I happened upon the most extraordinary find in Uptown Albuquerque, and I am still absolutely…read morereeling from the experience! The venue boasts this incredibly charming, traditional Mexican exterior, but inside lies the most brilliant, high-concept fusion of Mediterranean and Mexican influences. The design choices are utterly inspired, creating a space that feels both vibrant and beautifully curated. Now, let's talk about the concept because it is a total masterclass in bespoke dining. They feature an exquisite display of fresh meats, artisanal sausages, and meatballs you simply select your precise desires and hand them over to be cooked to order! The level of attentive, personalized service was nothing short of magnificent. Frankly, the only other place I've experienced this caliber of hospitality is the legendary Red Rock Deli. It was such a refreshing, novel treat! I selected a gorgeous array of meatballs and premium ham. The kitchen absolutely transformed them, pairing the meatballs with beautifully prepared eggplant. By the time they presented it alongside two divine Stuffed Cabbage Rolls and warm, artisanal bread, I was entirely enchanted.

It was expensive for what you got. That was kind of the biggest bummer of the experience…read more The food we got took a while and wasn't very hot when we got it. The brats were delicious - whatever herbs are in there are delicious. The schnitzel was also good and there was enough we were able to take it and eat half of it later. We also ordered meat pierogis and sweet pierogis.They were all very small. For$16-$20 I would've liked them to be more than two small bites/one large bite each. There are no fountain drinks only cans/bottles. All that said, like I said, the meats were delicious. The potato salad with dill was delicious. The Eastern European market stuff was fun and I saw a lot of things I want to go back and get. There's a lot of cool polish stuff on the walls.

Came here for the first time last night. Had heard good things, but it even exceeded our…read moreexpectations. Upon arrival, the owner & staff were super friendly and welcoming--which is so important and not very common these days unfortunately. It's the simple things! The #1 & #4 were deliciousOverall great experience and will be back!

Los Toasties was quite the surprise. On a whim my sister and I stopped by to pick up something for…read moreher husband. At least that was the plan... We ended up grabbing sandwiches for ourselves as well. We couldn't help it, it smelled too good in there not too! We both left with the chopped beef sandwich and added and tomato to our sammies. Keep in mind, toppings that are not included in the sandwich description are at an additional cost of .50 cents. No biggie for me, but good to know right? I kept it simple and just got the sandwich, but they do have some side options. If I recall correctly, there is an option for chips (of course!), potato salad and perhaps a pickle. I'll pay more attention on my next visit. I am definitely returning because the chopped beef was dericious! I did have to wait about 20 minutes before i could bite into my sandwich, and it was still amazing. I plan to have my next sandwich there and am sure it will be even better. I'll try not to just inhale it.

Goodness! Where to start? Get your shopping on with…read moreauthentic Italian supplies. Gnosh on some delicious meals. Well worth going in and checking it out.

Start with the small stuff. Usually when I ask for a water, I get this little bitty cup here.They…read moregive you a regular red cup. The potato salad was excellent.I'm not a big potato salad eater , but give me a bowl of this stuff and I'll make it a meal. I had the Joe Dimagioo , it was excellent. I'm a pretty big guy and still had to take half of it home. I figure to go back at least a half dozen times just to try the different subs.

Fresh ingredients, every sandwich I've had has been good. My go to is the roast beef but the cubano…read moreis also good. Pasta salad is one of the best. Little pricey for the size of sandwich you get. It's pretty small but definitely good.

We returned quite soon to Relish to try more sandwiches. This time it was the Muffuletta and the…read moreAnniversary sandwiches. Both were great. The Muffuletta was like pizza in a sandwich that was a bit greasy but delicious. The Anniversary had a tasty and juicy roast beef with a nice jalapeño relish that resembled a giardiniera. Definitely the consistency in good food and experience earned this place an extra star!

Friendly, fast service. The counter people are unfailingly nice. The store is always clean…read more We enjoy coming here, though it is pretty far east for us. The in-town location hasn't been any of those things. Plus, sandwiches are at least $1.50 more expensive in town.

Best jimmy John's in town the manager is awesome and the workers are quick and diligent when it…read morecomes to getting your food ready

In search of vegetarian options and stumbled on this place…read more Super friendly service. Will visit again when in Albuquerque. The ambience was quiet given it was a Friday evening. Super proud of my decision to come here they sure did not disappoint.

I walked in... normally, used to be, other customers got, a welcome/hello. I got a look and sigh…read more Walked up to the counter. Sigh lady says "it'll be a few minutes." Ok. I peruse the menu, another customer drops their shake. Gonna be longer. That's fine, go help them. "No, I can take your order REALLY FAST." Well, I was looking at the menu, but cool to be rushed. I remember when the young lady that used to work there was at the counter. 6-8 people in line, greeted with a smile and Hi! Welcome in! There was a longer wait, but it was ok, because the service was good, and so was the food. Today? I'll never return. I spent over $15.00 including a credit card surcharge (a business owner that wants to take credit cards but can't be bothered to be a business owner and pay their bills.) I left a $5 cash tip - I figured I'd the business owner can't pay the 3% on a bad merchant account, they most likely aren't paying the staff livable wages... I sat down and put my gear down, and waited... for about 15 minutes, before this garbage salad that was falsely advertised as having toppings and 3 sliced chick'n strips. The entire salad didn't fill the bowl.? On the bottom were less than a teaspoon of diced tomatoes. In the entire salad there was ONE "fried onion." The lettuce was chopped like slop, there was barely enough chick'n to call it 1.5 slices. Absolute trash. For 15$ I ate my salad, listening as Morticia Addams' understudy pleasantly said good bye, have a nice day, et cetera to the customers who were leaving. I got up, threw my trash, walked out. Silence: The whole time I was in there, a cheap speaker was streaming some crappy 90s "radio friendly hip hop." When my salad was brought to me, even after explaining it's very hard to eat, or carry , a salad on a motorcycle, it arrived in a to-go/carry out, lid is RIGHT THERE,.Morticia helpfully pointed it out, a subtle hint that I wasn't a welcome guest. As I was gearing up to get on my motorcycle out comes our antagonist. Not to be polite or anything. To smoke or vape. I didn't stick around to smell which one she was doing in the doorway. I get it, lucky goose doesn't want my money. They've made it abundantly clear. That's fine. I'll go to Steelbender, where they have vegan options, and like that customers come on to give them money. I accidentally posted this review to the uptown location. I've never been, and will never be, to that location. This review was the knob hill location.

So there's a debate on who serves the best Philly cheesesteak in Philly. I am a Tony Luke's Fan…read more I was looking for something along the lines of Tony Luke's...or close to it. This was not it. Also, the price for onion rings cost just about the same as the sandwich! Insane. LoL Way too expensive there. Anyway - this did not hit the spot unfortunately, but try it for yourself and maybe your taste buds will have a better experience.

It's been a long time since we visited and we were not sure if this place survived COVID, but thank…read moregoodness they did!!!!. We walked in to be greeted by a pretty young lady with a big smile! Always worth a star! Hubby ordered the original Philly with cheese whiz and bell peppers. He made it a combo so we got fries to share and a drink too. I ordered the mushroom Philly with grilled onions. The same young lady brought out our baskets and to our surprise they split the fries for us! Very thoughtful and worth another star. Same great sandwiches and the 6" is a perfect size (although I couldn't finish mine). We both loved our orders, except hubby said the bell peppers were not grilled. Oh, but he ate the whole thing with gusto!!! We made sure to leave money in the tip jar! Thank you, thank you Philly Steaks for still doing business with a customer focus!!

We went to the other location before and wanted to try this location today. Bottom line is great…read moreIrish pub food with great service. The pub is a typical pub decor. Irish family crests as well as flags. I like that by the menu is 1 page so they can focus on their food. The men's bathrooms are hilariously decorated. My kids and hubby all got the Celtic trio. This is great since you get you get small portions of Irish favorites. The had bangers and mash, shepards pie, sausage and cabbage, corn beef and cabbage. I had the Pedro fish plate. Everything was great. The brown mustard was very tasty. Definitely worth the trip

An Albuquerque staple opened on the east side in 2019, and we couldn't not come and try them…read more A very cozy, dim-lit, Irish-decorated and vibrant ambiance makes Quarter Celtic a nice neighborhood pub for good brews and fun on trivia Wednesdays. All staff were very nice and kind. Even with a small selection of beer, their choices are solid with lager, red ale, stout, IPA, a rich Scotch ale, some ciders, and some seasonal picks. For our food, we ordered The King's Fish and Chips (half) and the Brewer's Beef. The King's Fish and Chips had a big piece of fried salmon that flavorful with a nice crunchy breading. On the other hand, the Brewer's beef was scant in roast beef and plentiful with grilled onions and a sharp horseradish. While the King's was wonderful, the Brewer's was unfortunate. Overall, this was a mixed experience with one good and one not-so-good experience at a place that is inviting and fun.

I really wanted to fall in love with Sergio's, but sadly we are not meant to be. We've had some…read morecompatibility issues over the years. We discovered Sergio's in 2023. They had an insane pizza deal on Fridays. Was the pizza amazing? No, but the deal was! Wings, pizza, salad, AND a dessert! All for $30. Crazy!! They also had crazy pastry deals like buy a dozen donuts get a dozen free! The first time we went, we had an incredible experience. Incredible! That first experience was so good that it kept us coming back. Yet, Every. Single. Time. We went back we had issues. Some of the issues we've experienced included: losing our order, waiting over an hour for our food, attitudes on the phone, and outdated information on their website. When they lost our ticket order we waited (not exaggerating) OVER an hour for our food. They didnt even apologize lol I'm not looking for a comp on food, but damn not even an apology? We waited there, in person, at the restaurant. Another time I called to order a muffaletta. The girl on the phone had no idea what I was talking about. Then she said there's no such thing on the menu that sounds like that. I get put on hold. I wait for 6 minutes then someone else answers the phone and says it's not the day of the special (they changed it). I call to order a sub. They no longer make subs past a certain time, but that's not updated on the menu on their website. We call and at times no one answers the phone. So we have to call a few more times to only have the phone answered by an exasperated employee. I can't keep up with Sergio's. Sergio's has left us in the dust lol I truly wanted to love this place. The food is good, the prices great, and the first time we went was so fantastic that we held onto that experience despite all the issues that kept happening afterwards. I think we're gonna stick with Yeller Sub & Tully's going forward. Also, if you are looking for delicious Italian dishes be sure to check out Il Localetto Rossi in Nob Hill.

Food- check Atmosphere- check…read more Cleanliness- check Friendliness- check Speed- eh The food is seriously good. Tried the Quad Pizza (added green chili), and 6 count wings plus fries. Wings are decent size and cooked right. The fries though- damn good fries. Pizza- we hit a rush and something went wrong. Not sure if ours was slipped or given away BUT the cashier/waitress figured it out before we did, tried to make it right with us while we were waiting for the pizza to be re-made. Yeah, it was a long wait, but again- the food is amazing and they caught their own mistake, and did their best to make good. That's a sign of a great place in my book. I also got a dessert togo for later. I'm not going to say which one so it's not sold out every time I go- but the desserts are delicious.

If you are in Albuquerque and craving a solid banh mi, CODA Bakery is a great spot to check out. I…read moreordered the classic banh mi dac biet, and it absolutely delivered. The cold cuts were flavorful, the bread was fresh, and the meat to bread ratio was just right since I like more meat than bread. This is an excellent option for a quick lunch, but I would recommend staying to eat if you can. The decor is simple, the space is clean, and there are a few tables available. It does get busy during the lunch rush, but the line moves quickly and is well worth the wait. While the banh mi definitely steals the show, there are plenty of other options on the menu. Their banh cuon, thin rice noodles filled with ground pork and wood ear mushrooms, was good, though still second to the sandwiches. They also offer pate chau, a flaky puff pastry filled with pork pate, including a New Mexico style version with chicken and green chile. They have a variety of Vietnamese desserts like che, which I did not get a chance to try this time. My coworker loved their traditional Vietnamese hot coffee. I do not drink coffee, but I did enjoy one of their smoothies, which was refreshing and delicious. Overall, CODA Bakery is a go to spot for authentic Vietnamese flavors and one of the best places in Albuquerque for banh mi.

Red flagged and closed recently. Failed health inspection. Roaches and other claims by the health…read moreinspector. Please clean up! We love these guys.