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    Boulud Sud Miami

    4.0 (189 reviews)
    Open 7:00 am - 11:00 pm

    Boulud Sud Miami Photos

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    Bar
    Syreta G.

    Cool restaurant which has a secondary restaurant adjacent to it. The servers were helpful with providing information regarding the hotels itself. The valet parking was swift. Had a margaherita pizza which was a pleasant shock to me taste buds. Would like to come back to enjoy the lounge atmosphere.

    Bar scene
    Beverly E.

    Here at the JW Marriott for just the night after disembarking the Valiant Lady. My sister, daughter, and I decided to partake in the happy hour which is daily between 4-7. We enjoyed the Gambas Al Ajillo and the East Coast Oysters. We also had the Italian Margarita. Everything was excellent. The bar is beautiful and the ambience open, airy, with high ceilings. I highly recommend.

    Lunch special - comes with bread
    Ali M.

    As a regular here, I really enjoy the ambience and the service. The food is good to be located in a hotel. I've come for happy hour and lunch and you get better deals. However, if you come for dinner, you won't be disappointed. If you enjoy Mediterranean cuisine, you'll love this place. It's classy and formal dining in the back, and a more casual lounge atmosphere by the bar with the comfy chairs. The free focaccia with olive oil is very good! The humus and trip dips was a filling appetizer.

    Cocktail
    Chiamaka N.

    Absolute 10/10! The prestige of Boulud Sud is everything aesthetic that a girl could wish for. Embedded in the gorgeous JW Marquis Marriott Hotel, my friend and I stopped by here for dinner after checking into the hotel and getting our bags settled in the room. When you walk into the entrance way, what really stands out is the decor. It's beautiful, modern, chic with somewhat of a bohemian vibe with basket lounge chairs spread out. The host sat us down and our waiter was with us within a minute of seating, so very prompt. He was really interactive with us, giving us great recommendations and was cherry. My friend and I had a great time - I docked one star because my first cocktail that came out had a dead fly in it! When I brought it up to the waiter, he was very accommodating but tried to insinuate that it couldn't have been from the bartender lol the bartender made the drink so......where else could it have come from? Either way he replaced the drink so no problem, but I had noticed halfway through my initial drink so there's that. I say all that to say, it's an amazing restaurant! While staying at the hotel, they serve breakfast-dinner and can be ordered for room service. All in all, great experience with them.

    Christy C.

    I got a smoothie and a parfait. I enjoyed the smoothie and the parfait, except for this really sweet fruit jelly stuff in the middle. The service was pretty slow. The ambiance was bright and beautiful! Good brunch vibes. This place is really pricey for what you get, so I wouldn't choose it if we didn't have credit from the hotel to use.

    new york strip
    Jessica Z.

    I came here for Miami Spice 2023, and I would highly recommend this restaurant for Miami Spice! - Oysters topped with caviar: not a big fan of oysters so I guess it tasted good? I can't tell the difference between good and bad oysters so take that with a grain of salt - Seared scallops: The playing was super cute and the scallop was delicious. I just wish the portion size was bigger since my friend got the lamb meatballs and got three large meatballs. - New york strip steak (medium rare): DELICIOUS I'm pretty picky about my steak and was utterly ecstatic to have a good piece of steak. There was a bordelaise sauce which brought the whole dish of meat and veggies together. Normally I hesitate with wine based sauces since I don't like the taste of wine but they balanced the sauce well so there was no jarring wine flavor. - Fresh focaccia with olive oil: Give me a cup of olive oil and a loaf of this bread and I could just make a meal of them. One of my favorite parts of high end restaurants are the fresh bread and high quality olive oil and Boulud Sud definitely lives up to it. - Chocolate coupe: I'm a mousse girly and this made me very happy, especially with the crunchy layer on the bottom. The different layers added contrast, and it wasn't heavy so I felt just the right amount of fullness at the end of my meal. The service was fantastic and my server was very attentive and sweet. Boulud Sud Miami Spice was definitely a great deal. I would have to come back again to try the full menu to see how I feel about it.

    a group of people sitting at tables
    Melissa M.

    When we travel, we always try to eat at one Mediterranean restaurant. (My husbands favorite). tonight we chose @bouludsudmiami . Everything was delicious! My only wish, was that the Branzino was bigger!! The seating is an open setting, with tables pretty close together- however it still had a date night feel. Shrimp appetizer was a good yummy portion. Lamb chops were delicious. The only reason I gave 4 stars was portion of fish. It was small for a full Branzino- but delicious!!!

    Baklava Cake
    Don P.

    Excellence of service started at the host podium and continued throughout the entire dining experience. Service (both food and beverage) at the bar was friendly, attentive, and accurate. Camillo was very helpful with some suggestions. Multiple people at the bar also seemed to be having the same enjoyable time that I was. Extremely clean dining room with some superb menu options, including one dessert (and I rarely order desserts) that was superb. Easy to recommend the Baklava Cake, and also easy to recommend the Grilled Branzino. The crafted cocktails at the bar are pretty exquisite as well. There is not one single thing I'd have changed about my visit, as it was pretty much perfection. Thanks!!

    Happy hour drinks and dessert
    Paul S.

    Just came to the bar. The drinks are great. The bartender friendly. Had a dessert to share - was great. Noce chill place to stop by.

    Calamari
    Marilyn Y.

    Came here with family the other evening and had a wonderful time! Loved the classy ambiance, and great location right by the river. We had already eaten a bit before coming, but that didn't stop us from trying quite a few dishes! Grilled Calamari - really enjoyed the sauce with this dish! Also perfect texture of the calamari itself - chewy; but not tough. Tuna Tartare - truffle, with tuna? I'm sold! This was possibly my favorite dish of the night; perfectly balanced between the tuna and the truffle flavors. Mezze Platter - this was a lot of food, actually! I enjoyed all of the dips; surprisingly, my favorite may have been the muhammara. Super tasty! Seafood Malfaldine - A bit spicy but not too spicy (so perfect for me)! I also love the texture of Malfaldine pasta so I always get it when I see it! Great mix of seafood mixed in, too.

    Lamb meatballs
    Adalberto M.

    Staying in downtown Miami over the weekend we wanted a classy restaurant to end 2023. We were able to find a table for two tucked away in a corner. The ambiance is very nice, classy with the staff as friendly as ever. Our server approached us with cocktail options and we chose our usual old fashioned and wine. At 8pm the place was quiet but you can sense that would change. Lamb Meatballs for appetizer. Five (5) small balls covered in a soft spicy sauce accompanied with focaccia bread. At first I thought, that's it? But, the portion was perfect. The tenderness of the lamb with a small kick of spice was a great way to start off dinner. Our server sold us on the Dover Sole for two, prepared table side. Took a little bit, but the GM arrived with a table presented us a cooked fish and started the deboning process. In a matter of seconds, the fish was completely fileted, out came the bones and we were presented with a delicate and tasty fish. Definitely worth it. For dessert, something light was presented off the menu that featured pistachio ice cream. Overall, the place was good and would recommend for a nice dinner for two.

    Sheryl S.

    I've been here before for happy hour and dinner but recently had the chance to try their breakfast. The avocado tartine was fantastic. Great coffee too.

    Gazpacho
    Veronica P.

    Miami Spice 2022: we were greeted with a falafel ball as an amouse bouche. It was a nice touch but didnt add much to our meal with regards to flavor. The spice menu lacked a bit in their appetizer options, with their gazpacho coming as a miniscule serving in a shot glass. The beet salad was also on the smaller side, but it was served all the way on one side of the plate, making it look like the plate was thrashed around on its side in transit. The cod entree was pretty tasty but very dry. I know cod tends to be on the drier side, but i've had it prepared much better in less high-end establishments. The chocolate dessert was served in a martini glass and was very tasty with many different components and textures to it. One big pro of the restaurant is that they offer over 200 wines by the glass, so you are sure to find something thatvsuits your palate and pairs well with the meal without having to purchase a whole bottle.

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    Page 1 of 5

    Boulud Sud Miami Reviews in Other Languages

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    Mandolin Aegean Bistro - Kalamata Olives

    Mandolin Aegean Bistro

    4.3(2.6k reviews)
    3.1 miDesign District, Buena Vista
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    From the moment you walk into Mandolin Aegean Bistro, it feels like you've been transported to a…read morecharming village in Greece. The beautiful outdoor setting creates such a unique and relaxing atmosphere that you almost forget you're still in the city. The food was outstanding. The grilled meatballs were flavorful and perfectly cooked, and the cheese saganaki was absolutely delicious. But the real star of the meal was the beef souvlaki--it was incredibly tender, juicy, and full of flavor. And I have to mention the fries that came with it. They were honestly some of the best fries I've ever had, and definitely not something I expected to be raving about at a Greek restaurant! This was an amazing dining experience from start to finish, and I can't wait to come back and explore more of the menu.

    We visited Mandolin during our stay in Miami because we love Mediterranean cuisine, and overall, it…read morewas a solid experience. For appetizers, we ordered the Ali Nazik and Eggplant Carpaccio. The Ali Nazik was phenomenal. We were given a side of bread, which paired really well with the dish. The lamb was packed with flavor, and the smoked eggplant yogurt was fire. The two complemented each other perfectly. The Eggplant Carpaccio was good as well. I will say, though, that if you aren't a fan of dishes with a heavy vinegar flavor, this may not be for you. I'd also be curious to see how this dish would taste served warm. For our entree, we ordered the Beef Souvlaki, which came with six skewers of filet mignon. The beef was perfectly cooked and very tender, so no complaints there. However, the rest of the dish didn't really stand out to me. The fries were decent, but nothing crazy. As a first-time visitor, I also feel like this probably wasn't the best dish to order if you want to get a full sense of what the restaurant has to offer. One of my biggest disappointments was that the restaurant primarily had outdoor seating. Maybe it was just the night we went, but it was extremely hot and humid, and the fans in our area weren't cutting it. It was also very dark, making it difficult to see the menus and even our food. I think better lighting, especially toward the front of the restaurant, would make a big difference. The food came out very quickly, which we appreciated. I do wish our server had been a little more helpful, though. We wanted to learn more about the menu and were hoping for some guidance and recommendations, but he didn't really guide us through the menu the way I had hoped. Overall, Mandolin was a solid experience, and the Ali Nazik in particular was a standout. I'd be interested in coming back and trying some of their other dishes to get a better feel for what the restaurant does best.

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    Restaurant street front

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    Greek Sampler

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    Yaya Coastal Cuisine - Lamb and beef burger

    Yaya Coastal Cuisine

    4.3(77 reviews)
    5.4 miShorecrest

    Some of Miami's most beautiful waterfront restaurants are easy to miss, and Yaya's Coastal Cuisine…read moreis one of those hidden gems that's absolutely worth discovering. Tucked away in a quiet corner on the water, the moment you walk in, you're transported into what feels like an eclectic Mediterranean cave. The warm textures, glowing lights, and tranquil atmosphere instantly set the mood. It's unexpected, inviting, and the perfect escape from the city's hustle. But let's talk about the real star--the food. I had the chance to experience both the Miami Spice dinner menu and Sunday brunch, and honestly, I couldn't pick a favorite dish if I tried. Every plate was beautifully presented, full of fresh coastal flavors, and had its own unique twist. Whether you're craving seafood, brunch classics, or something adventurous, there's truly something for everyone. What makes Yaya's even more special is the experience. Thank you to Angel who is a dear friend and the guy to go see....grab a table by the water, watch the boats drift by, and if you time it right, enjoy a magical full moon night complete with live DJs and mesmerizing fire dancers. It's dinner with a show, Miami style. If you're looking for more than just a meal--for a place that captures the energy, beauty, and waterfront magic of Miami--Yaya's Coastal Cuisine deserves a spot on your list. Come hungry, stay for the ambiance, and let the night surprise you. I promise you its worth every penny!

    I visited Yaya Coastal Cuisine for brunch and unfortunately had a very disappointing experience due…read moreto the service. Our server, Anthony, was largely absent throughout the meal. We repeatedly had to go out of our way to flag someone down just to order drinks or check on our food, while noticing that nearby tables were consistently attended to without issue. It genuinely felt like we were being overlooked, which made the entire experience frustrating and uncomfortable. What made matters worse is that gratuity was automatically included, so we were forced to tip for service that simply did not meet even basic expectations. I'm not one to leave negative reviews, but this experience stood out for the wrong reasons. I hope management takes this feedback seriously and works to ensure all guests receive equal attention and service.

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    Yaya Coastal Cuisine - The indoor dining area

    The indoor dining area

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    Byblos Miami - Short Rib Kebab

    Byblos Miami

    4.3(1.1k reviews)
    3.9 mi
    $$$

    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

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    Restaurant

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    Lamb ribs

    Byblos Miami - Another restaurant sneak peek for work. Byblos is so cute!

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    Motek - Coral Gables - Wagyu Burger

    Motek - Coral Gables

    4.3(484 reviews)
    4.4 mi

    Dinner with the Girls! We wanted to treat ourselves to vibes and good food and we got what we…read morewanted. While we went early, it was a Friday in Coral Gables; we made reservations. Always make reservations. Quick note $5 Happy about was still going until 6pm at the bar only. We were seated right away and Abby came by and checked on us right away. We all ordered the Spicy Passion and it was delicious. And then one of my friends said the words I'll never forget we have to get the Labneh Za'atar. THIS WAS INCREDIBLE. I will never not order this now. Now we were there for a good time not a long time, so we tried a little bit of everything after that. Zucchini Latkas, Beef Kufta Kebab, Crispy Chicken Schnitzel, and Salmon Skewers. We obviously ordered with our eyes and split the leftovers up. Abby was great she checked on us continuously. All in all, it was fantastic. Now that I've tried Motek, I will 100% be back (and I'll take some pictures next time).

    Motek is easily one of my favorite restaurants! Every meal I've had there has been incredible, but…read morethere are a few dishes that keep me coming back. The crispy cauliflower appetizer is an absolute must-order, and their warm pita with tzatziki is so fresh and flavorful that I could honestly eat it on its own. My favorite entrée is the salmon with the lemon potatoes--it's cooked perfectly every time, and the lemon potatoes are absolutely divine. To top it all off, their gelato is the perfect sweet ending to the meal. The only thing I miss is their coffee menu. They used to have more coffee options, and I was disappointed to see that they've narrowed it down to just Turkish coffee. I would love to see some of the other coffee drinks make a comeback. Even so, the food is consistently amazing, the atmosphere is beautiful, and Motek is still a place I'll happily recommend to anyone looking for a delicious meal.

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    Beautiful space

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    Babaganoush (grilled eggplant) with falafel

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    Boulud Sud Miami - mediterranean - Updated September 2026

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