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    Proof Bakery

    4.2 (1.2k reviews)
    Closed 8:00 am - 4:00 pm
    Updated 1 week ago

    Proof Bakery Photos

    Business Info

    PROOF BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Classy

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    Recommended Reviews - Proof Bakery

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    Solid chocolate croissant
    Harold V.

    I'm not a pastry expert, but I've eaten enough pastries to know not all are created equal. Proof Bakery gets a lot of shine from social media, best-of lists and celebrity endorsements, so I was almost hesitant to give them more. But we've been to Atwater enough times now and Proof has always been worth the stop. Whether it's a chocolate croissant or whatever pastries are left if you show up too late in the morning, this place cranks out the hits. The drinks are solid too, from the vanilla lattes to the hojicha. The line out front is worth it, but just know seating is limited and the sidewalk gets cramped with hipster, Atwater foot traffic. If you're in the area and craving well-done baked goods, Proof delivers. And if you're there on a Sunday, walk down to the Atwater Farmers Market. They've seriously stepped up their game.

    Yula G.

    I am a fan of all of their pastries especially their seasonal cake. This one was chocolate blueberry cake. Their cream is just sweet enough with moist cake and blueberry jam between each layers. Love how creative they get with their seasonal cake!

    Lemon Poppy Seed Scone...seriously the best scone! The texture and taste were a surprise, in the most complimentary way!
    Dawn F.

    Atwater Village, CA 5 stars The Lemon Poppy Seed Scone is best in class! The taste, texture, and sweetness spot on! Definitely the best scone I've ever tasted!

    sandwich
    Tim H.

    Always miss their almond croissant due to timing issues. All the delish baked goods sell out fast! Why Proof bakery? - Pastries and sandwiches are delish! FOOD 4/5 - Plain croissant - flaky on the outside and super soft inside - Ham sandwich w/gruyere, cornichon, and aioli was the perfect "to-go" size for a SNACK - Almond Financier, loved it. SERVICE 4/5 Average quick service, no issues PARKING 3.5/5 Can be tricky with paid street metered parking or neighborhood parking if you're willing to walk

    Cakes on display
    Rhea M.

    How have I never heard of this place? I wish I read the reviews to know what to order, but honestly even the less popular goods I got were delicious. My friend got a croissant that she said was perfect. I got some almond pastry that I can't remember the name of that I didn't think I'd like too much (wanted to take a chance anyways) and the miso chocolate cake. Almond pastry was divine. Not too sweet or dense and a little moist. The miso chocolate cake is a deep and rich chocolate with a unique depth from the miso. My immigrant parents loved it because it also wasn't too sweet (although I wouldn't have complained if it was lol). Totally worth the short wait in line (despite some rude people cutting in line) and I'd come back ANY time to try more! Also lovely it's a worker owned co-op.

    ham & cheese croissant
    Meya B.

    LOVE the sign they have in the window. The ham and cheese croissant was very tasty too despite not being warm! I liked their dough and the cheese they use is really tasty. The mint lemonade is also so good and refreshing. The hibiscus tea kind of tasted like beet juice lol but not terrible it's probably their sweetener. Nice staff that helped me make my choices. It's a cute place in a very cute neighborhood. I would go back to grab a bite and walk around.

    Kamron H.

    Came here for the LA cookie crawl on national chocolate chip cookie day. The chocolate chip cookies were decent but expected more. Although, there pastries and savory bites looked really good and people here seemed to love their coffee. Heads up, this shop does get a line around the door at 9:30am on a Saturday so be prepared lol

    Clockwise from the top left: Ham and Gruyère croissant, morning bun, Chive and Gruyère biscuit
    Sofia E.

    Cute shop in a cute area. All of the pastry options looked really good and the four I decided to try were as good as they looked. Ham and gruyère croissant was flaky, flavorful, and each ingredient seemed well balanced. The chive and gruyère biscuit was dense, but it wasn't dry at all. Again, tons of flavor packed in. The morning bun and chocolate chip cookie were perfect sweet but not-too-sweet treats to round everything out. I really liked that the chocolate in the cookie was more on the semi-sweet/dark chocolate side and the cookie itself was slightly crispy on the edges and soft in the middle. Just what I wanted.

    Oooey goodness
    Jeronimo J.

    I never venture to this part of town but when in the area I have to stop by proof bakery. The bakery is small and usually has a line but the line moves quickly. I am a big fan of their sweets and occasionally order a cake when I have time but the main highlight for me is their chocolate chip cookie. The chocolate chip cookie is a must get in my opinion and it's one of if not, the best cookie in LA which is a bold claim. Store is very nice with decor and staff is always friendly. Waiting for the day when they open a store on the west side!

    Gateau de Savoie
    Sarah C.

    8/20/2025 Went last Friday before noon. Been a long while since I've last been here. But it's my first review on Yelp. Lemon Verbena Blackberry Napoleon - Good blackberry flavor, the blackberry cream was not overly sweet either. Love the light crispiness of the puff pastry layers that were thin, yet flaky. The napoleons I've tried are usually more thicker puff pastries that you have to cut into with a knife, but this one was easily eaten without one. It was perfectly delicate and it was a nice surprise. Love the sugared lemon verbena on top. It had a beautiful herbacious citrusy flavor. Gateau de Savoie - Mango was the fruit! Thought it was peach. I was a bit disappointed to find out. Not sure why I didn't ask first. Fluffy and spongy cake. Top was a light meringue crunchy texture. Did have that eggy taste, which I don't like. Whipped cream filling but had a slight cream cheese like sourness to it. Didnt love it. I'm skipping this next time. Pain Au Chocolat - Excellent! Very flaky and buttery. This was so good, I did not stop eating until I finished the whole thing! The bittersweet chocolate was good too, but wish there was a bit more. If I had to compare to the chocolate croissant at Artisanal Goods by Car, I think they win overall. But this is a very close second! Corn & Pepper Biscuit - This was disappointing. It was a bit dry in some areas. Was a bit confused when I ate it as my whole mouth was underwhelmed. It tasted like a corn biscuit with pieces of pepper in it, I thought it was thinly sliced salami or something at first. Really wanted a good biscuit and this was a big letdown. Customer Service - Overall it was good, professional service. Nothing exceptional. Parking - Street parking as always. I found neighborhood street parking on Garden Ave. after driving around the block twice. It's a bit confusing parking around this area. Not sure how they run businesses around here with few parking spots.

    Inside
    Joanna C.

    My group went on a chocolate chip tasting day and this was one of my favorite chocolate chip cookies of the day. My sister and I also grabbed a ham and cheese croissant and the croissant was the best croissant I have ever had. I do wish it had more ham and cheese because there wasn't enough to notice them but still overall, delicious

    Wesley C.

    I'm so happy I finally got to try the famous sea salt chocolate chip cookie from Proof!! It was absolutely deeeeelicious and not too sweet. The staff were friendly and helpful. I didn't like the hojicha strawberry combo for the mochi cake -- strawberry tasted strange tbh, so next time i would try a different dessert. Super looking forward to trying the croissant for breakfast!!

    Delicious!!!
    Sara G.

    A regular at Proof and can never get too tired of trying their baked goods! Everyone is really friendly, their baked goods are delicious, their coffee is great and they sell out fast! Small hidden gem with great prices.

    Chocolate chip cookie

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    Page 1 of 31

    Ask the Community - Proof Bakery

    Do they have whole cakes for sale inside?

    Yes!

    Do they have gluten free options?

    Yes! They usually have a few choices available.

    Do they still offer the chocolate espresso cake?

    Looks like it's back, part of their May 2021 menu.

    Open during the quarantine?

    Yes for to go only.

    Is the Chocolate Espresso Cake still available?

    No unfortunately 😢 they have another chocolate cake with raspberries. We miss the chocolate Espresso cake.

    Hello im wondering if the full sized cakes would be gone if all sold out near end of day if so may i order one ahead of time?

    I've always bought slices for my family, but they do have pricing for a whole cake. I'm sure you could call in and reserve it.

    Are sandwiches still not available until noon?

    Yes! They are not available until noon.

    View All 12 Questions

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    Black Elephant Coffee

    Black Elephant Coffee

    4.2
    (375 reviews)
    0.1 mi
    $

    And it happened again, popping in spontaneously and not getting disappointed. Wonderful coffee, and…read moredelicious pastries, allowing for a relaxed outdoor coffee break. PREVIOUS REVIEW2 It's been a while since I've been here the previous time. In addition to being very nice last time (except for the logistics of ordering and the non-functioning power outlets), the please remains a peaceful oasis and the ordering process has improved since. Most importantly, the coffee remains delicious, and the tomato basil tart was a wonderful quick lunch followed by a multi berry muffin. PREVIOUS REVIEW1 Cute little place in Atwater Village!! So cute with peaceful, relaxing and quiet atmosphere (inside/outside) that I thought I could get some work done (free WiFi). The concept is a bit confusing: There are a bunch of "menu items" such as sandwiches and wraps etc, but while they are listed on a big board behind the counter, you have to actually grab them premade/prepacked from a fridge ... The Vegan Smokey BBQ Wrap was very good except for the short and transient moment when I opened the container, but after all it was actually fresh, juicy and had a great flavor mix. The Mex Mocha with Almond milk (alternatives are available) was delicious, and I paired it with a GF Orange Chia Bread Loaf. PS: I'm neither Vegan nor GF fanatic... What really defied the purpose of coming here was the non-working power outlets, and the manager not taking care of it. My laptop unfortunately does not have a TESLA battery and hence I did not last for 2 hours... PS: I neither have a TESLA nor a Prius either ... Tip: Parking on this side of the street can be tough, look on the other side ...

    This quaint little coffee establishment located on Glendale Boulevard serves Stumptown coffee. All…read morethe good stuff from Cortado's to cappuccinos to basic drip, the barista's here can put it together for you with ease and efficiency. As well as a smile which is always a plus nowadays. Light pastries available. Looking forward for the next visit.

    Photos
    Inside
    Inside
    Ham and Cheese Croissant && horchata latte
    Ham and Cheese Croissant && horchata latte
    Raspberry White Chocolate Latte, Salted Caramel Latte

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    Raspberry White Chocolate Latte, Salted Caramel Latte
    Soulsweets Coffee

    Soulsweets Coffee

    4.2
    (153 reviews)
    3.0 mi
    Women-owned & operated
    Free parking

    First new coffee shop of the year! We were in the area so I picked one that stood out to me per…read moreYelp recs and this was the one! We luckily found street parking up front, otherwise they have a small street nearby that you can probably park in as well. Only two people were ahead of us when we walked in but shortly after, the place filled up with the line almost out the door! There was only one worker but she made it work and she was fast! Cute decor and vibes inside. I wanted to try the pistachio bliss that everyone seemed to rave about but since their seasonal menu was out, I went for the toffee nut iced latte. The drinks are a bit on the pricier side, cute cups though! Something about the drink I got was a little off putting. Idk if it was whatever spice they used but I was not crazy about it. I definitely want to come back and try the pistachio at some point though! Getting out of my parking spot was rough. Busy street but also some annoying guy parked in the red zone behind me, basically bumper to bumper and then another girl in front had A LOT of room in front of her and just didn't give me enough room. I luckily made it out but very annoying! Anyway, still looking forward to coming back to try their pistachio bliss! IG: @ammysalamii

    Stopped by Soulsweets Coffee after running errands in the area and loved it. The space is super…read morecute and girly, with indoor seating only. I ordered the vanilla latte with marshmallow foam and it was very yummy. I love their super cute cups. Customer service was decent, and it's definitely a spot I'd return to when I'm back in the area. Limited street parking out front, but worth the stop.

    Photos
    Pistachio Bliss - excellent
    Pistachio Bliss - excellent
    Einspanner
    Einspanner
    Raspberry latte

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    Raspberry latte
    Regent Coffee

    Regent Coffee

    4.5
    (450 reviews)
    2.3 mi
    $$

    I was blown away by Regent Coffee and their commitment to their craft. I stopped in with a few…read morefriends the other day. The barista that helped us was so passionate when describing their barrel aged coffee. I ordered the Cantina Cream Top and loved it. The cream topping was delicious and rich, and the dried orange was bright and sweet. It's on the pricey side for coffee but I think it's worth it. There's metered parking out front.

    Ok, this is a particularly sad one -- one that may even make it to become the #1 poster boy in my…read moreupcoming business lecture tour and book. Coffee. So many people define themselves as experts. Sadly, many of those same people will walk in and say things like, "Gosh, I'm tired, could you make me a double espresso?", clearly assuming that stronger taste automatically means more caffeine. My wife and I simply like a good coffee in the morning. Which leads to the obvious question: what do we define as "good coffee"? For us, it helps us get into the day, tastes pleasant, and does not leave a bitter note. We are absolutely not coffee experts and can discuss coffee, at best, at what we Germans would call "Thekenniveau" -- bar-counter level. I do understand, however, that it may make a difference whether beans were roasted weeks or even months ago somewhere remote, then shipped and stored, or whether they were roasted locally and recently. So we asked ChatGPT, and one of the recommendations was REGENT Coffee in our neighborhood. We went. Our directive was very clear: we explained that we knew little to nothing about coffee, which was precisely why we had come in and were looking for advice. The lady helping us started with: "Well, it all comes down to the settings of your coffee machine when you pour your espresso." I responded that we are not really espresso drinkers -- we drink Americano. She gave us "the look" and explained that an Americano is espresso with more water. The information: fair enough. The way it was communicated: not ideal if your goal is to win me as a customer. From there, the conversation did not really lead anywhere. We were asked questions such as whether we preferred nutty or fruity coffee. That may be a perfectly reasonable question for someone who already knows what those terms mean in practical taste terms. But we had just told her that we did not. That was the entire reason we were there. We were not looking to prove our coffee knowledge. We were looking for someone who had the expertise to guide us. In the end, we bought an Americano. It was served so hot that my wife burned her mouth in the car, and it took almost the entire 45-minute drive to Santa Monica before it had reached what we considered a comfortable drinking temperature. It cost $5. And we did not even particularly like it. Would I go again? No. Would I recommend REGENT based on this experience? No. What makes this particularly disappointing is that this was a tremendous lost opportunity to turn us into long-term customers. We like expert advice. We drive to Farmers Markets to buy fresh produce knowing full well that we may pay 200% more for something that is perhaps only 15% better. But we can taste the difference, and that makes it worthwhile to us. Coffee could have been exactly the same. If I specialized in coffee, I would make it incredibly easy for people like us to enter that world. I would offer tastings. I would explain, in simple language, what "nutty", "fruity", "chocolatey", "bright", "smooth" or "low acidity" actually mean in the cup. I might offer a short class on how to set up a home coffee machine properly. Maybe even machine-specific sessions. Maybe in the shop. Maybe at the customer's home. Because there are customers walking through the door saying, quite literally: "We know very little. We want advice. We are willing to spend money." And even better from a business perspective: Not just money once. Continuous money. Imagine if the conversation had instead started with: "I totally understand where you are coming from. Coffee can become unnecessarily complicated very quickly. Since you mostly drink Americano and want something smooth rather than bitter, let me give you two small tastes so you can understand the difference. Then I'll recommend one bean to start with." We would almost certainly have bought a bag. Possibly two. And if we had liked them, we might have bought beans there for years. Instead, they sold us one tiny cup for $5 over the counter, while the payment screen suggested an 18-25% tip. And two potentially very loyal customers walked out frustrated. That, to me, is the real business lesson here. It is not about whether REGENT makes good or bad coffee. Taste is subjective. It is about recognizing the customer who is standing right in front of you. Especially when that customer is effectively saying: "Please teach me how to spend more money with you." And then making sure you do not send them home without doing exactly that. Small caffeine footnote: espresso is more concentrated in caffeine per ounce, but a normal serving of drip coffee usually contains more total caffeine than a single espresso because the serving is much larger. Stronger taste does not automatically mean more caffeine.

    Photos
    BOURBON TIRAMISU DREAM Barrel-aged espresso, house-made vanilla syrup, cream top - perfect!
    BOURBON TIRAMISU DREAM Barrel-aged espresso, house-made vanilla syrup, cream top - perfect!
    Cold brew.. whiskey barreled
    Cold brew.. whiskey barreled
    Tiny space.

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    Tiny space.
    Maru Coffee

    Maru Coffee

    4.2
    (795 reviews)
    1.6 mi
    $$
    Locally owned & operated
    Established in 2016

    Came on a rainy day in LA and it was still busy! Busy but the wait time was quite reasonable! This…read morecafe is a bit small, but there is enough seating for groups, individually and is dog friendly! The Bon Bon perked me right up, esp on a gloomy day! The taste of the coffee was really good! I would definitely come back here to get my coffee fix!

    Maru coffee, the Los Feliz location, is located on hillhurst and the first original at that. In…read morecase you were wondering the name in Korean means Mountaintop. During the week, lines can even get long, but the lines move rather quickly. I like the minimalist aesthetic; small inside area for bench seating and perhaps a small wait time for a table to open up. Shh, I'm not a coffee drinker so instead I ordered a matcha latte. At home I usually drink it straight (meticulously whisking the green powder) or as a latte with alterative milk. Nevertheless, I slowed my day down on purpose to enjoy my beverage. The latte served here was delicious. The flavor is generational. It was earthy, smooth, and rich. Matcha is a different take on tea and I feel a great alternative to coffee. I only consume a few times a week for the benefits of green tea (everything in moderation) and never after consuming an iron-rich meal. Street parking only available and I typically find parking right away. Opening hours vary between 7am and 8am, and they close at 5pm on most days. Tips: Street Parking Close to Jenis Ice Cream Parlor "Silence forces us to meet ourselves and our real thoughts begin to speak --clearest direction happens when we stop rushing."

    Photos
    Maru Coffee
    Maru Coffee
    Maru Coffee

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    Proof Bakery - coffee - Updated August 2026

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