Great food the workers got us our food at good pace and it was a great time at Ceviche 19read more

Great experience and amazing food! Anticuchos and picarones are so good! Order food for pick-up…read morepretty quick turnaround too.

I have had Cuzco's twice on delivery. The first time was in 2024, I am not sure why I got Peruvian…read morefrom a place so far from my house? I think my niece that was visiting had requested something I could only find here. I honestly don't remember what we ordered back then, but we got dinner for 4 people and I recall we all enjoyed it. Niece was visiting from NY again last week and wanted dinner from Cuzco's, she said had not forgotten how good it was and she thinks about it often. Her wish came true, I ordered delivery again. This time it was only for the two of us, an order of Tallarines Verdes with Milanese Chicken, and Lomo Saltado. The food was fresh, cooked well, and super flavorful. Entrees were large and we each saved half for lunch the next day. I never find myself in La Habra, so I doubt I will dine in here, but I am happy to keep it on the delivery rotation, maybe we'll have it again when she comes back for Christmas!

Even though food is always amazing and authentic flavored, and the environment is beautifully…read moredesigned with great background music, service always leaves so much to desire. Coming from somebody that worked as a waitress while I was going to school, I understand how hectic working in a restaurant is, but I've never been this dismissive, rude and inattentive. As much as me and my family love this restaurant, we try to not come as often because we know we won't be treated well.

I frequent this place a lot! I met one of the servers at a different restaurant and now he works…read morehere. His name is Tommy! He has wonderful and amazing customer service. Not only that but the food here is amazing. This time I got the garlic ribeye noodles. The portions were huge and it was so delicious. I usually get the lomo Saltado. Either way I recommend anything on this menu. Everything here is also super reasonably priced! I enjoyed my food and my experience here. I will be coming here again!

wow, this has easily become my GO TO spot for Vietnamese food! been here twice and I will…read moredefinitely be coming back again. brisket pho: very good pho. didn't need the extra hoisin sauce, the flavor of the broth is so rich and tasty. 10/10 pho. good serving size as well. shaken beef fried rice: 8/10. the shaken beef was amazing, peppery umami goodness. the friend rice was standard. amazing service here! workers are nice! ambiance: very causal spot! handful of seating, so be sure to get here early on a busy night.

First time here...... this place was highly recommended by my hubby's coworkers. Sincerely I've…read morewasn't thrilled coming here. Unfortunately just by the outside looks a little rundown lol...... Plus I have never tried Peruvian food or had any interest in it. Aji Limon is a popular Peruvian restaurant. (I didn't know about) Omg it was great..... excellent experience and service. Everyone was very kind and welcoming. (Looks nice inside) Our food was delicious Thank you... we need to come back for more. The place was packed after we left, line out the door.

My husband and I have been loyal customers of Aji Limón for years, and after today's experience, we…read morewill not be returning. We came in with our daughter, who is on the autism spectrum and has very specific food preferences and sensory needs. As we have done on previous visits, we brought food from McDonald's for her so that she could comfortably eat while we enjoyed our meal. We explained this to our waiter and let him know that we have always been allowed to do this in the past because of our daughter's special needs. Unfortunately, the waiter refused to allow our daughter to eat her food and repeatedly stated that his manager, Angel, made the rules. Despite explaining our situation and our long history as customers, there was no effort to accommodate us or show any understanding. What makes this even more disappointing is that we have been coming here for years and have spent a significant amount of money supporting this restaurant. Our family meals would often total close to $200, and we were regular customers who genuinely enjoyed dining here. It was upsetting to see that our loyalty seemed to mean nothing and that no consideration was given to our daughter's circumstances. Rather than make our daughter uncomfortable or cause a scene, we chose to leave. As parents of a child on the spectrum, we expected a little compassion and understanding. Instead, we felt unwelcome and dismissed. We are extremely disappointed by how this situation was handled and, sadly, after years of being loyal customers, we will not be coming back.

It's been a long time since we last visited, so we decided to come back for dinner. I got the…read morechaufa de pollo ($17.49) again and enjoyed the savory flavors. It's a bigger portion than the dish I had more than a year ago. Also, this doesn't have wonton strips and peas. You order at front, and food and drinks get sent to your table. There's also a 3% surcharge to your subtotal for using a card. They cook your food to order here, and I could smell the fried rice getting prepared on the stove. The fried rice is strong in flavor but not too salty. It's similar to what you might get from a teppanyaki restaurant. The chicken was also good, but I felt that the rice had much more flavor. It wasn't really juicy as well. Otherwise, this made for a great dish, and I had some leftovers for the next day.

Saturday was a beautiful and warm day and I wanted to eat outside. It was the perfect chance to try…read moreSabor. It is a casual Peruvian restaurant, but I appreciate the food was plated with glass plates and real silverware. You order at the register. There are a couple tables inside, but the best seating is on the covered patio. My husband ordered the lomo saltado with steak and shrimp, prepared with fries and rice. I usually order mine the same way at most places, but this time I had mine with pasta. Oh my gosh it was so good! The noodles were packed with buttery/ garlic flavor. I will get it that way next time. I really enjoyed the food and will be back.

My friend and I happened to be in the area and came across a TikTok showing the food at VOX…read moreKitchen, and we immediately said, "Okay, we HAVE to try this place." And I am SO glad we did because everything about our experience was seriously a 10/10! From the moment we walked in, the customer service was amazing. The gentleman at the front greeted us and escorted us to our table, and right away we felt welcomed and comfortable. Our server, Quang, was absolutely the sweetest! He was so friendly, outgoing, attentive, and helpful, especially when it came to giving us recommendations since it was our first time there. He had such a positive energy and really made our experience even better. And the FOOD!!! If I could give it 1,000/10, I seriously would. We tried the Ube Cloud, Vietnamese Iced Coffee, Garlic Parmesan Fries, Spicy Shrimp Wontons, Corn Ribs, Garlic Butter Prawns, and Filet Garlic Noodles, and honestly, there wasn't ONE thing we didn't enjoy. Everything was full of flavor and absolutely delicious. But what really stood out to us was that it wasn't just the food -- it was the entire experience. The staff, the atmosphere, the music, and just the overall vibe made us feel so comfortable and welcomed. The music they were playing was amazing too! My friend and I were enjoying ourselves, eating good food, listening to good music, and just having such a great time. The whole place honestly had such a warm, homey feeling to it. When we were leaving, the gentleman who had greeted and seated us earlier ended up having a whole conversation with my friend and me. He was so sweet and personable! He mentioned that they may be opening a location in Culver City, and I told him I really hope they do because that would be much closer to home for me. I was even joking with him that if they open one, they need to bring the whole staff from this location over there too because everyone here was THAT amazing. At the same time, even if there ends up being a location closer to me, I would honestly still make the drive back to this one. When you visit somewhere for the first time and have such a great experience, that location becomes special. You can visit the same restaurant somewhere else, but the people, atmosphere, and experience aren't necessarily going to feel the same. This location definitely left that kind of impression on us. I really hope this review reaches management because the staff here deserves the recognition. Everyone we interacted with was wonderful, and Quang especially took such great care of us. This was our first time at VOX Kitchen, but it DEFINITELY won't be our last. We're already talking about coming back and bringing our family and more of our friends so we can all enjoy it together. 10/10 food. 10/10 service. 10/10 atmosphere. 10/10 experience. You guys definitely gained some returning customers!

I didn't know fusion food could taste so good! Today I learned that Chifa is Cantonese Peruvian…read morefood, and I honestly love it so much! Saltado fries with picanha: fries were deliciously fried so that it's crispy but doesn't get soft in the saltado sauce. The picanha was super tender and juicy! Vox pear salad: a refreshing starter with a healthy bed of arugula on top of burrata and pear. The balsamic glaze really pulled it together! Corn ribs: just finger licking delicious Chifa fried rice with filet mignon: fried rice was solid but didn't have the most wok hey flavor that I usually like. It was a bit too moist for fried rice. Filet mignon was a bit tough, but flavor was good! Garlic noodles with crispy salmon: yummy salmon and yummy garlic noodles (could be more garlicky). I wonder if these two could have been more cohesive together somehow, but both individual parts were good! My friend told me this restaurant's owner had a few other fusion restaurants in the plaza, so I'll have to try those as well!

This is your friendly neighborhood South American bodega. The market stocks plenty of items from…read morethe south american countries, mainly Argentina, Uruguay, and others. There is also a small diner where you can enjoy the delicious foods or some wine and beer while you sit and discuss who is the most legendary footballer (soccer). There are big screen TVs with murals of all the footballer greats. The people are friendly, the food is good, and the vibe is awesome! Great place to watch World Cup and cheer!

After eating at several Argentinian restaurants recently, I've been on a chimichurri kick. I have…read moretried chimichurri sauces from Whole Foods and Trader Joe's but they aren't really very authentic. A friend recommended seeing what El Gaucho might have, so I visited the next day. The market is easy to spot with a big street sign out front. There are only two parking spots in front, one is a handicapped space. There's plenty of parking around the back though. When you walk in, you will see the main market with lots of items and brands I've never seen before. Slightly to the right is their deli counter with lots of meats, cheeses, and other miscellaneous items. To the right of the entrance is a dining area, and another counter where you can order sandwiches, empanadas, pizza, French fries, and drinks. I was laser focused on getting the chimichurri and leaving since I was short on time. It is in plastic bottles in plain view on on top of the deli counter. I purchased the regular variety, but they also have a spicy version. I could already tell this was going to be way better than the other two sauces I tried. I've had it on a steak, and on my breakfast scrambled eggs, and it's in a whole different league from the grocery versions I tried. It looks just like a restaurant chimichurri, oil based with lots of herbs and spices. I just had a nice filet mignon with chimichurri at a good Argentinan restaurant last week, and this chimichurri is about 90% as good. I moved it from the plastic bottle it comes in to a glass jar which will hopefully help preserve it longer, and store it in the refrigerator. I now have no reason to look elsewhere for chimichurri. My friend visits here periodically and says the sandwiches are excellent. I'll have to return again to try one, get more chimichurri, and explore the market and deli to see what other goodies they have.

The atmosphere and decor is lovely. The service was on…read morepoint, helpful. The food was very delicious! We will definitely be back for their drinks and food AND the music

I came here with some colleagues after work for dinner. The outdoor seating was very nice and the…read moreplace had a good energy. Our server Jereny was super friendly and was happy to answer our questions about the menu. I ordered the churrasco and it was just OK. Maybe the waiter talked it up too much. The portion was small and not very filling. I enjoyed the tostones and wish they had given me some dipping sauce for them.

my favorite dish here is the Fettuccine A La Huancaina. i…read morelove this place! the people that work here are always so kind. they give you complementary bread and 2 sauces.

Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

I came back here after 10+ years and they now have new owners. The food is chef's kiss. Being…read morePeruvian, it's hard to find a Peruvian restaurant that truly has great-tasting food. My family and I came for Easter today, and we were not disappointed. Their freshly made chicha morada was so refreshing. The quality of the rice and the flavors in the chaufa, lomo saltado, pan con chicharrón, and tallarín saltado were all so well put together. I highly recommend this place if you're looking for delicious, authentic Peruvian food. We will definitely be coming back!

We're in the middle of the hottest week and there's simply no reason to stand over a hot stove…read moremaking anything right now. The restaurant is on the smaller side with the kitchen within sight. Friendly staff welcomed us, and asked if it was our first time, which it was. As usual, I wanted to try a variety of dishes: Trio of appetizers pequeo included fish ceviche, crispy fried squid calamari and potatoes in cheesy sauce. Trio of empanada (we got two chicken and one beef) piping hot and juicy delicious fillings , accompanied by a very spicy sauce. Tallarin verde (green sauced spaghetti) is topped by a thinly breaded steak that was cooked well done, still tender and quite tasty. Suitable for the child with us. The aji de gallina dish is served with a generous scoop of rice : sliced chicken breast in a slightly spicy huancaina cheesy sauce. Peruvian tamal was delicious and had shredded chicken in the masa. It must be cooked in a tomato sauce because it wasn't the usual yellow corn color. Would gladly come back. But be advised Airconditioning was not working and the sun was beating down hot through the glass windows. The curtains were drawn closed. It just seemed unable to block the heat at all( it's a corner spot with windows all around.