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    Superfine Pizza

    4.1 (135 reviews)
    InexpensivePizza
    Open 12:00 pm - 9:00 PM

    Superfine Pizza Photos

    Business Info

    SUPERFINE PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Superfine Pizza

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    Salami Honey Whole Pizza (NEW STYLE)
    Melisa C.

    Decided to make the drive out to satisfy our cravings for their salami honey pizza. They had been closed for a while during the pandemic and we didn't want to go to Rossoblu just to get their pizza. After ordering our usual whole pizza and checking in on yelp, we noticed some recent reviews mentioning a change to their pizza size and style. We peered in and noticed that their pizzas (now 12") do in fact look smaller, more the size of what one person could eat. We quickly put in another order seeing as we would now need more food for two people. Our orders took about 15-20m and we decided to eat our pizzas there while the pizzas were still hot. The pizzas did in fact look smaller, kind of Neapolitan style. The crust was thicker and the slices tasted doughier, completely different from how they used to make it. The pizza could have been in the oven for a bit longer. As for taste, doughiness aside it tasted similar but it was less crispy, less oily (not necessarily a good thing) and had way less honey. In the past we needed to bring wet wipes to clean off the oil and honey because it'd be dripping down as we eat it. Overall we were a bit disappointed in the changes we observed. Not only was the pizza size significantly smaller, the style of pizza was completely different from how it used to be. Maybe it's because they now offer their pizzas at Rossoblu so some accommodations were necessary. I'm hopeful one day they may change back or find a way to recreate the pizza style they once had. Until then we'll have to find a new go-to pizza place.

    RE: HER - Spain inspired pizza by Gasolina Cafe
    Jenny Y.

    Superfine is doing a collaboration for RE:HER, a charitable organization for female-owned restaurants in Los Angeles that's currently running an all-new woman-fueled food festival till the 30th this month, and man oh man is this collaboration delicious! I was a bit worried when I read that it was a take home and bake pizza but they par-bake the crust so it's not too bad! There were 4 pizzas to purchase and I was contemplating all 4 but it's just me and my mom now and I'm trying to be better about over ordering =T The choices were Thai, Mexican, Spanish, or Japanese. I chose Spanish and Japanese and I'm so glad I did, they were sooooo good! -Japanese (n/naka): This consisted of shrimp, calamari, mentaiko bechamel, tomatoes, shiso, nori, kaiware drizzled with kewpie mayo. With the creamy sauces, I felt that this would be better as a pasta dish. It was very wet coming out of the oven and a bit hard to eat but was great when the whole slice cooled down. -Spanish (Gasolina Cafe): This consisted of grated Manchego, chorizo Soria, fancy mushrooms, and caramelized balsamic red onion. This was my favorite of the night! I love mushrooms though and this paired very well with the rose I had on hand. I got a bit lazy and didn't fry the egg for the pizza but it wasn't missed. Pickup was a breeze! You can text the number and they'll come running out with your order to put in your trunk! Yay! I love contactless pickup =) With how well the 2 pizzas turned out, I'm considering ordering the other 2 pizzas in their collaboration =d

    Half cheese, half vegan, Margherita
    Susie D.

    If the pizza was super fine, the big bean n little gem salad was super DUPER fine. I would come back just for that bean salad, it is that good. I was already way too full, but I couldn't stop eating it. One of my favorite salads in LA, fo sho. The pizza was fine, the dough was delicious, but as good as it was, the proportions of crust to toppings was too far in the crust's favor, and the middle crust was a little too too thin. With this being said, there were no leftovers. None. Especially that bean n little gem salad mmmmm.

    Pizza margherita - fantasy vs reality
    Jux L.

    Having read some glowing reviews, I thought I'd give these guys a shot. I'm a sucker for a solid margherita pie & theirs looked great! Ordered & about an hour later, I received one of the saddest, driest looking pizzas I've ever seen. Most glaring was the complete lack of fresh mozzarella. I double checked my order & saw that I had ordered the right pizza, but it was now marked as unavailable. They had run out of mozzerella & they knew well enough to adjust the menu, but rather than communicate, they sent me this dry p.o.s. pie, *knowing* that it wasn't what I was looking forward to. I called in immediately & the guy just pretended he couldn't find any record of my order & had no idea what I was talking about. Thanks, guy. While the customer experience was awful, the pizza was worse. Truly gross. I really want to give these guys the benefit of the doubt; after all, the employee who sent this pizza obviously doesn't care about customer satisfaction, so there's no reason to expect them to care about the quality of the food, either. Based on the reviews, I have to assume that my experience is unusual; I just don't know that I care enough to give them another chance considering how bad this was & how many other options exists around here.

    Super burnt crust

    Ordered the margarita and salami honey. Margarita was good, but the salami honey just wasn't it for me. Have to say my pizzas came out Super-burnt. Will give another shot but dang it was super burnt

    Superfine Pizza 03/05/2020
    Michael U.

    Created by Steve Samson, of Rossoblu fame, Superfine Pizza is a Slice window dedicated to doing things right, and rooted in old-world traditions plus high-quality Ingredients the former Soto Chef is making superior New York-style Pies at a fair price compared to most of Los Angeles' overpriced eateries. Established in 2018, and owned by Chef Samson alongside his wife Dina, it is at the corner of 11th and San Pedro Streets that guests will find Superfine, a tucked away location nonetheless easily identified by brightly painted storefront and emoji-based signage. Offering Slices, plus a larger variety of 18" rounds, it is from a sliding window that diners are invited to make their choices, a lack of interior space and limited outdoor seating creating for low overhead and costs hardly more than those of a Shopping Mall Food court. Small and focused, triangles re-heated to-order but somehow retaining a Neapolitan feel thanks to buoyancy indicative of slow-fermented Dough, Superfine Pizza is open from 11:00am until 9:00pm on weekdays and 5:00-9:00 weekends, just 5 minutes separating walk-ups from a piping-hot Slice at most times. Found in LA's Fashion District, the former Produce market dubbed City Market South historically relevant to Pies reliant on Southern California's bounty, it is beneath a good amount of Cheese and cupped Pepperoni that guests find vibrant Sauce, a crisp break yielding pliable crumb that also tastes great with no Sauce in support of Spinach and four Cheeses or Calabrian Sausage kissed by local Honey.

    four different pizzas in boxes
    Magno P.

    What can I say about this fine establishment. They don't cut any corners or take short cuts. Their dough is prepped 3 days before it's ready for the toppings and the oven. It's baked fresh every single day so there's no pizza that's in the lamp or reheated. The toppings are fresh and ingredients are also house made. The pepperoni pizza is definitely fire and my favorite but the honey salami and Queen margherita is superb as well. This is one of the best pizzerias in Los Angeles.

    Nathaniel C.

    Damn good for it's style, but still, so bummed after ordering Superfine when they reopened. They are small doughy Neapolitan style when they used to be big NY style pies with great thin crunchy crust. Just not a fan of massive amounts of crust. Will have to stick to Prime Pizza and Proper Pizza which is my preferred style. Wish you guys hadn't changed!

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    3 years ago

    Pizzas very mid and very soggy. Salty too. Somethings veryyyy fishy bout all these 5 stars n even 4 stars reviews.

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    4 stars only because on all the pizza available only 2 are very good. The service is good. They should open later.

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    Page 1 of 4

    Ask the Community - Superfine Pizza

    What is the parking situation?

    There is a designated lot right across the street. I can't recall if you have to pay or not.

    View All 2 Questions

    De La Nonna - Pepperoni Pizza

    De La Nonna

    4.1(761 reviews)
    1.1 miArts District, Downtown
    $$

    We went to De La Nonna for book club, and while I had been here once before and remembered enjoying…read moreit, I feel like this second visit I was really able to settle in and appreciate the food. The Caesar salad was probably one of the best Caesar salads I've had. It was light, crisp, and refreshing without feeling overly heavy. We also had the crudo, which was excellent, and the burrata with tomatoes and crispy bread -- so simple but so good. Everyone at the table was loving it. But the pizzas were definitely a highlight for me. I love the square shape and that thick, crispy dough. And the chili oil they give you on the side is SO good. Such a great little touch and definitely something I kept going back to. The restaurant itself is beautiful, with a really nice patio and a lovely indoor space. The staff was friendly, they have a great wine list, and we had a delicious Blanc de Blancs sparkling that paired perfectly with dinner. Overall, De La Nonna is just a great restaurant for a relaxed dinner with good food, good wine, and good company. I'm glad I got to come back because I definitely appreciated it even more this time around.

    A good place to go watch the sunset on a warm evening! My…read morefriend and I drove to Big Bear Lake for the day to see eagles at nearby parks. This is not far from Fawnskin Park. It's next to a wood paneled classy hotel in a big parking lot - easy to find. The Caesar salad so delicious. Once we saw the focaccia pizza bread with bubbling cheese just had to order with our drinks and it did not disappoint. The patio upper counter where we sat had a good view of the lake. There are tables too with covered shade. Inside there is a bar and tables to sit also. Service was good. Prices reasonable. Place was clean. Thumbs up!

    Photos
    De La Nonna - Pre Valentine  dinner at DeLa Nonna

    Pre Valentine dinner at DeLa Nonna

    De La Nonna - Eggplant Caponata

    Eggplant Caponata

    De La Nonna - Amazing pizzas

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    Amazing pizzas

    Propaganda Wine Bar - Summer in the Arts District

    Propaganda Wine Bar

    4.7(278 reviews)
    1.3 miArts District, Downtown
    $$
    Free parking
    Outdoor seating

    It was really nice to sit outside, I was concerned it would be too hot but the shrubbery gives…read moreshade and it was a perfect climate despite being a hot day. We had some Gorgonzola Dolce which came with toasted almonds, toasted bread and a fig jam. Then we had a pizza with anchovies, Calabrian chilli and olives Dessert was a layered, green (pistachio), chocolate and a pink (can't remember if strawberry or raspberry!) covered in a dark chocolate shell. All the food was delicious and service was friendly and attentive. We will definitely be back. My only advice is the parking which is validated and therefore free or way cheaper than the nearby lots is a bit tricky to find! We circled a few times till we worked out how to access it but we found it in the end!

    Been here before with my wife. Menu is good not great. This…read moretime we went on a Saturday night, and the restaurant was less than half full. We had a reservation but it was unnecessary. We ordered an appetizer and an entree, plus drinks. The drinks were served promptly. The appetizer took more than 45 minutes to arrive, with no word on the entree. I politely explained I was no longer interested and preferred to leave. The staff was very pleasant and accommodating. However, I would have much preferred to have eaten the food that I ordered. By the time we had left after waiting over an hour for our meal, there were few places in the area that were open to find a meal. Overall the staff was very apologetic, but I for sure will not be returning to this location, especially given the extremely high prices requested for below par service. I would not recommend this place to anyone, as there are many more restaurants in the area offering better menus and far better service.

    Photos
    Propaganda Wine Bar - Patio at Night

    Patio at Night

    Propaganda Wine Bar - Wine tasting flights

    Wine tasting flights

    Propaganda Wine Bar - Summer of Spritz

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    Summer of Spritz

    Danny Boy's Famous Original Pizzeria - Pepperoni Slice

    Danny Boy's Famous Original Pizzeria

    4.6(651 reviews)
    1.2 miDowntown
    $$

    I always say 100% complete honesty, and I mean it -- their pizza is amazing! It is absolutely…read moredelicious, and I was totally blown away by how good it was. I actually placed my order through Grubhub, so I can't really say anything about the location or atmosphere because, obviously, I've never been there. What did surprise me, though, was how quickly my order arrived. I honestly wasn't expecting it to be delivered that fast. I ordered a pepperoni pizza with extra mushrooms, some meatballs, a salad, and -- almost forgot -- a couple of knots. The meatballs were amazing. The salad was fresh, and the knots were nice and crispy on the outside while still tender on the inside. And like I said, the pizza was absolutely delicious. Now, is it the best pizza I've ever had? No. But is it the second-best pizza I've ever had? Honestly, I can say YES. It really is, and I stand by that 100%. If you want a real pizza -- or, as they say, a real pie -- I can honestly say this is a place you need to check out. I've read a bunch of the reviews, and with the exception of a couple, almost everybody seems to love this place. After trying the food myself, I completely understand why. They really do make some seriously delicious food. Side note: Their slices are HUMONGOUS -- exactly the way a pizza slice is supposed to be! Definitely worth checking this place out. I'll be ordering from them again. P.S. Sorry I don't have any photos..... I was really hungry .....

    Very convenient, quick and cheap. Honestly since I work by I sometimes stop by here considering how…read morecheap it is. Creamy hot sauce was such a big disappointment.. it just tastes like sriracha mayo. I'd stick to the ranch next time. The pizza overall here is very good for the value.

    Photos
    Danny Boy's Famous Original Pizzeria - Front

    Front

    Danny Boy's Famous Original Pizzeria - White Pie with 'Shrooms

    White Pie with 'Shrooms

    Danny Boy's Famous Original Pizzeria - Located inside the large commercial building (Wells Fargo)

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    Located inside the large commercial building (Wells Fargo)

    Braazo Pizza - Slice with Italian sausage and garlic

    Braazo Pizza

    4.4(1.1k reviews)
    0.6 miDowntown
    $$

    5 stars all day!!…read more Braazo Pizza in Downtown LA is a dope spot with really cool vibes. The atmosphere is on point and having a full bar makes it even better. Perfect place to kick back with friends, watch a game, grab drinks and eat some legit pizza. The pizzas are HUGE and super good. Real NY style pizza with great flavor and crispy crust. Definitely one of the better pizza spots in Downtown Los Angeles. Good food, good drinks, good vibe. I'll definitely be coming back.

    On 9/2 I placed 3 large orders (on-line) to be delivered by 11:45am my 1st order was placed at…read more10am, 5 large pizzas, 2nd at 10:30am for 6 large pizzas & 3rd at 10:40am for 4 large pizzas. I called the 888 number on thie website at 11:20 or so make sure the orders were received and would be delivered by 11:45am. The lady answered the phone "slice", I confirmed I was calling Braazos she said yes and confirmed all 3 of my orders and their delivery times. 11:45, my 2nd order is delivered, but where is my 1st and 3rd order? 12 noon, I call the restaurant, no answer and the line drops, so call the 888# again, a man answers confirms my orders and says he will call the restaurant. He says their system was down but I'll have my remaining 2 orders in 3-5 min. 12:20, the delivery guy delivers the 3rd order, and only 3 of 5 pizzas from my 1st order. How is that??? Why is my first order not delivered first and why is it not the FULL order? So I call the 888# number AGAIN, and ask for the # to the restaurant as the one I called there was no answer. I also asked the delivery guy to call the restaurant itself. They answer and tell him that it's right. I show him my email order confirmation and he lets them know I'm still missing 2 pizzas. The man who I spoke with before at the 888# is still on the phone. He says it's the delivery guys fault as he got the order wrong. No...he's not the one making and filling the order, he's only delivering them. The delivery guys tells me he has to now go back because they are making my last 2 pizzas. It's 12;34pm at this point. So much for my pizza party at 12! My last 2 pizzas don't arrive until 12:50pm, too hot to eat, with the toppings sliding off of the dough! At this point, I'm annoyed and disgusted with the service. I thank the delivery guy and tell him to let the restaurant know how dissatisfied I am! Thank you Braazos for a HORRIBLE and uterly DISSATISFYING 1st time experience! Thank Domingo (delivery guy) for being kind and understanding...it wasn't your fault! I won't be ordering from them ever! 1st impressions are lasting impressions!

    Photos
    Braazo Pizza - Rafael will take good care of you when you stop by! You won't regret your trip here

    Rafael will take good care of you when you stop by! You won't regret your trip here

    Braazo Pizza - Blue moon draft with build your own slice

    Blue moon draft with build your own slice

    Braazo Pizza - Pizza

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    Pizza

    Quarter Sheets - sicilian corner, 8-24-2023

    Quarter Sheets

    4.5(566 reviews)
    2.8 miEcho Park
    $$

    I've been waiting literal AGES to try this place (reservations are a blood bath), and it was so…read moreworth it! For starters, the entire staff from host to servers were so friendly and attentive, it was a very welcoming and warm environment. Now to the main event, the pizza! I ordered the classic pepperoni and the garlic pesto pizza and both were so dang good. The crust is crispy, delicious, and flavorful. I savoured every bite, especially the garlic pizza - that was a stand out for me! I also ordered a slice of the princess cake and it was divine. Fluffy, moist, and light. I will definitely weather the brutal reservations again, very impressed with everything here!

    Quarter Sheets had been on my list to try, and while I can see why it's popular, it didn't quite…read morelive up to the hype for me. The pizza had a nice crispy crust with quality ingredients, especially the pepperoni slices and fresh basil, but overall the flavors didn't stand out as much as I expected. The pesto slice was probably my favorite of the bunch, while the pepperoni was solid but nothing particularly memorable. The service was friendly and efficient, and the staff got our order out quickly. The casual, laid-back atmosphere made it a nice spot to grab a slice, though seating is pretty limited. We also tried the cake for dessert, which was light and enjoyable, but overall the meal left me feeling a bit underwhelmed. It wasn't bad by any means, just not a place I'd go out of my way for.

    Photos
    Quarter Sheets - Bar seating

    Bar seating

    Quarter Sheets - Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

    Quarter Sheets - Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

    Superfine Pizza - pizza - Updated September 2026

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