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    Summa Dis Summa Dat And More

    4.3 (4 reviews)
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    The Table

    The Table

    4.8
    (167 reviews)
    1.0 mi
    $

    I'd want to give it five stars for the concept alone--and the quality of the food and the…read morefriendliness and attentiveness of the service make it an easy call! Unique place. This is a pay what you can, pay it forward to help others if you can, roll up your sleeves and work for your meal setup. So, you might think...ah, cool, enjoy your canned soup and turkey sandwich, I'll go to a "real" restaurant. This would be foolish. The food is every bit as good as you'll find in a more traditional, for-profit setup. They focus on locally sourced ingredients and have a seasonal menu as a result. The food is delicious. Menu is delightfully trim but with something for every taste (salads, soups, sandwiches, sides). Had some meatloaf sliders with pimento cheese when I was there that I'd like to replicate at home. My friends raved about their selections as well. Service is amazingly friendly and attentive. I'm not sure anyone's glass dropped below half-full. And the servers were happy to share the stories behind the concept, which showed the pride they had in the venture. Everyone is welcome here. Might have a table of folks in suits next to a table of folks stopping in from their factory shift next to a table with someone who's looking for a good meal and will be washing dishes after he eats to pay his fare. Just welcoming, casual, good-feeling place.

    If you like dining for a cause, check out The Table! It is fabulous and my favorite lunch spot,…read moreespecially for lunch business!

    Photos
    Entrance
    Entrance
    Strawberry-Asparagus Salad and Soup of the Day (gumbo)
    Strawberry-Asparagus Salad and Soup of the Day (gumbo)
    Entrance

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    Entrance
    The Service Station Restaurant

    The Service Station Restaurant

    4.5
    (48 reviews)
    3.0 mi
    $$

    Ok, folks, I've finally found my favorite local Louisville barbecue spot and it feels like divine…read moreintervention. It's a 10/10 for every menu item that I sampled and rates up there with the barbecue that I happen to love (Texas hill country near New Braunfels). We started with fried green tomato appetizer, which had a nice cornmeal crunch and zesty toothsome green veggie interior. Accompanying remoulade sauce was just right. Second round was an order of 5 smoked wings with bourbon BBQ sauce. Best smoked wings I've had because of the perfumed and tender moist meat with each bite. Nice sized (and none of that rubbery gross skin I've had everywhere else) and order had choice of ranch or blue cheese, as well as celery sticks. Celery did seem a little tough and a tad stringy, but I chose to ditch it. Finally, we did a sampler of 4 ribs, smoked chicken leg quarter, and generous portion of pulled pork with 2 sides. A+ x3! The ribs had been cooked for the proper length of time to allow for fall-off-the-bone conditions, tender, meaty, smoky, nice bark, just enough sauce to enhance and not detract from the delectable smoky flavor. The pulled pork likewise included some bark in the portion and was yummy flavor. Included sliced tangy pickles, red onions rings, and a couple of containers of extra sauce. The chicken quarter is reminiscent of some that I get at an annual summer fire department fundraiser with a secret mopping sauce .... always sells out .... in a community located over an hour away. Trust me -- I'm saying A LOT here. ;) I ordered sides of braised collard greens and roasted sweet potatoes, but discovered we'd ended up with the greens and a sub of Mac 'n cheese when I arrived home. No complaints and have to say the sides are also stellar. Not ashamed to say that even the greens potlikker wasn't wasted. (Wished that the cornbread had also been included in the order -- another slight oversight.) The Mac'n cheese was perfect texture, super cheesy, and we were wowed by the type of pasta used since it was substantial and held its own with the sauce. I was in my happy place as soon as I pulled up to the parking lot on Burnett Avenue on a weekday and met with smoky aroma. Went inside the nondescript building to order at the counter and enjoyed iced tea and chatting with the welcoming, friendly staff while it was prepped. Price point is competitive and great value for amount and quality of food. We will be back and already looking forward to it.

    This was my first time visiting Louisville, Kentucky, and I ended up finding The Service Station…read moreRestaurant through my trusted app. It's definitely one of those spots that's a little tucked away, but sometimes those are the places that end up surprising you. I ordered a burger and the cheesesteak egg rolls. The burger was cooked medium-well, just how I wanted it, and it definitely hit the spot. The fries were seasoned well, and the cheesesteak egg rolls were really good too. They came with a house sauce that paired perfectly with them. The restaurant had plenty of seating, and the overall atmosphere was comfortable and laid back. Most importantly, the food delivered when I was craving a good burger. Overall, I had a very good experience and don't really have any negatives to mention. If I'm back in Louisville, I'd definitely stop by again and try some of the other items on their menu. If you're looking for a local spot with good food and a relaxed vibe, I'd say this place is worth checking out.

    Photos
    The Service Station Restaurant
    Upper left is the mac & cheese side, bottom left is the shrimp and grits. Mid pitcher is the barbecue platter with a side of cornbread.
    Upper left is the mac & cheese side, bottom left is the shrimp and grits. Mid pitcher is the barbecue platter with a side of cornbread.
    Exterior

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    Exterior
    Porch Kitchen & Bar

    Porch Kitchen & Bar

    3.8
    (702 reviews)
    2.2 mi
    $$

    I visited Porch Kitchen & Bar on a whim, and I was delighted to find that the food is great! I…read moredidn't have children with me, but the table next to me had a toddler, and the restaurant offers a kids menu, so children and families are definitely welcome. I got the kale Caesar salad, and added salmon on it to make it a whole meal. I'm not usually a fan of riffs on a Caesar salad, because how do you improve upon a classic? But this kale job was mighty tasty, and the coldness of the salad went nicely with the hot salmon filet. We also got the smoked turkey Cobb salad, which was satisfying and had lots of stuff in it. If you want a salad with a variety of colors and flavors and textures, this is the salad to get. I was here for dinner, and the ambiance was nice and mellow, with soft lights and comfortable seats at the tables. This was a nice little restaurant to grab a salad and a drink.

    Pretty sure The Porch Kitchen & Bar decides portion sizes by using a wheel on safari. today i…read more brought my family to this breakfast all day restaurant and we had been here before so we had high expectations. but My parfait came out looking like a sample at Costco--gone in 2.5 bites. Meanwhile, the salad was built like it was bulking season. my niece Vanessa was shocked with her parfait and not satisfied. Service was also playing hard to get. Not enough servers, so we spent a lot of time just sitting there wondering the where abouts of our server. we were traveling back in indy so we weren't wanting this long agitating experience. HOWEVER--breakfast all day?? Elite. The ribs were actually so good I almost licked the plate, and the place is super cute if you're there for pics.

    Photos
    Private dining room
    Private dining room
    Baked Mac & Cheese Cavatappi noodle, thick-cut bacon, english peas, parmesan crust
    Baked Mac & Cheese Cavatappi noodle, thick-cut bacon, english peas, parmesan crust
    Thick-Cut Bacon & Eggs Benedict Oven roasted tomato, grilled asparagus, classic hollandaise

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    Thick-Cut Bacon & Eggs Benedict Oven roasted tomato, grilled asparagus, classic hollandaise
    Doc Crow's Southern Smokehouse and Raw Bar

    Doc Crow's Southern Smokehouse and Raw Bar

    3.9
    (2.5k reviews)
    2.2 mi
    $$

    Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

    We were due for an underwhelming experience, and I'm at least partially to blame for not having a…read moredinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

    Photos
    Beautiful Bar area
    Beautiful Bar area
    Heap N Chips
    Heap N Chips
    On a vibey street

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    On a vibey street

    Summa Dis Summa Dat And More - comfortfood - Updated July 2026

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