What a wonderful find. Stumbled in after a conference with colleagues into Tuesday trivia night…read more Had the birria quesadilla and ranch waters. Staff were incredibly friendly and let us know that kitchen was a but slow due to the crowd. Good decor.

Met the owner at Queen Boat Co. on his food truck. Not only did he serve my 14 year old picky eater…read moretaco's he loved but he comped them just because he likes kids. You don't see this very often and wouldn't expect it again but what an impression he left on my grandson! Thank you for making his day and the kindness!

We love it here. We only get here once a year or so. Alyssa was our bartender/server. Friendly and…read moregreat suggestions. Pizza was awesome but the buffalo chicken wontons were amazing! We also love the bluesberry ale! Great people. Great place.

Wait staff were exceptionally rude for the four of us who opted to sit outside for a couple of…read morebeers. One of our party had to go inside to get the drinks, only to overhear the staff / bartender complaining about having to go outside to wait on us. Beer was mediocre. Mixed drinks were good. Service ... not so good. Ambiance was nice. Sitting outside by the rail trail was supposed to be relaxing. It wasn't. Sorry, but we will not be returning, nor will we recommend this location. Could have been a cool experience, except for your wait staff.

Great live bands that play directly facing the dance floor. Nice dance floor. Plenty of seating…read morealong the bar and tables along the dance floor and facing the band. Always a fun time here

Absolutely best neighborhood tavern, the staff and patrons are always great!…read more Live music every night from Thursday through Saturday. Draws a very diverse crowd and has a great dance floor. Drink prices are very fair and beer is ice cold. One of the cities best hangout's!!!

Cozy restaurant with amazing food and big portions. I had always wanted to try spaetzl (prob…read morespelled that wrong) and many varieties of schnitzel. I had the jager veal schnitzel with pan fried spaetzl and it was a lot of veal and delicious. I was sad I did not have more space to eat it all. They also have a kids menu with non-boring choices. My husband got some sort of deluxe chicken schnitzel and for his side chose german potato salad. Now, that was a potato salad I can get down with. No mayo, saucy and slightly vinegary. One of the specials was a cream of pickle soup. Hell to tha naw, but my husband really enjoyed it and it is very popular for pickle lovers. Did I mention they have big ass beers? Well, they do. It's a He-man sized mug. It was pretty chilly in the evening, but they have outdoor dining as well. All in all, good eats.

Wonderful old school German restaurant and bier garten. Great, cold, German beer on tap. I…read moreenjoyed an Oktoberfest and a Dunkel. I had the special of hunters sausagees. Wild Boar and Duck sausages were both wonderful, the accompanying gravy was delicious as well. The house made spetzle was also great. I don't know how we missed this place for so long, as we have been coming up here to the lake for years. They're only open Thursday - Sunday however, so make plans and don't miss great German food, Prosit!

Went here for a high school graduation reunion. The drinks were good. Bartender was a good lady…read more The FiFA World Cup was on the T.V. Upstairs was where we had the party. The downstairs didn't seem bad. Bars ain't really my thing. But this place was nice!!

Bartender was friendly and attentive. Food was good and easy parking in the back. We had 2…read moredifferent kinds of turkey sandwiches and beers. Both sandwiches were very good. They were grilled/toasted and in no way greasy. A great place with delicious food.

In town for family business and need a place to kill an hour and a half. Menu is small but it's…read moreenough for everyone to have a choice. I had wings, which were meaty and well done. Wife got nachos which were came out and were very full of pulled pork, olives and cheese. Daughter got the lobster bisque which was on the special board, it was flavorful and came in a large bowl. Out back they have a small patio with a fire pit.

Falcons Brewhouse (formerly Hudson River Brew House) is a nice bistro/brewhouse located in the…read morecenter of Hudson Falls. They offer coffee & espresso drinks, tea, draft beer, bottle beers, ciders, seltzers, wine, and soft drinks. For food, they served up bistro fare including baked goods, bagels, breakfast sandwiches, quiche, soups, salads, wings, flatbreads, pizza, lasagna, mac & cheese, quesadillas, and desserts. They offer full service dining and takeout and online ordering (prices higher in Clover). The place has a nice inviting relaxed atmosphere with exposed brick walls, shiny wood floors, oriental rugs, bar counter seating, high top table seating, couches & coffee tables. I stopped by Falcons recently for a late lunch and decided to eat in. I ordered the Quiche Lorraine ($10 plus tax) and the Mac & Cheese ($9 plus tax) with an ice water. My food was served to me in about 12 minutes after ordering. The portions of food were very good for the price. The Quiche Lorraine were 2 slices of quiche which were very dense with pieces of ham in a rich cheese & egg blend in a flaky crust, a bit of a saltier flavor. The Mac & Cheese had firm cavatappi macaroni smothered in a rich cheese sauce. I finished much of the food ordered, but I needed a small box for the extra slice of quiche, which I enjoyed for breakfast the next day. Overall, I enjoyed a nice filling lunch at Falcons Brewhouse with friendly service. I was also told that the menu here is evolving and changing with the charcuterie board being discontinued. I noted that the in-restaurant menu prices were significantly lower than the Clover prices for online ordering. You can call in your order for takeout and pay the lower in-restaurant prices.

Loved the food here!! Definitely pub vibes all around but the food was great & served piping hot…read more We were sat immediately, the service was excellent, & we were lucky enough to be visiting at the same time the promo guy was taking pictures of desserts, so we had some free milkshakes for the kiddos. It was amazing! My chicken & spinach bender was phenomenal. We will totally be back :-)

This spot is pretty good! I've gotten the McPat burger, garlic buffalo flatbread, beef shawarma…read moregyro, magic mushroom pizza and tenders (both grilled and fried). All were pretty tasty. Pizzas are perfectly cooked and so are the tenders! McPat burger was also pretty solid. The lime habanero sauce for the tenders is the absolute best because it's citrusy and spicy at the same time...I made a salad with the tenders and used the lime habanero sauce as salad dressing. Service has always been great and so is the vibe. They also have outdoor seating now that the weathers gotten a bit warmer. Check them out!

It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

Beer here is excellent. Always good but heavily weighted with IPA's, NEIPA's, and sours- I can't…read moreunderstand why they or anyone would have more sours than they have lagers and pilsners. Yuck. But their single lager and single pilsner are always good/consistent. And they have one meddle/award that they are proudly showing off, and they should but guess what kind of beer it is? A Pilsner. Take the hint you don't need 17 easy to make no effort IPAs that all taste the same. Food seems like an afterthought here. It's consistently average. They make a decent pizza here, but it's always soggy. The outside crust typically is perfect, often with a light char which is nice, but underneath the cheese and sauce, which they to put too much of on and undercook it, you wind up with a soggy slice of pizza that tastes OK. I also had their poutine recently. I can live with the vegetarian turkey gravy, which tasted pretty good, cheese curds were OK but what's going on with these fries? Soggy, brown. Are they brown because they're fry oil is disgusting? Are they just cooking the crap out of these things. I can't imagine that's the case because they're not crispy at all and taste awful. Waiting and bar staff seem to be wonderful people- they're attentive, food comes out relatively quickly. Service is not rushed. Atmosphere in this place is pretty good though I would like to have the music turned up a little bit louder so it's just not background noise and so you can actually hear the lyrics or discern what song is being played. Music done right can be part of the experience. Right now it's just a soft rumble in the background and it just becomes an annoyance. There's literally been extensive research on music in your restaurant and bar and how loud it's supposed to be and the music selection. Why places like this pay absolutely no attention to that research is beyond me. MUSIC IS IMPORTANT! Treat it that way please. Ultimately, even though the food is averaged to below average, and I can't hear the music, we continue to come back here because of the beer . Imagine if they put the same effort into their menu...

Super nice place. The beer is good, and the server was super nice…read more This place is nice with its outdoor sitting area.

So I like Bogeys but the last 9months the food hasn't been all that great, not sure if there's a…read morenew chef, but it's very noticeable in the last 9months which makes me sad, this was always our go to place but lately it's not as good ‍

A bit dated interior and tables aren't organized to maximize space here, but the portions at big…read moreand prices aren't bad at all. We've been for both lunch and dinner here and haven't been disappointed by our overall meals, but usually there's one or two things that just didn't go right. Today, we stopped in for lunch. I ordered a Caesar salad, my Nana got the crab cakes, and my Poppi order the specialty wrap, a salmon one that promptly fell apart out the bottom when he picked up the first half of the wrap. He ended up eating it with a fork and knife. My salad was well dressed and the croutons were tasty, a nice seasoned brown bread. My Nana's crab cakes were good, but she didn't care for the mixed greens they were served on. For the three of us, we paid just $40 for lunch and that included nearly an $8 tip. Our server was great, but we were literally her only table; no one else was in there when we stopped in for lunch around 11:15ish today, so it's hard to have bad service when it's just you and the waitress in the dining room. Also it can get busy here, especially for dinner or after the first round of daytime golfers finish up. So be prepared to wait if you come during those times.