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    Superior Grocers

    2.9 (61 reviews)
    Open 7:00 am - 10:00 pm

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    Eddie F.

    Great supermarket store and this is where I shop for all of my groceries. They have a lot of departments including bakery, tortillería, meat department and they even sell tacos and carnitas. Parking is always plentiful in this shopping center and it's always lit up bright at night.

    Produce quality is SUPERIOR.

    Quality, variety, and value. This is a perfect example of superior grocer's standard slogan put into motion. Whomever did this is an outstanding individual.

    Joa N.

    I gave it 3 stars based on the quality of food we got. I send my son to get some cooked carnitas . The Carnitas was SUPER hard af, overcooked its almost crunchy like chicaron. I called the store and told them the manager said I can bring it back and get my money back.

    AVOCADOS ON AVOCADOS.

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    Page 1 of 2

    Ask the Community - Superior Grocers

    Review Highlights - Superior Grocers

    Monica from the tortilla station was the only one who helped us out.

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    The Meat Cellar - Looks good but it just wasn't....

    The Meat Cellar

    3.8(1.7k reviews)
    17.6 mi
    $$$

    What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

    Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

    Photos
    The Meat Cellar - Dining area

    Dining area

    The Meat Cellar - Burger

    Burger

    The Meat Cellar - Steak

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    Steak

    Tip Top Meats - The big John breakfast - 
 Three eggs, Home Fried Potatoes, Toast, Polish Sausage & Bratwurst - All you can eat meat.

    Tip Top Meats

    3.9(2.4k reviews)
    54.5 mi
    $$

    Went there on 4/19 and got 2 prime rib specials. It's to go only and they any au jus. Got 2 ribeye…read moreas well. The ribeye cost a were pricey but so good. Grilled them up at the hotel.

    Ordered a Rueben over the phone and was told it'd be 10-15 minutes. Showed up 10 minutes later and…read morewas told to pay and they'll call it out when ready, so we did so. 20 minutes later, I asked and was told it was almost ready while multiple people had ordered at the counter after I had paid and received their food. After another 25 minutes (45 total), we just threw in the towel and asked for a refund. The guy behind the counter turned around and grabbed our food that had been sitting there for 40 (!) minutes (saw it placed there right after we paid) and goes, "oh, my bad! Here you go, it might be a little cold though" with a straight face. Like, are you kidding me? We got our refund and just left after wasting 45 minutes of our lives here. I hate giving negative reviews, but this place is trash and likely only surviving on boomer nostalgia (we were the only customers under 40 here). Prices aren't competitive either. There's so many other spots to go to in north county, it won't be surprising when we hear about the revival attempt not working out (original owner passed and family is trying to resurrect it). So all in all, skip this spot and go somewhere that won't waste your time and try to serve you old/cold food with a straight face (c'mon bro).

    Photos
    Tip Top Meats
    Tip Top Meats - Steak & Eggs + Bratwurst

    Steak & Eggs + Bratwurst

    Tip Top Meats - Entrees menu

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    Entrees menu

    Brunk’s Butchery - Excellent Quality Beef Rib Plate for home Smoking

    Brunk’s Butchery

    4.6(214 reviews)
    4.5 mi

    If you're even thinking about switching where you buy your meat, go to Brunk's Butchery--you won't…read moreregret it. We found them about three months ago when we started getting concerned about what was really in our meat, and it has completely changed the way our family eats. We ended up buying half a cow from them, and the quality is just incredible. Nicole and her entire staff are truly amazing--so knowledgeable, attentive, and always willing to take the time to explain everything about the cuts and sourcing. You can tell they genuinely care about what they're providing. The beef is outstanding--hands down the best we've ever had. Their chicken is just as impressive, and even the hot dogs are fantastic. Honestly, we've tried just about everything they offer, and there hasn't been a single disappointment. At this point, our freezer is stocked exclusively with Brunk's Butchery meat, and we wouldn't have it any other way. Thank you for making it possible for us to truly enjoy beef, chicken, and pork again with confidence. We will never shop for meat anywhere else!

    Keeping it and simple. I resent brought their whole Beef Rib Plate to smoked…read more I called ahead to see if they had any Beef Rib Plate in and luckily for they has 2 plate left. The cost was $22lb. When i got there was a little line, which was a good sign. They have plenty of good cuts of meat with great marbling. What i notice is there not much customer service. You definitely need to know what you want when they call you. As for my 7lb whole Beef Rib that i got is was fantastic. It has nice marbling. Overall, I was happy with the product that I got.

    Photos
    Brunk’s Butchery - Excellent Quality Beef Rib Plate for home Smoking

    Excellent Quality Beef Rib Plate for home Smoking

    Brunk’s Butchery - Excellent quality Rib Plate from Brunk's Butchery for home smoking

    Excellent quality Rib Plate from Brunk's Butchery for home smoking

    Brunk’s Butchery - Filet, Ribeye and coconut cheese

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    Filet, Ribeye and coconut cheese

    Superior Grocers - grocery - Updated May 2026

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