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    Sun Cuisines

    4.2 (657 reviews)

    Order Sun Cuisines Takeout or Delivery

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    SUN CUISINES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sun Cuisines

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    Pad Thai
    Daviyion J.

    Ordered grub for Valentine's Day and it did not disappoint in the deliciousness department. Had the Pad Thai for dinner, Chicken curry with Paratha as an appetizer, and Thai Ice Tea as my beverage. The Pad Thai was flavorful and came with a TON of bean sprouts on top, but it was okay. Would have liked a slightly bigger portion, but it was tasty which is most important. The curry had a nice flavor profile as well and was a Burmese curry so a little less thick thank Indian curry can be. The Paratha bread is special highlight that deserves oodles of praise and I recommend you get this by itself or with the curry (if you must) just to enjoy its tasty, flaky texture. Great for dipping in the curry as well. This was a takeout meal so can't speak to the service experience, but the ordering process was smooth on the website, but note that you can only pay with a giftcard online. Otherwise, you'll have to pay in-person upon pickup.

    Salmon combo
    Jon H.

    Killer selection and great quality. Black rice sushi was very unique and both the sushi and pad Thai were amazing.

    Black Dragon Roll
    Susan N.

    I normally go to the Williamsville location but wanted to try this place out! I ordered the black dragon roll and spicy salmon roll. I noted that the prices were a bit higher than I'm used to but the regular rolls come with 8 pieces instead of the standard 6. The ingredients were fresh and flavorful. I would definitely come back! Parking is easy as there is a lot. I will be returning!

    Golden Golden Crispy Shrimp Roll - so so delicious and great for non-sushi eaters!
    Allison B.

    Such a great hidden gem! A mix of Japanese, Burmese, Vietnamese and Thai! Usually that's an indicator that the food is not going to be great but literally everything my friends and I had was incredible! We started with edamame, a golden sushi roll and a mango vegan roll - fantastic! For dinner was Burmese chicken curry - less like a traditional Indian curry, it was so tender and easy to shred with chop sticks that you eat over rice - amazing! Really great price and my husband and I can't wait to be back!!

    Max K.

    The quality of this food is out of this world. The sushi is so tender and delicate. The flavors all play so well with each other and the quality and freshness are exceptional. I have never been disappointed with the food here. They have been surprisingly consistent thoughout the years. My first time visiting was over five years ago and with just visiting again recently, I'm amazed the quality of the food is still exceptional if not even better than it was before. Doesn't look like they're cutting any corners amidst the trying times of the pandemic. If you havent been, this is a must visit. You will not be disappointed.

    Jessica R.

    This spot is a great place to get some Thai food!! I tend to always order the pad Thai because I just like it that much. The beer selection is very nice too. Whenever I drive near here it's a must stop even if I just get the black rice mango sushi roll which I can't find anywhere else. Delicious and very filling I have always been happy with my meals coming here!!

    Brielynn B.

    I have never had Thai Food before I visited Sun Cuisines and I would certainly say that this was a great place for me to get my feet with a new cuisine. There are two locations, one in Williamsville and another in the West Side is Buffalo. I checked out the Buffalo location and it had a very intimate vibe. We must've come at the perfect time because we walked in without a reservation around 4pm and just as we were finishing up our meals, the crowd starting rolling in and several of the groups did have reservations, so I would definitely recommend making one. I got the Thai Basil Fried Rice with Chicken. It was well-seasoned and somewhat spicy. All and all, it was really tasty, but next time I visit, I'll have to continue to explore the menu. My husband got sushi (I forget what kind), but their sushi is made with their signature black rice instead of traditional white rice. If you're a little too nervous to branch out to the black rice, you can request white rice instead.

    Tom Yum Soup

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    Page 1 of 17

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    Ichiban Japanese Restaurant - Honado Roll (tempura fried roll with spicy tuna, avocado, without cream cheese).

    Ichiban Japanese Restaurant

    4.6(128 reviews)
    11.5 mi
    $$

    I come here often with my husband. I love sushi and have had it many different places and this…read moreplace is hands down the best in the area for it. The ingredients always taste and feel very fresh, the proportion of rice to fish is always perfect and it's very easy to eat with chopsticks and doesn't fall apart. This is always my first choice any time I'm in the mood for sushi, the top quality has proven to be very consistent! I would say the Hamachi Nigri and Romantic Roll are probably my favorites, but I really enjoy exploring their menu too since everything is so good. My husband loves the Sweet Potato Roll best (: The service is always great. We are a little more on the shy and quiet side but every time we go, the people there are super kind, friendly, attentive and always have a greeting and a goodbye. It really makes you feel valued. We made sure to order a lot of takeout here during the pandemic, because I don't know what I would do if we ever lost this place.

    Ichiban was on my list to visit for a long time. We decided to check out their Titanic boat and…read morecompare it to those we've had at other places. On Sunday around seven, the restaurant was practically empty. Sushi boats typically contain sashimi, nigiri, and at least two special rolls selected by the chef. The Titanic at Ichiban comes with a Christmas Roll (spicy crunchy tuna, avocado, red tobiko) and a Honado Roll (tempura fried roll with spicy tuna, avocado, cream cheese). We asked whether it's possible to have a roll without cream cheese. It turned out we couldn't substitute the Honado Roll. So, we asked just to omit the cream cheese. A while later, our server came back with a proposal: for an extra charge, we could choose any other roll we wanted. By that time, we decided to have the original version of the Honado Roll with cream cheese. So, there was a bit of a hitch right at the start. With the Titanic boat, you choose between a miso soup or a salad. The soup was too salty but generally tasty. Now, very briefly about the sushi itself. We enjoyed almost everything. The Christmas Roll was very good. The salmon was superb. The fried Honado Roll came without the cream cheese, and I thought it was the least tasty sushi roll I have ever had. The shrimp nigiri were definitely a disappointment as well. Our server was pleasant and tried to be helpful from the beginning. Later, strangely, she came over to our table right in the middle of our conversation, while we were still enjoying our meal, and asked if we needed a container for leftovers. Leftovers?! I immediately thought the restaurant was about to close and that we had overstayed our welcome, but that wasn't the case. She brought us the bill right after that, even though we hadn't asked for it yet. So, for some reason, she simply tried to speed up our exit. I'm sure Ichiban serves very good food (we saw takeouts being prepared), but I won't be going back soon, definitely not for a Titanic. One more thing, and it's definitely a downer. We received twelve pieces of nigiri instead of fourteen. I only noticed it later, while looking through the photos.

    Photos
    Ichiban Japanese Restaurant - Dining area in Ichiban restaurants.

    Dining area in Ichiban restaurants.

    Ichiban Japanese Restaurant - Avocado salad

    Avocado salad

    Ichiban Japanese Restaurant - Titanic at the Ichiban Japanese Restaurant. June '2026.

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    Titanic at the Ichiban Japanese Restaurant. June '2026.

    Kuni's

    Kuni's

    4.2(289 reviews)
    2.2 miElmwood Village
    $$

    This is our family's gold standard by which all other sushi restaurants are judged!…read more It has been in operation for at least 30 years, and so popular that it doesn't take reservations: First come, first served; give your cell phone number to the hostess and cross the street to the bar while you wait for your table. Although it seats about forty between the tables, sushi bar, and regular bar, the lines are modern and bright: It doesn't take too many people to make very noisy inside. The food is fantastic, with many selections not found elsewhere: Surf clam, gitana (black cod), uni, and something identified as, "foie gras of the sea". Amaebi/sweet shrimp, available seasonally, as it is February 2025. Street parking only.

    We decided to have a dinner at Kuni after hearing good things from friends one night when we were…read moreover on Lexington for work reasons. I ordered what I thought could have been an obscene amount of food only to receive extremely tiny portions. I ordered tako-su and a special of the same sort made of jelly fish which I had never had and was exited to try. I believe I also ordered a simple tuna roll thankfully or I may have starved like my friends. My friends both ordered the seafood tempura thinking this would be the size of a meal or at least include rice. Everything I ordered was about 3-4 bites of food, the sushi was 6 very tiny pieces. The sushi was good and if I ever went back I'd order more. The jelly fish was crunchy and interesting and I ordered it for the experience so I enjoyed it. I love octopus but this was the toughest most horribly overcooked octopus I've ever had. I forced some of it down but had to spit out two pieces of it because they were completely inedible octopus flavored rubber. My friends were extremely disappointed in their "meals" that consisted of a single tempura shrimp, a single tempura squid and a single tempura scallop. They left hangry. The drinks were good and seemingly normal portions. I don't know what the draw of this place is but I'd be willing to try it again to see if I just experienced an off day and a lack of appropriate expectations regarding price vs portions.

    Photos
    Kuni's
    Kuni's
    Kuni's

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    Taisho Bistro Japanese Izakaya - Chicken Yakitori

    Taisho Bistro Japanese Izakaya

    4.0(335 reviews)
    5.6 mi
    $$

    Second time being here…read more Ambiance- Perfection, hidden gem, very clean, large seating never crowded. Service- Very attentive, never felt like I was waiting too long or too little. Service was prompt and to the point. Very respectful staff Food- Had many of the sushi rolls Rainbow, Chopper, kamikaze and Akazaru. Every single roll was amazing and full of taste. I don't know where they get their fish from but it is some of the freshest fish I've had in the area. Also had the spicy miso ramen which was another perfectly made meal. The spice was full of taste but not so hot that it took away from the meal 10/10 restaurant.

    I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

    Photos
    Taisho Bistro Japanese Izakaya - Inside

    Inside

    Taisho Bistro Japanese Izakaya - Yakitori platter

    Yakitori platter

    Taisho Bistro Japanese Izakaya - Bar

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    Bar

    Sun Cuisines - thai - Updated September 2026

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