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SuCane - Torrance

4.4 (83 reviews)
Open 11:30 am - 8:00 pm
Updated 1 month ago

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Açaí
Brenda L.

The good: Sugarcane drinks are one of my favorite drinks! I am so glad I stumbled upon this spot after dinner. They have two monitors where you can self order from. They have promotions for their acai bowls as well. We tried an acai bowl with various toppings and a nuoc mia (sugar cane) drink with tajin watermelon and aloe vera. It was refreshing and wasn't too sweet. My toddler was able to drink it. The workers there were friendly and saw my son was super interested in the mochi in the photo and gave him a free small cup of mochi balls (they're a topping option). The acai bowl was around $12-13. There were plenty of topping options (though it isn't as comprehensive as places like Blue Bowl). The bowl was carefully put together to look nice and neat. They had lots of cool real plants inside. The bad: The nuoc mia flavor wasn't as pronounced in this drink as other nuoc mia places. There's no outdoor seating area. It would be cool if we could see the sugarcane machine where the juice gets pressed from. I'm unsure if I missed that. The interesting: This is the only sugar cane drink placeI I know of in the South Bay! They played music videos inside.

Menu
Stacy S.

The drinks that my friends and I got were really good. If you like sugar cane juice this place got it and then some! It's simple. Sugar cane juice and your choice of additional flavor if you wanted. Our sugar cane is also available. Lady that took our order was really nice and patient while we tried to make a decision.

Sucane Delight, 12 oz.
Rose P.

I cannot believe we have fresh sugarcane juice right here in Torrance! I ordered the regular 32 oz sugarcane juice on a scorching hot day, and it was exactly what I needed--refreshing, lightly sweet, and unbelievably hydrating. I honestly never knew you could get sugarcane juice on the mainland, let alone so close to home. Anytime I'm in Hawaii, I have to get sugarcane juice--it's one of my favorite things. So when I walked past 85°C and saw Sucane, I thought, no way... don't tell me this is sugarcane juice! Sure enough, it was, and it tasted every bit as good as what I've had in Hawaii. The shop itself is clean, modern, and welcoming, and the service is quick and friendly. If you've never had sugarcane juice before, you're in for a treat. It's naturally sweet but not heavy, and it feels like the healthiest pick-me-up you'll ever have. Don't walk--RUN to Sucane and get yourself a cup (or the 32 oz, trust me you'll want it). This is such a gem for the South Bay!

Matcha sugarcane and Sugarcane ACAI Go-go Green 16oz smoothie
James H. L.

Great balanced sugarcane based drinks with innovative mixes like kumquat and matcha. Easy going and clean and plenty of parking lot spaces. Quick service with very gracious kind smiles. A little musical at times as it's a family oriented place. Plenty of indoor seating with tables and free WiFi.

Menu as of 9/27/25
Donna A.

First time at SuCane in Torrance today, 9/27/25. Su Cane in Torrance serves really good acai bowls, fresh fruit, tasty bases, and lots of topping choices that make each bowl fun to customize. I got the #2 Acai Sunrise which I enjoyed so much! The staff is welcoming and the shop has a nice, clean vibe. it's definitely a solid spot I'd come back to when I'm craving something fresh and healthy. Located in Torrance in a spacious plaza with lots of parking. Highly recommend!

Sugarcane drink Large  Chrysanthemum cane drink LARGE  Kids açaí bowl (Build your own)  Regular açaí bowl (Build your own)
Sharon ..

My partner just moved to Torrence and this place is one of the many I will be coming back to for sure. We came 30 mins before closing and staff were super friendly and helpful. Inside the store was kept very clean, ordering at the kiosk was simple too. The sugar cane drinks were sooooo refreshing. Got all of our drinks in a large size because we couldn't resist. They have a ton of options I haven't tried before, but their regular sugarcane drink was yummy by itself! The açaí bowls were also pretty good and hit the spot for us.

Sara V.

This açaí bowl from Sucané is that girl. Thick, icy-cold, and perfectly balanced--not too sweet, not too earthy--just pure, spoonable bliss. The açaí tastes insanely fresh, like it was blended five seconds ago, and the toppings are generous, crunchy, and actually thoughtful (no sad soggy granola here). Every bite feels energizing and indulgent at the same time, which is honestly a rare flex. If you're an açaí bowl person, Sucané just set a new standard.

Menu
Vince P.

SuCane is an awesome locally owned sugarcane spot in the South Bay highlighting fresh pressed sugarcane in all of its glory! This spot is located in a plaza with a good amount of parking spots. Inside, they a couple benches for seating. They have 2 self-service kiosk machines for ordering or you can also order with an employee. For their menu, they have acai bowls and fresh pressed sugarcane juices. I picked up a Chrysanthemum Sugarcane drink for myself along with a Pineapple Sugarcane, Matcha Sugarcane, and a Coconut Sugarcane for the gang. The drinks were beyond refreshing and I could not get enough! Overall, this spot definitely stands out with the variety of sugarcane drink flavors they have! All of the staff here are very friendly and welcoming. I will definitely be back to grab another refreshing drink next time I am in the area!

Inside
Crystal B.

I love sugarcane juice. I loved drinking sugarcane juice in the Southeast Asia every morning and what a pleasant surprise to find this place! They have so many choices of sugarcane juice + other flavors. My personal favorite is sugarcane juice all by itself. Their service is great! They press fresh sugarcane for their juice per order. This replaced the ice cream store and I'm personally glad it did. If it was closer and had a smaller cup size option - I think I would come daily for it. Very dangerous!

Large Mango Sucane (not on menu)
Kendrick L.

I love that this place has a very health-bar aesthetic. I always come here and order something new on the menu because everything is delicious. If the drinks weren't 3/4th filled with ice or cost $9, I'd be here every day. Definitely one of the best juices I've had; my favorite item is the Mango SuCane, which is something I just asked if they can make for me, and the lady in the front was happy to do so. Not sure if it's the owner that's always in there but that lady is awesome.

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3 months ago

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Ruth C.

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2 months ago

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Ruth C.

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8 months ago

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10 months ago

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Ruth C.

Thank you, Brenda!

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10 months ago

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Ruth C.

Thank you Stacy for visiting our store. We hope to see you again!

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10 months ago

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1 year ago

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10 months ago

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2 years ago

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6 months ago

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2 years ago

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4 months ago

Delicious and fresh! Great ambiance and wonderful service! We will absolutely be back!

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Ruth C.

Thank you, Heather! We hope to see you again!

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2 years ago

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Ruth C.

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2 months ago

It was good, glad they offer this in torrance, makes me feel a little better about buying sugary drinks i guess lol

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1 month ago

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5 months ago

Got a sugar cane drink for $6-7? It was fine. They also have acai bowls. No bathroom for the public.

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Ruth C.

Thank you for your feedback.

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1 year ago

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Ruth C.

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1 month ago

Excellent customer service. Food tastes great. Convenient and local in the heart of Torrance

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Ruth C.

Thank you, Karina! We appreciate you supporting our small business.

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2 months ago

Delicious. Refreshing. Feels healthy eating and drinking anything from here. No added sugar to the drinks. So yummy!

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2 months ago

Got a #1 acai bowl and I'm so glad I did! It was delish. The employees were very friendly as well.

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1 year ago

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3 months ago

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3 years ago

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3 months ago

Very friendly workers! Came here for the first time and it was the best experience . They have delicious bowls. Would 100% recommend.

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3 months ago

The costumer service was amazing! My cashier Katelyn was so sweet I will definitely be coming back.

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6 months ago

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4 months ago

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Ruth C.

Thank you, Lauren! We appreciate your support of our small business.

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9 months ago

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Ruth C.

Thank you, Peg! We hope to see again soon!

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1 year ago

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Ruth C.

Thank you! We are happy to hear you enjoyed your açaí bowls.

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5 months ago

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Thank you, Upi for visiting our store. We hope to see you again.

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1 year ago

Friendly staff, ample parking, refreshing bevs. A great place to chill and talk with friends. Lots of other stuff in the plaza too.

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Ruth C.

Thank you, Jessica! We hope you visit us again.

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9 months ago

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8 months ago

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Thank you, Matthew. We hope you visit us again.

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1 year ago

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Thank you! We will address this issue

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2 years ago

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2 years ago

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Thank you, Amanda. We hope to see you again.

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2 years ago

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Thank you, Jenny. We hope you visit again.

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Ask the Community - SuCane - Torrance

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I absolutely love Sweet Wheat. Personally, I almost always get the Trio Combo--one breakfast item,…read moreone dessert, and a drink. Their chai latte is absolutely generational, and you really can't go wrong with any of the croissants. The ham and cheese is my favorite, but they're all incredible. I also highly recommend the chouquettes if you're looking for a little sweet treat, and the tiramisu is amazing too. One tip: try to get there before 1 p.m. Like most bakeries, the pastries and breads are at their absolute best earlier in the day. If you're planning on picking up a baguette or dinner rolls to take home, definitely arrive early because they can sell out. Overall, Sweet Wheat is an absolute generational South Bay find. If you're looking for an authentic French bakery with amazing coffee, pastries, and breakfast, this place absolutely deserves a spot on your list.

Dropped by Monday morning to pick up lunch and treats. They have a really big selection of cakes,…read morepastries and sandwiches. Got the smoked salmon croissant sandwich, quiche, iberico ham baguette, chocolate croissant, tarte tatin, chocolate almond French toast. Overall everything was good. Our fav was the quiche and French toast. Still in search of a great chocolate croissant. Would likely go back to try other items. I got a latte and my mom got a cappuccino. My latte was just ok but my mom thought the cappuccino was really good. Service was good. I was pretty indecisive going back and forth looking through the options and the guy was very patient. (No one was behind me in line). He was helpful with his recommendations on what to get.

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Noon Korean Bingsoo House

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One of the best patbingsoo spots in the South Bay! This adorable, retro-style dessert shop is…read moretucked away in a small plaza filled with other Korean restaurants and shops, making it a fun place to explore. I usually go to Oakobing in Ktown, but I'm so happy to have a place this good much closer to home. My husband and I recently stopped by for the injeolmi bingsoo, and it absolutely blew my mind. It came topped with red beans, a rich peanut butter-like paste (I'm not exactly sure what it was, but it was delicious), a generous dusting of injeolmi powder, and condensed milk on the side to drizzle over everything. As you dig into the fluffy shaved ice, you're rewarded with surprise chunks of chewy mochi hidden throughout, and I believe there were even more red beans waiting at the bottom. Every bite was packed with flavor and texture. It was so good that I'm craving another bowl just thinking about it. *Drools* I'm not sure how busy it gets during the day since we've only visited after dinner, but we've always found plenty of parking. It's the perfect dessert spot to cool off on a hot summer evening, and definitely one I'd recommend if you're in the area.

There is a little history buried inside Noon Korean Bingsoo House. Before Noon, this same…read morestorefront was Oncle's Cafe, a Korean inspired dessert and coffee shop that opened here in 2022. Somewhere along the way Oncle became Noon, the cakes and coffee gave more ground to bingsoo and the place changed enough that I still occasionally catch myself comparing what is there now with what I remember being there before. That may be part of why I have kept coming back. I remember Oncle being one of those easy little places where the service felt unusually attentive. Young guys behind the counter who seemed genuinely engaged, checking on things, keeping the room moving, making the whole experience feel cared for. Noon still occupies the same address and the bones of a good dessert shop are obviously still there, but the experience today feels considerably more transactional. The bingsoo itself is not bad. The machine is doing what it is supposed to do. The ice has that fine, soft, almost snow like texture that separates good Korean bingsoo from somebody simply attacking a block of ice with machinery. The problem, for me, is everything they put on top of it. I have tried enough of the menu at this point that I don't think this is a matter of choosing the wrong flavor. Strawberry, mango, the more elaborate combinations they consistently lean too sweet. Syrups, sauces, creams, fruit. Eventually all that sugar begins flattening the very thing that makes bingsoo so good. The delicacy of the ice itself. Instead of tasting individual ingredients, you start tasting sweetness in several different costumes. That is where Noon loses me compared with the better versions of this dessert. A great bingsoo lets you keep eating because nothing overwhelms anything else. Here, a few spoonfuls in, I'm usually wishing someone had simply stopped adding things. Then there is the experience of going. Parking in this plaza at the wrong hour can turn dessert into a minor logistical exercise. The lot is tight, dinner traffic makes it worse and the alternative is hunting around outside. Once you make it in, seating operates with that awkward first come first served ambiguity where someone who ordered after you can apparently have a table secured while you stand there holding dessert and waiting for another group to leave. The room itself often feels oddly unattended. Tables linger before being cleared. Surfaces can feel sticky. Nobody seems particularly responsible for making the dining room feel reset between customers. When it gets crowded, all of that compounds. People hovering for seats, groups talking over one another, trays sitting around, everyone negotiating the room themselves. None of this makes Noon terrible. That is probably the important distinction. The actual shaved ice is good. Some of the combinations are enjoyable. There are plenty of people who will probably prefer the sweeter style more than I do. And clearly the place has found an audience. Noon's current social presence identifies it as a Gardena bingsoo shop at this same Western Avenue location. I just find myself wondering why I keep making the effort. Maybe some of it is nostalgia for Oncle. Maybe I keep hoping the next visit will recover whatever made the old place feel more personal. But when getting dessert requires fighting for parking, negotiating a table, sitting in a room that feels half managed and then eating bingsoo that is considerably sweeter than I want it to be, there are easier ways to spend an evening.

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Handel's Homemade Ice Cream - Redondo Beach

Handel's Homemade Ice Cream - Redondo Beach

4.5
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I'm glad this place was not all hype. We went a little out of our way to try it. It was pretty late…read moreand there were still people showing up so thought this was a good sign. When I asked what the cashier thought about a couple of the flavors I appreciated her honesty. I ended up liking the coconut chocoate chip ice cream. The graham on was also really good and had great texture (reminded me of chocolate malted crunch in a way IYKYK). My son tried mint chocolate chip and mud chocolate and he liked both. The portions are hearty! It was so good I'm amazed I actually almost ate the entire thing and this was following a filling dinner. I want to go back for another one! I just saw there is one in Manhattan Beach. Yay! Parking: Large private lot for the shopping center. Decent spots. Not too big, not too small.

I come to this location all the time but never really pay attention to the pricing…read more The other day, I asked the girl at the counter if the small is the smallest size they have and she told me that there is a scoop that is at $2.50. I think, great since my elderly Dad is diabetic and shouldn't have a lot of ice cream, so I went with that but in a waffle cone, she said that would be $3.50. I said that's fine, I will have one in flavor A and the other one in flavor B, total came to $7.35 And I asked her to put the ice cream cone in a cup, so it would be easier for him to eat in the car as it was extremely hot that day, and I don't want it to drip all over the car. When she gave me the ice cream, it was both flavor in one cone. I told her I wanted 2 separate cone instead of all in one. And then she said it would be another $7, I was in a hurry, so didn't really put too much thoughts into it, and just charge it. So now I look at my charges, so it turns out the same serving, one is at $7.35 and the other is $7. When I get the ice cream, I asked her, so there nothing that is smaller than this. She said there is, but not in a waffle cone, it will be extra with a waffle cone. So I asked $2.50 in a regular cone and additional $3.50 for the waffle cone? She said yes!! I am still confused as to whether they have a smaller serving than small and how much it is. I check on the pricing people posted here and don't see a $2.50/$3.50 smaller size showing. It remains a mystery to me, and I really wanted to know as it will be a hot summer, both my elderly parents, who are diabetic, would probably asked for ice cream, and I really don't want them to have a small each on their own, since it is still a decent size and they don't like the same flavor, so they can't really share a small one.

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Okrumong

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Best fresh strawberry milk shaved ice in South Bay, California…read more Artistically made, most of all natural strawberries with a condensed milk flavor. Strawberries & puree drizzled on top. So refreshing, better than Hawaiian syrup shaved ice. More natural.

I've been coming to Okrumong for years, more times than I can reasonably count. I've brought my…read moreparents, my kids, friends, people visiting from out of town. It has become one of those places you stop debating because you already know what you're going to get. In the South Bay, when somebody wants bingsu, this is still one of the first places that comes to mind. And the frustrating thing is that the dessert is genuinely very good. The snow is properly fine and soft, closer to fresh powder than shaved ice and the flavors are restrained enough that you can bring almost anyone here without worrying that they're going to be assaulted by sugar. The red bean works. The mochi balls are excellent and worth adding, even if you'll feel mildly extorted every time you pay for extras. I've worked through most of the menu over the years and rarely had anything fundamentally bad. The taiyaki deserves some credit too. The cheese version in particular is ridiculously satisfying and the red bean is dependable. Coffee is forgettable, but nobody should be driving here because they heard whispers about the espresso program. The problem is everything surrounding the food. Okrumong has always been expensive and once you start adding mochi or toppings, a simple dessert can become an oddly serious financial decision. I can forgive expensive when the product earns it, and much of the time the bingsu does. What becomes harder to forgive is paying premium prices while feeling as though your presence is something the people behind the counter have to tolerate. What makes it stranger is that this doesn't feel like some anonymous chain staffed by people who happened to clock in that afternoon. You get the sense that the people running the place are personally connected to it, which should make the hospitality feel warmer. Somehow, it often has the opposite effect. There is a reluctant energy behind the counter, as though serving customers is the interruption rather than the reason the doors are open. After enough visits, you stop writing it off as somebody simply having a bad day. That matters more than people think. Hospitality isn't performing happiness or pretending every customer is your long lost cousin. It is simply making people feel that you are glad they chose to spend their time and money with you. A hello. A little patience. Some warmth. Okrumong has a product people clearly still want, yet too often the experience around it feels like the business is operating on whatever affection people have left from its better years. And you can feel those years receding. There was a time when places like this felt like destinations. Lines, energy, people making a special trip for Korean desserts that were harder to find elsewhere. Now there are more choices, better designed cafes, more interesting dessert shops and operators who understand that good food alone doesn't buy permanent loyalty. I still come back because, annoyingly, the bingsu is good enough to keep pulling me back. That may be the most honest compliment and criticism I can give them. I'd love to see this place feel cared for again, because the actual product deserves better than the experience surrounding it.

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Imside
Imside
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Creme De La Crepe

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4.0
(1.1k reviews)
4.5 mi
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We decided to visit Riviera village after a relaxing morning stroll through Torrance Beach. Since…read moreit was almost noon, we searched on Yelp and decided to have some crepes for lunch. The restaurant has inside seating for 40 guests and outside for 30. We arrived between breakfast and lunchtime and were able to get the last outside table. The attentive staff got us seated right away, and after browsing through their menu, we ordered the following items (arrived in 15 minutes) : Marine: The buckwheat outer layer was soft, not soggy, and with nice resistance. The light creamy tomato-based dressing with sliced mushrooms was pleasantly flavorful. Both shrimp and scallops were of good size, fresh and juicy. Fromage: Like Marine Crepe, the buckwheat out layer was soft. The mild brie cheese provided pleasant creaminess to the filling. Seasoned bacon, scrambled egg, onion, and mushroom added nice savoriness to the dish. The portions were sensible and the prices were reasonable. Very nice culinary experience.

Been coming here a few times a month over the past 3 years, always loved it…read more But recently it really became subpar... First the food size is becoming ridiculous (au gratin potatoes so small) The service is where I'm shocked, the waiting staff turnover is crazy. I was there last Sunday evening (05/24) and one of the waiter with a French accent looks like he just started that day, he was clueless about the menu, didn't know what was the soup of the day, and very inattentive to our table (water refill, empty plates...) like he just wanted our tips ! Also I'm sorry about that one but he had a foul smell like he just finished working out... the table next to us was saying the same thing. I came back on Friday (05/29)early afternoon and seen the same waiter still no refill and same foul smell Im going to try their other locations in PV or Hermosa and see if I'm lucky and they're like that location used to be

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SuCane - Torrance - juicebars - Updated July 2026

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