Our server, Summer was a peach! Such a delightful personality, the food was excellent and quick,…read moreCOME HUNGRY!! Leave STUFFED! I definitely recommend the giant cinnamon roll to share. Always a great meal!

BRING. YOUR. APPETITE…read more Because Five Oaks served us up a Southern breakfast FEAST and I'm still dreaming about it. First- this cinnamon roll was bigger than my head and absolutely drenched in warm icing. I swear I could bathe in that stuff We shared the Farmhouse Bounty Breakfast (because it was HUGE), and it came with: Two eggs Stone-ground grits Ribbon-cut field potatoes A fluffy griddle cake with warm syrup Biscuit + sausage gravy and a meat lover's dream lineup: Pecan smoked bacon Sugar ham Local sausage But wait, there's more... I also got the Pit Master Casserole: Three eggs scrambled with spring onions, baked right on top of those golden potatoes, and topped with sweet, smoky pulled pork BBQ. It was everything. If comfort food is your love language, this is your spot. Southern portions, Southern flavors and Southern hospitality (our waiters and waitresses were all so sweet)

My family and I are from out of town and saw amazing reviews and photos from the Appalachian, so we…read morecouldn't pass it up. Our server--I believe his name was Joe--was incredibly attentive and accommodating. Food arrived VERY quickly. We had multiple people check on us throughout our dinner, all very polite. We ordered the fried chicken skins, buffalo frog legs, and bone marrow as appetizers. The chicken skins were HUGE and deliciously crunchy. The buffalo frog legs were very tender. The bone marrow paired very nicely with the bread it's served with. All were very tasty. For the main dishes, we got the 48 oz Tomahawk ribeye (topped with bone marrow butter and a side of fries), as well as the wood grilled lamb. We asked that the tomahawk be rare, specifying charred on the outside and still mooing on the inside, and they absolutely nailed it. The outside, especially the fat, was seared beautifully--it was absolutely delicious. The fries were very fresh and flavorful as well. We'd never had lamb before, so we asked our server to have them cook it the way he suggested. It was cooked phenomenally, and the flavors with the blackberry reduction were amazing. The goat cheese grits weren't overpowering, they were the best cheese grits I've had. The cornbread went very well with the steak. For dessert, we got the blackberry and blueberry cobbler, and the goat cheese cheesecake. They were both mouthwateringly delicious. I'm still thinking about that cobbler... Overall, there was not a single thing to complain about during our visit--besides it having to come to an end, lol. The food was absolutely phenomenal, and we'd never had a dining experience quite like this one. I absolutely recommend The Appalachian, it's well worth the money.

After reviewing the receipt, I noticed we were charged for the side dish that came with the filet…read moremignon, despite it being the wrong one, which we had already pointed out to the staff. To make matters worse, this overpriced restaurant also adds a credit card processing fee. Unbelievable. Because of this, I've lowered my rating by one star and would strongly recommend saving your money and dining elsewhere.

This is a full four course southern style restaurant. We enjoyed it, staff was friendly. We enjoyed…read morethe family shareable sides. My favorite part was the broccoli cheddar soup that came with my meal. It was delicious. My country chicken with gravy was a little chewy but the gravy was flavorful. Our waitress was very sweet. This is a nice refreshing change of pace from all the hustle and bustle. There is a beautiful bubbling stream across the street and it's very relaxing environment- less traffic and off on a side road. The apple fritters were AMAZING. We devoured them! The freshly squeezed juice they give you too was yummy! We left stuffed and with a great experience.

If you yearn for the same-tasting food you could get anywhere else, then maybe i recommend this…read moreplace for you. Service is great, ambiance and atmosphere is phenomenal! But the food? Gordon Ramsey would consider it a threat. As a chewy bacon lover and enthusiast, when my bacon came out charred and demented, i was appalled to say the least. I had to drench it in the white gravy so it would give my stomach the illusion of chewy. Even then, even with the request of chewy, i was let down. The home fries were exceptional.. as exceptional as any other home fry you'll get on the Pigeon Forge strip. And why? They'll all the same refrigerated chips of processed mess. Soggy, not even crisp. So poor you'd hope the microwave would add additional flavors from all the other food they microwaved. I wouldn't even praise the food if paid me, it's sad enough i paid IT to taste like wet squeaky boots. But anyways the atmosphere was just bewildering! They have a big exhibit with birds you can watch. Sometimes they're loud and a bit squawk-y but it doesn't deplete the experience. This is my internal conflict with a certain drink on the menu. The Monster. This satanic abomination soup of a beverage really tempted me. I drink energy drinks and was excited to try a Monster! I mean.. we're all a little adventurous deep down.. human nature! Wrong. Apparently.. With full fledged confidence.. as much as you'd expect at a busy bar playing BINGO.. I asked the waitress for a Monster energy drink. Big. Mistake. I get it.. I took an unsuspecting picture of the beast waiting.. opened it.. and took a sip. If you were to ask me, giving somebody a pedicure with your MOUTH would taste no different than a can of this monstrosity. Maybe I recommend the restaurant.. but I don't recommend the Monster. Don't be fooled by the big print image of the can on the menu. Restaurant - 6/10 Demon Soup In An Aluminum Can - 2/10

I have a gluten allergy this is the best restaurant in my hometown! best place in Tennessee if…read moreyou have a gluten allergy!

My husband and I went here twice during our vacation…read more He has a strict dairy allergy, so we appreciated how accommodating they were. Everything is made from scratch and they let us know what could be and couldn't be dairy free. The food taste great too! We tried two burgers and wings, all were delicious and filling. Service and Atmosphere was nice, overall, as well. Our first server was mostly attentive but did seem to forget our waters for awhile. However, that's the only complaint we had. One thing to note is that the parking lot is steep and tight, but we didn't have any issues finding a spot.

Whew this place was slammed the Sunday we came for breakfast after Thanksgiving! Even with how busy…read morethey were the did a great job at getting our large group seated quickly and were very attentive and pleasant. I loved how many pancake options they had and we didn't have a menu item we didn't like! Would come again!

Saw the huge sign for pancakes while stopping at this exit so I had to give it a try. I was hoping…read morefor pancakes at least on par with IHOP, but I ended up disappointed. The pancakes were just a bit flavorless and dry. I also had the western omelette, which was actually quite good. If your going to make pancakes you big focus, you have to do a bit better.

The server Blake was amazing!!! He needs a raise!!! He is very helpful and gave me a box for my 6-7…read moreranches. He is my new bestie please give him a raise

The food was amazing, with prompt and speedy service and food delivery, the atmosphere was very…read morewelcoming and warm. 10/10 would come again. The highlight of the evening was our server Blake, he was very friendly and funny, and increased the fun of our evening immeasurably.

Walking into Mama's Farmhouse felt like walking into a big Southern kitchen where everyone's…read morealready happy to see you. From the moment we sat down, the food just kept coming . fried chicken that was crispy and juicy, fluffy biscuits, creamy mac and cheese, and sides that tasted straight out of someone's grandma's recipe box. Nothing felt rushed, and the staff was genuinely warm and attentive the whole time. And they had fun games to play outside while you wait. We played cornhole and ping pong. It was alot of fun. What really made it special was the atmosphere loud in the best way,we all were going back for seconds. You don't leave hungry, and you definitely don't leave disappointed. If you're in Pigeon Forge and want comfort food done right, this place is a must.

Upon planning our trip, I was discussing local restaurants and places to eat with my coworkers, one…read morecoworker of mine is local to the area and highly suggested this restaurant. The online menu gave plenty of eye candy and we were absolutely starving by the time we arrived Friday evening. The staff was very attentive and kind. It's clear that this place is fully operated by word-of-mouth and return guests. It's a huge establishment with several rooms by big fireplaces and Lazy Susan's to pass around the family style meal. The menu was a little difficult to navigate so many options laid out, but only certain options available per day. So ultimately, we were not able to order exactly what we wanted, but we ordered what was available for Friday, which was the Salisbury steak, fried fish, and fried chicken. All of these meats came in a small portion to split amongst our three people, and with unlimited sides. Some of the sides were pretty impressive. I would have to say my favorite side was the broccoli casserole, followed by the mashed potatoes and gravy, which were real potatoes! The mac & cheese was more on the creamy side versus the gooey cheesy side. Unfortunately, some of our chicken was undercooked, and the skin was very thin and not too crispy. The fish was decent, not dried out whatsoever, which is a pretty good compliment. While my coworker said that the chicken and dumplings were her favorite, I failed to enjoy them :( All in all, this was not our favorite restaurant from our trip this weekend and it appears that big groups and big families really do enjoy dining at this establishment.

The best part of my breakfast was the biscuits. It was hard…read moreto enjoy my biscuits with gravy and the western omelette because holy moly the cook must have doused my food with salt, it's all I could taste. I wasn't able to finish the food on my plate and had to have a biscuit by itself with jam just to get rid of the salt taste.

What a great little family diner, it's got all the good feels. The ladies were super sweet and made…read moresure my coffee was always full. The plates and portions were huge for the price, which is awesome, and the food was absolutely delicious. We love supporting small businesses, so we'll definitely be back!

Chubby's is a classic restaurant that offers American comfort food. The great dinner feel of the…read moreplace is an excellent representation of the bygone era of the traditional dinner. It has a real down home feel. The place offers burgers (Mushroom Swiss, BBQ Burger), sandwiches (Cheesesteaks, Reuben, BLT, Chicken Sandwiches with Ranch/Buffalo options), and hearty baskets with fried chicken, cod, or shrimp, plus breakfast served all day, desserts (chocolate pie!), and options like pork chops or steak. They have someone thing for everyone. Everything is cooked to ordered. We started off with deep fried deviled eggs. My wife had the Beef Stroganoff. While I had the House Smash Burger. The stroganoff is served in a wide, shallow bowl that showcases the sauce's glossy sheen and the generous scatter of sautéed mushrooms. Steam carries a rounded, savory bouquet: beef-forward notes, toasty browned butter, and the faint acid of a finishing touch -- likely a splash of vinegar, wine, or lemon -- that hints the sauce will be bright rather than cloying. The presentation is simple and effective: no unnecessary frills, just clear evidence that plate composition exists to showcase the food's strengths. The sauce is the star: a glossy, velvety emulsion built on a brown stock backbone, enriched with sour cream (or a light cultured cream), and tempered with mustard and a touch of acidity. The mushrooms are properly caramelized, offering an earthy counterpoint and slight chew that complements the tender beef. Onions are present but not intrusive; garlic and a whisper of thyme or parsley frame the dish without flattening the primary flavors. Chubby's pairs the stroganoff with broad egg noodles -- they're al dente-yielding and capture the sauce in their folds, which makes each mouthful a composed, layered bite rather than separate elements awkwardly forced together. The Smash Burger was an equal masterpiece as well. In an era when burgers can feel formulaic and predictable, the SMASH Triple Burger with Chubby Sauce at Chubby's Restaurant stands out not just as a meal, but as a culinary statement, mine was constructed of three thin-pressed beef patties -- each seared to achieve that iconic lace of caramelization -- deliver an intoxicating aroma of grilled beef that primes the palate for something special. The smash technique here isn't a gimmick; it's a masterstroke that intensifies the beef's flavor while maintaining juiciness through every layer, a testament to precise heat management on the griddle. The Chubby Sauce, a house specialty that earns its name with rich, tangy complexity, serves as the burger's soul. It marries creamy umami with a whisper of sweetness and a balanced acidity that cuts through the savory heft of the triple stack. This sauce is not merely a condiment -- it's the architectural glue that binds texture and taste, elevating each bite into a chorus of complementary notes. What makes this experience remarkable was how it balances bold indulgence with thoughtful restraint: the trio of patties makes a statement, yet the burger never feels overwhelmingly heavy. Each layer interacts harmoniously, and the Chubby Sauce is nothing short of inspired -- tangy yet creamy, bold yet nuanced. We topped it all off with pie. My wife had the peanut butter while I opted for the Apple pie was our desert. Dessert at Chubby's often arrives with the quiet confidence of a house specialty, and the both the Apple & Peanut Butter Pie is no exception. If you think you've had every version of apple pie, this one will surprise you. Chubby's Apple Pie is warm, comforting, and brilliantly balanced. The apples are tender and spiced just right, the crust is buttery and flaky. The peanut butter pie has a subtle, savory richness that keeps the dessert from being overly sweet. It's indulgent without being heavy and memorable in the best way. An absolute must-order if you save room for dessert. This was a great dining experience and in a tourist dominated area, this place stands out as real down home cooking that your grandmother made. Highly recommend, this is one the most stop sites if you are in the area.

We stopped there because of a recommendation. We had our dogs with us. They only have 3 tables…read moreoutside. 2 tables were being used by a larger group. The last one had a couple at it. Everyone had just been seated. It would have been a 45 minute wait. I had hoped maybe they would ask the couple if they would mind dining inside. We left and stopped at another business. It had been awhile since we were there so I called to see an outside table was available. They told me probably in 10-15 minutes. Knowing we had been there earlier and we had dogs, they wouldn't hold it for us. Food was great. Their tenderloin could easily serve 4 people. The fried deviled eggs are excellent!

TikTok fully influenced me and it was 100% worth it. English Mountain Trout is such a fun little…read moreSmoky Mountain/Sevierville stop like lowkey touristy in the cutest way. It's cash only (but they have an ATM on site), tons of seating, and super family-friendly. Parking is a little tight, so we parked down the road on the grass and it was totally fine. The best part: it's perfect for kids who want to go fishing, but you don't want to commit to an all-day lake situation where everyone gets bored after 20 minutes. It's quick you catch the fish and they'll grill or fry it for you right after. We did grilled trout and tried lemon pepper and black pepper... and both were delish like genuinely. Plus the cutest little photo op holding your fish before they cook it. Core memory vibes, would absolutely do it again.

Not the nicest place but don't get me wrong it was great but the rules and how they treat the fish…read morenot so much they leave the fish in a bucket and let them suffocate and dry slowly and there is no catch and release it would be much better with catch and release and they only had all of the people on one side of the pond and it was horrible with the knots and tangles I do recommend this for fishing lovers only keeping but do not recommend for animal lovers and just saying I am a person that NEVER wants to release but sometimes I want to because I feel bad and the trout are awsome eating.