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    Prime Pizza

    4.0 (569 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Prime Pizza Takeout or Delivery

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    Business Info

    PRIME PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Prime Pizza

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    Reviews With Photos

    Dianna H.

    Great spot to grab a quick bite near Little Tokyo! I was looking for a quick lunch spot on a Saturday afternoon in the area and Prime Pizza was perfect. My friend and I dropped by around 2 pm and it was bustling. They have a number of pizzas available by the slice in the display, so it was super easy to pick a couple slices and eat quickly before heading out. Most of the pizzas available by slice were vegetarian, with only a handful of meat options. I wish they had the meat lovers available by slice. All slices were in the $5-6 range. We got: -Sicilian -Grandma -BBQ chicken -Spicy pepperoni I wasn't expecting much, but surprisingly I really enjoyed the pizza here. The crust was nice and crispy for all the slices. My favorites were the bbq chicken and the Sicilian (because of the pesto), but they were all solid. My only complaint is that it was a hot day out, and I wish the inside of the restaurant was cooler.

    Cheese Slice
    Guillermo G.

    Absolutely loved this pizza. One of the best I've had in L.A. I also really liked they serve the pizza by the slice as well. Where I live that's rare so it nice to find one that does. Located in Little Tokyo. A solid alternative in the area. Across the street from the Metro station makes it great for a convenient grab and go. On Friday and Saturday they are open late, which was a game saver for us after we returned to the hotel after an LA Galaxy game. I recommend the Sicilian pizza. I also enjoyed the bbq chicken. My son devoured the cheese slice. Service was nice.

    Sicilian Pie (to the right)
    Bonnie C.

    We were in the area and decided to drop by Prime Pizza for dinner! We ordered a full square pie (8 slices total), 1/2 Spicy Pep and 1/2 Sicilian. Food: - Sicilian: THIS was the winner of the evening! The sauce, mozz, ricotta, and pesto all came together to make a really tasty bite. The edges of the crust were nice and crispy, and you can taste the toasted cheese on the edges of the crust. SO good. We both decided that this was the best flavor of the night. I've had this same pizza at several other spots in LA, but Prime Pizza really executed it well here. So well balanced in textures and flavors, and the crust was both nicely crispy on the edges and fluffy in the center! - Spicy Pep: Solid pizza, and we LOVE when pizza places use cuppy pepperoni. It was a bit spicier than expected, so be prepared to *actually* taste the heat when you order this one! It's tasty and the crust for this one was also banger, but (IMO) pales in comparison to the Sicilian. Would gladly come again for the Sicilian!

    Front of the store
    Ben C.

    A friend sent me an Instagram video about this place and it looked pretty good, so I decided to give the pizza a try. The Little Tokyo location is in a pretty busy area. I'd suggest looking for street parking along 3rd St. if you can. There's also a parking structure nearby. The first time we came, we ordered a whole pie, half supreme and half BBQ chicken. It also came with ranch that tasted freshly made. The supreme was great. You could taste a little bit of spice from the sausage, and all the other toppings worked really well together. I also really liked the crust. It had a nice crunch to it without being too hard. Came back for a second time and got another whole pie, this time half supreme and half white. The white pizza was good. It had fresh mozzarella, garlic, and seasoning on top, and the crust was just as good as I remembered. I think adding something like mushrooms would make it even better. It is pretty cheesy though, so I could see more than one slice being a little too much for some people. The supreme was just as good as the first time. I'd definitely keep coming back. I think next time I'm going to try one of their square pizzas.

    Alex C.

    Great pizza in Little Tokyo. Some say one of the better NY pizza in LA. This place is great because you can either order a whole pizza pie or just buy by the slice. I like the square pizza myself. The Spicy Pep and the Sicilian are great choices. The chopped salad is a great compliment with the pizza. They offer a lunch special which is a great deal for DTLA. Plenty of seating inside. Couple tables outside as well. If in the area come and get yourself a prime piece of pizza.

    White Pizza and Classic Pepperoni IG: @ammysalamii
    Angela G.

    I love me a good white pizza and this was insanely perfect. The only way to eat this is fresh and there on the spot. Taking it home would probably not be as good from what I recall at another location. This is located on the outer part of the Little Tokyo plaza so there are some metered street parking but nearby are some affordable parking structures. We were waiting for our AZ friends to arrive from their drive so we decided to grab a little bite from here. I went for the white pizza slice and my bf got the classic pepperoni. They have seasoning and stuff by the utensils and I was VERY surprised to see garlic salt as an option!! Of course I had to sprinkle some on my already garlicky pizza but I kid you not, garlic salt on pizza is a game changer!! Absolute perfection and now I'll be putting it on my pizza every time. Lots of seating, great staff, delicious pizza! IG: @ammysalamii

    Gabby A.

    Finally tried Prime Pizza! I've always driven by it when I'm in LA, and I always see people coming in and out or sitting outside eating. I've always told myself I needed to try it. When I walked in, I went straight to the register and saw they already had slices ready for grab-and-go. I went ahead and ordered two BBQ chicken slices because I was starving already! The staff member who assisted me was very friendly. He let me know about the drink options they have and said the Arnold Palmer option is actually made in-house, which was pretty cool, so I went ahead and ordered it! I got a number, and they said they would bring my food to the table, which is pretty cool because I didn't have to stand around and wait lol. The inside was pretty packed, so thank God for outside seating! Lol. I got my order, and the pizza slices are so big, thin, and perfectly foldable, with a crispy crust and great flavor! I love how balanced each ingredient was. Nothing overpowered anything. Can't wait to come back and try other options!

    I'll be nice and leave 2 stars... unfortunately, this is top 5 worst i've ever had. It doesn't take like pizza? We got pepperoni and bbq chicken. The cheese was poor and the tomato sauce was bland. My boyfriend said the pizza didn't taste like anything. For me, idk about it not tasting like "anything," but it just doesn't taste like pizza. I've had bad pizzas, but they'd still taste like pizza-- idk what this is, but eating this and trying to figure out what's wrong with it was an experience. Saying it tastes like cardboard is too simplistic... a shame, the appearance doesn't bad at all.

    Spicy Pepperoni
    Alexander B.

    Christi was so helpful!! Great recommendation for the pizza -- I got the spicy pepperoni and a root beer. The environment was chill and relaxing as well. Can't wait to come back!

    Left to right: BBQ Chicken, Vodka
    Katie C.

    Staff is friendly. Pizza was good but no wow factor that others are talking about. Spicy Pepperoni -might be the only slice that I truly enjoyed and would reorder if I was already in the area. Pizza dough had just a slight bounce with a perfectly crisp bottom. Pepperonis curl up and hold just the right amount of grease. Pretty good but I don't think it's worth the hassle of driving out to Little Tokyo and fighting for parking. Sicilian -same type of pizza dough as the spicy pepperoni but it just wasn't all there, seemed like it was missing something.. Everything paired well but it was alright. Vodka -comes on a thin crust, flavor seemed like it was lacking. Thin crust was a little too soft for my liking. BBQ Chicken -comes on thin crust as well, it's what you expect it to taste like. But the thin crust wasn't doing it for me unfortunately.

    Lina L.

    Didn't expect the prices for a slice to be so affordable in downtown, $5. There are larger sizes but this was all I needed. I had a Grandma slice which was very tasty and filling. Great service, quick and easy. Plenty of seating inside and outside. Cant wait to try more slices.

    Erica F.

    We were exploring Little Tokyo and wanted a snack. This place was packed, which was an indication of good food, so we just decided to get something small to snack on. We ordered a slice of pepperoni pizza. Cashier was friendly and services were fast. We saw a lot of people ordered food to go/pick up. Our server warmed up our pizza and served us the pizza by bringing it to our table. However, the pizza looks sad. When I had my first bite, it tasted very dry. I wish that it had more tomato sauce or cheese in it. However, the pizza crust was very crispy that I like the texture. Two stars for the services and pizza crust. There are a few parking options in the area.

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    Page 1 of 15

    Ask the Community - Prime Pizza

    Do they have meatball sandwiches?

    No. Just pizza and wings.

    Do they have beef pepperoni?

    Does Prime Pizza serve beer and / or wine?

    Yes! Our beer and wine license was just activated today. We have a great happy hour everyday from 4-7pm, and 10-11pm Sunday-Thursday. Come by for a beer or glass of wine!

    View All 7 Questions

    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    0.5 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    6.3 mi•West Adams
    •$$$

    Such an incredible spot! Cento has a wonderful, lively atmosphere that makes it the absolute cutest…read moreplace to meet up with friends or go on a date. ​The food and drinks are top-notch. I ordered the Branzino and the radicchio salad, and both were cooked and seasoned to perfection. To top it all off, their wine selection is fantastic, and they mix up some really great cocktails, too. The vibe, the service, and the flavors make this a must-visit in LA. I can't wait to go back!

    I saw this place on Instagram and went in with pretty high expectations, but overall, I was…read moredisappointed. One of our dishes was already done while the other hadn't even been prepared yet, so the pasta sat in the warmer for over five minutes. By the time it was served, the noodles were a little overcooked. I feel like the timing and service should've been handled better. The food was just okay. It wasn't bad, but nothing really stood out either. I ordered the squid ink pasta, and honestly, I couldn't tell what kind of flavor they were going for. The signature pasta was decent, but the hamachi appetizer and octopus leg were pretty disappointing. The banana tiramisu wasn't bad, just a bit too sweet for me. Taste is subjective, of course, but I'm not sure I'd come back at these prices. They either need to lower the prices or improve the food.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    Bestia

    Bestia

    4.3(8.5k reviews)
    1.2 mi•Downtown
    •$$$

    Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Margherita

    Margherita

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    Settecento

    Settecento

    4.4(1.1k reviews)
    1.0 mi•Downtown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(738 reviews)
    2.2 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    Tomato Arancini - 9.5 Easily the best arancini we ever had…read more They put tomato sauce in the mixture, which keeps it really moist. It almost gave you the feeling you were eating a meatball. The outside was really crispy and good texture. These are must if you go here. Garlic Bread - 8.2 The bread contained slices from the top which did not go entirely through. The inside of the slices contained cheese, garlic and butter. It was good but not great. The execution and flavor could have been better. Caesar Salad - 8.3 The dressing was really good as was the amount of parm they put on the salad. The greens were fresh and the croutons were pretty good as well. Nothing bad about the salad however, nothing great or memorable either. Fusilli alla Vodka - 8.6 Had good flavor and the correct amount of spice. It was also a good consistency. Could have used a little more ricotta but who couldn't. The ricotta could have also been a little more creamy, it was a little more on the dryer side. I wouldn't say this is a top 5 vodka pasta we ever had. Chicken Marsala - 8.4 They use dark meat chicken instead of white meat. Which I liked and I appreciated the subtle difference and wanting to be different. The chicken had great texture and was crispy while being juicy on the inside. The guanciale within the mushroom marsala sauce was not cooked down and rendered nearly as well as it should have been. I appreciate how much guanciale was in the dish however, the way it was cooked almost gave the dish an unwanted flavor. The marsala sauce was also too dark if that makes sense. The flavors reached and surpassed the point of being bold and flavorful to almost bitter. Chocolate Torte - 8.8 The flavor and texture of the torte was really good. The hazelnut crust was fabulous. The way in which the crust got crispy and caramelized was a great addition to the chocolate. The blackberries on the side weren't great. The blackberries needed to be blended and strained. The sauce the blueberries were in also didn't add anything to the dish.

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    6.3 mi•Hollywood
    •$$$$

    Phenomenal service and every dish is a creation in of its own!!…read more The octopus salad was positively delectable! I didn't dare ask for bread, but it would've been sumptuous to drink the last of the dressing with a baguette!! The oxtail ragu was phenomenal! Thanks to my server James, we were all warned that they serve each dish as it is freshly prepared, family style! So, dine with friends who enjoy the process!! The atmosphere reminds me of London, but the food is truly a culinary masterpiece!!

    I finally made it to Mother Wolf after all the hype went down, and it was a pretty good experience:…read more What I ordered: - margherita d'angeleno cocktail ($17) this had tequila, fresno chili, agave and lime so essentially an Italian spicy margarita, which was good - sfincione ($13) this focaccia bread was almost more like a dinner roll than a typical focaccia, but was still very light and pillowy - ruchetta salad ($18) aka arugula salad, with the appropriate amount of cheese (a cheese mountain on top) - fiori di zucca ($28) the infamous squash blossoms!! they came out piping HOT and were full of the ricotta filling. they were fried perfectly and were super crispy, but I kind of wanted a sauce to dip it in or have it drizzed over. for as much as everyone raves about them, they're good and I'd order again if I went back, but I wouldn't go back just for them - fusilli al cinghiale pasta ($39) wild boar ragu fusilli pasta: this was good but I couldn't tell it was boar. our server really recommended this but quite honestly I had forgotten we even ordered this.. - tonnarelli cacio e pepe ($26) I'd say this is one of the best cacio e pepe's I've had in LA, the pasta itself was perfectly al dente and the perfect size for this dish. very black pepper forward and a bit on the saucier side (vs more dry iterations), but I personally loved that - dessert: tiramisu, passionfruit gelato, and cookies & cream gelato the tiramisu was very solid, the passionfruit gelato had fresh passionfruit seeds and was well balanced in its tartness + sweetness, and you can't go wrong with cookies & cream We did have a nightcap + dessert at the hidden speakeasy, Bar Avoja - which was BEAUTIFUL. The decor, ambiance, vibes, all 10/10. The cocktails were pricier there but more elevated than the ones at the restaurant. Overall, while everything was pretty solid, I wouldn't say anything was exceptional or really stood out, especially given the $$$$ price. It's worth a visit once (for like a nice dinner/date night spot), and if I were to go back I'd try the pizza or larger entrees, but I'd more likely go back to the bar itself for just a drink (with apps/dessert).

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Prime Pizza - pizza - Updated September 2026

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