We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

We had the most amazing experience doing the Lagunitas Brewery Tour…read more Cassidy was a phenomenal tour guide who provided an incredible interactive experience which included tasting, learning about the intriguing history of Lagunitas, and tour of the brewery happenings. It was a total blast! Afterwards we enjoy lunch. The menu has various options and portions are a big bang for your buck. The outdoor seating area even on a rainy day is welcoming and comfortable. Highly recommend the tour and afterwards enjoying a meal at this wonderful establishment.

The reviews made this place sound like a fun food-and-drinks spot, but my experience was the…read moreopposite. After ordering a beer, I asked where to get food and was told there was a food truck out front. The only option was pizza, and it felt overpriced for what we got. To make matters worse, the heaters above the tables weren't turned on and it was cold. Maybe this place is better on weekends or during events, but the night we went it just felt empty and disappointing.

The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

The squash soup was incredible and the lobster mac n cheese. Not ce ambiance, the waiter was…read moreattentive. Really good!

Seared has really become a place we look forward to enjoying meals together. They have improved…read moretheir menu (and their staff) and their charming rustic dining area set up through the years and the food and cocktails are literally phenomenal and their servers are kind and engaging and attentive. Their happy hour is amazing and they currently offer $4 off their regularly $13 cocktails (the cucumber martini is delightful)! You have to try the Kung pao shrimp happy hour dish. You might order three more and never have dinner, but if you do and it's in season, you definitely want the halibut and of course their filet mignon is always perfection. GO! You will love your experience at seared. Five stars all the way - !

Appetizer Scallops were above average -Would recommended!…read moreModest corkage fee Prices were decent, Service was good. 4 Stars

The service and vibe/atmosphere for sure I also enjoyed the…read moreavailability of their pool tables, along with their whiskey selection without a doubt :)

Buckhorn is a great little dive bar. Cheap drinks, good atmosphere, and always a fun crowd. Laurel…read moreis the real MVP behind the bar. She makes everyone feel welcome and pours a hell of a drink.

We stopped here for an early dinner b cause the location is right on the river and they have an…read moreoutdoor patio so we could at with our little dog. Decor is very hip and bright and the whole restaurant looks very new. Service was fast and friendly. My in-laws got the CONCHITAS A LA PARMESANA which they said were very yummy and the SECO DE CARNE which looks delicious. My husband got the EMPANADAS DE POLLO and he loved them. I got the ARROZ CON MARISCOS and it was jam packed with seafood. They do not scimp on the scallops, calamari and octopus. It was so yummy! The flavors were amazing and it was perfectly seasoned. Highly recommend. My husband got the piranha cocktail and it came In a fun glass and he really enjoyed it.

We walked in after a very long hike and immediately felt refreshed upon entering with the vibrant…read morecolors & vibes inside the restaurant. However, we opted to sit outside as the sun was still out. Our service was impeccable. There are such a variety of interesting tropical drinks to choose from and although mine was tasty, I much preferred the cocktail my friend ordered "The Petaluma". It had a splash of mezcal in it to give it a smoky flavor. My friend ordered a steak appetizer which she said was divine. I had a corn cake appetizer, which was tasty yet a little bit dry however, the salad was fresh and quite pleasing. I would like to return here to try some of the other exotic, & enticing dishes and drinks.

This is a cool bar and restaurant that offers live music, though we arrived after the set ended on…read morea Saturday evening. The music-themed decor on the walls added a bit of character to the space. We sat ourselves at a table, grabbed a menu we saw sitting near the bar at the center of the venue, and found an employee walking around to place our food order. He was friendly and helpful and provided excellent service. It took about 25 minutes for our food to be ready which was kinda long, but after trying our dishes, it was totally worth the wait. The potato skins were like mini loaded baked potatoes, but fluffier and easier to eat. It was super cheesy and tastier than I expected, especially with the ranch and sour cream that came on the side. The classic pot pie was a large dish and quite filling, with plenty of sizable chunks of chicken and veggies mixed together nicely in a thick and flavorful roux. Not to mention the flaky buttery crust on top. Wow, I really liked this. And my bf finished every last bite of his grilled salmon dish, no complaints. The lemon drop cocktail was yummy, just the right sweetness and a good amount of alcohol without ruining the flavor. All in all, we had a 5-star experience at Torches and wouldn't hesitate to return.

I love this restaurant! The owner and staff always make me feel at home whether dining solo at the…read morebar, in an intimate alcove for a special dinner, a private party (wow was that fun!) or a large community fundraising banquet. The cocktails are delicious and many prepared with a special flair, and the beer taps are exceptional. The chowder hits in all the good ways. The most recent soup I had was the butternut squash which was excellent. My favorite lunches are the French Dip with killer fries, and the grilled chicken salad. Dinner, wowza that prime rib! The portions are huge. It's not easy running a restaurant these days, I know the owner works her tail off. Staffing is difficult everywhere but Torches manages and even opens for lunches! The prices are more than fair for the generous portions. I hope the community continues to support this family owned restaurant as much as this restaurant continues supporting the community. I know I'll be back!

Had an outdoor patio lunch with a friend last week - we both had our dogs. It was easy and…read moredelicious; started with deviled eggs and my friend had the calamari, I had roasted Brussels . All really nicely prepared and plated. Service was attentive and caring. Definitely will be back.

The service was excellent!! And it only took about 10-15 minutes to bring out food for two people…read more The place itself is great and very nice--everything looks very clean. I ordered the Brussels Sprout Bacon Hash & Eggs. To be honest, the brussels were half-raw and some were quite bitter. The eggs had a plastic-like texture. 4/10 The burger was better. 7/10.

We tried a few special today and it was so good that we wish it can be on the menu permanently!…read more Crab cakes: it's full of crab meat. Not greasy and just fresh crab meat without unnecessary breadcrumbs and other fillings. Salmon carpaccio: fresh salmon with crunchy fried capers! I definitely have to have it everytime I'm here! Brick chicken: it tastes good! But I wish they can add Chicken Marsala on the menu. Kinda miss the taste of the mushrooms on the plate! Cod: it's a special that I hope it will stay on the menu. It's moist and flavorful. Pistachio cream bruelee: a very nice and delicate dessert. The pistachio is a nice touch. The crust is a bit thick but still tastes good!

Made a reservation here while visiting Petaluma. We were promptly seated along the wall on a cozy…read morecorner spot of the restaurant and immediately served water. We really enjoyed our dinner here. Ambiance was lovely and quaint. Reminded me of a restaurant somewhere in Italy. Loved the focaccia diavola. It was delicious and a great start along with the roasted beet salad. We shared the wild boar gnocchi which was also well prepared and satisfying. Of course we finished with their house tiramisu that was a great ending to a well rounded meal while staying in Petaluma.

Really Yummy Supper on the Water - Awesome waiter, food was…read moreincredible - go here for dinner - you will no regret it!

This review reflects my experience with the restaurant's gift card process and, more specifically,…read morethe lack of communication, follow-through, and accountability from owner Tony Najiola over the course of several months. This review is not a reflection of the restaurant's food, service, or dining experience. In November 2025 I purchased a $150 gift card through Central Market's website via Toast. The gift card was never received. I first reached out in February 2026 to inquire about the missing gift card. Tony responded the following day suggesting that I may have been scammed. After I clarified that the purchase was made directly through Central Market's website, he acknowledged that he had misunderstood, stated that this was a known issue, and told me he would contact Toast to investigate. March 2026: A month passed with no update whatsoever. I called the restaurant and spoke with Tony directly. He told me that I would need to contact Toast myself--a completely different answer from what had previously been discussed. April 2026: I informed Tony via email that Toast's customer service system specifically states that support is intended for restaurant businesses, not customers. I followed up again by email on 4/30 asking if he had received my message and whether there was any update. I have received no response since. What is most disappointing is the lack of clarity and consistency throughout this process. At various points, I was told I may have been scammed, then told it was a known issue that would be investigated, and finally told to resolve it myself through a company that does not provide support to customers in this situation. Not once was there a proactive update, clear explanation, or meaningful attempt to resolve the issue. More than five months after paying $150, I still do not have the gift card (which was intended as a Christmas present for a close friend), a refund, or even the courtesy of a response to my follow-up emails. When a business takes a customer's money, there should be some level of accountability when something goes wrong. At this point, I can only conclude that customer service is not a priority. The complete lack of communication and follow-through has left me feeling that my concerns--and my business--simply do not matter. Based on my experience, I would strongly caution others against purchasing gift cards through their website.