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Super La Mexicana

4.2 (191 reviews)
InexpensiveMexican
Open 7:00 am - 8:00 pm

Super La Mexicana Photos

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SUPER LA MEXICANA ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for groups

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Reviews With Photos

Barbacoa quesadilla
Nick S.

We had a great evening stopping in to Super La Mexicana recently. After a day of running errands and shopping, we were heading home and needed a bite to eat. We were in a newer area for us southwest of NRG stadium and found that they had positive reviews online. It almost appears to be a convenience store on the outside and easy to overlook, but once you step inside you see a number of tables and booths, a wall of baked items on your right, and an order counter in the back. We were warmly greeted by an older gentleman who was so friendly and attentive throughout our meal. The menu has lots of Mexican staples. I went a bit basic with a quesadilla filled with barbacoa, but it was one of the best barbacoa dishes I've had thus far in Houston. What made it to the top of the list? It was as flavorful as any other barbacoa but not overly oily or fatty. My partner, who is a bit more adventurous, tried the Menudo, which is a traditional soup with tripe (cow stomach). The broth was quite good, with a bit of spice but not too much heat. Their chips and salsa appeared to both be homemade, which was another nice treat. Pricing was very reasonably. We'll definitely be back to try more.

Huevos a la mexicana
Vinh N.

The photos and previous reviews fooled me. I thought this was a convenience store with a kitchen in the back, and there are visible signs that this was a corner convenience store at one time. There are remnants of aisles near the back but now the most visible stall is the pan dulce. I expected an overhead menu display like in previous photos but that seems to be gone too. They gave me photocopies of what looked like a cardboard menu to look at. I came here because my usual breakfast spot nearby was closed for the week.I was the only customer eating a late breakfast at 10am but I think there were pickup orders while I was eating. The counter girl was also the lone server but I heard her interacting with the kitchen in the back. Ordered the Huevos a la Mexicana. The eggs were somewhat dry but that is the only quibble. The beans and the potatoes had good flavour. Green sauce had a kick but not much flavour beyond that. Prices were reasonable.

Tongue with skin still on it...
Annel H.

Small place. Looks clean when you walk in, the waitress was very welcoming. Now when it comes to the food I don't have as many good things to say. I was very excited to try this place because some comments I read on Google claim they have the "best menudo in town". I couldn't disagree more. Not only is their red sauce extremely oily and inedible but let me fill you in on my experience, I ordered one of their tacos, a taco the lengua and the lengua STILL HAD THE SKIN so I couldn't eat the taco. I was very disgusted and began to doubt the cleanliness of their food. If they didn't take the time to clean the tongue what else don't they take the time to do before they serve food? Definitely won't be coming here again.

Valeriano O.

I tried this place out because it has high ratings and reviews on here. It was near NRG stadium and since I was at NRG, decided to get dinner and try this place out. Not more that i can say, but the underwhelming food. It was horrible and not edible. The tacos were dry, bland and not fresh. The meat was definitely re-heated from the night before. The meat smells bad and fishy. Holy moly!!! One of the worst tacos I have ever had. I dont care about the service, ambience etc, if the food aren't good, I will not go back. I would not recommend this to anyone. Save your money and go elsewhere. SMH felt like i wasted my $15 Food 4/10 Price 5.5/10 Service 7/10 Ambience 6.5/10

Nate C.

Great tacos, made to order while you wait, for dine in or to go. That Barbacoa was especially good. It is definitely worth a stop. A decent selection of pastries on hand also.

Al pastor torta.
Tom C.

I tend to love a good divey place. The fact that this place looks like a half abandoned convenience store from the outside only makes me feel like I have uncovered hidden treasure. In truth, I think there may be some actual treasure here, but I had a really hard time finding it. I went in with some co-workers for lunch, and while the food was good, nothing stood out to us as truly exceptional. The kind of meal where you leave satisfied but not necessarily in a rush to come back. Guacamole was really fresh, but bland. My al pastor torta was decent and used great bread, but didn't overwhelm me with flavor. Our server was exceptionally sweet, but it definitely helps here if you know a little Spanish. Several items on our order didn't come out correctly (beef fajitas instead of chicken, plain tostada instead of shrimp, etc.). No one was unhappy with their meals in the end. Not sorry we came by, but to be honest, probably would not return.

This place is so good! It's really cozy inside too. Salsa was amazing, nice and warm!
Eden S.

This place is so good! It's nice to have neighborhood places like this. The salsa was really good, nice and warm and not too salty. I really enjoyed my chicken tacos. They were street style which is my favorite! The inside is cute and cozy. I'll be back soon!

Beef fajita torta 4/5
Lauren M.

Great service! Torta beef fajita and torta pastor 4/5: the bread is nice and toasted, crispy lettuce, plenty of avocado and tomato. The meats can be caramelized more on the grill but seasoned well. They added a good amount of crema too. Barbacoa quesadilla $1.99. Get in on flour, dont get the large, get like 5 of these and you'll be set! Its sooo good. I normally eat barbacoa taco style (corn tortilla, with onion and cilantro) but its excellent in quesadilla form! I am sad that i gave half of it to my son. I live close by so i will definitely be back!

Dat burrito!!!! HUGE!!

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1 year ago

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1 year ago

Truly amazes me how good the food really is, the service is amazing as like the ambiance, really chill.

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2 years ago

I've come to this location twice during their alleged business hours and both times they have been closed!! Such a waste of time!!

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9 years ago

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4 years ago

Such a great find. Amazing authentic Mexican. My new lunchtime favorite. Great food, friendly staff and top notch service!

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8 years ago

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4 years ago

Needs to open bigger and better businesses because the food is a1 so good always go here

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9 years ago

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(289 reviews)
6.1 miMidtown, Fourth Ward, Montrose
$$

This place was AWESOME!! I was in Houston visiting...and just found this place on Yelp…read more The service was great, the place beautiful, the flautas great, rice and beans were on point. If you're looking for authentic Mexican food, this is the place.

We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

Photos
Maderas - Kitchen & Cantina - Right side entry

Right side entry

Maderas - Kitchen & Cantina - Rice & Beans

Rice & Beans

Maderas - Kitchen & Cantina - Chicken Enchiladas

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Chicken Enchiladas

Teotihuacan Mexican Cafe - Queso + Beef

Teotihuacan Mexican Cafe

3.9(887 reviews)
9.4 miThe Heights
$$

Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I…read moreonly took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

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Teotihuacan Mexican Cafe
Teotihuacan Mexican Cafe - Queso + Beef

Queso + Beef

Teotihuacan Mexican Cafe - Fajita Salad

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Fajita Salad

Maximo - Tostada

Maximo

4.6(156 reviews)
3.0 miWest University
$$$

An excellent dining experience. We had such a lovely dinner at Maximo on a rainy Friday night…read more Despite the weather, parking was easy with a small lot and plenty of street parking. The restaurant has an intimate indoor space and adjacent covered patio. Both were already full when we arrived which created a lively atmosphere. The inside was so tasteful - small but moody and warm! I'd definitely recommend a reservation for the weekends! We started with the aguachile de camaron as a starter and WOW my husband cannot stop talking about this dish. The perfect blend of textures and flavors - this will be a must for us every visit. We have had our eyes on the 5-course Chef Tasting Menu for $49 + the optional beverage pairing for $30. The experience felt more than fair for the price, especially by Houston standards. Each course felt thoughtful and slightly boundary-pushing, yet really approachable. My partner and I have been on a bit of a mole kick recently, so were very excited for the hanger steak with truffle mole. It absolutely delivered and would love to order this again! We were also heavily drawn to the tuna tartare starter, masa cornbread, and tres leches. The wine and drink parings were perfect and not too fruity. The brut rose was a perfect way to start and I always love a mezcal cocktail. I highly recommend anyone visiting to start with this Tasting Menu and leave the stress in the hands of Chef Adrian Torres! We had the pleasure of chatting with him briefly after our meal and were so impressed with his story and clear excitement he brings. The rest of the staff were equally kind and really added to the evening! Side note: We had the pleasure to attend Maximo's Cinco de Mayo block party and were so impressed by the community involvement bringing in local vendors and live music. I'll definitely be keeping an eye on this restaurant for future tasting menus and events.

Came to Maximo on a weekday around 5:30 and it was pretty quiet at first, but by the time we…read morefinished dinner the place had filled up a lot. It's definitely a smaller, cute neighborhood spot with a really fun vibe. The service was good. Our server was funny, attentive, and made the experience fun. We started with the "corn ribs" appetizer and WOW. Probably one of my favorite corn dishes I've had in a long time. So flavorful and addictive. We also got the "Tiradito de Hamachi" crudo, which was fresh and delicious! For the entree, my friend and I shared the tacos (which comes with your choice of 3). We added an extra taco to make it 4. I was genuinely shocked that the mushroom taco ended up being my favorite because I almost always prefer meat, but it was THAT good. The fried shrimp taco was also amazing. For dessert, we got the tres leches cake. I'm usually not a huge fan of strawberry or fruit toppings on desserts, but the cake itself was really, really good. I ended up just removing the strawberries and eating the cake, which was moist and flavorful. The only downside for me was the drinks. They looked larger than they actually were because of the glassware, and they tasted a little watered down. I had two, and they just weren't very strong or super flavorful. Other than that though, the food and service absolutely made up for it. Definitely a spot I'd come back to!

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Maximo
Maximo - Fish taco

Fish taco

Maximo - Paloma Coconut Punch & a classic Margarita.

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Paloma Coconut Punch & a classic Margarita.

Ambriza - Street corn.

Ambriza

4.5(1.7k reviews)
23.7 mi
$$
Family-owned & operated
Veteran-owned & operated

Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

We had a 70th & 60th birthday celebration at Ambriza's Vintage, and we were very impressed and…read moresatisfied with how beautiful and perfect everything turned out. Rodrigo & Araceli were amazing, ensuring everything was going smoothly and according to plan. Our servers Augusto and Christian, were very attentive, kind, and on point with our food and drinks. Food was exquisite and portions were generous, cooked to perfection. The churros with chocolate and the complimentary photos for the birthday girls was the cherry on top. Ambriza's management & staff truly know how to make their guests feel special. They went above and beyond, exceeding all of our expectations. Definitely having more celebrations here in the future! On behalf of me & my family, THANK YOU again for the excellent service and making this a memorable night!! Barbie Artiga

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Ambriza
Ambriza - TEQUILA Wall

TEQUILA Wall

Ambriza - Bar area

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Bar area

Candente - Museum District - Beans and rice

Candente - Museum District

4.1(625 reviews)
5.1 miMuseum District, Montrose
$$

A Cali girl-lala enjoying some Tex Mex…read more While in HTX I was able to meet up with a friend from college. He mentioned margaritas (not pictured) and food! So we met at Candente. Upon walking in the restaurant was clean it was pretty packed for a Wednesday night but the aroma of the food! OMG! Our server was really nice and patient because my friend and I talked for about 30 minutes before we finally ordered our food. He has the beef enchiladas with rice and black beans. He cleaned his plate...literally not a grain of rice in sight! I had the smoked chicken verde enchiladas and WOW! What an amazing dish. I consider myself a Mexican food connoisseur especially being from California. I have always said Tex Mex?.....eeeeyuck! But Candente has changed my tune! I will definitely be back to visit when I return!

Glowing red. Burning. Candente…read more Let me start by saying that I'm not into Mexican food unless it's an auntie or grandma making it at their house. I prefer traditional homemade Mexican food but here we are. (Oh I googled and suggested this place lol) Went in for a team lunch on a Friday. Coworker's birthday lunch and she wanted Mexican. Party of 9 and we were seated promptly. They have a lunch menu and a happy hour as well as a full menu and full bar. The interior was nicely decorated. And open. There is bar seating and patio seating as well. Our waitress was Aisha and she was amazing. Friendly, helpful and patient. And able handle our large group and a few more tables with a smile. There were a variety of options. Salads, fajitas, nachos, enchiladas, etc. Also complimentary chips and salsa. My Order: chicken tortilla soup, lunch fajitas combo - chicken and beef. Chicken tortilla soup (3.5/5) - it was a bit salty for me but I am not a salt person so most things are salty to me; everyone else said it was tasty, there were tons of shredded chicken, avocado pieces, tortilla strips Fajitas - combo (4/5) - chicken was seasoned well and the beef (medium rare) was perfection and so tender and juicy, mexican rice was fluffy, and normally I would pass on the beans and get extra rice but my coworker suggested the charro beans and wow, that was a win - the seasoning was great, there were chunks of meat and the texture was nice, the only thing that could have been done better is the flour tortillas - they over-charred them making them too crispy and left them with a burnt taste. A couple of people got the elote salad and raved about it. So that will be a next time try. Def will be back. Everyone enjoyed their meals and some even ordered food to go. Would recommend.

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Candente - Museum District - Open Kitchen cooking on wood.

Open Kitchen cooking on wood.

Candente - Museum District - When in Rome

When in Rome

Candente - Museum District - Skinny margarita (large)

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Skinny margarita (large)

Super La Mexicana - mexican - Updated June 2026

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