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    SUGARFISH | Beverly Hills

    4.1 (1.2k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    SUGARFISH | Beverly Hills Photos

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    Ann L.

    Always a safe and quick go to when craving for quality sushi-The Nozawa Trust Me is our go to and the always seem to deliver no matter the location. This time also ordered the pink lobster which was the bomb!!!! In case you haven't been to sugar fish before, they provide four set menus/omakase at a very generous price. The one we ordered is about middle tier but great quality and pretty filling. - Tuna sashimi in ponzu and chive. Very vinaigrette starter (I love vinegar anything - Next you get two albacore and two salmon sushi each with its signature chive and sesame toppings to give it an aesthetic twist. Very fresh - this is followed by a Toro hand roll. No extra fillings but pure fish and seaweed roll which allows you to taste the fish and its fatty delight - this is followed by tuna (2), yellowtail (2), sea bream with citrus salt (1 piece and my favorite), and Hiram (1) sushi. All fantastic - you end with a bluefin tuna hand roll. Honestly not a huge fan of bluefin tuna in general but you can request for an alternative. - I also added the pink lobster sushi which was just DIVIne Also, each meal comes with an edamame app so no need to order. Of course you want to go for à la carte you can. Just feel the menu is a better buck for your money.

    THE NOZAWA TRUST ME
    Rachel L.

    Sugarfish is like the In n Out of sushi restaurant, the quality is consistent, it never disappoints. They have locations all around. There are obviously better places, but also come with a higher price point. * Wait time could be longer if you trying to walk in on a weekend, we waited for 30 mins. So make reservations if possible We both got the Nozawa Trust Me, the portion is enough to make you feel full after the dinner. Everything is fresh, the nori hand rolls are great (prefer the toro more to the snow crab one). Everything is a solid 7-8/10, favourite is the Tuna and Chutoro Sashimi, scallop nigiri and the Hirame sushi that comes with yuzu ponzu sauce. It's a staple for sushi and won't disappoint, if you want a casual sushi meal. [[HIGHLIGHT]]Ambience and service are okay, nothing exquisite.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a casual spot that's clean and has great quality control, there are always better places but this won't go wrong.[[ENDHIGHLIGHT]]

    Alexandra K.

    I had a great time at sugarfish. We had a party of two, arrived at 830, and were seated within 25 minutes. We were celebrating a birthday but they do not do any special dessert or drink for birthdays. We both ordered the tasty me and it was fantastic taste and value. The fish felt fresh and each piece was well marinated. It truly was too much food and I struggled to even finish the dishes. I can't wait to return for another meal the next time I'm in town! [[HIGHLIGHT]]NOTE: the tables are pretty close together so conversations can be a bit difficult to have if you struggle focusing in loud environments.[[ENDHIGHLIGHT]]

    Dining
    Ethan Z.

    [[HIGHLIGHT]]Fine dining ambiance with luxe interior and high class service.[[ENDHIGHLIGHT]] My friends and I came in immediately after watching the dodgers win the World Series at a bar close by and were quickly helped to a table before closing. We tried to be quick with our orders and did their Trust Me menu option which features rounds of quality sashimi, edamame, and lovely hand rolls. I had some of their green tea to help ease my throat from the World Series cheering and chowed down all the plates so fast i couldn't help it! I was pleasantly surprised with the chunky and delicious quality of the fish for an arguable outstanding price. You're getting premier bites, upscale service in a beautiful dining room. The plates came out fast and their presentation was excellent. The attention to detail and focus on the customer was obvious. I'd love returning to dine here. [[HIGHLIGHT]]Their staff was friendly, the space is romantic, and it's a quick stop for a sushi fix![[ENDHIGHLIGHT]]

    Meghan T.

    Not sure how it took me this long to finally try SUGARFISH, but it was honestly well worth the wait. Anything from the Sushi Nozawa Group has to be amazing. [[HIGHLIGHT]]I went to the Beverly Hills location on a weekend and this spot was packed. We were lucky to be seated so quickly![[ENDHIGHLIGHT]] I started with an iced green tea (refills are free and you can take a cup to go) which was delightful. I split the Nozawa Trust Me with another person and it was the perfect portion size. The courses started with edamame. Then came tuna and chutoro sashimi which was insanely delicious. The rest of the courses were albacore sushi, salmon sushi, toro hand roll, chutoro sushi, Japanese yellowtail sushi, New Zealand sea bream sushi, Hirame sushi, and blue and dungeness crab hand roll. WOW. We also added a scallop sushi which was so sweet and fresh. Everything was incredible, can't wait to come back again.

    Restaurant
    Samantha N.

    First time going and it was amazing! The fish was so fresh and melted in my mouth. I ordered the nozawa trust me box and I loved that they brought each set out at a time so you didn't get everything all at once! Highlights were the tuna and chutoro sashimi with ponzu and chives. I didn't really enjoy the toro hand roll but the crab hand roll was perfection, it had just the right amount of sweetness using the blue and Dungeness crabs! Everything tasted fresh, clean and high quality and the [[HIGHLIGHT]]I loved the mood lighting while enjoying a great meal.[[ENDHIGHLIGHT]]

    Maureen M.

    Sugarfish Beverly Hills lives up to its reputation when it comes to quality. While I've heard people say it can be overhyped, the fish truly speaks for itself. Every bite was incredibly fresh, clean, and perfectly prepared -- the kind of sushi that almost melts in your mouth like butter. Simple, unfussy, and focused on letting the fish shine. Def would come back!

    I love Sugarfish! It's a very approachable place for people new to Omakase and a good reliable spot for more seasoned Omakase enjoyers. It's always very consistent. The fish tastes fresh and the rice is perfectly prepared. I always order the Nozawa Trust Me and I feel like it has the perfect amount of food. I 've been to multiple locations all over California, but the Beverly Hills location is the one I've most frequently visited. They are all extremely solid and consistent. Great service, always good food, and a great spot for some casual Omakase.

    Nicky F.

    The best sushi experience we've ever had. From the incredible service (our sake cups were NEVER empty, shoutout to the GM Sue), to the multiple rounds of delicious, unique seafood, to the genuine passion from the head chef, it was one of those evenings that left a lasting imprint. [[HIGHLIGHT]]And the ambiance was a perfect blend of traditional Japanese cuisine and a modern, exclusive LA atmosphere.[[ENDHIGHLIGHT]] We can't wait to go back. Could not recommend this place enough.

    Ponzu Tuna Sashimi
    Michelle B.

    I came here with 5 friends on a Tuesday night for dinner. There are no reservations available and you must have all members of your party present to be seated / moved off the waitlist. Parking in this area will pretty much have to be paid; there is a $10 public parking garage across the street if you park after 6 pm. SUGARFISH is famous for their pre fixe menu in general, and I opted for the "Trust Me" which includes edamame, several rolls, hand rolls, and sashimi. Ponzu tuna sashimi 4/5, I liked the fish and it tasted fresh but I think they overdid it a bit w/ the citrus sauce Albacore roll 5/5, but rice not well packed, split up when held immediately by chopsticks Salmon roll 3/5, nothing special Yellow tail roll 2.5/5, while soft it was overly salty Scallop roll 4/5, soft melts in mouth, strong yuzu Tuna Tora hand roll 3.5/5, I liked the warm rice but the tuna wasn't anything special

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    17 days ago

    What can I say?! Sugarfish just never disappoints!! I've never had any bad experience. Great staff and great sushi. See you next time!

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    Food, service, and vibe was amazing ! I would go back and I would recommend to anyone wanting inexpensive sushi

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    SUGARFISH | Beverly Hills Reviews in Other Languages

    Ask the Community - SUGARFISH | Beverly Hills

    What's the best time to beat the rush on a Sunday?

    You can go right when they open (11:30am). With all the new locations open, the wait is not as crazy as it used to be. I would also go during non-lunch, non-dinner times...like 2p-4p is usually a good time to grab a table.

    What time do they open for dinner? What's the best time to go to beat the rush on a Sat eve?

    3pm is dinner

    Do they let you bring in a birthday dessert?

    Do they take reservations ever?

    Gluten free dishes?

    Sushi and sashimi... rice is gluten-free

    Are there Vegan options?

    No. This wouldn't be a place for vegans.

    View All 7 Questions

    Review Highlights - SUGARFISH | Beverly Hills

    On top of the Trust Me, we also got Lobster Handroll, Hokkaido Sea Scallops Nigiri, and Bay Scallops Nigiri.

    Mentioned in 163 reviews

    Read more highlights

    Chubby Curry

    Chubby Curry

    4.4
    (447 reviews)
    0.3 mi
    $$

    Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

    An overall decent meal, the katsu was crispy but the curry tasted sweeter than my personal…read morepreference. I also wish the curry had more flavor/spices to it. The katsu was crispy and flaky - so that was a plus. Most of the dishes are kind of pricey in my opinion. The restaurant is large and spacious, we visited on a Friday at lunchtime and it wasn't crowded at all.

    Photos
    Everything we ordered
    Everything we ordered
    Rice bowl that goes with Chubby Curry meal
    Rice bowl that goes with Chubby Curry meal
    The Chubby Curry, in small cast iron pot served with a side bowl of rice and broccoli

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    The Chubby Curry, in small cast iron pot served with a side bowl of rice and broccoli
    Matsuhisa

    Matsuhisa

    3.9
    (1.3k reviews)
    1.2 mi
    $$$$

    Matsuhisa is one of those restaurants that has been on the Beverly Hills dining scene long enough…read morethat some people start to take it for granted. I am not one of those people but I do understand the sentiment. When a restaurant becomes an institution there is always the risk that it coasts. So I will say this clearly. It is not coasting. We came on a Friday night, reservation made weeks in advance because my assistant knows better than to leave it last minute. The room has this energy that I find difficult to describe to someone who has not been. It is lively without being loud. There is money in that room but it does not announce itself and I find that refreshing. I spend enough time around people who need to be seen. We ordered omakase style and let the kitchen guide us and this is absolutely the correct way to experience Matsuhisa. The black cod with miso is legendary for a reason and I do not typically enjoy when a dish lives so heavily in its own reputation. This one earns it every single time. The yellowtail with jalapeño is another dish that sounds simple until you taste how balanced it actually is. There is real technique beneath what looks effortless and I respect that enormously. My husband had the sake pairing and was very pleased. I stayed with a Burgundy I brought because I called ahead and the corkage situation was handled gracefully and without attitude. That matters to me more than people might expect. Where I have mixed feelings is the service. Our server was warm and knowledgeable but the pacing between a few of the courses was uneven in a way I noticed. It did not ruin the evening but at this price point and this level of reputation it is the kind of thing that should not happen. Nobu Matsuhisa built something real here and it shows. This is not a restaurant riding on nostalgia. It is a restaurant that still has something to prove and mostly succeeds.

    We came as a group of 8 people, and I think it's important to mention that opinions around the…read moretable were mixed some of the group actually enjoyed the food and liked several of the dishes, so it may simply come down to personal taste. For me, the experience was less successful mainly because of the fish dishes. The flavors felt too strong, and some of the dishes gave me the feeling that the fish was not handled or seasoned properly, which affected my enjoyment of the meal. I was expecting more balanced and fresh flavors. On the positive side, there were a few dishes I did enjoy. The mushroom salad was very good, and the cucumber salad was fresh and enjoyable as well. Those were the highlights of the meal for me personally. The atmosphere in the restaurant was pleasant, the place itself looked nice, and the staff were friendly and attentive throughout the evening. Still, overall, the food did not really suit my taste, so for me it was an average experience rather than one of the better restaurants I've been to

    Photos
    Very busy and packed
    Very busy and packed
    Rice pudding w ice cream, will likely order this every time
    Rice pudding w ice cream, will likely order this every time
    Hand Roll Toro - omakase tasting

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    Hand Roll Toro - omakase tasting
    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    1.4 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

    Photos
    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    Scoop of Heaven
    Torisoba Tonsho

    Torisoba Tonsho

    4.7
    (206 reviews)
    1.4 mi
    $$
    Casual dining
    30 years in business

    So... I'm a bit lactose intolerant. This place did NOT hurt the tummy…read more A friend invited me here. I was afraid that everything was going to be extremely heavy, like French cuisine can be with all the cheese and butter. But I ordered the Combo of the Lemon Butter Chicken Ramen and a side of the Miso Teri Bowl (in case the ramen would be too much for me), and I was blown away by both dishes. The Lemon Butter is NOT heavy at all. It felt light and savory, but had a depth of flavor that's hard to identify because this is a dish I have never had anywhere else before. I can see why it's the most popular item on the menu. I took the side of Miso Teri Bowl home for dinner as the ramen was filling enough. There's a hint of wasabi in the dressing they drizzle over the shredded green onions that elevate this dish from other Teriyaki Chicken bowls I've had. Just DELICIOUS. I'd come back to Tonsho just for this rice bowl. My friend got the Dan Dan Ramen which he said blew his mind. He was surprised by the lightness of the broth, which is unlike the Chinese Dan Dan which is usually made of heavy creamy sesame paste. He actually drank most of the broth, and didn't feel like he was cheating on his diet. Additionally, the design of the restaurant, from the layout to the choice of bowls and utensils reminded me of a certain 2-Michelin Star restaurant in Culver City. The service was bar none. The waitress was attentive and thoughtful, even getting us a glass of water after we had been sitting there for another hour after paying our check. We never felt rushed or pushed out. Five stars, period. Coming back for more.

    The service was excellent -- the staff was very friendly, welcoming. The restaurant wasn't crowded…read morewhen we visited, so ordering, getting our food, and paying were all very quick and smooth. We tried three types of noodles: the Dandan, The Original, and The Veggie. The Dandan and The Original were both pretty good -- light, refreshing, and well-balanced. The Veggie was a bit too salty for my taste, with a stronger flavor and a slight herbal taste in the broth. Overall, we had a great experience and were very satisfied with our meal.

    Photos
    3.2.25 dan dan chicken paitan
    3.2.25 dan dan chicken paitan
    Original Ramen with Misotori Bowl
    Original Ramen with Misotori Bowl
    Lemon butter ramen

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    Lemon butter ramen
    Kazan

    Kazan

    4.1
    (536 reviews)
    1.2 mi
    $$$
    Outdoor seating
    Pet friendly

    Place was amazing, we shared the edamame and lamb ramen. So delicious and yummy. We also ordered a…read moreside of rice. You can order more noodles on the side as well. We did and it was perfect. Highly recommend making a reservation to this place. The restaurant is small. Service was good and the server was super nice. I would recommend this place. The vibe is good and chill.

    Honestly the ramen here is nothing special, especially for the price. I do recognize and respect…read morethat everything is made in house, from scratch, however, you can find similar ramen for a fraction of the price. The lei ramen was good but nothing special. The broth was good, not spicy at all (I wish it was tho). This was very reminiscent of a halal ramen I had in Japan though. We also ordered the chashu supreme. It was really unique and had a strong truffle taste. It was good at first, and then I felt a little nauseous eating, quite heavy. The chashu in both dishes were amazing. The food was not bad but for this price, I would not come back. We also walked in and no one greeted us, left us a little confused on whether we should wait to be seated or seat ourselves. There were only 2 other parties that were seated at the time as well so it wasn't that busy.

    Photos
    #7 Lamb in Lava with our original mix of thin and thick mixed soba noodles
    #7 Lamb in Lava with our original mix of thin and thick mixed soba noodles
    4 years in a row!! Thank you all for your support!!
    4 years in a row!! Thank you all for your support!!
    3 years in a row on the MICHELIN Guide

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    3 years in a row on the MICHELIN Guide
    Matu

    Matu

    4.3
    (836 reviews)
    0.3 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

    Photos
    Inside
    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

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    Matu Old Fashioned

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