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    Sukhothai

    3.1 (62 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Sukhothai Takeout or Delivery

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    SUKHOTHAI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Pad Kee Mao
    Sophie T.

    It's been a few years since my last visit here, the food is still good! Can't go wrong with the Khao Soi, and they really load it up with the braised beef. Place is spacious yet feels cozy. Good place for Thai food downtown!

    Cashew chicken
    Sharon Y.

    This Thai restaurant has been a Toronto mainstay for more than 15 years. Opened by the same couple who operate Pai, this restaurant serves delicious food with rich flavours. Today we got the cashew chicken. Its sauce was a perfect balance of sweet and salty. We also tried their Pad Kee Mao, which is the spicier and more savoury cousin of the pad Thai. It was my first time trying that dish and suffice to say I was a big fan. The deep salty flavours were well balanced by the stir fried veggies mixed. The best part of all, it was easy to book a reservation so you won't have to be waiting for a table like at Pai.

    Sukhothai Chicken Pad Thai - Savoury Pad Thai in a tamarind sauce. There's a reason why they named it after themselves. A must try!
    Phoebe C.

    I came here with my family after visiting the Christmas Market at the Distillery District. This restaurant was only a short walk away, and provided an additional option for those who prefer not to eat overpriced mediocre food at the Christmas market. Sukhothai offers authentic Thai cuisine in a modern relaxed setting. The service was top notch, but the food was absolutely amazing!!! We ordered the Khao Soi with chicken and the Thai Yellow Curry with chicken. The golden curry base in both dishes was thick and creamy and PACKED with flavour! The main difference was that their Thai yellow curry was served with jasmine rice, and the Khao Soi was served with with egg noodles and a crispy noodle garnish. So it really comes down to your personal preference. For me, I personally like that mixture of the crunchy and soft egg noodles, so I would rate the Khao Soi a solid 5/5! and the Thai yellow curry a 4.5/5. We also tried the Sukhothai Pad Thai. There's a reason why they named this dish after themselves! This is probably as close as you can get to authentic Pad Thai without buying a plane ticket to Thailand! You taste all the individual ingredients, the fish sauce and tamarind sauce, cilantro, tofu, egg, cabbage, pickled radish, and beansprouts, mixed in with rice noodles. If you're only going to try one dish, make this the one! I would rate it a 10/5 if I could. Definitely a must try!!!

    Wilma R.

    A decent Thai chain with several locations across downtown Toronto. I tried the Panang Braised Beef Curry based on a recommendation from a friend and it blew me away. It was creamy with all the right flavours, and paired with the jasmine rice... literal perfection. I still dream about it. The fresh rolls are also quite nice, and I have their Limeade a try - nothing special there. I'd definitely recommend this spot for the panang curry alone.

    Sheng-Dean C.

    I go to sukho when I can't get a reservation at pai since they're both under the same owner. Their fish green curry is a favorite of mine, but it's gotten quite spicy even mild spiciness is requested. I feel this place has also bumped up their prices recently. Any mains is now $20 per plate.

    Chicken khao soi
    Ali B.

    My wife and I went to Sukho Thai during Ramadhan to break our fast as we were craving some halal Thai food. I had been to Sukho Thai a few years ago, but this was my first time going in a while. As we entered, we were greeted by a nice waiter who showed us to an empty desk, reassuring that the food was indeed still halal. My wife and I ended up getting two dishes. A stir fried beef and a chicken khao soi. Both dishes were nothing less than amazing. They were a perfect blend of spicy and tasty. The price was also very reasonable. We'll be going again soon!!

    Shirmp chips
    Thuha N.

    I'm surprised the rating is so low for this hidden gem. We truly enjoyed ourselves. We started with the shirmp chips. They are crunchy, light, and not at all greasy. They are sooooo good that we ended up taking the rest back to the hotel for an afternoon snack. The dipping sauce was an absolute delight too!!! Our second appetizer was the lecture cups, which were very well executed. Lemongrass beef is tender and tasty. The fish sauce on the side is well made (not an easy task!). The pad thai is a little on the sweet side for me, and I would have enjoyed a bit more veggies (bell peppers or even carrots would be welcome). The curry is on point, although a bit thicker than what we are used to.

    Kerry W.

    Set in the idyllic Canary district, Sukho Thai is a cozy little restaurant with patio dining. The employees are friendly, and the decor is nice. My friend and I ordered calamari to share, which was quite good. The batter was light and not oily. We also got the khao soi with chicken. The sauce was sweet and enough to cover the noodles. The other dish we tried was Nua Gra Teaum (Garlic Beef) which comes with a fried egg on top of the jasmine rice. The beef was tough and I gave up on it. Overall, I would rate my experience a 3.5/5. It is an okay place for a casual bite with its core thai dishes.

    Mary M.

    The patio is a nice addition. We were able to get a table right away as a large group. The ambiance was lovely! Thai food is generally always delicious. We tried everything from cashew chicken (which was a bit dry making it hard to eat with plain rice) kaosoi, green curry was our favourite. Thai tea is always delicious The service was ok. We had to constantly request our bill and water.

    Crunchy spring rolls
    Joy H.

    The food is pretty good, would definitely recommend any of the curries or soups because the flavour is fantastic! The other items are a bit lackluster in comparison. The crunchy springs rolls are fantastic and flavourful, while the fresh rolls are a tad bit on the plain side. I like the inclusion of mango to the fresh rolls though! However, I think there's like 1 shrimp in the roll, which you may not taste depending on what half you eat. The khao soi soup base is amazing and flavourful. I got the mild and thought it would be great for people who may not have very good spice tolerance but want a little kick. You can ask for some of the spicy oil on the side though! The crunchy noodle is great for the texture, but there is this strange aftertaste that I can't quite put my finger on. It may be the type of oil they used to fry it, but it tastes...burnt or vaguely like plastic? But it's not actually burnt. The pla taud fish was HUGE, surprisingly large compared to what we imagined. It was nice and crispy, but felt like it should be accompanied by some other sauce or a small curry because it felt like it was missing something. The fish also did have a semblance of the strange aftertaste on the crunchy noodles, which I think is indeed from the oil used. The Thai milk tea was a bit disappointing to me. Don't get me wrong, it's delicious and very creamy sweet, but I wanted a bit more of that tea flavour. The tea didn't feel very prominent, which could be a good thing for those who don't like the bitterness. However, I love super strong and bitter tea paired with sweetness and cream.

    Peter T.

    this was one of my favourite Thai food locations in Toronto until today. Toronto is still under a lockdown as I write this review, only 2 people are allowed in Sukhothai due to COVID restrictions. I preordered and arrived in time to pick up my order however there was five people waiting outside of Sukhothai..... I ended up waiting 45min for my order and I was told it would be ready in 20min. The food was ok but the take-out containers have become much smaller than what they previously used last year. It's pricey for the portion size one gets. Three spring rolls are $9 Chicken pad Thai $17.50 Green Curry is $17.50 it adds up fast and there are other local options for Thai food that are give better value and quality..... would not recommend going to this location.

    Mango sticky rice and chicken pad Thai
    Helen T.

    One of my fav place for pad Thai in the city! Their pad Thai is authentic and amazing~ not your typical sour ketchup based pad Thai you get at most fast food joints/ lower end Thai restaurants. Their food (pad Thai $17.50) does comes with a price tag but it definitely worth it. I would probably skip out on reordering their mango sticky rice ($9) due to the small portion.

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    Page 2 of 2

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    2.8 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    The top rated Thai restaurant and the Michelin stars is well deserved!…read more The wait can be long! For 2 people it was 30-40 min wait, not including waiting in line to sign in. Do not take reservations for small groups. Ordered Spring Rolls, Pad See Ew, and Pad Thai. All dishes were really good. Spring rolls had more mushroom taste, but lightly fried. Pad See Ew had great flavor, not too oily or salty, and had great quality of beef. Chicken pad Thai had balances sweet, sour, and savory notes. Portions were generous, but expect to pay over $25 per plate. Mango Sticky rice good not great, since mango was super ripe to add sweetness. Plenty of coconut "sauce" to flavor the rice. Spring Rolls 4/5 Pad See Ew 5/5 Pad Thai 5/5 Mango Sticky Rice 4/5

    Photos
    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

    Pai Northern Thai Kitchen - Pad See Ew

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    Pad See Ew

    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(163 reviews)
    2.8 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(223 reviews)
    2.5 kmChurch-Wellesley Village, Downtown Core
    $$

    Stopped here while in the Village for a bite to eat. I'm not an afficionado of Thai food, but I…read moreknow I love Pad Thai so that's what we ordered. It wa DELICIOUS, and it fed two of us, with leftovers. Service was impeccable, and the atmosphere was relaxing. When back in Toronto again (and we WILL be back), this is one place we will frequent.

    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Bucket Cocktail

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(388 reviews)
    3.1 kmDowntown Core
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    2.3 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Khao San Road - Green curry

    Khao San Road

    3.9(1.8k reviews)
    3.3 kmEntertainment District, Downtown Core
    $$

    My friend and I came here for dinner on a Wednesday evening. It was very busy, but we were able to…read moreget a table after a short wait. Food: I ordered the garlic tofu to start. It was breaded in panko and was very good! For my entree, I ordered the tofu/veggie panang curry. This was surprisingly not as liquid as I was expecting. However, it was very good! Service: Service was friendly but a tad slow. They were quite busy though, so it was understandable. Our server was busy running around the entire time we were there. TL;DR - good food and reasonably slower service when busy.

    Finally got to visit Khao San Road!!…read more I liked the ambiance of this place, as it was nice and cozy! The service was fast and friendly as well. I ordered the Khao Soi and we also tried the Bangkok Style Pad Thai and Pad See Ew. All the dishes quantity was alot. From the pictures online, it looked like it would not be filling, but it was just right. All the main dishes were $21.75. The Khao Soi was super creamy and you can choose your protein and spice level! They didn't skimp out on the protein, the bowl was loaded. It was so creamy that it became alittle too rich for me at the end. I think if I visit next time, I would opt to try another dish. Definitely recommend if you are looking for a place with decent pricing, quantity, and friendly service!

    Photos
    Khao San Road
    Khao San Road - Khao Soi with Chicken (~CAD$22)

    Khao Soi with Chicken (~CAD$22)

    Khao San Road - Pad Thai chicken

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    Pad Thai chicken

    Sukhothai - thai - Updated June 2026

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