Highly recommend! Line moves fast, food is so fresh and delicious. We got the chocolate glazed and…read morecinnamon donuts. Wow! Service and friendliness was great as well, especially on a very busy morning!

This was a small spot with outdoor seating along with a few tables inside. It was an organic…read morebakery as well as a pizza shop that also served breakfast dishes. There were a lot of intriguing options to choose from. I had the chilaquiles ($15) and a Cacio Pepe doughnut ($4). The chilaquiles had corn tortilla chips, salsa Verde, salsa Macha, cotija, white onion, cilantro, and a fried egg. The chips appeared to be homemade, and they were tremendous along with the salsa Verde and Macha. There was a nice kick to the salsas and a perfect crunch from the chips. However, it just felt like the dish was mostly chips. I felt like more toppings could be added or an additional egg. The fried egg was also a little overcooked, guess when ordering, we could have specified how we wanted it to be cooked. The doughnut was okay. The sourdough base was very solid, but essentially just a lot of cheese on top. I was not sure what to expect regarding this type of doughnut, but this was the least optimal choice. Will I go back? I would.

I order a pick up order. The food was ready at the time I requested and service was great. I…read moreordered the two meat combo and it did not disappoint. The amount of food was fantastic as I was able to save some for the next day. The brisket and sausage links were everything I was wanting when looking to find a BBQ place in Mystic.

Very nice and clean restaurant and the service was spectacular. I was very impressed with this…read morebarbecue restaurant. You don't often see real smokers in the back with pit masters smoking the meats. so here's my feedback. 1 out of 10 Portion size- 10 by far one of the best barbecue restaurants for portions. Ribs 5. Understand these ribs were cooked absolutely perfectly. Tender moist fantastic smoking ring. I'm only giving them a five because they had a slight cherry taste to them and this is a personal preference. I don't care for cherry in my pork. Brisket 7 I requested a cut from the point of the brisket and not the flat. I got the flat and it was borderline dry. However the flavor was spectacular. I think it may have just been in the warmer just a little too long. Sausage 3 again the sausage was smoked to perfection. But unfortunately, I could not taste any sausage at all only spice. The sausage needs to be the star of the show and the spice to be a compliment. Brisket mac & cheese- 9 nice size chunks of brisket in a nice creamy mac & cheese fantastic. Beans- 1 I'm sorry but the beans had zero smoke flavor and it kind of tasted like they came right out of the can. A good barbecue place like this I know they can do much much better with their beans. Corn bread - 10 the cornbread came with my meal and it was absolutely perfect. A nice little crust on the outside soft and moist on the inside unbelievably perfectly cooked. This is one absolutely fantastic restaurant and I was very, very impressed with the quality of smoked meat they are producing. This restaurant is employing true Pitt masters who know what the heck they're doing with their pits. It's nice to see a taste of Texas in Connecticut.

The grinder sandwiches are not only HUGE but also absolutely amazing. One of the best sandwiches…read moreI've had in my life. The owner was so friendly and described everything on the menu to us. She gave us samples to make sure we got something we would truly enjoy. Overall, 10/10 experience.

I was in Mystic on New Year's Eve morning, killing time in between food activities, when I saw…read morePasta Fresca & Piadina in a Yelp search result. Its grinders looked damn good. Since Pasta was in the name, I figured it might be more of a market than a grinder shop and I decided to visit. It was actually more of a grinder shop that sold some fresh pasta and sauces and things that you would expect a grinder shop to have. I honestly thought about walking out without buying anything, but I kept thinking about that awesome looking Italian Trio (basically like an Italian Combo) grinder. I decided to order a small, take some pics and a couple of bites, and save the rest for later since I had lunch plans. This grinder was my ideal Italian Combo. First off, the small was huge. Full size at most places. I ate it over the course of two days. I ordered it with lettuce, tomato, banana peppers, cucumbers, provolone, Oil and Vinegar, Salt and Pepper, and Mayo. The three meats were pepperoni, Genoa salami and capicola. The bread was good, fresh and up to the job of holding the ingredients. There were about six slices of meats, but they folded them around the inside of the bun (cut on one side) so you were really getting about 12 layers in each bite. And the inside was stuffed with the veggies and other toppings. So stuffed that the toppings fell out as you were taking bites. But that was actually great from my perspective, because you could just pick up the fallen toppings and put them exactly where you were going to bite next. I've been to a lot of highly rated grinder shops in CT. I don't think I've had a better Italian combo. The ingredients were all great. It was a well constructed sandwich. You got bits and pieces of most of the stuff in each bite. Ingredients were in the right proportion. It was salty. Acidic. Juicy. Great contrasting textures. This was a text book Italian Combo Grinder. Now if you live near Mystic, getting a grinder from Pasta Fresca is a no brainer because you can take it home. If you're not from the Mystic area, there was a bit of seating. Seating may be hit or miss though. In any event, if you can figure out where you're going to eat the Italian Trio, you're going to love it. Can't believe I've never heard of this place. 5 Stars

A must stip destination any time I'm in Mystic CT! The staff…read moreis always friendly The ambiance is light and welcoming The food, whether sweet or savory, is delicious And you can forget about their delicious lattes. Everything is allways fresh and delicious

This location had a nice operation going with outdoor seating along with a smooth ordering process…read moreas the line was pretty long. They served a number of different pastries, scones, cookies, breads, etc. I had a smoked salmon sandwich ($11.95?). It came with heirloom tomato, pickled red onion, capers, chive cream cheese, and lettuce on an everything croissant. This was very good. The fresh tomatoes and pickled red onions were the key here. The croissant was not overly seasoned, which was nice. The croissant itself was flaky and buttery. I also felt like the lettuce was not even needed here. The chive cream cheese was a nice compliment. I also tried a chocolate raspberry croissant. It was a great combination. I might have actually preferred it warm if that was something that could have been done. Will I go back? Yes.

It was easy to order online and customize your food. We've gotten takeout there several times and…read moreeverything we've tried has been delicious. High quality Mexican food!

The food came out soon enough. The flavor of the torta and bowl were phenomenal. Much better than…read moreChipotle to us. The service was nice. Glad Rio Rapido was open late enough for us to grab a quick dinner on vacation. The vibe was one like other fast casual restaurant.

Went with my son to get some breakfast on a gorgeous morning. Chose the egg and cheese with bacon…read moreon sourdough. Oh. MY. God. Best breakfast sandwich ever!! The sourdough was epic! Got iced coffee too - so good! Son got breakfast burrito, which he liked, but wanted meat in it. Maybe he could have requested it? Nice place, decent prices, good stuff.

I've really enjoyed this bakery for years. My parents got their wedding cake here over 2 decades…read moreago and we have been coming ever since. The coffee is delicious, pastries are fresh and their pre-made meals are perfection. I especially love the desserts and they serve the BEST cherry cheesecake. Service is always exceptional but I wish they had more seating areas indoors for the winter time or for rainy days. Overall 10/10 everytime!!

So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

This was a loud place with good-sized bar and a menu that changes daily it seemed. They had lots…read moreof unique choices on the menu. The service was okay while the food came out in a timely manner. I liked that some of the fish items listed the fishing vessel on the menu. Three appetizers were ordered which consisted of a beet pickled deviled egg ($4 each), chilled oysters (Half Dozen $18), and the local fluke crudo ($17). The egg had a crispy clam strip and espelette pepper. This was solid. I thought the clam strip was a little too overpowerful given the size of that and the egg. The pickled beet egg was interesting, and I liked how the filling was also under the egg, so the egg did not move. The Riverhawk oysters were fresh and tasty. The mignonette was simple and paired well. The crudo had an herb mayo, pickled ramps, kelp crisp, and pickled sugar kelp. This was alright. It seemed like fennel or a similar type of herb was used in one of the pickling items, which took over a little bit. The kelp crisp was nice and paired well with the fluke. For an entrée, I had the local scup a la plancha ($37). It came with Marshall Cove mussels, fondant potato, English peas, and a saffron emulsion. This was a nice sized portion. I thought the saffron emulsion was key and went together with everything else on the plate. The mussels were fresh again, and the potatoes were cooked perfectly. It was a well-done dish, but the use of scup made it feel more modest, but maybe that was the point, so what do I know? I also tried the scallop dish that came with green crab crispy rice, chili crispy, and a garlic aioli. The rice was very crispy, and it reminded me of a traditional hibachi rice, but elevated. The scallops had a perfect cook to them too. For dessert, the oyster ice cream ($10) was tried. It had to be tasted when it was on the menu. It had a slight briny flavor, but nothing too overpowerful. The ice cream itself was very creamy with a nice texture. I believe Greek yogurt was used, which probably helped with the oyster flavor that was incorporated. Will I go back? Sure.

Came by with a big group of friends after the Mystic St Patrick Irish Parade…read more The place was packed to rim. We had to park far up the hill. The band was amazing. We danced till our feet hurt. It felt as if I was in a huge concert. We had drinks and plenty appetizers to share. My favorite was the corned beef egg rolls. It was delicious !! The staff was very pleasant. We had such an amazing time. We will be back for sure!!!

We enjoyed a lovely dinner on a Saturday. Our first time visiting this place but not the last. My…read morelobster roll was delicious and my daughter enjoyed her pasta and shrimp dish. The mocktails could be a little bit more decorative but we definitely enjoyed the overall atmosphere with beautiful views and live music. Our waiter was super nice and accommodating.

Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

When this place is busy add 30-45 mins to whatever they tell you for the order. Not quite sure how…read morethey prioritize the orders but whatever they do it does not work. Typical mystic mystique for the food scene. Food is good. Service....

The Mystic Market catering menu is outstanding. We went to the Foxwoods location and ordered…read morechicken parm and beef lasagna for our Christmas buffet along with turkey and green beans. Our family and friends raved over everything. The chicken parm and the lasagna were big crowd pleasers. The roasted turkey was both moist and flavorful. And the pistachio ricotta cake was incredible- delicious and elegant! The manager at the Foxwoods location is always pleasant and helpful. I also worked with Alyson who was responsive, professional and pleasant. We were extremely pleased with Mystic Market's quality of food and outstanding customer service. Thank you!