Decided to grab lunch at this food truck while they were stationed at Open Sauce in Cow Palace, and…read moreI'm so glad we chose this over the other food trucks. I was really craving something dank, and so I got an arepas de queso rellena from Colombians Food Factory, and everything was so delicious, The arepa with steak was rich, but the sweetness of the corn in the actual arepa dough helped dial back the overall savoriness of everything. The dish with fries, crispy potato sticks, sausage, beef, and sauce (sorry, I don't know the name) was SO good and satisfying for an empty stomach. The sausage, potato sticks, and sauce really elevated everything. Seriously, if I find this food truck again, I'm ordering with no hesitation. Loved our food :)

Man, I got that mixed up plate platter. Which offers a Variety of Different Meats which means…read moredifferent flavors and Man where there's so many flavors contrasting I'm talking The Best Carne Asada Ever The Best Chicken Ever. I don't even like chorizo, but this chorizo taste so great and different than that Safeway bought stuff. Most Def made a new Client outta Me. See you again soon my friend. Great service too and good luck to your company. The Empanadas were perfectly and tasted fresh.

Delicious! I've never had a fresh version of this cookie before. Reminded me of a Stroopwafel. I…read morewas curious and ordered: Dulce de Leche (classic): So good! The outside is so fresh with crunchy and the caramel in the inside was incredible. It was very sweet but balanced out nicely with the outside crust. The filling was so milky and delicious. -------------------------------------------------------------------------------------------------------- Overall, very delicious dessert. It would pair amazingly with coffee which I didn't have. Will try their kit next time which is $10 for 3!

My Colombian friend brought us here to enjoy obleas and pandebono. I've had the little wrapped…read moreobleas, but these were a whole different level of amazing gesture/taste. The wafer is light and crisp. The dulce de leche is drool worthy and perfectly sweet. When paired with the cafe, it is perfection. The pandebono is also delicious! The one I had was untoasted, but I highly recommend roasting it. There is a light cheese flavor and the texture is really nice. It is also gluten-free which worked out well for my other friend. I also had a sip of my friend's coffee and it was fantastic. Not bitter and very smooth. Reminded me that while I don't drink coffee, it is still very delicious treat. There was no line when we arrived, but people started coming by once we were in line. The staff are so kind and generous. I don't go into SF often, but I look forward to visiting Bocadito again soon!

What a lovely spot for latin american cuisine! Made a dinner reservation here on Friday evening,…read morebefore attending a musical at the Orpheum Theatre just around the corner. My friend and I were greeted with prompt and cordial service at arrival. Found parking diectly in front of the entrance too (meter is free after 6pm). The quirky decor inside the restaurant added character to the place, with each wall panel in the main dining room showcasing a unique theme of 3D artwork, like instruments, phones, and mirrors. There was also high top seating available near the bar, toward the front of the eatery. We ordered quite a few items from the menu and ended up with leftovers. The classic mojito and mango tango cocktail, the latter which came in a cute tiki glass, were both refreshing and delicious. For food, we had the arepa rellena de bistec without habanero salsa, which was stuffed with flavorful skirt steak, a bit chewy but tasty nonetheless. Got it with regular fries on the side which were surprisingly really good and quite addicting. Added an arepa with cheese and this was so buttery and cheesy. Loved it! The cubano was served with thick pieces of ham and pork, and the dijon sauce came on the side. As recommended by staff, we opted for yucca fries to go with this dish, which were thick and dense, not bad, but we liked the regular fries better. The soup special, ajiaco, was a unique concoction of chicken, corn, potatoes, and veggies, topped off with crema. It was enjoyable as well. All in all, we had a positive experience. And Chao Pescao is a convenient option for grabbing a meal if catching a show at the Orpheum nearby. After dinner, we continued our awesome evening with a tale as old as time.

MAR2026 3.5 I'd say. We came in for a work lunch. Service…read morewas very friendly and accommodating for us and the group though it was hit and miss. Water refills were infrequent. Compatriot had gotten the ceviche and the empanadas gordo. I had ordered the tajin fried chicken. The empanadas were cooked well, had a nice crispness to the exterior. The ceviche while tasting fresh as far as the ingredients and being lime forward, it needed salt to really bring the flavors together. The tajin fried chicken was prepared well. I liked the fried plantains along with it for change of pace. It was a hearty meal, and the chicken was fried well. I liked how crunchy it stayed even after the meal. The sauce didn't really hit the mark though, was expecting more punch and citrus tho it had a decent kick. Having salt on the table as an option could've saved some things I think over the course of the meal. Just some missteps tho it seemed others had liked their meals. Would try other things and see.

We wanted a quick, casual bite at the awkward late Saturday afternoon time. We'd always wanted to…read moretry this spot. We stopped by -- and it was spectacular. It packed the flavor punch of homestlye cooking and would rival more expensive sit-down restaurants. What a gem! We ordered the Venezuelan arepa, birria empanada, mushroom empanada, side Macondo salad, and passion fruit juice. Every dish was fantastic, and I'd easily recommend any of the above. Venezuelan arepa -- the was ridiculously yummy. The perfect balance of creamy, rich avocado sauce with chicken. It was hearty, balanced, and perfectly seasoned. Birria empanada -- this was delicious, rich, and perfect for the particularly chilly late afternoon. Birria on point. If you're craving birria in a delectable, crispy empanada format, you'll be quite happy. Mushroom empanada -- yummy. We love mushroom empanadas and they executed this one well. Macondo side salad -- surprisingly fantastic! Did not expect it to be so tasty. It was only a side dish for the combo, but it held its own among the baked goods. That's how yummy it was. Passion fruit juice -- sweet and relatively thick. They definitely didn't water it down! If you're a fan of passion fruit juice, you'll must try this one. Environment was fast casual. Only drawback was althe comfort level of a few of the dining chairs, which sloped backwards in an awkward way. The bench actually felt more comfortable, so we opted for that. Take out seems easy and common here, so we'll like try that as well in the future. Located on a busy street, but you can almost always find free parking down one of the perpendicular side streets. Looking forward to coming back for a delicious, casual bite!

It was my first time ordering from here, so I was excited and decided to get a little bit of…read moreeverything for our family to try. We ordered the Venezuelan, Colombian, and Pulled Pork BBQ arepas, the birria empanadas, pandebono with dulce de leche, and the chocolo arepa. Unfortunately, we couldn't finish most of the food. The birria empanadas and all three arepas were way too salty. I'm not sure if they went a little overboard with the salt today, but it was overwhelming and made it hard to enjoy anything. The pandebono with dulce de leche was also disappointing. It's described as being filled with dulce de leche, but it was actually just a plain pandebono with a small side of dulce de leche. The texture was also a bit too chewy for my liking. The only item I truly enjoyed and was able to eat was the chocolo arepa that one was actually decent. Overall, I was pretty disappointed because I really enjoy arepas and was excited to find a new spot. I may give them another try in the future in case it was just an off day, but this first experience didn't live up to my expectations.

Great date night or girls dinner spot! When the food, decor, and vibes all match each other... it's…read morejust sooo *chef's kiss* for me. I'll always come back to places like this. Services was notable great as well! We went ahead and ordered everything our server recommended and the spread did not disappoint: Tumaco ceviche w/plantain chips- delicious cod ceviche in coconut milk, tasty and refreshing Arepa de las Monas- a very elevated cheese & mushroom arepa, super creamy and savory! Empanada de ajiaco- chicken empanada with a jalapeño-cilantro aioli, I don't know how something so simple could be so delicious and packed with flavor (my husband loved this one) Corte Andino- ribeye steak with mashed potatoe/plantains and a salad, perfect large plate to share We also ordered two drinks and I forgot the name but mine had two white gummy bears in it and it was bomb. I can't wait to come to try the Santa Maria ceviche, tostones, and branzino!

Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

Cachapa and Picada Colombiana is so high The place is super…read morebeautiful and clean! You can get specific and fancy liquors that you don't find everywhere!

Carnival in San Francisco is coming up this Memorial Day weekend and many countries are represented…read morethrough entertainment and food. One street which Carnival parade passes by is 16th street. Walking on 16th street you will find many different types of cafes and restaurants. There are some restaurants which have been there for decades and some there for years. You will find cuisines from China, Philippines, Thailand , El Salvador , Vietnam, Spain, Italy , Mexico ,Pakistan, and some Americana bites like the Pittsburgh sandwich( from Pennsylvania not California). There is one place which is named after a South American dish where you can enjoy food from Venezuela and it is called Arepas. Walking down memory lane by strolling down 16th street where the young Don Juan grew up in San Francisco I landed at Arepas. Inside there are lots of tables and a full bar along with a wine bar which serves Rosé , Malbec from Argentina , Cabernet Sauvignon from Chile , and Pinot Noir from California ( like Don Juan Pinot Noir). On the menu you will find chicharron ceviche with plantain chips. You will also find Venezuelan empanadas with cheese , beef, and plantain Maduro ( not talking about Maduro the ex-President of Venezuela). They also have hella arepas. The arepas are often compared to tacos and pupusas. I find them a bit different since they are gluten free but they both have lots of similarities. I got the Arepas Santa Barbara with steak and shredded cheese and on a grilled corn pocket. It was a bit cheesy and a bit corny like some in SF. The Arepa Catira had chicken and shredded cheese and crispy lettuce . It was savory and tasty. Come to Arepas to get some Arepas. Come take a stroll to the old neighborhood of "Don Juan Pinot Noir" to Arepas a Venezuelan restaurant with live music and a "wine bar "and pair it with an Arepa Camaron that has some "char" with some Maduro the plaintain not the ex-President of Venezuela or the "Maduro Cigar" Go to Arepas and get food from "Venezuela" historically known for one of the most Ms. Universe winners and also for their "telenovela " when it comes to Arepas they have "hella" they have some in SF that are so corny and cheesy filled with shredded "mozzarella"

HEADS UP- this is NOT a restaurant‼there is one chef who sets up a "pop-up" in various locations…read more We were not aware of this at first so we walked to two different locations before finding the right one, which was at Mayes Oyster House on Polk St. Finally came across the correct location on his Instagram story at @arepasenbici. Now we know to also check his website at arepasenbici.com *WAIT TIME- our party of 3 arrived right around 7 pm. We were a bit confused upon arrival since there were no other customers, only a bartender on FaceTime and a DJ jamming out by himself in the corner. We were worried that we went to the wrong place again, but it turns out that majority of the chef's customers just orders ahead online then picks up to-go. After asking the bartender if this was the right place to find arepas, she told us to walk towards the back and meet the chef in the kitchen. Then the chef handed us barcodes to scan and we did not have to wait extremely long for our orders but it also wasn't super fast since he had other orders to take care of. *AMBIANCE- fun, loud, "going-out" type of vibes at this specific location since it is also karaoke night on Wednesdays starting at 7 pm. *QUALITY- great! This was our first time trying our Venezuelan food and definitely won't be our last. Although we have no other arepas to compare it to, we can confidently say that it was prepped with great care and skill. Love how there's also a vegan option, which is the Dom arepa! *CUSTOMER SERVICE- great! The chef is friendly and highly personable, which definitely plays a role in us wanting to support him even more! He even surprised our friend with 2 pastellitos after finding out she didn't order some when both my fiancé and I did, which was very nice and inclusive of him. *RESTROOM- bathroom available inside at this specific location. *OUTDOOR SEATING- available, but no outdoor heaters. *PARKING- no private lot available, best bet would be metered street parking on streets surrounding Polk like Bush St which is free after 6 pm!

Thank you Victor for hosting the Yelp event the weekend of Oct 17. We picked up our meal on Sunday…read moreand was quite pleased. I had been following you since you opened at the beginning of COVID and have been mightily impressed with your fortitude to start and grow a business. Articles here: Eater SF https://sf.eater.com/2020/4/22/21230298/arepas-en-bici-venezuelan-bicycle-delivery-san-francisco Good Morning America: https://www.goodmorningamerica.com/food/story/make-chef-victor-aguileras-delicious-home-chicken-avocado-71755150 Hoodline: https://hoodline.com/2020/07/unemployed-sf-restaurant-workers-pivot-to-home-based-pop-ups I thought for are I would like the beef sandwich better, but it was the chicken and cheese that stole my heart. ALSO loved the cheese sticks, and the guava pastry.

Very nice and welcoming service. Food was delicious! I love the arrow con pollo. He also gave us a…read morelittle sample of the arrow and a small smoothie. Delicious!!

Nice people. The waiter gave me a free bottled water for my to-go Pollo Dorado$18. This dish is a…read moredeep fried chicken thigh with a little side salad and rice. You have a choice of beans or fries. They truncated the menu. One side is Mexican food, the other side is Colombian food.