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    Superfine Pizza

    4.1 (135 reviews)
    InexpensivePizza
    Closed 12:00 pm - 9:00 PM

    Superfine Pizza Photos

    SUPERFINE PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Superfine Pizza

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    Salami Honey Whole Pizza (NEW STYLE)
    Melisa C.

    Decided to make the drive out to satisfy our cravings for their salami honey pizza. They had been closed for a while during the pandemic and we didn't want to go to Rossoblu just to get their pizza. After ordering our usual whole pizza and checking in on yelp, we noticed some recent reviews mentioning a change to their pizza size and style. We peered in and noticed that their pizzas (now 12") do in fact look smaller, more the size of what one person could eat. We quickly put in another order seeing as we would now need more food for two people. Our orders took about 15-20m and we decided to eat our pizzas there while the pizzas were still hot. The pizzas did in fact look smaller, kind of Neapolitan style. The crust was thicker and the slices tasted doughier, completely different from how they used to make it. The pizza could have been in the oven for a bit longer. As for taste, doughiness aside it tasted similar but it was less crispy, less oily (not necessarily a good thing) and had way less honey. In the past we needed to bring wet wipes to clean off the oil and honey because it'd be dripping down as we eat it. Overall we were a bit disappointed in the changes we observed. Not only was the pizza size significantly smaller, the style of pizza was completely different from how it used to be. Maybe it's because they now offer their pizzas at Rossoblu so some accommodations were necessary. I'm hopeful one day they may change back or find a way to recreate the pizza style they once had. Until then we'll have to find a new go-to pizza place.

    RE: HER - Spain inspired pizza by Gasolina Cafe
    Jenny Y.

    Superfine is doing a collaboration for RE:HER, a charitable organization for female-owned restaurants in Los Angeles that's currently running an all-new woman-fueled food festival till the 30th this month, and man oh man is this collaboration delicious! I was a bit worried when I read that it was a take home and bake pizza but they par-bake the crust so it's not too bad! There were 4 pizzas to purchase and I was contemplating all 4 but it's just me and my mom now and I'm trying to be better about over ordering =T The choices were Thai, Mexican, Spanish, or Japanese. I chose Spanish and Japanese and I'm so glad I did, they were sooooo good! -Japanese (n/naka): This consisted of shrimp, calamari, mentaiko bechamel, tomatoes, shiso, nori, kaiware drizzled with kewpie mayo. With the creamy sauces, I felt that this would be better as a pasta dish. It was very wet coming out of the oven and a bit hard to eat but was great when the whole slice cooled down. -Spanish (Gasolina Cafe): This consisted of grated Manchego, chorizo Soria, fancy mushrooms, and caramelized balsamic red onion. This was my favorite of the night! I love mushrooms though and this paired very well with the rose I had on hand. I got a bit lazy and didn't fry the egg for the pizza but it wasn't missed. Pickup was a breeze! You can text the number and they'll come running out with your order to put in your trunk! Yay! I love contactless pickup =) With how well the 2 pizzas turned out, I'm considering ordering the other 2 pizzas in their collaboration =d

    Half cheese, half vegan, Margherita
    Susie D.

    If the pizza was super fine, the big bean n little gem salad was super DUPER fine. I would come back just for that bean salad, it is that good. I was already way too full, but I couldn't stop eating it. One of my favorite salads in LA, fo sho. The pizza was fine, the dough was delicious, but as good as it was, the proportions of crust to toppings was too far in the crust's favor, and the middle crust was a little too too thin. With this being said, there were no leftovers. None. Especially that bean n little gem salad mmmmm.

    Super burnt crust

    Ordered the margarita and salami honey. Margarita was good, but the salami honey just wasn't it for me. Have to say my pizzas came out Super-burnt. Will give another shot but dang it was super burnt

    Pizza margherita - fantasy vs reality
    Jux L.

    Having read some glowing reviews, I thought I'd give these guys a shot. I'm a sucker for a solid margherita pie & theirs looked great! Ordered & about an hour later, I received one of the saddest, driest looking pizzas I've ever seen. Most glaring was the complete lack of fresh mozzarella. I double checked my order & saw that I had ordered the right pizza, but it was now marked as unavailable. They had run out of mozzerella & they knew well enough to adjust the menu, but rather than communicate, they sent me this dry p.o.s. pie, *knowing* that it wasn't what I was looking forward to. I called in immediately & the guy just pretended he couldn't find any record of my order & had no idea what I was talking about. Thanks, guy. While the customer experience was awful, the pizza was worse. Truly gross. I really want to give these guys the benefit of the doubt; after all, the employee who sent this pizza obviously doesn't care about customer satisfaction, so there's no reason to expect them to care about the quality of the food, either. Based on the reviews, I have to assume that my experience is unusual; I just don't know that I care enough to give them another chance considering how bad this was & how many other options exists around here.

    Superfine Pizza 03/05/2020
    Michael U.

    Created by Steve Samson, of Rossoblu fame, Superfine Pizza is a Slice window dedicated to doing things right, and rooted in old-world traditions plus high-quality Ingredients the former Soto Chef is making superior New York-style Pies at a fair price compared to most of Los Angeles' overpriced eateries. Established in 2018, and owned by Chef Samson alongside his wife Dina, it is at the corner of 11th and San Pedro Streets that guests will find Superfine, a tucked away location nonetheless easily identified by brightly painted storefront and emoji-based signage. Offering Slices, plus a larger variety of 18" rounds, it is from a sliding window that diners are invited to make their choices, a lack of interior space and limited outdoor seating creating for low overhead and costs hardly more than those of a Shopping Mall Food court. Small and focused, triangles re-heated to-order but somehow retaining a Neapolitan feel thanks to buoyancy indicative of slow-fermented Dough, Superfine Pizza is open from 11:00am until 9:00pm on weekdays and 5:00-9:00 weekends, just 5 minutes separating walk-ups from a piping-hot Slice at most times. Found in LA's Fashion District, the former Produce market dubbed City Market South historically relevant to Pies reliant on Southern California's bounty, it is beneath a good amount of Cheese and cupped Pepperoni that guests find vibrant Sauce, a crisp break yielding pliable crumb that also tastes great with no Sauce in support of Spinach and four Cheeses or Calabrian Sausage kissed by local Honey.

    four different pizzas in boxes
    Magno P.

    What can I say about this fine establishment. They don't cut any corners or take short cuts. Their dough is prepped 3 days before it's ready for the toppings and the oven. It's baked fresh every single day so there's no pizza that's in the lamp or reheated. The toppings are fresh and ingredients are also house made. The pepperoni pizza is definitely fire and my favorite but the honey salami and Queen margherita is superb as well. This is one of the best pizzerias in Los Angeles.

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    3 years ago

    Pizzas very mid and very soggy. Salty too. Somethings veryyyy fishy bout all these 5 stars n even 4 stars reviews.

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    3 years ago

    4 stars only because on all the pizza available only 2 are very good. The service is good. They should open later.

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    Page 1 of 4

    Ask the Community - Superfine Pizza

    What is the parking situation?

    There is a designated lot right across the street. I can't recall if you have to pay or not.

    View All 2 Questions

    Propaganda Wine Bar

    Propaganda Wine Bar

    4.7
    (268 reviews)
    1.3 mi
    $$
    Free parking
    Outdoor seating

    Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

    We came to Propaganda during happy hour and had a great time. We ordered wine, limoncello spritz…read moreand a spicy salsiccia pizza. The pizza was to die for when it came out piping hot. The melty cheesy, flavorful sauce and toppings against the crispy crust made it super delicious. The downside is the pizza gets cold by the time you eat a second slice and you just crave experiencing what you had earlier. It is a bit difficult to have an intimate private conversation because the acoustics of the room made the music and conversations around echo. But if you're looking for the louder party vibe it's great! Super friendly staff as well, would recommend if you're in the arts district.

    Photos
    Summer of Spritz
    Summer of Spritz
    Roman Style Pizza
    Roman Style Pizza
    Call us or send us a email to        info@propaganda.wine

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    Call us or send us a email to info@propaganda.wine
    Purgatory Pizza

    Purgatory Pizza

    4.1
    (1.2k reviews)
    1.8 mi
    $$

    Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

    It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

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    Purgatory Pizza
    Dante's Return
    Dante's Return
    Views of down town

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    Views of down town
    Quarter Sheets

    Quarter Sheets

    4.5
    (552 reviews)
    2.8 mi
    $$

    It was hard to get a reservation but it was worth it. We tried one of every slice and they were all…read moregood. Our favorite was the pepperoni. Crust is thick and chewy but not too dense. We also got the princess cake and the ricotta cake and they were excellent. Service was great. Definitely recommend.

    Absolutely delicious and with the wait! If you're not able to get a reservation, line up before…read morethey open for a walk-in spot. My friend and I ordered the melons appetizer which was refreshing and phenomenal - who knew pickles and sweet melon went together so beautifully?! For pizza, we ordered a slice of "Tomato Slice" with ricotta and a slice of pepperoni. We both loved the Tomato Slice but my friend thought the pepperoni was just ok. For dessert, my friend ordered the Princess Cake. Fortunately she let me try a bite so I can say it was moist and delicious! I got the coconut cream pie which was lovely with some mango on top, and to go, I snagged a slice of the stone fruit "slab" - they literally took off the "sold out" sign at opening and I immediately told our server I wanted some to take home! I tried it the next day, slightly warmed up and it was amazing! This spot is definitely worth the trek and parking struggle that is Silver Lake!

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    Bar seating
    Bar seating
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

    Superfine Pizza - pizza - Updated July 2026

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