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    Sugar Hill Distillery

    4.5 (118 reviews)

    Sugar Hill Distillery Photos

    SUGAR HILL DISTILLERY ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Good for kids
    Dogs allowed

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    Cowboy burger
    Mark H.

    The Distillery has reopened as of 12/18/24 following a few weeks of closure at the end of November. The interior and ambiance remains familiar. The menu has been revamped (same for lunch and dinner) with more of a "tavern" offering - burgers, chicken fingers, salads - though with a few carryover items of Jumbo Pretzel, Cheese Curds, and Keri's Reuben. The pretzel is still jumbo, hot, and delicious with beer cheese and spicy mustard. The chicken fingers are 4 massive pieces that could feed two people. The Cowboy burger on Texas toast was a taller-than-your-mouth kind of sandwich.

    Flight of brew
    Laurie H.

    The service here at Sugar Hill Distillery was very good! Max, our bartender was amazing, friendly, and very knowledgeable when it came to the beers that were brewed and served at this establishment. The food had a German flare, and was very good. We suggest the flight of beer so that you can sample four different beers during your meal. There was karaoke in the back garden... Very open air with fans and very lovely. We had a great time! I am sure we will go again. Make fabulous memories, and safe travels!

    Reuben Sandwich with Onion Rings
    Mike R.

    Run, don't walk to Sugar Hill Distillery! Somewhat new to Georgia and exploring wineries (in GA?), Distilleries, and Breweries is what's what. :) This was a bit of a drive but man 'o man was it worth it! Granted we went on a Sunday afternoon, so there was plenty of parking in the private lot, and there were plenty of tables. Staff was friendly, helpful, and while it wasn't crowded, they took their time to explain the lay of the land for the newbies. If I see cheese curds on a menu, might as well bring them out as soon as I walk in the door. Not a popular item where I'm from. These were as good as I've ever had, and who in their right mind would pair them with raspberry chipotle sauce? Sugar Hill Distillery would, that's who! Brilliant! Who knew!? Ordered and split the Rueben sandwich, which was absolutely, unequivocally divine! Mounds of corned beef, generous amount of tasty thousand island dressing all held together by the best perfectly flavorful bread I've ever had the pleasure of holding all that goodness together. Trust me, it's a generous size portion, and worth every bite! But wait, there's more . . . yes, you though it couldn't get any better, did you? IT DOES!! It's my advice, get the onion rings instead of the fries, and do yourself a favor and order and extra side of onion rings. Worth the trip, worth the pangs of a little overdoing it on the food! Oh, drinks were great, strong, and a great accompaniment for the entire experience! Are you running yet???

    Menu
    Cindy C.

    We just realized they have FREE bingo here Thursdays so this week we came here versus Tannery Row. We love this place it's always busy and fun.

    Dopple Schwein
    Dawn W.

    My husband and I were in the mood for something, but it was closed today, so he started searching the area online for something and stumbled upon this place. The place is super cute, great little shop in front, and nice family style seating for the restaurant like typical German Biergartens. We started with pretzel bites that come with beer cheese, and my husband got a beer flyte. I personally don't care for the pretzel bites because they look like the same kind you get at Kroger, but deep fried, however I really like the beer cheese that has green onions and bacon on top. It's not thick and gluey like most places. Next time we will try big pretzel! Since we're here at lunchtime, I chose the Grown Up Grilled Cheese Sandwich (smoked Gouda, prosciutto. tomato on herbed Texas toast) and he got Dopple Schwein (pork cutlet, bacon, cheese, spring mix & pickled onion on Texas toast). Both were very nicely done, but I asked for mustard because it had very little prosciutto and needed something. My husband said if more places served pork cutlets done that nicely, he would eat it a lot...definitely will order again. The fries are not crispy and they look heavily seasoned, but they're not spicy; they're pretty good. The pickles are wonderful! They brew their own beer and also have their own distillery on property. They have an outside seating area as well and looks to be pet friendly. Our server, Rockie didn't make us feel hurried and was very on top of it, but she was running all over busy!

    Cheese curds and Fried pickles...one of their beers
    Caroline K.

    I'm proud of this family for starting their own restaurant and diving off into the craft beer world. Kudos to them, that's a leap. We came here to have a few beers and decide where to move on from there, so our food selections were munchies and a couple of beers. All around our visit was okay. Our beers were cold and the favors were decent. They aren't really carving a path and blazing trails with what they brew. Their menu and what I saw coming out of the kitchen looked okay. I overheard the owner introduce the new cook to a group of guys, so hopefully the menu improves and settles into some flavor and depth. Our app picks and the two sauces were lacking in salt, which I realize is a preference, but without it flavors are void and food is lacking. After adding a little bit of salt and pepper to them, they were much better. Service was mainly focused at the bar, where the most patrons where sitting. Those of us that were at the long tables, or the side tables were kinda left to fend for ourselves and at times, totally forgotten. Which was fine, we were basically just chatting about the weekend ahead and enjoying our adult time, but we probably would have stayed and consumed more beer and food, had we gotten a little better service and hadn't gone two long stretches without refills. I wouldn't come back, but I would still tell others to support and check them out.

    Outdoor Siganage
    Drew F.

    So the girlfriend and I stopped in and had a late lunch. I heard about this place, so we wanted to check it out. We were a little nervous when we pulled up because the parking lot was almost empty. However, it was nearly 3:00 pm, so we assumed we were in the lull between lunch and dinner. Anywho we entered, another couple was having a late lunch as well. We stepped forward towards the reception area, and we met Ann Marie. She was the hostess, waitress, bartender, food runner, and everything else that needed to be done. With that being said, she still provided excellent service. I know there were only four of us in the establishment, but we certainly appreciated her efforts. Of course, you cant visit a distillery without having a drink. The girlfriend had "The Georgia Peach," and I had "The Colonial." I apologize as I forgot to write down what was in the drinks. I do know, however, "The Colonial" has their GIN in it. I admit I'm a Hendricks man, and this was pretty good so much that we purchased a bottle to take home. (Side note: we also bought some Vodka, too!~ Don't judge us! ) Now on to the food, since it was a late lunch, we ordered appetizers which were the Flieten Chicken and fries and the Giant Riesenbrezel (pretzel). The chicken was excellent and what the menu doesn't tell you is that the fries are homemade, and they were absolutely fantastic. The Riesenbrezel was warm, soft, and had just the right amount of salt, but what made this appetizer was the sauces that accompanied this dish. There is the typical spicy mustard, honey mustard, and this beer cheese mustard which was my favorite. The place is very spacious with an outdoor seating area which is perfect now that we are approaching spring. They also have live music outside, which I assume is on the weekends. They also sell a lot of merchandise. We enjoyed looking through their store. The staff was extremely friendly and welcoming. We are looking forward to visiting again to experience dinner and some live music. If you are looking for something different and unique with a German Twist, I highly recommend giving them a try. You won't be disappointed. When you visit them, tell'em Drew sent ya! Yall be easy now! Drew

    Love their Sugar Hill custom teeny Jenga game

    We came here for a plant sale event and discovered an absolute gem. Excellent food, drinks and service! We had incredible carrot soup and cheese curds. The server was the sweetest and let us try some beer before we decided on a yummy Pilsner (highly recommend for those of you who are like me and don't love hoppy beer). I saw they have brunch on Sundays so we will absolutely be back for that! While German fare tends to be heavy on meat, as a veggie family we were able to find some good stuff.

    Menu
    Toni W.

    What a great addition to the area! My husband recommended this spot for dinner one night when we had a sitter, and I agreed to give it a shot even though it didn't have many photos or reviews on Yelp yet. I am so glad we tried it - it's a new favorite spot for us. The Distillery has ample parking in a private lot - an important perk in the area. They have both indoor and outdoor seating. Although we sat indoors, we noticed they had heat lamps and live music outside. Inside, they had communal and private tables. On the night we went, baseball games were playing on the TVs, and the place was full, but there was no wait. For dinner, my husband tried a beer flight, while I ordered a soda. And we started the night with the poutine. So far, this dish is my absolute favorite. Fries covered in cheese curds, bacon and gravy? Sign me up! Salty, gooey and absolutely incredible. My husband had a reuben and a cup of beer cheese soup. Both were fantastic, but I have a soft spot for beer cheese anything. It was great - the beer tasted strong and full and was well balanced with the cheese. Perfect cold weather food. I came on a night where they had a special - trout, spaetzle, and asparagus. It was all excellent. Something nice and light after all the beer, cheese, and fries. We ended by splitting a slice of chocolate cake with cream cheese frosting. We only ate about half of it that night, but it was just as tasty the next day when I finished it (all by myself). This morning, we decided to stop in for an early lunch and were absolutely delighted to find out that they served breakfast on Saturdays and Sundays. We (of course) started with the poutine, and I can confirm that it is still my favorite. Then, we all shared a ginormous pretzel that came with a mildly spicy mustard, a sweet mustard, and beer cheese dip. The pretzel was hot, chewy, and HUGE! We also had a giant biscuit with gravy and apple Dutch babies with bacon. Everything was a complete win, and the whole family left happy. They have a kid's menu with hilariously titled menu options. They also have a variety of desserts and pastries and a small gift shop. Stop by if you're in the area. You won't be disappointed.

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    1 year ago

    Great service, excellent light beer on tap, really good chicken tenders and the Reuben was fantastic.

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    2 years ago

    They did a great job even though they had a totally unexpected surge of patrons. Food was good and employees were super responsive and nice!

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    3 years ago

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    2 years ago

    Great food and service!!! Always a friendly place. Gotta try their sandwiches and they have a great drink selection.

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    2 years ago

    Had dinner with the family. Beers and food were so good! Server was great too. Would return again!

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