Kid friendly. Foods AMAZING service is phenomenal…read more Pop-over to cure a hangover? YES Bloody Mary is 10/10

Went to Pop Over Eatery for breakfast on a weekday. It's a cute spot, with a counter for people…read moreordering takeout, as well as many tables for dining in. Our waitress was knowledgeable about the menu, and friendly. She took our orders, and our food came out pretty quickly. We ordered the corned beef hash plate, the Shoreline Feast, and the Kpop. Shoreline feast was a standard breakfast plate of eggs, bacon, sausage, and home fries. I did like that croissant was one of their options for toast. The corned beef hash platter had the same eggs, home fries, and toast, but included an excellent corned beef hash that actually had fibers from the corned beef brisket. Unfortunately, they do not have cold brewed coffee, but they do make a decent breakfast.

Great lobster roll and fries. Yummy fish sandwich and…read morecoleslaw. Picnic tables Waterfront view

This was one of the biggest disappointments of the entire trip. Took a chance on this…read moreestablishment given the reviews. Now the ambiance surround this place was awesome but I must say the food was less than average. Ordered crab cake and burger- both were overcooked on the outside and somewhat mushy and not complete in the inside. The buns for both were cold and hard! How much would it take to warm both up? Visit at your own risk.

I love Victoria so much I make her my sister hehehehe give her a raise she work so hard and food A+…read moreeven tho never ate there

I order a pick up order. The food was ready at the time I requested and service was great. I…read moreordered the two meat combo and it did not disappoint. The amount of food was fantastic as I was able to save some for the next day. The brisket and sausage links were everything I was wanting when looking to find a BBQ place in Mystic.

Good clean oysters Great views…read moreSteak lacked a flavor Go early cause there's always a wait

What a joke…read more.. We were just here 11 days ago and it was completely fine. This visit was a different story, and honestly still hard to believe. Our waitress was walking away mid-sentence while we were trying to order. She never asked my girlfriend what side she wanted, just assumed fries without mentioning other options. The appetizer came out wrong and had to be sent back. When entrees came out, everyone at the table had food except me. My shrimp taco showed up 10 minutes later, clearly forgotten, and I was supposed to get four shrimp but only got two. Gone in one bite. When I brought it up, the manager didn't offer to remake it. She just knocked 50% off the price since I'd technically gotten "half" my shrimp. Not an apology, not a fix, just a discount calculated like a math problem. I've maybe written one review in my life. This experience was bad enough that I couldn't not write this one. Forgotten orders, wrong sides, missing food, and a manager who couldn't be bothered to actually fix it. We won't be back.

Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

As for fast food seems it has been consistently fast and economical!…read moreThey have mastered the drive thru so maybe corporate will focus on just DRIVE THRU AND NOT HAVE ANY SEATING OR INDOOR EATING ANY-LONGER! It might be a great idea to focus on seating or tables outdoors and refine or improve in and out Car Service!

RUDE hostile dismissive to questions about the hot fried apple pie at 10:15 pm on July 16!!! Then I…read moreget the pie and it's ice cold! Was informed the pie gets sold COLD but if I wanted it warmed i needed to " special request" and wait 15 minutesto cook!!......Seriously??? Its advertised as HOT.....!Do better!! No Narcissists!!!!! Please!!!

Beautiful store. Great help. NO prices on anything. "IF you have to ask you cant afford it"…read moreattitude. Five oz box Carr crackers $7. Way over priced.

The store is really nice and has a large variety of items both cold and hot as well as made to…read moreorder. The staff is very helpful and nice. However, this is getting 3 stars because although I was given a large portion of friends with my fish and chips, it was obvious that some of the fries were old and refried which was really disappointing. The fish used for the fish and chips was extremely.... fishy! Maybe it's because I've had fish and chips in Norway, England, San Francisco etc but it was way too thick and just not the right fish in my opinion. Although the staff was friendly, when my order was ready they all kind of walked away and didn't really tell me if I could pay there or not, so I stood at the register for a few minutes before anyone asked me what I needed. They were still very polite, just not really aware I guess. However, I would still go back to this place because the ambiance is great, what I could eat was great, the portions given and selections was large, and they were very friendly!

I stopped by here to get a chicken sandwich. I had been on the road for a while since leaving…read morePortland, Maine, and I was famished. I found this Subway on my Yelp app, and I navigated my way over here. I realized this place is attached to a gas station. I walked up and was given a warm welcome. The worker there was very sweet and processed my order with a smile. I got the grilled chicken on honey oat, double meat, and veggies with southwest sauce. A classic tasty sub that kept me satiated for the rest of the drive. The gas station that houses this Subway location is clean and in a nice area. It's a convenient stop.

Dropped in this Subway tonight with a friend for some quick sandwiches and was pleasantly…read moresurprised. The gal working (Katie?) was kind and polite to us. We had a nice conversation and she made us two beautiful and delicious subs. She took her time to chat and paid attention to the quality of her work as well. This level of service should be the standard, but rarely ever is. Somebody give this gal a raise!