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    Subway

    2.4 (18 reviews)
    InexpensiveSandwiches, Fast Food
    Open • 8:30 am - 10:00 pm
    Updated a few days ago

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    Dried bread

    Don't waste your money. We order 30 subway sandwich. They were all in bags mixed up no way to tell which flavor was which even though we had ordered weeks ahead and confirm the order. The bread was so dry at best. It was a hockey puck save your money do not go.

    the inside of a fast food restaurant
    Sankit G.

    The place was quite clean and empty when we arrived. We started placing order the lady there was quite generous in putting avocado in the sandwich whereas the guy was very tight fisted at the same time. They prepared the sandwich quite nicely otherwise, would stop again here if required.

    a large display of chips and snacks

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    5 months ago

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    4 months ago

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    4 months ago

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    6 months ago

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    Photo of Cindy K.
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    1 year ago

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    6 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Best sub place in town wouldnt go anywhere else unless you want to eat some crappy food

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    4 years ago

    I always enjoy coming to this Subway. The staff are always friendly and do a good job. It is kept pretty clean as well.

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    Photo of Mike R.
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    8 years ago

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    6 years ago

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    Photo of D C.
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    7 years ago

    What's up with the stale bread? With every bite part of the bread crumbled and fell off. Very unpleasant experience.

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    7 years ago

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    4 years ago

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    5 years ago

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    Photo of Nikki J.
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    7 years ago

    Not the best location but ok. Staff was ok and food good. Has potential to grow however.

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    McDonald's

    McDonald's

    2.3(3 reviews)
    0.7 mi

    Boycott 1-year! Garbage food, terrible service. Took an HOUR to get 2 breakfast sandwiches and ice…read moreteas. Ordered online placed by my handicapped mom, for me to pick up. Was told at counter there were NO online orders. They told me to go to the other McDonald's in town, They didn't have an order either. Got a picture of the order, went back to this store. Again told that there were no order, by 3 gawdamned employees! I went home empty handed, 30-minutes of driving later. Had to get my sick mom up, dressed, and back to the store! Not only did they have the phukking order, she had to wait while they remade the sandwiches, because they were cold after 45-minutes! After an hour, we finally got our 2 sandwiches. You have got to be phukking kidding?! This is why you suck, and can easily be boycotted for another comparably crappy burger shop. Get your $hit together!

    McDonald's: A Michelin-Starred Fever Dream in the Heart of the Drive-Thru…read moreListen, I've dined at places where the sommelier whispers sweet nothings about terroir and the chef sends out complimentary amuses-bouches that look like edible jewelry. But nothing--nothing--prepared me for the transcendent, multi-course gastronomic odyssey that is McDonald's at approximately 6:47 PM on a random Tuesday. Four of us walked in expecting greasy efficiency. Instead, we received a meticulously paced, avant-garde tasting menu that would make Thomas Keller weep into his foam. The Amuse-Bouche Phase: Chaos as Palate Cleanser We approached the counter like wide-eyed pilgrims. The gentleman working the register (our personal maître d' for the evening) greeted us with the warm enthusiasm of someone who had already emotionally checked out sometime during the Obama administration. Orders were placed. Numbers were assigned. We retreated to our booth to await enlightenment. This is where the artistry began. My friend--let's call him the sacrificial lamb of our party--became the unwitting recipient of a three-wave progressive tasting. First came someone else's order. Then another stranger's order. Then a third, completely unrelated bag that may or may not have contained the dreams of a previous customer. Each time, he politely returned it, only for the kitchen to respond with the serene confidence of a chef who knows his vision cannot be rushed. It was like watching a sommelier insist you try three different vintages before finding the one. Except the vintages were all lukewarm Filet-O-Fish. By the time our actual food arrived, we were emotionally invested. The delay had built anticipation better than any $400 tasting menu. Hunger is the best sauce, after all, and we were marinating in it. The Main Course: Symphony of Salt and Regret The food itself? Impeccable in its McDonald's way. The fries achieved that rare, fleeting crispiness that occurs roughly once every lunar cycle. The burgers were... present. The McNuggets had that satisfying mechanical texture that says, "Yes, I was once a chicken. Probably." But the true brilliance was in the service cadence. This wasn't fast food. This was slow food, baby. A deliberate, almost confrontational pacing that forced us to engage in actual conversation. We discussed life, dreams, and whether the guy in the booth next to us was having a better experience. It felt curated. Intentional. Like the restaurant had decided we needed this time to digest both the food and our life choices. The Dessert Course: A Surprise Epilogue Ah, but the pièce de résistance--the moment that elevated this from "Tuesday dinner" to "performance art." We had ordered desserts. They were forgotten. Naturally. Then, approximately 12 minutes after we'd finished our mains and were debating whether to just leave, the desserts arrived. Not as an afterthought. No. They were presented with the quiet dignity of a final, triumphant course. The employee approached our table like a server delivering the cheese trolley at Eleven Madison Park. "Desserts," he intoned, as if bestowing holy relics. It was perfect. They had clearly been holding these McFlurries and apple pies in the back, aging them to the precise temperature of mild disappointment, waiting for the exact theatrical moment when we no longer expected joy. The McFlurry was... swirling. The apple pie burned the roof of my mouth in that traditional, loving way. We ate them with the solemn reverence usually reserved for molecular gastronomy. It felt like the restaurant was saying: "You thought this was over? Darling, we're just getting started. Here is your sweet, delayed gratification. Savor it."

    Subway - sandwiches - Updated September 2026

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