Grilled pork chops were amazing still succulent and juicy after a couple days in my fridge I really…read morewant to kiss the cook for marry him LOL

Been wanting to visit the Royal having moved to the area just two years ago. The French onion soup…read morewas certainly impressive & delicious, and also if you're a peach tea lover be sure to order that as well. The meals took a while to get there (which was surprising since it was mid afternoon), but were delicious and well prepared when they arrived (a Panini and a Reuben.) We took a few desserts to go as well as some cookies. The cookies were huge, but a bit hard so more for eating with coffee. The cannoli was delicious. The filling was the best part, the shell was a little soft, but will give it a pass. All in all will plan to return to try breakfast and more desserts for sure!

The $12 queso corn dip came with about 8 small tortilla chips--barely enough for a third of the…read moredip. We had to ask for more chips twice and were charged an extra $3 for them. Avoid the chickpea salad special. It was essentially a basic garden side salad with 8 chickpeas priced at $16 that was served on a plate. The waffle ice cream sandwich was good, but it took 20 minutes to arrive. This place used to be a favorite, but the gouging makes it feel like profit now comes before the customer. What a shame.

It was a nice lunch with friends on my day off! Our waitstaff was prompt...attentive and provided…read moregood service. The decor and aesthetic of the restaurant creates a chill and relaxed ambiance. The food was flavorful and cocktails were top tier!

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

If you're walking/shopping around suburban square you have to stop by Ripplewood Whiskey & Craft…read morefor fun cocktails and great food! It's casual enough to walk in from being out in town, but the food and drinks are super elevated and amazing! My mediterranean salad was incredible. Who doesn't love a little girl dinner with fries?

Wonderful experience at Backstage! If you ever hung at the Burmont Inn years ago, Dan is back at it…read moreagain! From beginning to end everything was awesome! Great staff, yummy food and ambiance. Thank you Dan for the bday cake!

Food: excellent meal. Our table of (4) had a variety of apps, scallops, charred salad, shrimp, and…read moreburrata. All extremely well- prepared and presented. I had the Seafood Fra Diavolo - the shrimp were fresh, large, juicy and cooked perfectly - same with the mussels. The sauce had a nice kick and plenty flavor. My wife got the Red Snapper with couscous special. Beautiful crust on the fish and couscous was perfect. Our friends got crab cakes and short rib and raved. Dessert was tiramisu (fresh, light, and tasty) and limoncello cake (seemed slightly hard, maybe too cold?). Overall, an excellent meal. Cocktails: all were great. Art of Life, Angry Bird Margarita, etc. Service: waiter was very attentive and the waters were filled often. Very minor issue was management of utensils. Ambiance: very comfortable, lighting was nice (especially in the bar area) and interior was well-appointed with various musical art. Great to have this place in the area...we'll be back!

Food was delicious and come out quick. Server was friendly and quick. Nice eclectic art on the wallread more

Service was extremely subpar. I understand it was a busy Sunday morning but the servers were…read morerepeatedly getting our order wrong. Even rushed us as we were packing our left overs. The cannoli French toast was really good. Mushroom toast was average.

Great rotating brunch menu. Lots of variety for brunch,…read moreincluding classics and some twists. Tell them a friend of J-Dog's sent you...

Food quality was acceptable and staff remained polite throughout the visit. Waiting times were…read morelonger than expected, making the overall experience average despite the pleasant dining environment and reasonable pricing.

SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding