Amazing food and people. Would highly recommend to anyone in the area. Must stop for anyone in the…read morearea.

Got food here Again because it is so good! This time I got the mixed shawarma platter and I wasn't…read moredisappointed. Food here always tastes fresh and I made quickly. Definitely still one of my go to spots in Niantic.

For years we've passed by Turkish Kebab House and have talked about going, so we finally made it…read morehappen! We're so glad we did, because it's definitely one of our top favorites for Turkish cuisine now. The recently remodeled dining room is so beautiful, and we were very impressed by the presentation of all of their dishes. We tried pide for the first time and really liked it, and all the dips and meats were delicious! Definitely save room for dessert. Great experience!

Really fantastic food and the staff is always super friendly! It's a little bit pricey but honestly…read moreit's worth it! Always come here when I need some quality chicken it's always super fresh.

Always good food. Excellent service and helpful for our needs. The ambiance is very conducive…read more Obviously we find this restaurant very welcoming.

Nice ambiance and fast and friendly service! Great for…read morepeaceful and tasy lunch or dinner. Had their shish kababs which were great came with two types of rice and pepper. Loved the whole mix of platter. More on the fine dinning side.

Great food, server was nice. Food was fresh and we didn't feel rushed getting through our mealread more

Our friends , who are Turkish asked for a Turkish restaurant when they came to visit and I found…read morethis gem. They loved it, it was delicious and the service was great. It's BYOB , even better but every dish was so delicious and well presented. Will definitely return!

Came here for the first time on a Saturday night and it was really busy. We made a reservation but…read morestill had to wait a bit to be seated. It's tiny inside but clean. We got the mixed cold appetizers which tasted really good with their bread. The mixed grill was very good, their lamb is one of the best we've had. I hope they consider adding iskender to their menu in the future. Unfortunately we didn't experience the best service when we were there. They didn't give us menus so we looked it up on our phones, and we had to flag the staff down to take our order after almost 15min. We asked for water refills and yogurt sauce but received neither and no one came to check on us. We didn't want to wait longer so we opted to skip dessert.

Let me talk about the kebab -- the quality of this place has significantly declined over time. When…read morethey first opened, they were truly making authentic Adana kebab. The chef was from Adana, and he used to prepare lamb meat properly with a zırh (traditional curved knife). But those days seem to be long gone. During my last two visits, there's been a noticeable drop in flavor. It seems they've switched from hand-minced meat to machine-ground meat, and they've started mixing in beef as well. The kebab, which used to crumble with rich texture, has now turned into something more like a cheap supermarket meatball. Despite charging above-average prices, this decline in quality is unacceptable.The kebab was served with both rice and bulgur pilaf, but both had clearly been sitting for a while. The rice, in particular, seemed like it had been cooked 2-3 days earlier -- it was far from fresh. It might still appeal to Turkish customers who have never actually had proper kebab even in Turkey, but to anyone who knows what Adana kebab is supposed to be, this is a joke. I assume most of their customers are foreigners who don't really know what to expect from a real Adana kebab -- so they've taken the easy and cheap route. To make things worse, during my last visit, one side of the kebab was burnt. And the chef, like a typical trickster, had placed the burnt side facing down on the plate, trying to hide it. That's just shameful. And finally -- here's a photo of the cooked tomato they served. Completely white and unripe. Really, chef? You didn't notice when cutting it? You didn't see it while cooking? Or even when plating it? If good tomatoes are hard to find (which they're not -- they're just coming into season), then don't serve them at all. If someone asks, you simply say "It's not the season, and we couldn't find good-quality tomatoes, so we chose not to serve any." But you don't serve pickling-grade, pale white tomatoes on a plate. Also, the place is now covered with signs saying it's alcohol-free -- seriously, there are nearly ten of them across the entrance, exit, and walls. When I asked the waiter about it, he explained that the restaurant is now a "halal establishment." But here's the strange part: since the place opened, I've been there around seven times, and every time I brought my own alcohol, the staff gladly served it to me at the table. Surely they didn't just now discover that alcohol isn't considered *halal* in their religion.

My first time eating turkish food. My only complaint was I was too full to finish. Great service…read more Really enjoyed every bite. Now I have left overs for my dinner tonight. Had Guvech with cheese and brought home Baklava for a bedtime snack ,

This place is amazing! From the minute you walk through the door you are treated like royalty…read more And then, the ambience and the food are... fantastic! I have a very good impression of the Turkish culture after experiencing these people and this restaurant. They are so hospitable and their food is exquisitely delicious!

I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

This is a little hole in the wall spot that gives it such charm. It's part of the ambience. They…read moreserve you straight from the kitchen and people running the joint got it on lock down. Been many times and send people often. The food is by far the best Mediterranean food I've had in a 50 mile radius .

Found this place while searching for what I was craving last weekend, Greek food. Immediately…read morewalking toward the establishment, the excitement grew. Walking in felt great, the ambiance gave homey vibes in the best way possible, it felt like I was about to get some great eats. The gentleman at the counter recommended I get the combo since he saw me eyeing the butternut-squash & apple soup that they had on special. Anywhere I see soups, it's a wrap. You are able sub out for fries or salad if you'd like that instead of the soup, plus you get a drink. I decided to go with the soup special & chose the chicken souvlaki. Flavors were there, chicken was tender, & in my opinion the simplicity was top tier on this. The butternut-squash & apple soup, was DELICIOUS. I would've taken a whole tub home. The Kefta lamb burger tasted delicious, not dry at all. Their feta fries were also a great addition to the combo. I can't wait to be back another time, to try more of their menu items. I get why this is a favorite for many.

Love this place. Salad is awesome, giros are great way to end the day. They deliver tooread more