanation of the ingredients, many of which come straight from the chef's own farm. Talk about next level dining. Stubborn Seed is an absolute must. Worth every bit of hype and recognition. And we came to find out as well that the chef has six other restaurants as well one . He has a stubborn seed in Vegas , one in plantation and launching and opening a new one in Aruba called Terra!
Parking was surprisingly easy--there's a lot very close by and plenty of street parking. The restaurant itself has a great atmosphere, and I loved the open kitchen concept. We went for Miami Spice, and while the starters were just okay, the entrees really stood out--full of flavor and perfectly executed. The dessert was absolutely out of this world, and their cocktails were also delicious. Our waiter, Steven, made the experience even better. He was attentive, friendly, and really on top of everything. Overall, the food and service completely won us over. I definitely want to come back to try their elevated tasting menu!
We visited this place to celebrate my daughter's birthday. It was my second time here, but on this visit we decided to explore the tasting menu experience. The space is pleasant and well designed--more casual than formal, but still inviting and comfortable. We opted for the 6-course menu. We considered the 9-course option, but the additional items included oysters, foie gras, and clams, which are not our preference. Overall, every dish was excellent. The execution, presentation, and flavor were consistently impressive. The agnolotti was a standout--rich, balanced, and full of flavor. The pavlova was my favorite, with a unique texture and flavor profile that really stood out. The lamb was also very good, though I would have preferred a slightly crispier skin, as it felt a bit soggy. Some of the courses were more like amuse-bouche--very small, one-bite portions that are usually complementary in a tasting menu. Because of this, the experience felt closer to a 4-course meal, including dessert. The pacing between courses was occasionally too long, especially considering the one bite size of some dishes. Based on that , I would prefer to stick with the à la carte menu on a future visit. For drinks, some of us chose cocktails while others selected the wine pairing. The wine pairing was excellent--well curated, generously poured, and fairly priced. I would definitely recommend it. The cocktails, however, were less consistent. The Facundo and the Corn Whisper were too sweet for a dinner setting, the Heat Wave was too high in acidity, and the "signature" Old Fashioned felt standard. Cocktails also took too long to arrive, although the service made up for the delay by offering one complimentary. Service overall was excellent--friendly, attentive, and very detail-oriented. The presentation of each dish was also carefully executed and added to the experience. Most importantly, the food here is outstanding--easily among the best in Miami. This is definitely a place worth visiting, and one I would happily return to.
Stubborn Seed has been on my list for years and I finally had the chance to come for their Miami Spice menu and had a wonderful experience. The food, atmosphere and especially service were all outstanding. The Miami Spice menu has 2 choices for each course, so I recommend getting both for each to try. The stand outs were the Beef Cheek and Flan. You could cut the beef with a spoon! We also did the wine pairing, which is a great deal for the amount and caliber of wine you get. Our server was so friendly and attentive, offering complimentary bites and wine top offs. Truly made the night. If you have been wanting to try Stubborn Seed, don't miss out on this great chance to go!
Stubborn Seed was a FANTASTIC dining experience from start to finish. This Michelin star restaurant truly deserves its rating. My friend and I sat at the bar. The restaurant was small and intimate. I loved every single detail from the real plant that was gently placed to secure our dinner napkin to all the dishware and utensils. We ordered and shared the Miami Spice menu which was more than enough food for 2. We were contently full after the entire meal. There were 3 courses per person included in that. We ordered the truffle bravas and peach salad for the first course, the beef cheek and lamb ravioli for the second course, and the flan plus guava/cheese gateau for dessert. With every dish came a unique explosion of multiple flavors in our mouth. The gentlemen that brought the courses to our bar top were extremely knowledgeable and explained each and every dish from start to finish. Everything we ordered was spectacular. The food items were not items you normally saw on a menu. I loved the uniqueness of all the items. Service was on point. Everyone checked in on us every few minutes and all were kind and professional. Again, I have quite an appetite and thought the Miami spice menu was the perfect amount in terms of portion sizing. Wonderful experience!
WOW!!! I was impressed! "Creative" upscale dining like this is typically not my thing, but I was blown away by dinner here. We went for Spice, although two of us do not eat land-based meat and there was only duck and beef as the mains on the Spice menu. We explained that when we were seated and the server offered to substitute the halibut instead for us. Yes, please! Aside from the generous sub, the service was on point! Perfectly attentive and friendly without being overbearing or stuffy! After we ordered, we were brought brioche buns with a savory butter. Delightful! The next little amuse bouche was oysters with a beef tallow foam. The other non-meat eater and myself ceded ours to our dining companions, who enjoyed them very much (pro-tip - they are nestled in a bed of gravel; it is NOT edible!). The starters ordered were the endive salad, the patatas and the sashimi. The endive salad was bright and crisp, with a delightfully umami dressing. I tasted a bite of the sashimi and that was the only disappointment. The fish seemed a bit mealy and tasted quite fishy. I skipped sampling the patatas as they were truffled, something that I do not like! The halibut was a delight! Tender, flaky with a delicate broth and a ripe tomato garnish. The desserts were not overly sweet and of course, presented in a lovely manner, worthy of a Hollywood handshake! I thought the dining room was kind of blah and industrial, but I get that the focus is really on the food, and not the atmosphere. The acoustics were not great either... it was naturally very loud, and nearing the end of our meal, the volume was turned up on the music, adding to the noise. We had brought a good bottle of wine and the corkage was $50. All in all, this meal was quite memorable!
Eating my way through Miami and Stubborn Seed absolutely stole the crown. One-Michelin-star, farm-to-table cooking from Top Chef Season 13 winner Jeremy Ford, tucked near the southern tip of South Beach. I went with the 6-course tasting (with plenty of surprise extras along the way). The full lineup included: Yellowfin tuna with tomato consommé, French Farms watermelon radish, and kombu citrus granita; Truffle cheddar jalapeño popper with truffle emulsion and winter black truffle; Braised leek & gruyère raviolo with potato espuma; Crispy smoked pork belly with shallot sofrito, egg yolk, and a potato nest; Lime-jalapeño granita palate cleanser; Honey-glazed duck with turnip, pine nuts, Lion Farms mushrooms, sour cherry, and spiced honey; Citrus pavlova with candied pistachio, yuzu curd, olive oil cake, mandarin basil sorbet, and matcha meringue. Standouts for me: The jalapeño popper--piping hot, shatter-crispy, and explosive with black truffle flavor. The raviolo--creamy, cheesy, decadent, and deeply comforting. And the dessert, which I wasn't expecting to love but absolutely crushed it--the chew of the candied pistachios paired with the tart yuzu and mandarin was outstanding. The duck was a new feature that night and, while the flavor pairing with sour cherry worked beautifully, it was tougher to cut and chew than duck usually is. I shared that feedback when directly asked, and the response was textbook Michelin-level hospitality: the chef personally sent out their signature truffle chicken, layered with gravy, potato, and Brussels sprouts over a perfectly sous-vide chicken breast I could slice with a stern look. Incredible. This was my favorite meal in Miami--an exceptional value for the cuisine, service, and care Chef Ford and his team deliver at Stubborn Seed. Highly recommend. @stubborn_seed #StubbornSeed #MichelinStar #MiamiEats #SouthBeachDining #TopChef #JeremyFord #TastingMenu #FarmToTable #FineDining #Foodie #FoodPorn #MiamiFood #ChefDriven #HospitalityDoneRight #WorthIt #BathboyEats
Amazing restaurant with amazing service & food Cocktails are perfection & very balanced Each dish in the tasting menu was delicious and lots of flavor and also well balanced Can't wait to go back next time we're in Miami
There is only one word to describe this place and it is orgasmic. I have been eagerly anticipating to try this spot out as my friend has only spoken great things about her experience here. This was my first time in Miami and Stubborn Seed was the highlight of this trip. We got the chefs tasting and did the caviar service and foie gras add on, which was completely worth it. The flavors and textures of each dish were so complex and unique that each was an experience within itself, Chef Jeremy Ford truly has incredible talent. My top favorite dishes were the foie gras, tuna tartare, and ricotta gnudi. The service here was equally as good and everyone was so accommodating. I HIGHLY recommend this restaurant to anyone who appreciates amazing food. This will always be a stop for me whenever I'm in the area :) read more
2 years ago
We went in and tried their Miami spice menu. Only two choices of each category. Braised pork was a bit salty. Other than that everything else was delicious! read more
Highligs: * Quality ingredients with elegant presentations * Bravo Top Chef winner Jeremy Ford * Small but creative menu from Oysters and Foie Gras to Wagyu and Barramundi * High tops and regular seating as well as a few tables outside and some seats at the bar * Well put together wine list with over two dozen selections by the glass and nearly 100 by the bottle Chef Ford, originally from Jacksonville, started working in restaurant kitchens at 16 and by the time he was 30 won Bravo Top Chef, having worked his way through Patina and L'Orangerie in LA to Matador Room here before starting his own place. His talent and ambitions may lead him to a new seafood venture in Miami, Afishionado, but for now, I'm happy to have him overseeing the kitchen on our second visit here. We started with my favorite Sauvignon Blanc, Cloudy Bay, $68 per bottle, which was a great accompaniment to half a dozen Kusshi oysters, $30. Kusshi's from the West Coast are one of my favorites, small, creamy, deep shells. I'd love to eat a couple dozen but at $5 each they seem to be flying first class from Washington State these days. I recommend you start with the Cacio E Pepe Cheesy Puffs, a spoof on the famous pasta dish, which taste like delicious parmesan and pepper seasoned popovers. Next we had the yellowfin tuna tartare with sambal shoyu vinaigrette, dashi emulsion and fennel. Don't you love how chefs today try to outdo each other with references to ingredients no-one outside of Japan heard of 10 years ago, it drives my spell check crazy. The Open Blue Cobia Crudo with pineapple chili broth, black coriander chip and charred garlic oil was delicious as was the Endive Lettuce & Herbs with shaved fennel, walnut and warm brown butter sherry vinaigrette. As foodies we always like to sample a dozen or more small plate dishes. There is a Chef's tasting menu available for $150 per person but the server mentioned it was mainly dishes from the regular menu, which I figure you can assemble for yourself for a lot less if you don't mind sharing. The Gooey Jalapeño Fritters with shaved wagyu, truffle emulsion and white cheddar were quite tasty. The Ricotta Gnudi & Grattitude Garden Mushroom was not a typical gnudi presentation but did look a little like a garden with a few gnudis buried underneath and some white foam surrounding, an interesting presentation. The Crunchy Truffle Bravas with sorpressata ham, truffle aioli, garlic crumbs and "aged parmesan" (Hey Chef all Parmeggiano Reggiano is aged, Parmesan on the other hand is a non-Italian knock off), will satisfy the potato lover (aren't we all). Our waitress Jacqueline recommended the Roasted Florida Blueberries with yuzu cream, olive oil cake and pistachio for dessert, and it was good. But the big hit was a small dessert called the Choux Bun. It is a double bite size dessert offered as Passionfruit or Hazelnut. We had them both, and they were excellent. Miami is a cocktail town but for wine lovers like me I offer you a review of the wine program. As I mentioned in my highlights there are over two dozen wines by the glass and nearly 100 by the bottle, and there is something for everyone at all price points. You can find glasses of simple Prosecco starting at $10 up to $45 for an Alex Gambal Puligny-Montrachet 2016 White Burgundy. Most bottles are under $100 and some are even under $50. The most expensive is an Opus One 2016 for $695. I love the fact that vintages are listed for every wine, it shows they take wine seriously and the selection, although not huge, covers all the bases. If you have a wine cellar, corkage, I believe, is $35. Kudos to Jeremy Ford, award winning Chef, single father, in the kitchen every night while working on a new restaurant, what talent and energy! I wish I was 32 again. read more
2 years ago
It was pouring outside, but that didn't stop us from heading to SS to try the Miami Spice Menu. We were greeted friendlily, and sat right the way. Our server was lovely and attentive. And the restaurant is quaint and beautiful. Only regret was not getting a table near the kitchen so we could see all the action. Now on to the food: As a very indecisive menu person, I was very grateful for having only two options per plate and a husband. This ensured I was able to try all items. If you are not that lucky, here's my view on each: 1. starter: salad v gnocchi. Normally an easy choice (duck confit gnocchi obviously) but the salad was beautiful. Delicate dressing, yogurt base, pine nuts. Yuuuum. It's a tie for me. 2. Entree: pork belly v swordfish. Again, normally pork belly would win, but the fish was beautifully cooked with a potato crust that gave a perfect texture mix. Now, the pork belly was also amazing and I may have to give it a slight edge over the fish. But again, no clear winner. 3. Dessert: sorbet v cheesecake. Now you would think this was a slam dunk- the Mamey basque style cheesecake was all my dreams coming together. But the mango sorbet was anything but simple. A small sorbet portion over tapioca with the most beautiful merengue in top. Tie again. Bottom line is you should try all dishes, so call a friend who likes to share and make a reservation. read more
4 years ago
YUM. My husband and I love trying tasting menus - and Stubborn Seed did not disappoint. First, we started with some cocktails - both delicious: legend of the falls and madame. We also split a bottle of wine later in the dinner. cacio e pepe cheesy buns // I hate to say this - but it was like the fancy version of a red lobster biscuit - and I don't mean that in a bad way! It was so so good and I could easily eat a whole basket of them. oysters and clams // As someone who isn't crazy about shellfish - I loved both of these, especially the clams! noodle dish // Again, a surprisingly delicious dish; it was light and warm. palate cleanser // While the taste was a standard passionfruit palate cleanser, this dish looked like an egg and burst in your mouth in a really pleasant way. swordfish // The broth on this dish was the real star - give me a straw to drink it up, please! lamb // I will never not like lamb and, in this dish, we got it too ways, topped with foie gras - also, the veggies on the side were so delicious and fresh! And then we got two desserts: choux bun // This was a delicious pastry filled with pastry creme and topped with toasted coconut. roasted florida blueberries // I missed a picture of this - but it was an olive oil cake served with pastry cream, roasted blueberries, and a blueberry lavender sorbet. YUM. And so light and refreshing to end the meal. Our service was fantastic and we loved the ambiance of the restaurant; Chef Ford was coming out to talk to tables quite frequently, our waiter was attentive and fantastic, and the music they were playing (!) - we loved the rock bangers that were happening all night! Stubborn Seed should be a definite try for any foodie or for a special night out! read more
5 years ago
I came here for my birthday and it was such a treat. I'm a big Jeremy Ford. Our server, Soe, was fantastic. He had such enthusiasm and respect for the restaurant and Jeremy Ford. They gave us complimentary bubbly for my birthday. Then the culinary adventure began. I don't think there's probably a single dish in Stubborn Seed's menu that isn't amazing. The menu changes seasonally. Plus, if you follow Jeremy Ford in Instagram, you can follow his trips to local farms where he stubbles upon something that fascinates him, and then he'll create a menu special out of it. My favorites of the night, which were from the Winter 2020-21 menu, were the kusshi oysters, the creamy heirloom grits & crispy pork belly, and the local fish. The cocktails were delicious too. Yes, you pay a pretty penny eating here, but you definitely get your money's worth. read more
2 years ago
Phenomenal food, really enjoyed the flavor and concept behind every dish, particularly the smaller bites. however the ambiance is nonexistent (questionable 2000s rock house music, tables seated too close together, very loud, forgettable decor). Service is attentive but not overbearing, though the whole dinner took 2 hr 30 min. Overall the food is high level, but I expect a higher standard from a Michelin starred restaurant charging 175 a head read more
2 years ago
Amazing! Interesting flavor palate, nice bright fresh flavors and perfect portions! Highly recommend the tasting menu! Our service was very welcoming and easygoing, overall great staff! We truly enjoyed everything from the food to the calming lighting and the nostalgic music, great experience! read more
1 year ago
To preface this review it would have been a five star if we didn't have a one hour wait past our reservation time. I would suggest earlier reservations so you don't run into time delays as the night goes on and later reservations show up. Now that said I would have given it a 3 star if not for the amazing manager that apologized and offered half off our meal. This is great service gesture to make it right when it was so wrong and not much else he could do. They also gave us multiple glasses of free champagne. I would say bravo to the staff for making a bad situation good. The food was phenomenal everything was very flavorful and paired excellent with the sauces that accompanied them. Some of my favorite highlights were the fennel and Szechuan cured wahoo, confit duck schnitzel, fried chicken and caviar, and spiced honey dry aged duck stole the show. Everything was good but these four stood out and really made the meal. It's an amazing experience and I would tell anyone liking tasting menus not to hesitate going you will surely enjoy the meal. read more
1 year ago
Fantastic food and experience. Service was fantastic, ambiance was interesting (little quiet when we went) but nothing to complain about. Highly recommend dining here. Blew my socks off even after coming about 2 weeks after dining at Central, Lima, Peru (2023 #1 restaurant in the world). read more
2 years ago
One of the best dinners we have ever had! Made our reservation far in advance. Highly recommend the chef's tasting menu. Every dish was so michelin worthy! The caviar was amazing and service was 5 stars. We sat outside and it started to rain. Our server immediately moved us inside. We opted for the wine pairing and it was delicious. Every course was so well executed. Beyond impressed. Such a great memory and experience. We will be back :) Thank you Stubborn Seed! read more
4 years ago
Amazing experience! Everything was outstanding , food presentation, flavour and all the details I found at the table like the flower bouquet on the napkin! Lovely Details are so important this time and I do appreciate that! Me and my husband went for tasting menu but we decided to try most of their dishes... we couldn't be more happier. We shared Cacio E Pepe Crunchy Truffle Bravas Swordfish Yellowfin Tuna chawan mushi (my favourite ). For dessert we shared the olive cake (blueberries) - delicious and fresh!!!!! Really nice combination of flavours! The only low part of our diner was the service :( We spent our whole diner waiting for our bottle of wine but it's all good because we had our cocktails. Like I mentioned previously service need to be more attentive but the whole experience was worthy ! For sure we will come back and I recommend 100%. Public Parking available in the area. Dress code: casual chic read more
Easily one of the best meals I have ever had, and definitely the best we had in Miami. My only con is that I left still feeling a little hungry but that may have just been because I hadn't eaten all day. Did the 8 course tasting menu for $150. The portions were small and two of the courses were dessert, which is why I think I left still feeling a little hungry (we went to Joe's after and got a pound of stone crab claws and a key lime pie) but it didn't matter because everything was so damn good! Highlights included the jalapeño cheddar biscuits, the Florida grouper tartare, the mushroom dish, and the snapper with cauliflower (the cauliflower melted in my mouth). I am drooling just thinking back on everything. Go to their website to sign up for their rewards and you will get a free glass of Prosecco! In light of covid, they said they aren't doing the free appetizer anymore. We also got the Lemelson Pinot Noir, which I absolutely loved, and the Justin cab, which wasn't bad. In sum, HIGHLY RECOMMEND! read more
2 years ago
2 years ago
One of the coolest food experiences my girlfriend and I have had. The tasting menu was unreal and we still talk about it. The drinks are awesome too. Service was great and the restaurant is really cool with a window to watch the chefs cook. Top notch stuff read more
4 years ago
Imaginative, tasty, unique, fun. Some of the words I would use to describe our experience at Jeremy Ford's Stubborn Seed. We opted for the tasting menu with wine pairing on a weeknight in August 2022. On the weekends the restaurant is only the tasting menu. If your adventurous and "like to try everything" this is for you. We started off with a glass of champagne, followed by a list of mostly white wines for the hot summer, and a red to pair with the red meat final course. Our eight-course menu was sectioned off into six categories, Snacks, Raw, Hot App, Seafood, Land, and Dessert. For snacks we started off with their cacio e pepe puffs, creamy and delicious, with house made pickles, and shaved parm on top. For the first round of the raw section, we were served wonderful oysters, and clams with different flavors. For a second round of the raw section, Tuna topped with Caviar and coriander chips, and summer melons and fish (not sure which one) in a Vietnamese sauce it was delicious. While on the table. While we enjoyed the latter raw items, our server placed a bubbling cauldron of orange aromatics, which was a very interesting and fun touch. For our hot app we received the Florida Shrimp & Saffron Gnocchi Veloute. It was buttery and delicious, the shrimp was tender the gnocchi were fresh and filling, two of our guests said it was their favorite. After a delicious refreshing mango "yolk" palette cleanser, we were off to the Seafood and Land courses. For the seafood: A unique plate was served, as if it was folded in half, with the back half standing straight up on the table, almost like a backsplash. Flounder roulade, with a brown butter umami broth. Very good. For land we received a hearty combination of braised lamb neck medallion, a perfectly medium rare lamb loin, topped with buttery foie gras, brightened up with a mint puree, and a sous vide carrot with a scotch mango puree. My favorite of the evening. For dessert, we received toasted guava puffs topped with toasted coconut for the table along with individual roasted blueberry dessert over an olive oil cake. Weekday service was very good, I probably shouldn't have come into this meal super hungry, because the pacing felt a little slow for me and I wanted it to move along just a bit faster, although to be fair If I was a little less hungry, perhaps I wouldn't have felt that way. The food is top notch, the wine pairings were very good, the tasting menu changes quite a bit though the seasons and even months, similar proteins but different preparations, this interests me and would get be to come back to try new things. read more
Synopsis: Delicious flavor profiles, elevated food all together, variety of delicate dishes and artfully crafted plates, but the atmosphere, staff and price makes this restaurant a place I wouldn't bother coming back to. Give yourself an extra 15 to 20 minutes to find parking in the depths of Miami Beach if you make a reservation at the stubborn seed. Shocked that they didn't have valet parking, my partner and I were sweating bullets and riddled with anxiety as we frantically searched for a place to park in time for us to not lose our hundreds of dollars worth of reservations. Luckily we found a spot and made it just in time for our reservation and were gently scooted and carefully, and nimbley led towards our tiny two-person table easily with an arms reach of the next two birds in stable. It was quite loud on the restaurant though, so you could easily have a conversation without feeling like someone was listening to you, but far from private. The wait staff was pleasant but not anything special then your average Olive garden. I expected a lot more from the layout of the restaurant, decor and staff given this is a Michelin star restaurant. Not that I think I'm going to catch COVID from my utensils being placed direct me on the table, but it just seemed like an odd thing that every time they replaced our silverware they placed it directly on the wooden table. I feel like it should have at least gone on just a simple napkin or small plate that has kept nearby. The food was delicious, some dishes stood out way more than others as blow your mind good, others were just pretty great. The timing between dishes wasn't terribly long but long enough that you noticed and we're checking your watch. Ultimately, we spent A little over $500 for two people to eat here and The food quality, service and environment just did not meet that price point. We kept thinking how we could eat several times over at some of our other favorite restaurants (Sins Gastrobar, is just as delicious for 1/3rd the price) for that price and this is what loses it one star. But, don't listen to me, I ain't no Michelin reviewer. read more
UPDATED POST-QUARANTINE REVIEW: When Stubborn first opened, Yelp banned their first 30 or so reviews for being mostly 5-STARRED, for months! Surely, no one can be that amazing out of the gate, right? They must have been fake reviews? Weeeeelllllll, the majority of those reviews were ultimately released and here they are today with 300 reviews and a solid 4.5 rating. Stubborn Seed CONTINUES to impress and kick some serious a*s. How do you like them apples? Chef Jeremy Ford shows no signs of slowing down. With extremely limited outside dining and an already small space inside, I wondered how it would fare at 50% capacity. The answer: just fine, thank you very much. The center tables of the dining room have been removed, leaving the perimeter tables in place, and a couple of scattered high-tops bar side too. Every single one remained full the entire time I was there. As expected, hand sanitizer stations were available throughout, tables wiped down immediately as guests left, and everyone on staff wore masks and gloves. The menu is available as a QR code or paper version, upon request. I didn't really expect the kitchen to be firing on all cylinders. During a regular visit? Yes. A few days after reopening the kitchen and debuting a brand new multi-course tasting menu? For multiple tables. No. What? How? And why is it impressive? This is casual fine dining. Elevated food with Guns N' Roses playing in the background. Exceptional service without being too formal. Each course demands special attention to detail from its creative beginning to its arduous tweezer-friendly end. The exhausting process of expediting the simultaneous dishes so that dinner flows just right has never been child's play, and all hands were visibly on deck! Guests don't have to choose the tasting menu route, although I highly recommend it if it's your first visit. You can still create your very own outstanding experience off the a la carte menu. And never ever ever ever sleep on dessert. When you visit, allow some time to find parking. It can be tricky. Get thee to Stubborn: hands down, one of my favorite restaurants in Miami. read more
Business owner information
Deborah G.
Brenda!…
2 years ago
We just had a spectacular dinner at the bar. The menus offered were both tasting and al a cart Hard to describe the explosion of different flavors that come together as well as textures The drinks, the cheesecake and espresso only complimented our meal along with the taste and presentation. Compliments to the chef and his team! We will be back! read more
Came here late on a Saturday night and missed the cut off time for their tasting menu. However, we ordered several items a la carte which were all delicious. My favorite item was the tuna (incredibly fresh) and their cocktails. It's a bit pricey but worth it for a special night. Make sure to have reservations and don't be late! I'll definitely be back for the tasting menu. read more
2 years ago
3 years ago
Where do I begin? I made this reservation in hopes of impressing my husband for our anniversary. Disappointed is an understatement. We arrived on time for our reservation, upon walking in, there was no host in sight to greet us, and when someone showed up, they sat a couple that came in after us through a side door. We ordered did the 8 course menu with wine pairing. The portions were mostly bite size, including one kusshi oyster. And a single scallop, which I must admit was very tasty, and perhaps the only memorable dish. I will give credit to the waiter who brought me a second serving after I expressed my delight. For the wine pairing, we were shocked that none of the bottles were shown to us. This would have been helpful in remembering what we had, especially since the loud ambiance and strong accent from the servers made it hard to understand. The waiter service was slow for a restaurant that holds a Michelin star, and some details were missed, such as napkin folding after restroom breaks, not to mention one of our dishes was brought to our table while I was in the restroom. I'm not sure if there is a dress code, but if there was, it was not enforced. The Dulce de Leche cake we got was very good, and I appreciate the gesture for our anniversary. Overall, the experience did not meet my expectations for such a highly rated restaurant. A $600 meal should not leave me hungry and with such bad taste in my mouth. read more
4 years ago
Booked the chefs tasting menu with wine pairing. Got to admit I was disappointed, mostly because service was not up to the price point. Timing was off. We got our first 2 dishes before getting our cocktails or wine and then there was not descriptions on the wines. At one point I had 3 beverages in front of me without any real pause in the next dish. Our waiter seemed preoccupied or not feeling it, he was very much phoning it in. There were 3 dishes that were very good! I think if the service matched the level of food I would give a different rating. Don't think I will return, unfortunately. read more
1 year ago
6 years ago
What an amazing meal! 8 courses with wine pairings. I've watched Top Chef on Bravo since Season 1, so when we went to Miami for the food and wine fest I said we have to try the Stubborn Seed, Chef Jeremy Ford's Restaraunt. Cozy, inviting, show kitchen, Upscale but didn't feel pretentious. Every course was delicious. Standouts include creamy duck confit pasta with bread crumbs fried in duck fat. And my husband's favorite Wagyu Ribeye. We expected the food would be fantastic and we weren't disappointed. But what made it special, what made it memorable, was the staff. They made our evening fun, they made it an adventure. A 3-hour dinner can feel tedious and exhausting or it can be fun and you're surprised when it's already over. Our experience was obviously the latter, we had fun, we had more than fun. We lost count over the 8-courses and reveled in the experience. Every member of the staff worked as a team, and all were ready with jokes and knowledgeable of the evening's menu in the way a veteran tradesman knows his craft. Thank you, thank you, thank you Parker, Dallas, Ryan, Dano & Ash for a dining experience we will remember for years to come Chef Ford was at a SOBE event that night but his team and restaurant is in great hands! As an aside, we went on a Bravo Top Chef Celebrity Cruise several years ago that Jermey Ford and several other Top Chefs including Chef Ash were on (see photo below) and it was wonderful too. read more
2 years ago
Let me start by saying this was one of the best meals I've ever had from start to finish. I was greated upon entry by a friendly smile and quickly showed to my table. Shortly after that our server Luis came to introduce himself and explain a few things about the menu and wine. Beside the wine pairing (which I strongly recommend) we were drinking water and our glass was never less than half full. Luis was extremely attentive, yet never intrusive to our meal. He is an excellent server and when we return I will specifically ask for him as our server. Jordan also brought some dishes from the kitchen and explained them table side, this was excellent since we were able to appreciate the components of the dish better this way. Their menu has descriptions of their dishes so I won't type them here but they are composed beautifully. Seasoning on all dishes was simple perfection. Ingredients were respected and properly highlighted. It's not surprise they had a Michelin star. Dishes came out at perfect times and temperatures. There was background music that allowed for private conversations without it being too loud. I really enjoyed the overall vibe of the restaurant. I am so glad I had a dining experience at Stubborn Seed because I will be returning with family, with friends, and again for a date night with my wife. This was an exceptional dining experience which I strongly recommend for any occasion read more
3 years ago
Most incredible meal EVER...and it was GF! **This restaurant does not claim to be GF but we called and reserved dinner a week in advance, noting the GF need on the reservation and they graciously accommodated some minor modifications to the meal while still preserving the set menu experience. They were clear that it's not a GF kitchen so there is a risk of cross contamination. That said, I get migraines from gluten every time and absolutely no issues!** The set "Spring 2023" tasting menu was phenomenal. The staff, the food, the presentation, and the drinks were all outstanding. The "strawberry dreams of lemon" was an absolutely flavor packed drink...a must try! The courses were packed with layers of flavors from the savory caviar macaroon to the stone crab/wagyu main course...even the palate cleanser was out of this world and the experience was wrapped in a perfect bow with the gelato/meringue dessert at the end. 10/10 recommend. read more
My friend was raving about Stubborn Seed, so I decided to make a trip here. Executive chef is Bravo's Top Chef Season 13 winner, Jeremy Ford, who provides fresh, locally-sourced ingredients onto the table with his eclectic twist. It is located at South of 5th. There is no free parking, so you must either Uber/Lyft or street park. There is also a parking lot a block or two away. Frankly, I did not go past the left side of the bar so didn't have the chance to see the open kitchen (from what I read on a prior review). Overall, the restaurant is quite modern with a homey feel. Upon entering, the bar is straight ahead, seating about 10 people. The actual main dining area is not large, but the tables are separated a good distance from one another to allow a better dining experience. FOOD: Florida Tomatoes & Beets (4/5; local stracciatella | meyer lemon | pistachio | scattered herbs): Simple salad. Fresh and light to start with. Loved the beets. Warm Celery Root (3/5; crackling maitakes | creamy mustard | herbs & blossoms): This was a bit salty for my taste. My friend really enjoyed this, as it seems to be one of the popular dishes. Very interesting concept with a lovely 'whole' presentation. Hawaiian Wahoo (5/5; habanero yogurt | mint | snow peas | passionfruit): This was delicious. My friend and I agreed this was our favorite of the night. Wahoo was fresh and perfectly paired with the habanero yogurt. The passionfruit also added a faint, sweet twist at the end. Bell & Evans Chicken (3/5; pomme purée | truffle butter | brussel sprouts | gnocchi): This was just OK for me.. probably because I'm generally not a big chicken fan. It's more of a Southern dish with the puree and the chicken, that did not stand out from other Southern dishes that I've had in the past. Chicken was not dry. Also, I did not try the gnocchi so cannot comment on it. Service was great. Server was amiable and recommended his favorite dishes. The manager was also very pleasant, as he checked on us a few times. No complaints. Would I come back? I wouldn't be the one to initiate it, but I would come back. read more
4 years ago
Tried the tasting menu on early Friday night. Food was superb! The whole experience was unique and portions were perfect. We didn't try the wine pairing and just ordered individual drinks. Since there are 8 courses, it would've been too much and if we had more than 1 drink. Service was excellent - our server was very attentive and always checked in on us. I noted my crustacean allergy with the reservation and the chef gave me a non-shrimp version of the dish. It was my boyfriend's birthday and the host greeted him as we arrived. They also included a birthday candle with our dessert. Worth the experience and we would absolutely go back! read more
I'll start by staying I absolutely loved the food. Everything was amazing and done very well. I also appreciated that the servers described every dish in detail. However, the service completely ruined the experience for me. It cost over $500 for two to enjoy dinner here, yet we sat for almost 3hrs on high top, bar like, metal chairs. In fact, this ultra expensive restaurant looked so much like an ordinary bar that drunk people were constantly walking in trying to get drinks at the bar. We began the night waiting for over 30 minutes outside, passed our reservation time for a table to be available. To which the host was hardly sympathetic about. There was another couple also waiting, arguing with each other. The woman was completely hysterical over how long they had to wait to be seated. This was not a good first impression, yet we waited patiently. Still excited about trying this restaurant. The space is small and the bar was full so that was not an option for waiting but the host did mention I could order drinks and take it outside. I need mention, it rained in Miami that day so the tables and chairs outside were all wet and never wiped down. Once seated, we were never asked if we wanted a drink or even given a cocktail list. I had to flag down my waiter and ask if one was even available. Usually, that's the first thing a server will ask. The service was extremely long and drawn out. It got so uncomfortable sitting there on those metal chairs for so long, I just wanted to storm out. Our reservation was for 8pm and at 11pm ( closing time ) we still haven't had dessert. That's when it became visibly rushed. Servers were practically out of breath bringing the dishes out and confused as to what we even ate already. Asking us, the diners, what course we were at. How is that acceptable? For the money spent, this experience was extremely disappointing and felt like a rip off. Miami is not NYC but a NYC restaurant would never, ever give such a service or atmosphere. It's a shame because the food was superb. I will not be returning here again. read more
3 years ago
2 years ago
More info about Stubborn Seed
101 Washington Ave
Miami Beach, FL 33139
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(786) 668-4458
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https://services.stubbornseed.com
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Ask the Community - Stubborn Seed
Is tasing menu available only on Friday and Saturday?
What's the dress code? Are jeans & flip flops ok?
No, it is supposed to be a dressier place , but the food is Horrible and super overpriced for what it is
Hi, what is the latest time I should reserve to be able to order the tasting menu? Thank you :)
We stop selling the tasting menu 1 hour before closing So 9pm on weekdays and 10pm on weekends
Do you offer valet parking?
Greetings! Not currently due to COVID-19. But we shall soon! Thank you for the question.…
Do they have vegetarian options?
Yee they do. They change the menu often but they have different vegetable dishes that are amazing
Why does Yelp recommend reviews?
34 reviews that are not currently recommended
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Stubborn Seed - newamerican - Updated September 2026
Best of Miami Beach
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