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    Boulud Sud Miami

    4.0 (188 reviews)
    Open 7:00 am - 10:30 pm

    Boulud Sud Miami Photos

    BOULUD SUD MIAMI ATMOSPHERE

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    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Boulud Sud Miami

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    Bar scene
    Beverly E.

    Here at the JW Marriott for just the night after disembarking the Valiant Lady. My sister, daughter, and I decided to partake in the happy hour which is daily between 4-7. We enjoyed the Gambas Al Ajillo and the East Coast Oysters. We also had the Italian Margarita. Everything was excellent. The bar is beautiful and the ambience open, airy, with high ceilings. I highly recommend.

    Lunch special - comes with bread
    Ali M.

    As a regular here, I really enjoy the ambience and the service. The food is good to be located in a hotel. I've come for happy hour and lunch and you get better deals. However, if you come for dinner, you won't be disappointed. If you enjoy Mediterranean cuisine, you'll love this place. It's classy and formal dining in the back, and a more casual lounge atmosphere by the bar with the comfy chairs. The free focaccia with olive oil is very good! The humus and trip dips was a filling appetizer.

    Cocktail
    Chiamaka N.

    Absolute 10/10! The prestige of Boulud Sud is everything aesthetic that a girl could wish for. Embedded in the gorgeous JW Marquis Marriott Hotel, my friend and I stopped by here for dinner after checking into the hotel and getting our bags settled in the room. When you walk into the entrance way, what really stands out is the decor. It's beautiful, modern, chic with somewhat of a bohemian vibe with basket lounge chairs spread out. The host sat us down and our waiter was with us within a minute of seating, so very prompt. He was really interactive with us, giving us great recommendations and was cherry. My friend and I had a great time - I docked one star because my first cocktail that came out had a dead fly in it! When I brought it up to the waiter, he was very accommodating but tried to insinuate that it couldn't have been from the bartender lol the bartender made the drink so......where else could it have come from? Either way he replaced the drink so no problem, but I had noticed halfway through my initial drink so there's that. I say all that to say, it's an amazing restaurant! While staying at the hotel, they serve breakfast-dinner and can be ordered for room service. All in all, great experience with them.

    Christy C.

    I got a smoothie and a parfait. I enjoyed the smoothie and the parfait, except for this really sweet fruit jelly stuff in the middle. The service was pretty slow. The ambiance was bright and beautiful! Good brunch vibes. This place is really pricey for what you get, so I wouldn't choose it if we didn't have credit from the hotel to use.

    new york strip
    Jessica Z.

    I came here for Miami Spice 2023, and I would highly recommend this restaurant for Miami Spice! - Oysters topped with caviar: not a big fan of oysters so I guess it tasted good? I can't tell the difference between good and bad oysters so take that with a grain of salt - Seared scallops: The playing was super cute and the scallop was delicious. I just wish the portion size was bigger since my friend got the lamb meatballs and got three large meatballs. - New york strip steak (medium rare): DELICIOUS I'm pretty picky about my steak and was utterly ecstatic to have a good piece of steak. There was a bordelaise sauce which brought the whole dish of meat and veggies together. Normally I hesitate with wine based sauces since I don't like the taste of wine but they balanced the sauce well so there was no jarring wine flavor. - Fresh focaccia with olive oil: Give me a cup of olive oil and a loaf of this bread and I could just make a meal of them. One of my favorite parts of high end restaurants are the fresh bread and high quality olive oil and Boulud Sud definitely lives up to it. - Chocolate coupe: I'm a mousse girly and this made me very happy, especially with the crunchy layer on the bottom. The different layers added contrast, and it wasn't heavy so I felt just the right amount of fullness at the end of my meal. The service was fantastic and my server was very attentive and sweet. Boulud Sud Miami Spice was definitely a great deal. I would have to come back again to try the full menu to see how I feel about it.

    Happy hour drinks and dessert
    Paul S.

    Just came to the bar. The drinks are great. The bartender friendly. Had a dessert to share - was great. Noce chill place to stop by.

    a group of people sitting at tables
    Melissa M.

    When we travel, we always try to eat at one Mediterranean restaurant. (My husbands favorite). tonight we chose @bouludsudmiami . Everything was delicious! My only wish, was that the Branzino was bigger!! The seating is an open setting, with tables pretty close together- however it still had a date night feel. Shrimp appetizer was a good yummy portion. Lamb chops were delicious. The only reason I gave 4 stars was portion of fish. It was small for a full Branzino- but delicious!!!

    Baklava Cake
    Don P.

    Excellence of service started at the host podium and continued throughout the entire dining experience. Service (both food and beverage) at the bar was friendly, attentive, and accurate. Camillo was very helpful with some suggestions. Multiple people at the bar also seemed to be having the same enjoyable time that I was. Extremely clean dining room with some superb menu options, including one dessert (and I rarely order desserts) that was superb. Easy to recommend the Baklava Cake, and also easy to recommend the Grilled Branzino. The crafted cocktails at the bar are pretty exquisite as well. There is not one single thing I'd have changed about my visit, as it was pretty much perfection. Thanks!!

    Calamari
    Marilyn Y.

    Came here with family the other evening and had a wonderful time! Loved the classy ambiance, and great location right by the river. We had already eaten a bit before coming, but that didn't stop us from trying quite a few dishes! Grilled Calamari - really enjoyed the sauce with this dish! Also perfect texture of the calamari itself - chewy; but not tough. Tuna Tartare - truffle, with tuna? I'm sold! This was possibly my favorite dish of the night; perfectly balanced between the tuna and the truffle flavors. Mezze Platter - this was a lot of food, actually! I enjoyed all of the dips; surprisingly, my favorite may have been the muhammara. Super tasty! Seafood Malfaldine - A bit spicy but not too spicy (so perfect for me)! I also love the texture of Malfaldine pasta so I always get it when I see it! Great mix of seafood mixed in, too.

    Lamb meatballs
    Adalberto M.

    Staying in downtown Miami over the weekend we wanted a classy restaurant to end 2023. We were able to find a table for two tucked away in a corner. The ambiance is very nice, classy with the staff as friendly as ever. Our server approached us with cocktail options and we chose our usual old fashioned and wine. At 8pm the place was quiet but you can sense that would change. Lamb Meatballs for appetizer. Five (5) small balls covered in a soft spicy sauce accompanied with focaccia bread. At first I thought, that's it? But, the portion was perfect. The tenderness of the lamb with a small kick of spice was a great way to start off dinner. Our server sold us on the Dover Sole for two, prepared table side. Took a little bit, but the GM arrived with a table presented us a cooked fish and started the deboning process. In a matter of seconds, the fish was completely fileted, out came the bones and we were presented with a delicate and tasty fish. Definitely worth it. For dessert, something light was presented off the menu that featured pistachio ice cream. Overall, the place was good and would recommend for a nice dinner for two.

    Sheryl S.

    I've been here before for happy hour and dinner but recently had the chance to try their breakfast. The avocado tartine was fantastic. Great coffee too.

    Gazpacho
    Veronica P.

    Miami Spice 2022: we were greeted with a falafel ball as an amouse bouche. It was a nice touch but didnt add much to our meal with regards to flavor. The spice menu lacked a bit in their appetizer options, with their gazpacho coming as a miniscule serving in a shot glass. The beet salad was also on the smaller side, but it was served all the way on one side of the plate, making it look like the plate was thrashed around on its side in transit. The cod entree was pretty tasty but very dry. I know cod tends to be on the drier side, but i've had it prepared much better in less high-end establishments. The chocolate dessert was served in a martini glass and was very tasty with many different components and textures to it. One big pro of the restaurant is that they offer over 200 wines by the glass, so you are sure to find something thatvsuits your palate and pairs well with the meal without having to purchase a whole bottle.

    Naddia P.

    Here we go again with another amazing wine & food tasting @ Boulud Sud this was last Friday, as always Sommelier Robert Fizmaurice O'Maoilriain made great choices for the wines, I loved the Michel Redde Poully-Fume' La Moynerie, Antonin Guyon Gevrey-Chambertin and the San Filippo Brunello di Montalcino, we had wines from France, Spain, Italy and US, you can see the labels from the photos Going with the amazing wines each week the food tasting is getting better and better, Chef Michael Hernandez prepares some amazing dishes to pair with the wines, here last selection : #1 Modernist Gazpacho, tomato water, cucumber and green pepper foam with rose vinegar #2 French Kiss Oysters, cucumber mint granite and oscietra caviar #3 Fois Gras Crostini, seared foie gras, apricot puree, walnut raisin bread #4 Squid Ink Pasta Agnolotti Lobster, scallop, black truffle sauce lobster americane #5 Med Rare Striploin, sweet potatoes foie butter fig reduction and micro parsley This week I don't have a specific favorite as all were just incredible I also would like to thank our waiter Yelian, he is there every Friday serving all the wonderful food & wine, doing a great job, thank you, you are the best ! @bouludsudmiami @robertomaoilriain @molecular_culnary_creations .

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    Mandolin Aegean Bistro

    Mandolin Aegean Bistro

    4.3
    (2.6k reviews)
    3.1 mi
    $$

    From the moment you walk into Mandolin Aegean Bistro, it feels like you've been transported to a…read morecharming village in Greece. The beautiful outdoor setting creates such a unique and relaxing atmosphere that you almost forget you're still in the city. The food was outstanding. The grilled meatballs were flavorful and perfectly cooked, and the cheese saganaki was absolutely delicious. But the real star of the meal was the beef souvlaki--it was incredibly tender, juicy, and full of flavor. And I have to mention the fries that came with it. They were honestly some of the best fries I've ever had, and definitely not something I expected to be raving about at a Greek restaurant! This was an amazing dining experience from start to finish, and I can't wait to come back and explore more of the menu.

    I'd like to start by saying that I'm really disappointed at people in Miami that say this is a good…read morerestaurant. Mandolin's food was mediocre at best. We had made reservations a week ahead of time which is recommended by them, and it worked perfectly. We called them to let them know we were running a little late and they were happy to hold our reservation for a few more minutes and it was great because this restaurant does get packed. Service is attentive and friendly... where they lost me was actually the quality of the dishes. Greek salad... was very sad. Overly ripped tomatoes, almost spoiled. Fish of the day sandwich (gyro style) was bland. It needed seasoning. NOT Good. Grouper from their specials... also flavorless. It comes over orzo which was overcooked. (Gummy)... and so on. I don't often have to write bad reviews but in this case I feel it is necessary. Way overrated. Way overpriced for the quality. Definitely not a restaurant I would recommend to anyone.

    Photos
    Restaurant street front
    Restaurant street front
    Greek Sampler
    Greek Sampler
    Greek Village Salad

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    Greek Village Salad
    Sufrat Mediterranean Grill

    Sufrat Mediterranean Grill

    4.5
    (164 reviews)
    9.7 mi
    $$
    Full bar
    Private events

    I came here with some friends for Happy Hour and absolutely had a blast. We were there from 5 PM to…read more8:30 PM and did not feel rushed. Even after paying, the staff continued to make sure we had water and asked if we needed anything else. This small gesture meant a lot. Sufrat has a great happy hour menu that ends at 6 PM. I tried the Moroccan Mojito, which was so refreshing. To eat, we tried the Shawarma Sushi and $1 chicken wing. The Shawarma Sushi name can be a bit misleading. It a wrap that was cut in form of sushi. It was good. I was hesitant about ordering chicken wings but I'm so glad we did because they were so delicious and crispy. They may have been the best chicken wing I've had. The service was excellent. I accidentally dropped my cocktail and they immediately cleaned it up and moved us to another clean table. I apologized for dropping it but not once did they made me feel bad about it. Instead, one of the staff stated it was an indication of having a great time. They also replaced my drink at no extra cost. A guy, who I assumed was the manager or owner, also passed by our table and ensured we were enjoying our time. Our server mistakenly brought me the wrong drink that I ordered, but I did not mind it because I actually loved the Moroccan Mojito and instead ordered another one. I also loved how they have copper cups because it makes water taste so much better. Their attention to small details like that makes the difference. Overall, I felt so welcomed and definitely have to return for more chicken wings.

    The service was friendly and attentive, and the live music created a really nice atmosphere…read more The food was mostly very good. We ordered the beef kabobs, which were cooked perfectly and full of flavor. Unfortunately, the ribeye steak was a major disappointment. We ordered it medium well, but it came out extremely overcooked, dry, and tough, with hard charred pieces on the outside. It was clear that steak is probably not their specialty. That said, we would still recommend this restaurant for the atmosphere, service, and many of the other menu items -- just skip the steaks.

    Photos
    Sufrat Mediterranean Grill
    Belly Dancer on Thursday, Friday, Saturday.
    Belly Dancer on Thursday, Friday, Saturday.
    One Epic Feast. Endless Hospitality.
At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

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    One Epic Feast. Endless Hospitality. At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table
    Amal

    Amal

    4.1
    (389 reviews)
    4.6 mi
    $$$

    Let me start with the hostess; Beautiful and beautifully dressed. Absolutely lovely...the wait…read morestaff was excellent and they made excellent recommendations. Service was impeccable. The food was really good and had nice presentation and the cocktails were delicious. We had baba ghanoush, stuffed grape leaves , and zucchini and eggplant chips to start. The chips were definite standouts and were scrumptious! Main entrees were kebabs of meat and shrimp. Perfectly seasoned and well cooked Lychee and lemon drop martinis and for dessert the date cake and Kanafe Yummy all around The restaurant is beautifully decorated and wonderfully lit so the ambiance is excellent whether celebrating a birthday or on a date. Will definitely be back

    I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

    Photos
    Inside aesthetic
    Inside aesthetic
    Baklava (skip at $16 - dry and aromatic)
    Baklava (skip at $16 - dry and aromatic)
    Amal

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    Yaya Coastal Cuisine

    Yaya Coastal Cuisine

    4.3
    (75 reviews)
    5.4 mi

    Some of Miami's most beautiful waterfront restaurants are easy to miss, and Yaya's Coastal Cuisine…read moreis one of those hidden gems that's absolutely worth discovering. Tucked away in a quiet corner on the water, the moment you walk in, you're transported into what feels like an eclectic Mediterranean cave. The warm textures, glowing lights, and tranquil atmosphere instantly set the mood. It's unexpected, inviting, and the perfect escape from the city's hustle. But let's talk about the real star--the food. I had the chance to experience both the Miami Spice dinner menu and Sunday brunch, and honestly, I couldn't pick a favorite dish if I tried. Every plate was beautifully presented, full of fresh coastal flavors, and had its own unique twist. Whether you're craving seafood, brunch classics, or something adventurous, there's truly something for everyone. What makes Yaya's even more special is the experience. Thank you to Angel who is a dear friend and the guy to go see....grab a table by the water, watch the boats drift by, and if you time it right, enjoy a magical full moon night complete with live DJs and mesmerizing fire dancers. It's dinner with a show, Miami style. If you're looking for more than just a meal--for a place that captures the energy, beauty, and waterfront magic of Miami--Yaya's Coastal Cuisine deserves a spot on your list. Come hungry, stay for the ambiance, and let the night surprise you. I promise you its worth every penny!

    I visited Yaya Coastal Cuisine for brunch and unfortunately had a very disappointing experience due…read moreto the service. Our server, Anthony, was largely absent throughout the meal. We repeatedly had to go out of our way to flag someone down just to order drinks or check on our food, while noticing that nearby tables were consistently attended to without issue. It genuinely felt like we were being overlooked, which made the entire experience frustrating and uncomfortable. What made matters worse is that gratuity was automatically included, so we were forced to tip for service that simply did not meet even basic expectations. I'm not one to leave negative reviews, but this experience stood out for the wrong reasons. I hope management takes this feedback seriously and works to ensure all guests receive equal attention and service.

    Photos
    The indoor dining area
    The indoor dining area
    Yaya Coastal Cuisine
    Prosecco

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    Prosecco
    Doya

    Doya

    4.2
    (625 reviews)
    2.1 mi
    $$$

    First before I forget let me give a special thank you to our server - Mel! She was an absolute doll…read more& so patient with our group. Overall the staff was very attentive & accommodating with our needs. From the moment we walked in & the moment we walked out there was nothing but friendly faces. Came here after baby girl's graduation from the U & took advantage of their Miami Spice Menu along w/a few items from their regular menu. You cannot go wrong & don't let the pick two cold & pick one hot item options foo you! It was plate after plate after plate of good food! So much was taken home! Also, go for their pitcher of sangria w/the white wine! Sooooo very refreshing considering the hot days of summer here in Miami. Now it is Wynwood & parking is hit or miss depending on when you go but they do have a valet parking option in case you would like to use them w/ease.

    We were loyal guests of this restaurant for almost 3 years, which makes this experience especially…read moreupsetting. During our last visit, an expensive black Prada bag disappeared inside the restaurant. At first, the General Manager, CECILIA , confirmed that we arrived with the bag and stated they were reviewing all camera footage. However, despite multiple requests, we were never shown the arrival footage or provided clear evidence proving what happened to the bag. The communication became increasingly contradictory, and instead of transparency and professional assistance, we were eventually accused of acting "fraudulently" and formally trespassed from the property. What shocked us most was not only the disappearance of a valuable personal item, but the way loyal customers were treated afterward: no transparency, no proper cooperation, no accountability, and accusations without clear proof. We remained respectful throughout the entire process and simply asked for clear confirmation regarding the footage. Instead, the situation escalated into accusations and threats of trespassing. If personal belongings can disappear inside a restaurant and management responds this way, guests should seriously think twice before leaving valuables there. At this point, we sincerely hope the restaurant owner or upper management reviews this situation carefully, conducts a proper internal investigation into how this matter was handled, and contacts us directly in hopes of reaching a fair resolution regarding both the significant financial loss and the emotional distress we experienced as a result of this situation and the unfounded accusations made against us. We are still open to direct communication with the restaurant owner or upper management in hopes of resolving this situation professionally and fairly.

    Photos
    Interior near the bar.
    Interior near the bar.
    Greens & Fig
    Greens & Fig
    Grilled Dorado

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    Grilled Dorado
    Byblos Miami

    Byblos Miami

    4.3
    (1.1k reviews)
    3.9 mi
    $$$

    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

    Photos
    Restaurant
    Restaurant
    Lamb ribs
    Lamb ribs
    Another restaurant sneak peek for work. Byblos is so cute!

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    Another restaurant sneak peek for work. Byblos is so cute!
    Meraki Greek Bistro

    Meraki Greek Bistro

    4.4
    (988 reviews)
    0.2 mi
    $$

    I returned to this restaurant after a few years (previous review below) - and it's still so great!…read more This time around to my surprise they expanded - I was introduced to a new floor plan, decor, and staff, all were incredible! The restaurant is now two floors, has different dining seating, and is beautifully decorated, which makes you feel like you've been transported to Greece. The food was a hit this time around as well- I especially enjoyed the moussaka!

    Meraki is a beautiful restaurant with truly authentic and delicious Greek food! And I'm Greek, so…read moreyou can take my word for it ;) While it may seem slightly off the beaten path right off Flagler, it's very conveniently located by the Knight Center metro stop and a very easy walk from the bridge. Also, the atmosphere they've created both indoors and outdoors really draws you in: beautiful foliage, gorgeous decor, and inviting decor. They play amazing Greek music to set the mood at a very reasonable volume so you can still hear your party. I've been for lunch during Miami spice and recently for dinner. Everything I've had was delicious with tons of flavor and huge portions. Both times I took enough leftovers for another meal! I especially love their zucchini fritters and their spread plate. All their spreads are so fresh and flavorful but their hummus especially was soo good. My husband and I shared the meat platter for two for dinner and enjoyed everything on it - the loukaniko was especially delicious! For dessert, you can't miss the galatoboureko, a sweet custard dessert with the flaky phyllo dough you know and love from baklava. Service was fast and friendly. Highly recommend for a lunch date or dinner date and it's super versatile: great for friends, families or romantic dates. Don't miss this beautiful restaurant in downtown!

    Photos
    Private event - upstairs
    Private event - upstairs
    Filet Mignon kabob platter
    Filet Mignon kabob platter
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    Motek - Coral Gables

    Motek - Coral Gables

    4.3
    (477 reviews)
    4.4 mi

    What a great find! We were in the area and searched Yelp. This location popped up…read more We were there during happy hour and enjoyed the outdoor patio. The happy hour menu was fantastic with all $5 plates. We ordered drinks and a couple items. Then ordered more. Awesome tasting food as well as the service. There is a parking garage directly connected and the restaurant does add 20% service tip. This spot is now in our favorites list. Make sure you stop by and give them a try. Enjoy!

    Motek is easily one of my favorite restaurants! Every meal I've had there has been incredible, but…read morethere are a few dishes that keep me coming back. The crispy cauliflower appetizer is an absolute must-order, and their warm pita with tzatziki is so fresh and flavorful that I could honestly eat it on its own. My favorite entrée is the salmon with the lemon potatoes--it's cooked perfectly every time, and the lemon potatoes are absolutely divine. To top it all off, their gelato is the perfect sweet ending to the meal. The only thing I miss is their coffee menu. They used to have more coffee options, and I was disappointed to see that they've narrowed it down to just Turkish coffee. I would love to see some of the other coffee drinks make a comeback. Even so, the food is consistently amazing, the atmosphere is beautiful, and Motek is still a place I'll happily recommend to anyone looking for a delicious meal.

    Photos
    Beautiful space
    Beautiful space
    Babaganoush (grilled eggplant) with falafel
    Babaganoush (grilled eggplant) with falafel
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    Boulud Sud Miami - mediterranean - Updated August 2026

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