Oh my gosh what a wonderful discovery!! Everyone who goes to the springs needs to eat at this best…read morerestaurant! Breakfast was sooo good and coffee was excellent!

Breakfast was fine Biscuits & gravy was meh…read moreClassic 2 eggs were fine, sausage patties were small, dry, too hard couldn't cut it with a fork & strange tasting too. Only 1 piece of toast. Potatoes were mid Coffee was ok

HOME COOKING: I had the Chicken Tagine and it felt like a solid value for what you get. The chicken…read morewas tender, the spices were warm without being overpowering, and the sauce had that slow cooked depth you hope for. Portions weren't huge, but neither were the prices, so it felt fair. Drinks were especially cheap, which made it easy to relax and stay a while. Decor is very basic, and you can tell they have a lot of repeat local customers. I can see myself coming back. This is good home cooked food at a good price.

Very nice service. Definitely a family place. I got the family dinner and you can split it between…read moretwo people! For example instead of giving one entree for four people you can do two entrees for two people to try different things! We got the coconut thai stir fry which was interesting and the carbonara. I'm not usually a carbonara girl because I feel like it's so decadent that I get flavor fatigue easily but this has got to be one of the best carbonara's I've had so far. The coconut thai stir fry was interesting... it's kind of old people's favorite meal because it was so mushy. It reminded me of grits in a way. Flavor was there but the texture wasn't for me. We also opted for the salad with ranch which tasted very fresh and homemade. The cherry tomatoes are delicious. We also got the bread and hummus which was also delectable and the olive oil used was very high quality. We added chicken which was solid but maybe a little undercooked for my personal liking Overall I really enjoy this place.

Wow wow wow !!! took a French cooking course by brother luck and his sous chef Geri…read more What a wonderful experience and excellent food can highly recommend taking a cooking class from them and it is so much fun and you end up with a fabulous meal.

Service was very attentive and the menu design was thoughtful. Also a huge shoutout to Ashley the…read morechef de cuisine who let my husband out the back entrance to minimize him and our baby being caught in the sudden rainstorm that started as we were getting ready to leave (he had a cast that can't get wet) The highlights were definitely the main courses-- we got the lamb chop and cocoa dusted filet, both of which were cooked and seasoned perfectly The charred octopus felt a little too chewy still and ended up sweet rather than savory from the strawberries The dessert was interesting-- I think the lime gel was a bit too tart to complement the tres leches, which wasn't quite as soaked through as I would expect for tres leches The lavender pavlova was so deconstructed that there were only two small disks of meringue/pavlova and much more mousse and lemon curd. The individual components were lovely, but I was expecting more meringue to pair with the mousse and lemon curd Overall, still a lovely experience and would come back to see what they have for next season!

This location is inside @cheyennemountainresort. Stunning views. I ordered an ELEVATIONS ELK…read moreBURGER: It's Local Elk, Garlic Aioli, Grilled Onion, Swiss, Mushroom. Keto Style. Double patty. (No buns) Wrapped in lettuce instead. With a side of salad. It was tasty. Service was on point.

Great place Connor will help you with whatever questions and choices you have great selection of…read moreweed.

Thank you Holly for taking care of us!…read more I have been to Ryze a few times now and enjoy spending time here. You can't beat the views and the food and drinks are great. When you first review the menu, it will seem like most of it is smaller portions or small bites but I've never left here hungry. From my most recent visit, I had the adobo chicken, it came on 3 drumsticks. I was hesitant to order it because drum sticks can be messy and I had on a lighter color outfit. Happy to say the chicken easily came off the bone with a fork and was tasty. Be sure to book a reservation because it can get busy!

My wife and I came here just for no particular reason other than we wanted to try it. I had no…read moreexpectations, but even if I had they would've been exceeded. First, walking in, it feels upscale. Not to the point of being uncomfortable, but everyone there was dressed nicely, particularly for Colorado Springs. Both the indoor and outdoor areas are relatively small, which explains why you basically need a reservation if you want to spend some time there. Our server was very friendly and attentive without being overbearing. He explained some of the food and drink options for us and we took our pick. Overall the food was quite good. The burger was exceptional, and cooked perfectly. The crudité is tasty, but nothing all that special. The adobo chicken is good, but not adobo at all. The drinks though... For my first drink I opted for an Old Fashioned. It's become my go-to drink for higher end restaurants and lounges... and Ryze knocked it out of the park. After I finished my drink, about midway through my meal, I was craving something a bit different and ordered a Ryze from the Ashes. Holy. Friggin'. Moly. Different indeed. I've never tasted anything like it, and so I don't really know how to explain it, but "from the ashes" is very appropriate. It has a strong smoky flavor to it which, I'm willing to bet, would pair nicely with a cigar. It also paired nicely with the burger and fries that I had, thankfully. If you're driving north on Cascade there's parking just before the building, so you can dip right in there and then just walk in, get your card from the front desk guy, and be on your way.

We are always so pleased with going to Edelweiss. The service is excellent. The ambiance is like…read moregoing to Germany for the evening. Of course the food is really good too. The beer is also wonderful. It shows the gemutlichheit?!!

Always like this place! The restaurant is beautifully decorated, clean, and welcoming vibe. There…read moreare inside seatings on main floor, pub style on lower floor, and outdoor seatings. Service was good even on busy Saturday dinner and lots of big groups in main dining hall. Drinks were cold and some imported, I had a dunkel beer which paired well with Jägerschnitzel. Bread and salad served before meal that almost filled my tummy! Big portions. Food was delicious, and the pastries were awesome! We ordered 6 desserts to share and I absolutely love the raspberry moose. It's a great experience every time I go there!

Group of us came to watch the World Cup, it was our first time here and 100% returning! Andrea…read more(owner) is AMAZING. Reserved us a table the day before. Staff are great, food and drinks are affordable, and apps half off + happy hour 4-7! Highly recommend cheese curds, wings and ribs

Service was non existent, had to flag them down every time I needed another drink or to order food…read more It's a very small place so was not too busy for staff. The hang up comes where they have ads all over saying their happy hour ends at 7pm. I didn't really feel hungry or want another drink but thought why not because both were cheaper for happy hour. Asked for my check and none of it was happy hour prices and asked the bartender and she said she didn't know and would discount it. She brought a new check with .80 cents off. It should have been $12 less. It wasn't worth bringing up again and arguing the cost after explaining it once. I only ordered more items because of their happy hour to begin with.

The food here was absolutely delicious! I had the avocado toast (no sprouts, lemon something on the…read moreside), and devoured every last bite of it! I never knew a little fresh arugula and jalapeño on avo toast was the thing missing in my life? The rest of our group had various standard menu items, but no one complained at all! The mimosa flight for $18 was 3 full size mimosas with various juices of choice and we all felt great after those! Our only group complaint was the wait...one member of our party got us on the wait list 25 mins before we arrived (they need an online system for waitlist like Snooze), and were told another 20-ish minutes to be seated upon checking in. We waited and waited and waited...but, we had a party of 5, and only two tables in the entire dining area can accommodate over 4. When we were finally seated, over 65-70 mins after getting on the waitlist, we overheard someone at the bar (who was supposedly the owner) saying another large party, who arrived after us, should have been seated first! It was shocking, we waited in our cars for an hour and I went in to check when our table was getting ready, as there was zero room for our group to wait inside. We weren't a last minute walk-in, lingering outside in the cold. This is where an online waitlist that shows people table sizes and wait times would be much more efficient, and not have staff whispering behind customer's backs. The food and service were so good, our bartender/waitress girl rocked everything! My daughter's sweet potato fries were the best I have ever tasted! I have only subtracted 1 star for the "management" and hostess flaws, but we have ears, big mouths are heard, you know who you are.

Food was okay. Service was good. Coffee refills perhaps slow due to them being busy…read more 3 stars? They charge a 3% "small business fee". An absolute BS charge. They are charging $14-17 for two slices of okay French toast. $40 for two people with one having coffee and one drinking just water. So yeah, it's a grift. I asked about it and they said if I was so bothered by it I could have it removed. Yep, remove it. These breakfast places are so ridiculous today. I think this was a one and done for me.