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    Subway

    2.0 (13 reviews)
    InexpensiveFast Food, Sandwiches
    Closed 8:00 am - 10:00 pm

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    Photo of Lana E.
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    5 months ago

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    2 years ago

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    1 year ago

    The kids behind the counter are very helpful and respectful. The food is always fresh. This is my 'go to ' Subway!

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    10 months ago

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    3 years ago

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    4 years ago

    Out of bread -_- at 3:00pm. Literally key ingredient for 98% of their menu. Poor management? Poor planning? Not sure.

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    5 years ago

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    7 years ago

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    5 years ago

    The service was rude and insulting the server had a bad attitude , I felt cheated of my visit

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    6 years ago

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    5 years ago

    Pretty good service employees actually engage in small talk while preparing your meal

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    8 years ago

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    10 years ago

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    Clarke Brothers Subs - Cheesesteaks, Gochujang Wings, Bacon Cheddar Tots

    Clarke Brothers Subs

    4.4(112 reviews)
    9.4 miRiverside

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    Came here during lunch time on a Tuesday. It was very busy and a long wait. When it was time to…read moreorder, they were mostly out of everything. I got the Reuben with pastrami and the wings. Both of these were very good. My husband ended up getting a chicken club or something because they were out of the two the things he wanted to try. He also ordered the bacon and cheese tots. His food items were very bland , no seasoning. He did not enjoy it. Overall it was ok, maybe it was the rush.

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    Clarke Brothers Subs
    Clarke Brothers Subs - Half Cheesesteak

    Half Cheesesteak

    Clarke Brothers Subs - Gochujang Wings

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    Gochujang Wings

    Blue Boy Sandwich Shop

    Blue Boy Sandwich Shop

    4.1(201 reviews)
    11.7 miNorthside
    $$

    Some restaurants survive for decades because of nostalgia. Others survive because they continue…read moremaking food worth coming back for. Blue Boy Sandwich Shop has been doing both since 1962. I stopped by for lunch after being invited to try their Cuban sandwich, a fitting challenge for a shop that has built its reputation on oversized portions and doing things the old fashioned way. The bread is baked in house, the mojo marinade is made from scratch, and that attention to detail shows up in every bite. Calling this sandwich "large" doesn't quite capture it. It's enormous. Thick enough to make you question your strategy before the first bite, and easily enough food for two, maybe even four lighter eaters. Inside the soft house-made bread is a generous stack of mojo marinated pulled pork, thick slices of ham, Swiss cheese, pickles, and mustard. It's substantial without feeling sloppy, every ingredient has a purpose. The timing of this visit couldn't have been better. I had just returned from two weeks in Miami, where Cuban sandwiches and Medianoches were part of my regular diet. Those flavors were still fresh in my memory. Blue Boy isn't trying to recreate Little Havana. This isn't served on traditional crusty Cuban bread, and that's perfectly fine. This is Jacksonville's interpretation, a Duval Cuban that respects the original while confidently doing its own thing. The pork is juicy and packed with citrus and garlic from the mojo. The ham adds saltiness, the Swiss melts into every layer, and the mustard and pickles provide the sharp, tangy contrast that every great Cuban needs. It checks every box while carving out its own identity. Some sandwiches are lunch. This one is lunch, dinner, and maybe tomorrow's snack if you somehow manage not to finish it all. Blue Boy proves that honoring tradition doesn't always mean copying it. Sometimes the best local classics are the ones that confidently become their own tradition.

    Chicken bacon ranch Cuban…read morePastrami - best one! I can't remember Rec going with 3 friends and sharing the sandwich and trying 4 types. Menu is large as are the sandwiches. Took about 10 minutes. Constant flow of people, mostly take out. Plenty of seating- both individual tables and one long table in the middle where you would sit with others if they were that busy. Tables needed a wipe down by the time we got there. Casual vibe. Parking on the side and back.

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    Blue Boy Sandwich Shop - Front area

    Front area

    Blue Boy Sandwich Shop
    Blue Boy Sandwich Shop - Dining room

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    Dining room

    The French Pantry - Hot Italian

    The French Pantry

    4.6(1.1k reviews)
    14.0 miSouthside
    $$

    The vibe is genuine and food never ceasing to please!…read more I go here every other week if possible! Grab some fresh bread, desert, or have a great lunch with good ingredients. Definitely a neighborhood type of place that get's people fed and nourished for lunch or a sweet treat to go! I love how their food is consistent and they take the time to make things right.

    Ok, I have to be honest and say I went here thinking I would have given a worse review bc I don't…read morelike the long wait, limited menu (only salads, bruschetta, and sandwiches), and high prices ($45 for a sandwich, side salad, and slice of cake?!), but this place TOTALLY lives up to the hype!!! Fortunately, you can avoid some of the wait if you get your food to-go. They have reserved parking spots right next to the entrance and a whole separate area to order to-go food. I came on a Thurs at 1130am and was able to order/leave in 15-20 minutes. What made me fall in love with this place was, believe it or not, the Caesar salad dressing!!! It had so much flavor and was so addicting I ate the salad in 5 minutes. The Hot Italian sandwich had tender flavorful meats, great addition with the banana peppers, and bread was light/fluffy/spot on! The wedding cake was SO GOOD! Layers of moist cake, creamy icing and sweet strawberries. Yum! The inside decor wasn't very fancy but who cares when the food's so good? Will totally be back.

    Photos
    The French Pantry - June 13, 2024

    June 13, 2024

    The French Pantry - Spinach and Portobello bruschetta

    Spinach and Portobello bruschetta

    The French Pantry - Bruschetta

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    Bruschetta

    Subway - hotdogs - Updated September 2026

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