Stopped in while road-tripping and looking for a nice dinner after spending way too many hours in…read morethe car. The food and atmosphere were both great, but honestly the highlight of the meal was our server, Brayden.
He was just the absolute definition of a nice young man. Not the super-polished, script-perfect kind of server who makes you feel like you're watching someone who's done the same routine a thousand times, but someone who was genuinely warm, kind, and earnest. Every interaction felt sincere.
When my iced tea got low, he'd quietly bring me a fresh one before I had to ask, and he looked almost apologetic that it had gotten low at all. He had this way of making it feel like he was personally hosting us and genuinely wanted us to be comfortable.
There was a little bit of endearing newness, too. Instead of silently making things happen, he'd stop by to let us know our appetizer would be out before the steaks, just because he wanted to keep us informed. It wasn't inexperience so much as someone who really cared about doing a good job.
He was incredibly sweet, attentive, and authentic, and that kind of service is memorable. 11/10 for Brayden--we'd happily ask to sit in his section again.
The food was very enjoyable, we had:
-the shrimp cocktail appetizer (excellent bite to the cocktail sauce)
-salads (weirdly great, just a normal house salad but one of the better ones I've had)
-ribeyes with sides (steaks were correctly medium rare, I would have loved having a smaller ribeye on the menu as well as the existing 14oz, I ordered mine with the horseradish crust which was tasty, though without the crust the underlying steak itsself was a touch under seasoned, the creamed spinach was great and the baked potato was flawless)
-bread was fresh and pleasant, though the slight sweetness is not something I especially love, but that's just a style thing
-chocolate mousse cake was both massive and absurdly, ridiculously good
Total before tip was $125, well worth it, and I'm only sad they haven't expanded to Texas yet.