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    Sunnyside Par 3

    5.0 (3 reviews)
    Closed 6:00 am - 10:00 pm

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    11 months ago

    Hidden gem. We love their quality of the greens and having a local layer back spot to work on our skills.

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    2 years ago

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    4 years ago

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    Falcons Brewhouse - Plentiful platter of chicken wings

    Falcons Brewhouse

    4.9(9 reviews)
    5.6 mi

    In town for family business and need a place to kill an hour and a half. Menu is small but it's…read moreenough for everyone to have a choice. I had wings, which were meaty and well done. Wife got nachos which were came out and were very full of pulled pork, olives and cheese. Daughter got the lobster bisque which was on the special board, it was flavorful and came in a large bowl. Out back they have a small patio with a fire pit.

    Falcons Brewhouse (formerly Hudson River Brew House) is a nice bistro/brewhouse located in the…read morecenter of Hudson Falls. They offer coffee & espresso drinks, tea, draft beer, bottle beers, ciders, seltzers, wine, and soft drinks. For food, they served up bistro fare including baked goods, bagels, breakfast sandwiches, quiche, soups, salads, wings, flatbreads, pizza, lasagna, mac & cheese, quesadillas, and desserts. They offer full service dining and takeout and online ordering (prices higher in Clover). The place has a nice inviting relaxed atmosphere with exposed brick walls, shiny wood floors, oriental rugs, bar counter seating, high top table seating, couches & coffee tables. I stopped by Falcons recently for a late lunch and decided to eat in. I ordered the Quiche Lorraine ($10 plus tax) and the Mac & Cheese ($9 plus tax) with an ice water. My food was served to me in about 12 minutes after ordering. The portions of food were very good for the price. The Quiche Lorraine were 2 slices of quiche which were very dense with pieces of ham in a rich cheese & egg blend in a flaky crust, a bit of a saltier flavor. The Mac & Cheese had firm cavatappi macaroni smothered in a rich cheese sauce. I finished much of the food ordered, but I needed a small box for the extra slice of quiche, which I enjoyed for breakfast the next day. Overall, I enjoyed a nice filling lunch at Falcons Brewhouse with friendly service. I was also told that the menu here is evolving and changing with the charcuterie board being discontinued. I noted that the in-restaurant menu prices were significantly lower than the Clover prices for online ordering. You can call in your order for takeout and pay the lower in-restaurant prices.

    Photos
    Falcons Brewhouse - As you walk in bar on left blackboard menus and sitting area to right

    As you walk in bar on left blackboard menus and sitting area to right

    Falcons Brewhouse - Breakfast sandwich

    Breakfast sandwich

    Falcons Brewhouse

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    Farmacy - Burger with egg and onion jam

    Farmacy

    4.3(182 reviews)
    4.4 mi
    $$

    It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

    This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

    Photos
    Farmacy - View of the restaurant from the Chef's Counter up front

    View of the restaurant from the Chef's Counter up front

    Farmacy - Brown butter cauliflower

    Brown butter cauliflower

    Farmacy - An ample stocked bar with knowledgeable bar tenders and many local craft brews.

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    An ample stocked bar with knowledgeable bar tenders and many local craft brews.

    Bogey's Pub & Grill - Rachel (turkey reuben) with Chloe slaw. It's ok.

    Bogey's Pub & Grill

    3.5(24 reviews)
    2.7 mi
    $

    So I like Bogeys but the last 9months the food hasn't been all that great, not sure if there's a…read morenew chef, but it's very noticeable in the last 9months which makes me sad, this was always our go to place but lately it's not as good ‍

    A bit dated interior and tables aren't organized to maximize space here, but the portions at big…read moreand prices aren't bad at all. We've been for both lunch and dinner here and haven't been disappointed by our overall meals, but usually there's one or two things that just didn't go right. Today, we stopped in for lunch. I ordered a Caesar salad, my Nana got the crab cakes, and my Poppi order the specialty wrap, a salmon one that promptly fell apart out the bottom when he picked up the first half of the wrap. He ended up eating it with a fork and knife. My salad was well dressed and the croutons were tasty, a nice seasoned brown bread. My Nana's crab cakes were good, but she didn't care for the mixed greens they were served on. For the three of us, we paid just $40 for lunch and that included nearly an $8 tip. Our server was great, but we were literally her only table; no one else was in there when we stopped in for lunch around 11:15ish today, so it's hard to have bad service when it's just you and the waitress in the dining room. Also it can get busy here, especially for dinner or after the first round of daytime golfers finish up. So be prepared to wait if you come during those times.

    Photos
    Bogey's Pub & Grill - Turkey sandwich with old crumbling bread.

    Turkey sandwich with old crumbling bread.

    Bogey's Pub & Grill - Soft squishy old noodles. Drowned in butter. Chicken franchise.

    Soft squishy old noodles. Drowned in butter. Chicken franchise.

    Bogey's Pub & Grill

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    Sunnyside Par 3 - pizza - Updated July 2026

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