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    Super Super Restaurant

    4.3 (516 reviews)
    Closed 10:00 am - 7:30 pm
    Updated 1 month ago

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    SUPER SUPER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Super Super Restaurant

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    Spicy beef lemongrass noodle aka BBH
    Aly C.

    ===TL;DR=== - Beef spicy lemongrass noodle aka BBH - Super pho combination ===TMI=== We weren't sure if we entered through the correct door but it seems like it was their parking lot door. We sat at their patio seating area which was sheltered. Super simple, fuss free menu. Their proportion was huge and their soup base was lovely. They don't have all the extravagant ingredients but everything hits the spot. Worth a try.

    Meriya S.

    This was my husband's and my first time trying this restaurant. When you arrive, you place your order and pay at the counter first, then take a seat in the dining area to enjoy your meal. The prices are quite reasonable, and the food was pretty good overall. For me, the broth wasn't as rich or flavorful as I had hoped, though they do give you a generous amount of it. The staff provided decent service -- not outstanding, but not bad either. There are several pho restaurants along this street, and this was the first one we decided to try. Overall, it wasn't bad at all and definitely worth a visit, but it's not quite my top favorite just yet.

    Isaiah G.

    I was in the area and decided to stop by because I wanted a bahmi sandwich. This place looks like a house. As soon as you walk in there was a waiting area. Then the had the menu with some pictures. I ordered a shrimp bahmi sandwich. The price was reasonable I paid $11 and not every restaurant has shrimp.y sandwich was done very fast. The veggies were very fresh and the shrimp was good. They had a mayo sauce. Overall very good.

    Beef and meatball pho

    Solid 4.5/5 Got the steak and meatball pho. Friendly service, parking in the back, fair price. More of a hole in the wall feel but cleanliness isn't an issue. The pho was good. Broth was hot, noodles not overcooked, clean and beefy (not artificial) broth. I'd happily come back

    Beef pho
    Jodi H.

    Came by for late pho lunch and it was perfect for a cold, rainy day. They don't really have "outdoor seating" as their "outdoors" area consists of wooden plank floors with a simple covering overhead. Their "indoors" area is nonexistent, it's just a place where you order at the cashier, with a few...like two tables by the register. Anyways, bundle up on a cold day, as there are no heaters, and the seating area isn't fully insulated. BUT the pho will warm you right up! I love me some beef tendon, and I was sad to see that their pho options were flank, steak, and tripe pretty much...really simple beef pho options. There's also veggie pho and chicken pho ga options as well. The pricing is slightly higher than pho in Oakland/Merritt area, but the quality and portions are well worth the price. The pho comes out hot and their trimmings include lemon, basil, jalapeno and bean sprouts. I wish we had lime and mint as well, but theirs is quite basic. Super Super is great for large groups, and pet-friendly. They also have their own parking lot that fits maybe like 10 cars? Also street parking too. Service is efficient and basic, seems family-run which I love!

    Beef broth
    May Z.

    Honestly, I go here almost every week. I now have my boyfriend and coworkers addicted to Super Super. I can't tell even begin to explain how delectable the beef broth is. It pairs perfectly with the chicken banh mi. I swear, they have me in a literal chokehold. The family is so so so sweet and their service is so kind. I will never stop hyping them up!

    Thai iced tea
    Mari B.

    Best Báhn mì I have ever had. I didn't get a chance to take pictures of the other items ordered because my kids ate so fast! We ordered the chicken rice plate and chicken vermicelli. Both plates were made to order and had very fresh-tasting ingredients. The restaurant has a parking lot in the rear and plenty of seating options inside. The scenery is relaxing and the service is quick. The gentleman who took our order was courteous and helpful in making recommendations as it was our first time visiting. I am definitely planning on returning to try more items.

    Chicken banh mi
    Erica Y.

    Huge servings, authentic food, and a big space! I came with a couple friends and the food came out really quickly. You order at the front desk, then you pick a table with your number and they bring the food to you. Their chicken banh mi was so well flavored with a great sauce! Id come back again to get that another time! :)

    Chicken Pho Specialty without any noodles + add vegetables instead!
    May K.

    So for anyone who knows me they know I love a really good noodle soup whether it be Japanese Udon or Ramen or something else so when I wanted to have some kind of hot soup tonight for dinner, I thought about having Pho. The only problem with that is I've been on a ketogenic diet for the last six weeks and I have to keep my carb count way down and the rice noodles would completely blow me out of the water for probably a whole weeks worth of carb counts but like they always do, this place has always to accommodated my dietary needs, and we're able to provide me with a Chicken Pho with no noodles, add Vegetables instead along with the normal herbs and bean sprouts etc... It was still really quite tasty as it was packed with cut up cabbage, broccoli, a little bit of sliced onion, and I topped it off with the basil and the bean sprouts and the jalapeño peppers ! I still miss the noodles, but it gives me something to look forward to once I lose another 10 or 15 pounds! This is why this is one of my goto Pho places in town! Thank you Super Super! You guys are The Best!!!

    Sonja P.

    Cute neighborhood restaurant with a small parking lot. Very low key and clean. The menu was not as extensive as other places, but seem to focus on essentials. Pho was one size for about $16ish, but it was a large bowl with lots of noodles. Pretty plain but with good flavor. The bahn mi was more of a regular sandwich, with not so great tasting meat. I'd skip that. Service was friendly and fast.

    Beef Pho Specialty
    Lisa Y.

    Visiting Berkeley for a Gymnastics meet and decided to have a hearty warm bowl of pho with my daughter before heading to the event. So glad we stumbled upon this delicious meal! Piping hot pho with fresh shrimp spring rolls was delicious. Patio seating offers heat lamps to warm you up. Great meal and amazing service. Must try!

    Yer T.

    First time here. Made a stop for dinner with my girls. Location was easy to find. They have their own back parking lot. Seating was out in a inclosed patio. You ordered and pay at the register and they'll bring out your order. It is self seating . We ordered pho (#1 and the meatballs) and Bun bo Hue. Pho broth was not bad. The BBH broth tasted just like the pho broth with a spicer flavor. We've had better BBH. The portion of the noodle was pretty small for the price. The portion size here would be like a small at other pho restaurants. Restrooms were dirty and smelly.

    Edwin F.

    Giving this a 3.5 because the pho wasn't very flavorful & was also lacking in terms of the meat portions given the price. I will say though that it is a nice little spot for when you want vietnamese food with their own private parking lot tucked in the back. They also have self serve hot tea & cold water so that was pretty neat.

    Pho Specialty

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    Henry H.

    Thank you so much! Happy thanksgiving!

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    Page 2 of 13

    Super Super Restaurant Reviews in Other Languages

    Ask the Community - Super Super Restaurant

    Does this business have any vegan dishes on its menu?

    Yes! Get the #24 with vegetable broth! And the tofu spring rolls

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    KAOKAO Grill

    4.7
    (196 reviews)
    2.7 mi
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    Gluten free friends rejoice! You can have char sui!…read more Reunited after 10 long years! That's how long it's been since I've had char sui! I did attempt to make it from scratch once, but that's a story for another time. The chef just recently accommodated their menu so the barbecue items with rice can now be made gluten-free! It was the most succulent pork I've ever had! Both the chicken and the char sui were Michelin level, nice presentation (yes yogurt plate swoosh), in a humble setting, with super nice staff, and so delicious! Be sure to get the green beans too!

    KAOKAO Grill is a cozy, casual spot off College Ave serving up Chinese classics with a bit of a BBQ…read moretwist. I ordered a couple of their popular dishes, the KAOKAO Char Siu Set and the Chong Qing Noodles, and both were fantastic. The char siu was so tasty, nicely cooked with most of the fat rendered (a big plus since unrendered fat especially on BBQ is a pet peeve of mine). It had that satisfying chew, a subtle smoky char, and a sweet-savory black bean glaze that tied everything together. The rice and pickled cucumbers on the side were a great balance to the in your face flavors of the pork. The Chong Qing Noodles were another highlight. You can tell the noodles are handmade as they are springy, chewy, and full of texture. The staff actually recommended that I get them uncooked since I was ordering to go, so I could boil them at home for a few minutes to keep the perfect bite and they were totally right. The broth was rich and balanced, with nutty sesame paste, a gentle kick from chili oil, a bit of crunch from peanuts, and some fresh bok choy for contrast. Everything was packed thoughtfully for takeout and still tasted amazing even after a longer drive. Overall, a really pleasant experience with great food, great service, and a place I'll definitely return to next time I find myself around Berkeley!

    Photos
    Upstairs dining area
    Upstairs dining area
    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry
    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry
    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

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    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)
    Simmer & Steamer

    Simmer & Steamer

    3.8
    (34 reviews)
    1.5 mi

    I think I get the concept behind this genuine fast food operation, I.e., ready-made ingredients are…read moreassembled to produce Korean-style bowls as quickly as possible. This might work well in a bustling location full of non-exempt office workers who have strict limits on their lunch hours. However, I decided to try this particular spot and arrived when there was not a single customer. Then a deranged homeless woman came in. Fortunately I was able to dodge her as I was reviewing the giant backlit menu. I didn't think anything about the emptiness of the space until my order was ready. I decided to try the $13.99 Samgyeopal Ssam-jang, which featured grilled pork belly mixed with veggie soybean paste topped with fried onion, roasted seaweed, and sesame oil, all over rice (Photo 7). The bowl was a strange contrast of textures. Flavor wise, there were more misses than hits. The pork belly was overcooked with the chewy meat rendered almost inedible. The rice was weirdly mushy like it was sitting in lukewarm water far too long. The rest of the ingredients were nondescript. Definitely a hard pass on this bowl in the future. The only reason I'm not leaving one star for this business is that I felt bad for the one soft-spoken server who had the temerity to deal with the unrelenting rantings of the homeless woman. FOOD - 1.5 stars...pre-made ingredients kill the real flavors expected from the bowl AMBIANCE - 2 stars...certainly spacious but nothing cozy in here SERVICE - 2 stars...quiet until she had to confront the woman TOTAL - 2 stars...I was left more steamed than simmered RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/3Hv4fBG5La

    Came for a quick bite, no wait on a weekday, lots of seating available and service was good…read more Ordered the Korean cheese corndog, which they said takes 5 minutes to cook. They warned "be careful it's very hot", however it was COLD. No cheese pull, no sauces available. $6

    Photos
    Photo 5: Front entrance
    Photo 5: Front entrance
    Simmer & Steamer
    Photo 6: Interior

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    Photo 6: Interior
    Kitchen Story

    Kitchen Story

    4.0
    (1.4k reviews)
    3.5 mi
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    Kitchen Story is my go-to for Korean-fusion brunch in Oakland (and it's on the way home from my…read morekids dentist so always a pit stop)! Kitchen Story nails the Korean-brunch mashup better than anywhere else I've found. The Kitchen Story benedict with millionaires bacon is a standout... crispy sweet and spicy bacon with poached eggs and hollandaise over asparagus and ciabatta toast, plus a side of crispy fried Yukon potatoes. The tornado eggs with galbi fried rice with that glossy brown gravy is another favorite, and the popcorn chicken (yes, served with actual popcorn mixed in) is a fun, addictive appetizer - or my 6yo favorite dish. Don't sleep on the stuffed French toast either, loaded with fresh fruit and a nice hit of powdered sugar. A few practical notes: this place is small and popular, so weekday visits or joining the virtual Yelp waitlist before you arrive is the move if you want to avoid a long wait. They also have a big TV that made watching World Cup games here a great bonus. My favorite detail, though: at the end of the meal they bring your receipt tucked inside a little book instead of just handing you a slip of paper. Such a charming, unexpected touch that makes the whole experience feel more special. Come hungry, come early (or waitlisted), and don't skip dessert-for-breakfast options. Highly recommend.

    Amazing food. Called to reserve a table for 10 on a Saturday morning one week in advance. They were…read moreable to accommodate us. Please be aware that there may be people reserved after if you are also reserving a table. We had to leave 1.5 hrs after and they did rush us to get our orders. The food was amazing though. I didn't think any one of us had complaints. We all loved the mango margarita. I particularly enjoyed the tornado omurice, they were also able to sub tofu for beef for my friend with food restrictions.

    Photos
    Kitchen Story
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (264 reviews)
    2.8 mi
    $$

    Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

    Photos
    Counter
    Counter
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
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    Mini pancakes

    Super Super Restaurant - vietnamese - Updated July 2026

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