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    Philly Steaks

    4.2 (213 reviews)
    Open 11:00 am - 8:00 pm

    Order Philly Steaks Takeout or Delivery

    Philly Steaks Photos

    PHILLY STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Philly Steaks

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    My sandwich with bell peppers, mushrooms fried onions and pepper jack. Great French fries, way better than traditional steak fries.
    Gerald J.

    I lived in central New Jersey for 60+ years and practically lived on Philly cheesesteaks! Coming to New Mexico, an authentic version has been hard to find. Spinn's is OK but I always need to order a "deconstructed" sandwich because their version is very oily. If you don't order it that way, it makes the bread so soggy it's really hard to eat it before the bread falls apart. There's a nationwide chain at a number of shopping malls called Charlie's and their offering is a little skimpy when it comes to the filling on the bread. Our real estate agent gave us a couple of restaurant cards and one of the places that accepts them is called Philly Cheesesteaks on Juan Tabo. We took the drive from all the way on the west side of Albuquerque just to check it out. And, we were definitely not disappointed. For one thing, the ability to customize your sandwich is unlimited. You can select your meat, your veggies, your cheese, and your condiments, etc., and there's a plethora of sides that you can choose to go with your sandwich. I love the name, "crabby fries," which actually means that the fries are dusted with old bay seafood seasoning. Very nice touch. Their onion rings are actually made with real onions. The crunch is perfect. In our opinion, the best characteristic of their sandwiches is the ratio of meat/filling to the fantastic rolls they provide. My wife is not a huge fan of sandwiches because she feels like you're filling up on bread. That was not the case here. The bread was the perfect texture and amount for the sandwich. The food and service are perfect. The ambiance reminds me of a Johnny Rockets without the lunch counter or the juke box! The walls are lined with Philadelphia chotchkies, like a framed quote from the fictional icon, Rocky Balboa. So, if you're in the mood for an authentic Philly cheesesteak, made to order, at what is a reasonable price, then drive on over to Juan Tabo and enjoy a slice of Philadelphia in Albuquerque.

    The Duke , Crabby Fries
    Heaven P.

    I live rightt down the street from this place. Always last but I n finally came in. Glad I did! Clean environment, easy to navigate menu. I got the 6in Duke (New to New Mexico but fell in love with green Chile) very flavorful and that's what matters the most when it comes to Philly steaks (the quality of the meat and the seasoning) loved it I also got the crabby fries I liked them but it was too much seasoning for me (Old bay) But still not bad. Stop by And grab a bite. All this for under 20 buckss

    The Duke
    Josie M.

    SO YUMMY! The owner miss Stephanie is so very kind, keeping the environment lively, clean and happy. My partner and I both had The Duke Philly cheesesteak and it was beyond delicious! The onion rings were super crispy and every ingredient tasted incredibly fresh. The service was quick and we were checked on promptly, truly the best experience. All the staff were happy and enjoying their time working together, overall a fantastic environment & delicious food. Cannot wait to come back & recommend to absolutely everyone

    Original Philly 12"

    I wish there was a 4.5 star review, but alas. This place is solid. I've never been to Philly before so I don't know how to rate it's authenticity, but the seasoning is perfect, the presentation is great. The value seems about right. You can tell they put effort and pride into the sandwich, which is about all you can really ask for. The only things I can think of that could be better is the ventilation and the pictures of ingredients on the counter, but those are so minor. I probably wouldn't even mention the ventilation if it wasn't talked about so much. I'll be back and it's absolutely worth a &try.

    Saving the other half for another meal. Supper yummy.

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    2 years ago

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    11 months ago

    The food was just ok, was disappointed thought the Philly sandwich would be better. The service was good.

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    1 year ago

    The chicken and steak Phillies are expertly made and delicious. The fries are skin-on steak fries. So good!

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    2 years ago

    Very good food. Cooked fresh and very tasty. Excellent Phillies and a variety of ingredients to add.

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    2 years ago

    Great Philly. Wit. Need to get your next philly here! Kind employees and ythey have a frequent buyer program.

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    Page 1 of 6

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    Stackers Burger - Green chile cheeseburger

    Stackers Burger

    4.3(55 reviews)
    4.6 miBusiness Parkway/Academy Acres

    First time going to this location. I'm sad to say it wasn't as stellar as I had originally…read moreanticipated. This start off by saying the employee there was not very friendly. He walked away as I approached the counter. I was confused as I wasn't aware I had to order on the tablet on the counter. When I began using the tablet I was in search of the new mushroom burger they sent me an email yesterday about. Of course you know it's what I wanted to try. Sadly it wasn't on the menu on the tablet. When I called the employee for help I basically got the vibe he didn't want to be there and he was hesitant to approach. When he did come to the counter I asked about the burger even showed him the email to get told it's not out yet and it was coming soon. I found myself wondering why I even got the email if this was true. Needless to say the food came out really fast. I thought well that's good at least. The presentation was better than the experience. The cheese on the queso fries was pretty skimpy. There were way more fries than cheese which was disappointing. The burger I wasn't a fan of either. It needed more cheese and the stackers sauce tasted strange like it a chipotle sauce it wasn't the same as I recalled. I'm sad to say this is the second location I've had a bad experience with. It's really disappointing because I really loved this place. I guess I'll have to stick to the central food hall because so far that's the only location that hasn't disappointed me like this yet.

    Still excellent I just wanted to make sure that I didn't confuse Indian food with Pakistani food…read morebecause that could get me in real trouble went again this evening and it was still fantastic.

    Photos
    Stackers Burger - In 5th street food hall

    In 5th street food hall

    Stackers Burger - Mushroom Melt Smash Burger

    Mushroom Melt Smash Burger

    Stackers Burger - Mushroom Melt Smash Burger

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    Mushroom Melt Smash Burger

    Lucky Goose - The chicken sammie called the Lucky Chick'n

    Lucky Goose

    4.5(109 reviews)
    5.6 miNob Hill
    $$

    In search of vegetarian options and stumbled on this place…read more Super friendly service. Will visit again when in Albuquerque. The ambience was quiet given it was a Friday evening. Super proud of my decision to come here they sure did not disappoint.

    I walked in... normally, used to be, other customers got, a welcome/hello. I got a look and sigh…read more Walked up to the counter. Sigh lady says "it'll be a few minutes." Ok. I peruse the menu, another customer drops their shake. Gonna be longer. That's fine, go help them. "No, I can take your order REALLY FAST." Well, I was looking at the menu, but cool to be rushed. I remember when the young lady that used to work there was at the counter. 6-8 people in line, greeted with a smile and Hi! Welcome in! There was a longer wait, but it was ok, because the service was good, and so was the food. Today? I'll never return. I spent over $15.00 including a credit card surcharge (a business owner that wants to take credit cards but can't be bothered to be a business owner and pay their bills.) I left a $5 cash tip - I figured I'd the business owner can't pay the 3% on a bad merchant account, they most likely aren't paying the staff livable wages... I sat down and put my gear down, and waited... for about 15 minutes, before this garbage salad that was falsely advertised as having toppings and 3 sliced chick'n strips. The entire salad didn't fill the bowl.? On the bottom were less than a teaspoon of diced tomatoes. In the entire salad there was ONE "fried onion." The lettuce was chopped like slop, there was barely enough chick'n to call it 1.5 slices. Absolute trash. For 15$ I ate my salad, listening as Morticia Addams' understudy pleasantly said good bye, have a nice day, et cetera to the customers who were leaving. I got up, threw my trash, walked out. Silence: The whole time I was in there, a cheap speaker was streaming some crappy 90s "radio friendly hip hop." When my salad was brought to me, even after explaining it's very hard to eat, or carry , a salad on a motorcycle, it arrived in a to-go/carry out, lid is RIGHT THERE,.Morticia helpfully pointed it out, a subtle hint that I wasn't a welcome guest. As I was gearing up to get on my motorcycle out comes our antagonist. Not to be polite or anything. To smoke or vape. I didn't stick around to smell which one she was doing in the doorway. I get it, lucky goose doesn't want my money. They've made it abundantly clear. That's fine. I'll go to Steelbender, where they have vegan options, and like that customers come on to give them money. I accidentally posted this review to the uptown location. I've never been, and will never be, to that location. This review was the knob hill location.

    Photos
    Lucky Goose - Interior

    Interior

    Lucky Goose - Lucky Dog

    Lucky Dog

    Lucky Goose - Seating area outside restaurant

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    Seating area outside restaurant

    3128 Social House - Steak & Potatoes

    3128 Social House

    4.4(73 reviews)
    5.8 miNob Hill

    Overall: Yes, go!…read more Food: we tried several items from the appetizer menu- mushrooms: crispy, lightly battened and served hot. It was perfect. Beet carpaccio- I was really impressed with the complexity of the flavors. I'd order it again. Charcuterie board- duh, yes. It's really easy to screw up a charcuterie board, they didn't. It was perfect. Dinner was everything from a salad, to the duck, to the short ribs. Service: Great but could be better. Honestly, they were very busy and everyone was pitching in. Everyone was kind and extremely helpful and professional. I give them credit for getting everything done correctly and for doing that while they were extremely busy. Ambiance: Chill vibes, casual, some would say hipster vibes. It was such a chill environment. Perfect for dates or just sharing food with friends

    I had an absolutely flawless dinner here today, and I'm officially calling it one of the best spots…read morein Albuquerque. If you're in Nob Hill and looking for a meal that actually delivers on every level, this is it. The steak was prepared to perfection incredible sear, juicy, and the toppings added such a sophisticated layer of flavor. Even the presentation was high-end; you can tell the kitchen really takes pride in their craft. Beyond the food, the vibe is spot on. The ambiance is stylish and perfect for a night out, and the service was 10/10. The staff was attentive and made the whole evening feel like a priority. I'm giving this place full marks for food, service, and atmosphere. I'll definitely be back for another round!

    Photos
    3128 Social House - Dining area

    Dining area

    3128 Social House - Featured Catch; Alaskan Halibut

    Featured Catch; Alaskan Halibut

    3128 Social House - Proper old fashioned

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    Proper old fashioned

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(548 reviews)
    8.1 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Philly Steaks - cheesesteaks - Updated May 2026

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