One of my favorite place and authentic cuisine! Presentation and service are on point!read more

I had such a hard time with the menu because I wanted to eat everything. Seemed intentionally…read moremeshed with Puerto Rican/traditional American cuisine- really extensive menu! I loved it here- a lot of food options and great drink options! Beautiful ambiance, loved the decor and different seating arrangements. For sure such a cute and unique spot. Server was really kind! Our food did take a while to come out though so I'd just be mindful if you're in a rush. I got the tortilla española breakfast which was super delish with chorizo, and I also got a side of the pulled top sirloin which was good! But this small side was pretty pricey ($9) and a bit dry. Would definitely come back! I'm really looking forward to next time :)

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

The food is amazing Our waiter was very knowledgeable and…read morearticulate The Animal Farm is a small intimate space but not to congested. Service went well from the main dish to dessert!

This might be the best spot for dinner in Columbus. My dinner party was really impressed with…read moreAnimal Farm's menu and general restaurant aesthetic. We had exceptional service and the food came out quick! Recommend starting with the deviled eggs. I enjoyed a French dip with a side wedge salad. My dining companions enjoyed a full size wedge salad (huge!) and a Asian Crunch Salad, adding steak and shrimp. Overall, the whole meal was great! Try to snag a reservation if you can, this place is hopping! Look forward to returning soon

This was a very friendly and spacious coffee shop. Quick counter service and lots of community top…read moretables to work or study. I came in on a weekday to work remotely and it was great for taking calls and working near a window. My coffee was great and I loved that they did sizes on the cappuccino which most places only make a small 6oz.

Holy cow is this place busy! I think this is THE coffee place in town and if there is a convention…read moreor event (and there were many this weekend), it's going to be packed. Even with their extremely efficient systems and team, if it is busy, expect a 20 min or more wait. Inside is very cute, keeping history with the bank vaults and little nooks, and charm with their eclectic chandeliers. I do not know if they have an ADA accessible restroom. The coffee is really tasty and slurpable (had hot and iced drinks, never got a frozen drink though) and if you get a specialty flavored drink, are not overly sweet. On one visit, got the Mediterranean quiche, which is gluten free (all their quiches are crustless!) and it was honestly one of the best quiches I've ever had, even before developing a gluten allergy. Extremely cheesy and flavorful. Very cute, fun, high energy cafe.

One of my favorite little sub shops. They have a great downtown location. Easy to get to with…read moreparking right out front. I always get it all the way and a combo. I shall return. See our YouTube channel Coolest Life.

This place sucks! First off the staff is extremely friendly I will say that, but the food just…read moreisn't there at all especially for a place on the walk in downtown. My pastrami momma was soggy to the point where I just took the meat out. The potato soup was basically water with some seasoning and a piece of potato, yes one single piece of potato in the whole soup. The Caesar salad wrap had hardly anything in but lettuce hardly any chicken at all (I ended putting my pastrami in what my wife didn't want). The best thing we had was the kids turkey sandwich that about it, save you money and go to Panera!

Still one of my favorite places to eat. I come here at least once every week and it is consistently…read moredelicious! The staff here is so friendly and thoughtful. I never liked salads much before I started eating at Parker's but now I will actually crave their salads, especially with that kale pesto ranch dressing. I've never had anything here that wasn't good. My favorites of their soups are the Hungarian mushroom, the roasted cauliflower, or the spinach and artichoke. My favorite sandwiches are the Havarti Party, the chicken salad, egg salad, or the tuna salad hot pressed on wheat. My husband loves the Godfather and the Reuben. We also love the spinach feta quiche and the sweet gobbler sandwich. They also have a variety of baked goods and latte options. More people need to know about this place! It's a local gem!

I so wanted to love this well reviewed place. Very cute. Friendly help. Soup of the day was good…read more But Chicken salad was just not special. And the croissant was not soft, disappointing. Sadly, before the semi-obligatory tip for counter serve, my lunch-for-one priced out at an eye-popping $23. For a small cup o' soup and an ok chicken salad croissant. So, way overpriced imho. That begrudgingly takes it down to three stars...

Great food and at a reasonable price. Quickly seated and service was fast and responsive.read more

Sunday morning breakfast did NOT disappoint at this quaint little cafe. Coffee was great. Kids…read moreraved about the waffles and French Toast. Wife and I loved the breakfast pizza and avocado toast. Service was fantastic.

Great food, good and friendly service. Never had anything that wasn't good. Great breakfasts,…read morereally good Reuben.

This is a good place for breakfast or brunch. It's not huge, but does have seating to accommodate a…read morepart of 6 comfortably. The food comes out hot, it tastes good and the servers are helpful.